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Tangents annual descent into horror returns with Trick or Treat Month! And this time, we brought some fiendish friends along! Join us for a whole month of spooky themes and special guest stars!
And to kick off Trick or Treat Month, we've summoned Simpsons writer, author and food reviewer extraordinaire Bill Oakley to talk about preserved food! How is preserved food spooky? I guess you'll just have to listen to find out!
Want more Bill Oakley? You're in luck! You can follow him on Twitter or Instagram at @thatbilloakley to check out his food reviews, get his audiobook, Space: 1969, here: www.audible.co..., and join his Patreon, The Steamed Hams Society, here: / steamedhamssociety
Want more SciShow Tangents? Check out hundreds more episodes of our podcast here: scishow-tangen..., or wherever you get your podcasts!
Head to www.patreon.com/SciShowTangents to find out how you can help support SciShow Tangents, and see all the cool perks you’ll get in return, like bonus episodes and a monthly newsletter!
And go to store.dftba.co... to buy your very own, genuine SciShow Tangents sticker!
A big thank you to Patreon subscribers Garth Riley and Tom Mosner for helping to make the show possible!
Follow us on Twitter @SciShowTangents, where we’ll tweet out topics for upcoming episodes and you can ask the science couch questions!
While you're at it, check out the Tangents crew on Twitter: Ceri: @ceriley Sam: @im_sam_schultz Hank: @hankgreen
Sources:
[Are You Gonna Eat That?]
Old Twinkie
Source:
abcnews.go.com...
www.thesprucee...
Old Ham
www.bbc.com/ne...
Old Fruit Cake
www.worldrecor...
Old Pickle
www.news-leade...
Old WIne
www.atlasobscu...
[Ask the Science Couch]
Chip bag slack fill & nitrogen gas as a preservative
www.mentalflos...
onlinelibrary....
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