PRESSURE COOKER SOUTHERN BLACK EYED PEAS | SMOKED HAM HOCK | NINJA FOODI | MY GADGET KITCHEN |

[@MyGadgetKitchen]

LAWD!!! It's definitely Monday... I kept saying smoked neck bone and I used HAM HOCK!!! I wasn't about to edit and upload again! lol I created a group for the Ninja Foodi if you'd like to join, click the link below 👇🏾 facebook.com/groups/194165468160594/

[@cookingwithwebby]

Lol

[@aharris878]

Very nice quote

[@Fabulous2Me]

Nice job. Thank you

[@aharris878]

Great

[@CookingWithCJ]

Those looks wonderful Chrystal! Love how the Foodi makes things so much faster. Cheers!

[@MyGadgetKitchen]

Thank you 😊

[@meriahcharles9279]

Did you have it on seal and then switch to vent?

[@CookingwithRick]

I bet that was really delicious Chrystal I can taste it now.

[@LassesFoodAndBarbecue]

Yum. Looks delicious!

[@MyGadgetKitchen]

Thanks 😊

[@joejohnson5748]

That look good

[@cricket516]

This is my husbands favorite. Looks so good. I might just cook some up today

[@chantemckenney1212]

Thanks for making this video 😉

[@MyGadgetKitchen]

Thanks for watching 😊

[@cayogator]

shas-er-ray, lol......looks great ! that's what us Southerners eat on New Years Day for good luck !

[@MyGadgetKitchen]

Yep! Us city girls with southern roots do the same!

[@cayogator]

@@MyGadgetKitchen the "shas'er'ray" thingy is how to pronounce 'Chachere' seasoning, lol...I'm Cajun

[@ellendelights]

Love the Addition of Sugar; Delicious Black Eyed Peas!!

[@MyGadgetKitchen]

Thanks girlfriend 😀

[@Marguendi]

Gat recipe. Thank you

[@paulabraun4392]

Crystal I knew you meant ham hocks. Question....if you were using dried black eye peas would the cooking time be the same?

[@MyGadgetKitchen]

I haven't pressure cooked dried, but I would start with 30 minutes for soaked peas and probably 45 minutes unsoaked. Is that a word? 😂

[@johnmcallister4401]

I was saying to myself,those look like ham hocks to me what is she talking about🤣🤣🤣

[@MyGadgetKitchen]

LOL 😂

[@fatman957]

lol I thought out I was going crazy

[@pamelajo4683]

When you say let pressure release naturally, what do you mean? My beans were done but the foodie went to warm without releasing the pressure. I had to quick release to remove pressure.

[@MyGadgetKitchen]

Meaning you let it sit until the pressure releases naturally on it's own

[@pamelajo4683]

My Gadget Kitchen w/Chrystal thanks

[@lgzlee]

Lol! I thought that was a hock. So, if you're using dried peas, do they need to be soaked prior to this?

[@MyGadgetKitchen]

Totally hocks 😂 😂 😂 you don't have to soak before cooking. That's the great thing about cooking beans in a pressure cooker. Sometimes I soak, sometimes I don't.

[@cookingwithwebby]

Looks tasty 2 me

[@MyGadgetKitchen]

Thanks 😊