Professional Baker Teaches You How To Make GLUTEN FREE CHEESECAKE!

[@ohyum]

Thank you all for watching! What is your favorite kind of cheesecake? Let us know in the comments!

[@tjthemute]

That old fashioned New York style cheesecake! Can't beat the original!

[@ohyum]

Oh no? :p

[@bobi94sm1]

My recipe contains thick Bulgarian yogurt, wild blueberries, no jelatin, no egg whites.

[@ohyum]

That sounds pretty good!

[@food_goddess_queen7299]

Any kind

[@andrewf.1598]

Anna has to be the most professional KZbin baker there is, and such a good teacher!

[@cooktoimpress7879]

The care you put into decorating your desserts is inspirational!

[@ohyum]

A feast for the eyes is a feast for the stomach, as they say!

[@lana2776]

I love how you usually share your recipes on fridays so that i get fresh ideas for a weekend desert/treat!

[@ohyum]

There is a method to this baking madness! :)

[@mistercat141]

i didnt know about rennet before beside for cheese making product... thank you for the lesson chef....

[@ohyum]

No problem Mister Cat! :)

[@karlalaine6728]

My fave together in one. Cheesecake and Blueberry yum😘

[@ohyum]

It really is a brilliant combination of flavors!

[@Mchalandme]

I can still remember eating my first slice of cheesecake a couple decades ago and falling in-love immediately. I don't think I have a favorite cheesecake. I love them all the same. Yum Yum. watching you make this cake blew my mind though. You are simply awesome. keep up the good work. I so enjoy reproducing your recipes and delighting my family and friends. Thank you again for sharing.

[@paty_78]

Love this recipe! I have been recently diagnosed with diabetes. I'm sure this will become a staple in my kitchen. Thank you so much!

[@ohyum]

You are welcome Patricia! We hope you enjoy it!

[@megipeeva3872]

Don't want to kill your vibe but this dessert does contain quite a bit of sugar still. Yes, it is not refined but in terms of metabolising it, things are quite similar. I guess eating this delightful cheesecake should be done in moderation.

[@thevurse2730]

This is everything I've ever wanted. Anna does it again!

[@tjthemute]

I could have done with a bit more sugar. Show me the sugar drawer Anna!

[@ohyum]

There are lots of other videos for that!

[@2EternityButterflies]

I have been looking for a nice Skyr recipe and here it is! Thanks so much Greetings from Denmark.

[@annsidbrant7616]

Blueberries, yes yes yes!!! Lemon zest, no no no!!! Fascinating to see the skyr-making process, though.

[@kissmeifly]

Beautiful. Skyr cheesecakes deserve more popularity.

[@ohyum]

We agree!

[@mjrubio4259]

Now i can say...THIS THIS MY FAVORITE RECIPE! I'm a huge fan of blueberry cheesecake.

[@ohyum]

Glad you like it!

[@ilias_koutlas_kitchen_stories]

Hi Anna. I am enjoying your mood. So easy, so calm, I wish I had that! Anyway I like your way and I am trying to do some of yours sweats. Sunny greetings from Greece. Hope one day I will make a Greek sweat for you!

[@ohyum]

Thank you! Keep baking and you'll nail all of our recipes!

[@MariaRosario-xu2js]

I love all your desserts I like to bake myself so keep posting more recipes

[@ohyum]

Thank you Maria! We have plenty of more recipes to share, so stay tuned!

[@akhilaprakash3006]

Very clear speaking. Enjoyed the cooking

[@ohyum]

Thank you Akhila!

[@sara35a87]

Hi Anna, it's another healthy dessert, looks fantastic and pro. We in Poland often make such a cheesecake with yogurt and gelatin or jelly. I wish everyone a successful weekend ( with cheesecake)☺🎂

[@ohyum]

Thank you Sara! Have a great weekend too!

[@claudiapolanco7801]

Hola Ana te sigo desde México Puebla es espectacular poder transmitir tan deliciosas recetas y expresar tanto amor en cada una de ella felicidades y muchas gracias 😍😍😍😍😍😍😘😘😘😘😘😘🤗🤗🤗🤗🤗🤗🤗un besito y un enorme abrazo desde México

[@ohyum]

¡Gracias!

[@sandramullen7804]

You really are a lovely baker. So elegantly made. I love it 💜

[@fedwaderocchis8174]

Beautiful chesscake you are the best Anna. I have a quick question can I use Greek yogurt for the blueberry cheesecake?? Thank you 🤗🙏

[@mariacasella979]

I have been gluten,sugar,dairy,soy,bean,nut,meat FREE for 12 years now..I am jazzed about this recipe:thank you Chef( unfortunately I can't eat this but it does look so yummy!!I can make it for the fam ❤️

[@ohyum]

Thank you Maria! We hope your family enjoys it!

[@rehanaraza5018]

Anna.. amazing.. Something very very new.. which I didn't know about. Thanks for sharing..😍😍😍😍 be blessed dear Anna.

[@ohyum]

We feel so lucky that we can share new and different cooking ideas with such a wonderful audience! Thank you for watching!

[@HammyTechnoid]

Now I know for sure *I have got to get me a stand mixer* if not for just making meringue LOL... your concoctions are so deliciously enticing!!! Would love just one slice.... then I'd cry for more !!!

[@ohyum]

I think it's time someone bought a stand mixer! :) Thank you for watching!

[@yolandamarrero2742]

Anna , amo tus recetas.

[@ohyum]

¡Gracias!

[@christineyap7004]

I like raspberry cheesecake ~ is yummy 👍 Like blueberry too 💗 This new recipe looks so good 💗👍thanks ANNA ✌

[@ohyum]

You're welcome Christine! We hope you try making this for yourself!

[@HEADTOHEAD]

This looks like magic!

[@tjthemute]

but what does it taste like?

[@ohyum]

It's not magic, just delicious food! (maybe that's the same thing :) )

[@stephaniebriggs9346]

More savory recipes , please! Just found your channel.

[@ohyum]

We always try to mix things up a bit on Oh Yum, so stay tuned! :)

[@suhibalan2879]

Dear Anna, My favourite is blueberry cheesecake and I got a chance to bake it on my own. Thank you Anna. Can I use glucose syrup for all the three places where maple syrup is used in this recipe?

[@ohyum]

Honey, corn syrup, agave, or molassas will work, but the taste will be altered based on what you use.

[@suhibalan2879]

@@ohyum Thank you Anna and one of the reasons I love your channel is your response to all our doubts! Cheers :)

[@ohyum]

Happy to help!

[@suhibalan2879]

@@ohyum Thank you Anna so much :)

[@AussieAngeS]

Love your channel Anna, hi from Australia ! That’s a beautiful cheesecake thank you for this recipe

[@ohyum]

Thank you so much for watching Angie!

[@jacquelynfischer8180]

Its a good channel anna as long as you do regular plus healthier desserts a mix is nice....😊🌼

[@ohyum]

We'll do our best, but so many desserts have added sugar in them. It's hard to avoid!

[@김윤석-h9j]

Gorgeous cake

[@ohyum]

We agree! Thank you for watching!

[@rspruill1422]

Awesome video Anna thank you for sharing!!!! In the video you mentioned that you line the springform pan with acetate (that's interesting) I've never heard of that before - where would I get that?

[@evaloczi1793]

Wow amazing recipe!

[@ohyum]

Thank you Eva!

[@mikeyd946]

I must make this!!

[@ohyum]

Better get to work then! :) Please let us know how it turns out!

[@marthaasami242]

WOW!!! I love strawberries cheesecake.

[@ohyum]

Thank you Martha! If you love Strawberry Cheesecake we bet you'll love this recipe!

[@angelarisner5984]

:-) thanks Anna, my hubby saw this vid and said "that looks good":-) (I plan to make some of your recipes for our easter dinner) ♡♥

[@ohyum]

And this one is pretty healthy too! We hope you both enjoy it!

[@vatsalnarang5814]

I'm so glad that you've started sharing low fat recipes..

[@ohyum]

Thanks Vatsal! This might be the last one for awhile, but at least we have options now!

[@vatsalnarang5814]

@@ohyum Yes, right! I have several options now☺️

[@JayJay-vz9qd]

Loved the recipe!! Question if I may, why add the morangue and does heating it kill any bacteria that may be there?

[@MAqazi]

Mam your recipe is very nice i like your all recipe

[@ohyum]

Thank you so much!

[@배희정-d6y]

The best cheesecake ever of the world and the best woman chef; best worm woman

[@madhushreevijayakumar5181]

Butter 🎁 Maple syrup 🥽 Vanilla extract 💺 Lemon zest 🏮 Mix in the blueberry sauce 🛹 Egg whites 🥠 1/4th cup maple syrup 🏚️ Chill it for about 6 hours 🕌 Garnish with blueberries and blackberry 🎇

[@MeBeingAble]

It looks nice but i only use 2 teaspoons in my cheesecake so it holds its shape, is soft and light but not like jelly

[@VarshaDV-r2e]

Skimmed milk 🌝 Yogurt 🐞 Warm water 👇 Almonds 🙈 Unsweetened coconut 👻 Cinnamon powder 🤨 Ground cardamom 😼 Maple syrup 🌪️ 350 grams fresh blueberries 🤒 Lemon zest 👥 Ground cardamom 💗 Maple syrup 🍽️ Milk🥶 Gealtin 🧚 Vanilla extract 🖖 Lemon zest 🌹 Egg whites😈

[@neoandlykkecat]

Thank you! Thank you! Thank you!

[@ohyum]

You are quite welcome! Thank you for watching!

[@TheProposal]

This. This is what I'm making this weekend. And I am not sharing!

[@ohyum]

Amazing! Please let us know how it turns out!

[@TheCakeTip]

mmm must try this, thanks

[@ardemisaguirre8088]

Wow 😮 awesome 😋😋😋😋😋💐

[@ohyum]

Thank you Ardemis!

[@stantwiceforclearskin6822]

Anna: *These cheesecake is very low in fat* Me: *Bakes a hundred of it* *Gets fat*

[@ohyum]

At least you'll be well fed! :)

[@AussieAngeS]

Oh Yum with Anna Olson 😂😂

[@elle6968]

that was a gold standard post.. love it :)

[@levyanneserrano4704]

I love to make one of those but some of the ingredients is not available here in philippines.

[@ohyum]

Which ingredients?

[@levyanneserrano4704]

The vegetable rennet it is hard to find.

[@bobi94sm1]

Masterpiece. I make it with the Bulgarian yogurt after let the whey out.

[@ohyum]

Thank you so much!

[@neverbearrogant]

Is there a good substitute for gelitan?

[@Yburnshigeo78]

Superb!!...avocado cheese cake pls.

[@ohyum]

That's a great idea Ruby!

[@richardsmith2890]

Will it still work out if I use store-bought plane fat-free skyr yoghurt?

[@ohyum]

Hi Richard. Yes, it should!

[@Sammykidgates]

Looks yummy, it’ll definitely be my boyfriends birthday cake!🥂 Can we use honey besides maple syrup? cause we don’t have it in here

[@ohyum]

That's great to hear! We hope he enjoys it! You can sub out the maple syrup for honey, but please be aware that it will alter the flavor.

[@Sammykidgates]

Oh Yum with Anna Olson thank you🤗 i’ll definitely try it

[@ohyum]

Wonderful!

[@indracarolus173]

I like this one too

[@Mystr438]

I appreciate your!

[@geethasandran9543]

As usual lovely

[@ohyum]

Thank you Geetha! Glad you enjoyed it!

[@hanaesqalli3086]

Amazing

[@ohyum]

We agree! Thanks for watching!

[@xSkyLa]

Damn KZbin lessons is a lot more educational than the culinary school I’m in. 🙄 Thank you, Anna.

[@carolinavalbuenatalero6096]

Hola, si alguien me puede regalar los ingredientes en español, gracias

[@MariaRosario-xu2js]

Can you show me how to make a almond cheesecake please

[@tjthemute]

Is this glute-free? wow! Thank you anna!

[@ohyum]

It certainly is! And it's low fat!

[@vidhun1960]

Gorgeous

[@ohyum]

We think so too!

[@muneerajiffry1621]

Can I use full fat milk.

[@waronamakafu3000]

Oh! Yum.....

[@ohyum]

You said it!

[@waronamakafu3000]

@@ohyum 😃

[@ellep2290]

Can I use raw goat milk instead of the skim milk?

[@lynnvasquez4425]

I will try with kefir cream cheese.

[@ohyum]

Great idea! Let us know how it turns out!

[@thedreamerthatdreams]

Anna.. we love you.. I just can't wait to get married and cook all these to my love..❤️♥️♥️🙈🙈 although it may take 5-6yrs..🤣🤣🤣

[@ohyum]

I'm sure they'll appreciate the effort, even if it is 5 years away!

[@Kim-is7vs]

I want to try to make this but the ingredients are soooo expensive in my country 😂

[@diegocrescente8785]

I love how you did meringue and other stuff skipping the refined sugar

[@ohyum]

We tried to keep this recipe as healthy as possible!

[@kendycarrillo8182]

Hi Anna Olson, I'm Love It, you are very very special, but I would like your recipes to be in Spanish please, thanks greetings from Guatemala city 💝

[@ohyum]

Hi Kendy! We always try to translate our recipes into a few different languages, but we weren't able to with this video due to character limits imposed by KZbin. Sorry for the inconvenience!

[@kendycarrillo8182]

@UCr_RedQch0OK-fSKy80C3iQ that's ok, don't worry you always will be special for me, thanks Anna, greetings and gughs 😘

[@ohyum]

Thank you for understanding!

[@romyserfaty6459]

Beautiful dedicated lady... But isn't that a bit labor intensive for non-professionals ( 40 hours anyone :-)?... Thanks anyway, it's worth watching as a piece of art in the making :-)

[@reemsalhab8120]

Can i use frozen blueberries? ..blueberries are very expensive where i live ...please answer my question 👐

[@ohyum]

Absolutely! Just let them thaw to room temperature before using in the recipe.

[@summerrose1545]

I wish you had cut into it to show how the texture is inside

[@diegocrescente8785]

Adorooooo

[@malazmi84]

Hi,avid fan of yours

[@ohyum]

Wonderful! Thank you for watching!

[@rachs57]

Should be called "Hurry Up & Wait" Cheesecake

[@bhawanagangwani5934]

I'm your Indian fan aana love you

[@annsidbrant7616]

I always enjoy watching your recipes. But I really don't like lemon zest and I am doubtful of cinnamon, so the pie is not for me.

[@hk9888]

so altogether it takes around 2 days to make

[@ohyum]

It's certainly a more involved recipe, but we think the results speak for themselves!

[@hanangbarie3269]

كلشي حلو عندك اغراض المطبخ بتسطل

[@dayniton]

10 weeks to make this one

[@matarihanna923]

I don't know how to cook like you because those ingredient is hard to find

[@pradhumprasad8570]

I am vegan can egg be replaced

[@haley203]

Couldn’t I just use store bought skyr?

[@ohyum]

Where is the fun in that? :p

[@Achdus5772]

Isn't rennet derived from cows?

[@ohyum]

Some is, but Vegetable Rennet is derived from either vegetables or microbials instead of animals.

[@user-_-37470]

Cook: this cheesecake is very low in fat *Gets fat*

[@anarup916]

Rennet that is vegetarian? I am pleasantly surprised

[@cocina]

:)

[@ohyum]

😍😍😍

[@paulinepost8378]

veel beter uitzoeken onderzoeken

[@itntit2469]

These look way too healthy😂🤦‍♀️

[@ohyum]

If it tastes delicious who cares if it's healthy? :)

[@itntit2469]

@@ohyum 😂❤

[@rvnd4ll]

8th view c;

[@tjthemute]

not bad! :)

[@ohyum]

We love how this is a thing :)

[@tyno640]

Too much work