PRESSURE CANNING COOKED HAM

I always try to keep ham hocks in my freezer..for 2 reasons to make ham hocks & beans , and to make ham broth to add to canning cooked ham..if the ham is not cooked you don't need to add liquid, if the ham is cooked you need to add liquid you can use veggie broth, water or chicken broth, but I choose to make my own ham broth, I fill my crock pot with water, pepper, onion and ham hock, I let it cook for 12 hours,

[@furtrapper11]

Great idea!

[@courtneyprovance8448]

Yum

[@hopechannelcat5462]

i like your idea of using the bone for broth in the pints. good idea. i know it's been 4 years, but i hope your surgery went well.

[@vonsquirrel8378]

Even tho its 2023, your video was a lifesaver. I wanted to can my leftover ham and couldn't find anything in my Ball Blue Book. Thank you so much!!!!!!

[@traceyosterlind14]

Hope you're feeling much better by now! One tip I saw on a video, put your strainer down in the liquid and fill the ladle inside the strainer.

[@oldhippyhomesteaders]

Great idea thanks

[@blessedwoman4825]

Great advice!!!!🤗

[@isabeauskorski9961]

Ooo! I love your sweater! I bet you made it, too. Thanks for sharing using your broth.

[@SoWhyDontYou]

Definitely doing this-this weekend! Thanks for the tip on using ham stock/broth.

[@SuperLauramack]

I canned leftover spiral ham in water before, and it tasted washed. I think if I try and use ham broth and use more of a chunked ham it would do better.

[@kevinrehberg8758]

I strain my broth through a permanent coffee filter sitting inside a typical strainer and draining into a large container..The permanent coffee filter takes out nearly all of the small particulate matter and eventually becomes clogged, but a quick rinse with hot water usually cleans it up and brings it back into serviceable condition to continue the task at hand

[@grumpyoldman7948]

I use a baking bag when I bake ham. I pour the juice/broth into freezer bags (small amounts per bag) and freeze them. It's perfect for seasoning or using when canning pork.

[@loves2spin2]

I never thought about canning ham. Thank you! I hope your surgery and recovery went well and that now you are fine.

[@gracesmith5054]

Prayers for a quick recovery, Love your Videos 😊😊

[@oldhippyhomesteaders]

thank you

[@kaydewinter3588]

that looks amazing

[@oldhippyhomesteaders]

Thank you

[@sharonspears5866]

Thank you so so much for sharing this. I am definitely doing this in a couple of days.

[@sparkymyboy9157]

Thanks for the video. Hope all went well with your surgery.

[@gorp27]

Cool video, I never even thought about canning ham but now I will.

[@classicrocklover5615]

Lol, as I'm watching this I already have my ham bone in the pressure cooker, making wonderful bone broth. Yes, I will add some broth to the ham I will can tonight But I love to can homemade broths and stock. Instead of using water when I cook rice, noodles, etc, I use broth. Makes everything much more flavorful

[@whydoyouneedmyname7066]

Can you tell me why my ham would be super dark in the jar after canning?

[@carolynmoody9460]

Love rewatching your video's..blessings

[@oldhippyhomesteaders]

Thank you so much

[@kathyrichardson8242]

Boughts ham on sell at a really good price. I bought 4 hoping I could find a video on canning ham. Thank you.

[@cougarxs1977]

I hope all went well with your surgery x sending much love

[@Rollwithit699]

I'm amazed you're doing that knowing how you feel. Hang in there!

[@sunnybelisle4007]

NICE, Pam! Five more meal preps. :-D Thanks for sharing. Take care of YOU.

[@oldhippyhomesteaders]

Thanks for watching

[@AngiesPantry58]

Awesome tip for canning Ham.. Hope you are recovering well from your surgery.. :")

[@oldhippyhomesteaders]

so far so good thanks for asking

[@1954evelyn]

I love this idea I have 3 hams in the freezer from Aldi I would love ti have them canned I will def do this never thought of doing it, and making the ham broth is awesome way to can it. I would think plain water would not be good at all

[@thefirstnoob5577]

It is great for quick meals. I fry some potatoes with onions put in cabbage and a pint of ham. Salt and pepper to taste. Great in bean soup, omelettes, quiche and so much more. No refrigeration needed.

[@joannbowden6220]

Pam, you've been such a blessing to this new canner with all ur info & recipes that I wanna take the time to be a blessing to u. Best wishes for ur surgery and you'll be in my prayers, dear friend. 🙏🙏🙏

[@oldhippyhomesteaders]

thank you

[@jenjen4jesus939]

Yummy!!!

[@JaniceCrowell]

I can mine in water because ham is too salty

[@anniedavis8505]

Hello Pam, I never have anything to add because you know everything already but I found a ham boullion that you might want to buy a pkg and see if you like it. It's called Goya ham boullion and I purchase it at Walmart. It's not in the soup section, it's in with the international foods, Mexican I believe. Obviously not as good as real ham broth but it's better than not having anything and it's the only ham flavoured boullion I have ever found. Blessings to you for a speedy recovery. You are very brave to go through such a complicated surgery.

[@oldhippyhomesteaders]

Never heard of it I will look for it thanks

[@themontephone875]

Annie Davis . Goya uses a lot of chemicals...don’t you think?

[@themontephone875]

Old hippy homesteaders . Goya uses chemicals. It’s highly commercial. You’re canham is better don’t you think?

[@jma8352]

thanks, i have two spiral hams i want to pressure can. im gona put one inthe instapot with water to get the broth then transfer to 17 pints in the pressure cooker. im thinking one hour will do the trick

[@apefromthekitchen]

Thank you hippies! Greets from the Netherlands.

[@oldhippyhomesteaders]

Ape from the kitchen of Enki and Enlil. Thanks for watching

[@itstheblessing]

Hi I just tuned in and subscribed ! Glad I found you . I have canned for many years but found when canning ham it always comes out tasting like roast and not the canned ham you can purchase from the market . Do you have a secret canning ham so it taste like reg. good o'l ham ? I am new to your channel so don't know what surgery you are going in for but sending prayers up . What is your name ? Thanks for this great video . You take it easy . Blessing's , Linda

[@poodledaddles1091]

great tip, good luck with your surgery!

[@oldhippyhomesteaders]

thank you

[@DrValerie800]

Why not comfortable doing quarts? I just finished 7 quarts of whole chicken pieces, thighs & legs and breasts. I'm at 4,000ft so did 90 minutes @ 15psi. The Presto instructions said to do it @ 12-13psi but I couldn't hold it under 15 very well. One jar didn't seal so I refrigerated it and ate from that jar for a week (cooked the chicken breast just to be sure). It was delicious! I'm no expert either (which is why I am curious as to why you don't do quarts) but it was pretty easy for my first pressure canning event.

[@oldhippyhomesteaders]

there is just 2 of us

[@DrValerie800]

@@oldhippyhomesteaders Ah, that makes sense; thanks. There's just one of me but I also have 2 cats that help me go through the meats very quickly, LOL. Also, I only eat meat so I'm looking at about 3 meals per quart jar.

[@themontephone875]

I cool and refrigerate one day for fat to solidify and scrape off fat. So chemicals to be thrown out w greasy fat. Good idea to make base. I didn’t think to can. Lol I throw in ziplock then freezer.

[@TemT8]

New to canning. That looks awesome! I am curious to know how you will cook the beans with the left over ham and broth. I don't even know what kind of beans to use.... Rookie here..lol

[@oldhippyhomesteaders]

I never cook the beans when I can them prefer to use black bean white beans and pintos

[@thewoodshop69]

There's a good tutorial on canning brown beans and ham on KZbin. It's delicious! I can't keep enough of it on hand.

[@Clouds457]

hi homesteader, I really need some advice. I bought 3 cured hams with the idea of canning them. I have never canned before, so maybe a poor choice to start out with ham I don't know! Anyway, my All American Canner is on the way and I wanted to have the hams ready. I started to cut all the meat from the bone but since the juice of the hams was like "bloody", and the meat was tough to cut and pull away from the bone, I went ahead and baked them to the length of time and temp on package in order to make the process easier. Mistake??? I diced all the ham up into little pieces and got most all the fat and gristle and vacuum sealed and froze all in a ten pound package. I was going to thaw it once I am ready to can but now I am second guessing this. I am afraid that since I cooked the ham so thoroughly, it wont be any good after canning it. And now its froze in one ten pound package! Your thoughts?

[@oldhippyhomesteaders]

Ok so if I'm reading it correct you cooked it and froze it?

[@oldhippyhomesteaders]

It should be ok to can since it's already cooked remember to add water ,broth etc to cover the meat do not fill to top of jar leave 1" headspace and wipe off rim because ham is greasy if grease gets under the seal it wont seal

[@Clouds457]

@@oldhippyhomesteaders yes had to. Canner arrived and would not work for my stove, had to order a different kind of canner😞

[@sandrarichardson2713]

Hi...like your sweater!! New to canning. So I have a question. I have seen people put a splash of vinegar when doing bones to pull more out of the bone. Could you do that with this or would it change the flavor of the ham? Thanks and pray you are doing well at this late date. Jesus bless.

[@russsherwood5978]

could you use this broth when you pressure can dry beans? thumbs-up for the ham,, hope an pray that your better now,, thank you for the video

[@oldhippyhomesteaders]

Yes you can

[@russsherwood5978]

@@oldhippyhomesteaders that is great it will give my beans extra taste the spices just make them feel like they are missing something,, i have to give you 100 thumbs-up for that answer

[@lindawakefield-hoffman6996]

Why are you not canning the leftover ham liquid? Great tor soups!

[@oldhippyhomesteaders]

I forgot!!! thanks for asking

[@williamgallaher1377]

A quart of ham is a lot of ham, lol. I hope you get to feeling better soon.

[@oldhippyhomesteaders]

Thanks

[@jeansooter2420]

Well do you put them in just like that and then do you or do you boil the water first in the pressure cooker some kind of lost on that

[@fourdayhomestead2839]

Not sure if your question was answered, pressure can as with any meat. Vent canner for 10 min, put weight on & once at pressure, start timing.

[@Forevertrue]

Put your strainer down in the liquid then ladle the liquid out of the strainer and nothing else. Good for you in not over packing. The USDA has rules for good reason. Listen to them. Thanks even though I'm late to the party.

[@oldhippyhomesteaders]

Thanks for watching

[@susiea1419]

Hi I think I missed something- is the ham raw that you put in the jars?

[@jamiekernc9925]

The video is called "Pressure canning cooked ham". She also states that she was canning leftovers, and adding broth made from the ham bone. Hopefully, that clears up your confusion if the ham is raw :)

[@beckyskinner5145]

Why didn't you can up the broth for use later?

[@beckyskinner5145]

I used my ham broth to dry can my navy beans!

[@oldhippyhomesteaders]

Oh my gosh how cool.is that is there a video

[@beckyskinner5145]

@@oldhippyhomesteaders no ma'am, just 1/4 cup beans and ham broth to 1" headspace. Process accordingly. Oh, don't forget the corn bread🤗

[@fourdayhomestead2839]

@@beckyskinner5145 thanks for this tip.

[@iamscrappybuttons]

I am going to can some ham this afternoon...I 'm trying to make the Broth from Better Than Broth...I figure I have nothing to lose...

[@oldhippyhomesteaders]

awesome do you have videos

[@jillpeterson3869]

Please look up the numerical meaning of SHHH. you may want to revisit the name of your video

[@chrishamill3170]

Agee. Can meats and poultry in broth for better flavor.

[@audreynanapreps2543]

You didn't debubble?

[@oldhippyhomesteaders]

Yes I did i dont always show the whole process

[@oldhippyhomesteaders]

most of the time I don't I don't it depends how thick the food is going into the jars or I don't video it i should start doing it every time i make a video i forget many people don't know how to can sorry

[@sweetsavorywords3506]

I am crinching every time you hit the rim of your jar with that metal ladle. You could be chipping the rim of you glass jar.

[@shellyrees5946]

I think I have another ham buried in my freezer....I would love to have this on hand. I just always make/can soup with my leftover. I have a LOT of ham broth from a year ago or so....

[@oldhippyhomesteaders]

That's great

[@sunnysmilesstudio4115]

You forgot to de-bubble!

[@oldhippyhomesteaders]

As usual thanks for watching

[@tonisnyder6935]

I got slammed by the canning police for canning ham on another channel.

[@oldhippyhomesteaders]

We call them canning nazis

[@deltronzero9]

prepper ham*

[@shelleycook4232]

What is the shelf life on York and Ham

[@oldhippyhomesteaders]

about 2 years is all I do to be safe

[@magicdeath3002]

This is human?