Professional Baker Teaches You How To Make MERINGUE TARTS!

[@robbiecrossing9447]

This lady is fabulous. Her easy no nonsense narration is perfect. I bet she has a clean obsession!

[@serenacn748]

What I love most is how clean everything looks!!😊

[@robbiecrossing9447]

Indeed! So many cooking videos make me sick with the dirty fingernails, messy benches and old utensils

[@Yasin8163264]

One of things I love love love about Anna's cooking is that she has no issues with getting her hands dirty or acting all fancy and robotic when cooking and baking!

[@alyssaangelaluna4407]

Oh, Anna. I’ve been a fan of your baking even before you had a KZbin channel. As always, you amaze me! I just recently opened my cake business and I’m hoping I’ll get more inspired through your channel. Wish you the best and thank you so much for your recipes! All the love from the Philippines 🤗😘💕

[@ohyum]

Thank you, and best of luck on your business adventure!

[@mirasoldonoz3084]

Me too. I get inspired by her channel.

[@twosiciliansisters5747]

I have cooked for many years when I watch Anna I learn something new every time. Thank you Anna Olsen

[@linnethfunzeani4369]

I love this woman, she explains everything perfectly

[@scarmenl]

Thank you. Am a male and I think if I take my time I can do this. My wife will be out for the day and this would make a great suprise. Thanks again.

[@playanakobi4407]

So sweet!

[@sparce206]

How nice!! I hope she enjoys!!

[@kilroyscarnivalfl]

Let us know how it came out and how she liked the surprise!

[@dansmacuisine]

Anna, I’ve been watching you make ALL those desserts/recipes and honnestly, you are my Best Baker! You make it sooo esay to understand! Merci! Lucky husband lol

[@ensaruslu409]

this channel deserves 1 million at least.

[@dmitry3290]

ensar uslu we are on the way tho

[@dmitry3290]

We hit it!

[@GeeCdiaz]

That dessert looks amazing and that kitchen looks heavenly 😍🥰

[@ohyum]

Thank you Gabby!

[@BrLambert]

I remember homemade butterscotch from my childhood, then of course the pudding boxes... I need to resurrect the memory. looks wonderful!

[@LovingAtlanta]

👍👍😍😍OMG OMG I have tears of joy😭....THANK YOU THANK YOU THANK YOU I did it AGAIN by following your directions EXACTLY!!! I just kept rewinding and playing so I could make it along with you every step of the way!! Following your directions I have success!!! The problem 😩is now that I can make the butterscotch pudding (it’s gluten free😍) I can have it as a treat anytime without the pastry soooo I need to workout more😆😂🤣!!! THANK YOU THANK YOU THANK YOU!!! 🤗💞🤗

[@mkivy]

Oh yum yum! I haven’t had butterscotch forever....I would love to have this! I made my love a tangelo/lemon amaretto infused pound cake and it came out lovely...she loves it...a g little ice cream on the side and in heaven....I hope u are doing well. I enjoy watching ur instruction...oh, do U make tapioca pudding? I also make my own vanilla extract...it’s so easy and after it sits for a long while there is nothing better. I also place used vanilla bean pods in my sugar jar...that is so yummy too...”waste not -want not.”

[@MakeitEasy-c4q]

Your kitchen is as amazing as you are😋

[@orientalswanhotellivingsto1019]

This is beautiful，your teaching is very interesting to follow. Just love it

[@susanmeyer1867]

Wow, does this ever look good! Thanks for a great recipe!

[@charlotter8276]

You make it look so easy! And I LOVE everything you bake! Yummy!

[@mkivy]

Thank you Anna for the gr8 demos!

[@ohyum]

You are quite welcome Mike! :)

[@Ricsha1]

MY GOD...if I had her kitchen I would never stop cooking!

[@henriquepcs1]

Anna, I gotta say, I'm just hypnotized by your recipes. Do you have any books in Portuguese? Thank you

[@yeya6748]

La mejor chef repostera del mundo!!!! 😍 😍 😍 😍 La sigo desde el 2006 con su programa de SUGAR en el canal de casa club tv y gracias a ella aprendí a hacer unos cuernitos rellenos de arándanos con nuez y los añadí a mi lista de galletas y gustan muchísimo!!! Saludos desde México mi querida chef Anna Olson 🤗😘🙏

[@nermeenhamada6447]

As always STUNNING desert ❤️❤️. Thanks for uploading .

[@vaishali_prakash11]

Such a cute Kitchen you have Anna

[@kingsdaughter8730]

Thank you very much Anna! I love watching as you bake and create such incredibly delicious deserts. I love all your videos, but pastry is the best!

[@raymundgerardm.feraren8194]

They look delicious and easy to make! 👍

[@owlislike]

Homemade pudding is the best. What a lovely recipe

[@rcm19991]

That kitchen is my dream 😍

[@shikinsaerah]

Ohhh gosh...I need this pudding tart. Love it 😍😍😍

[@mohammedines6182]

J'ai était agréablement étonnez quand j'ai seu que l'histoire de mon gâteau préféré la tarte au citron meringuée, elle a une origine américaine,et elle était le gâteau le plus préféré des américains ..😉👍❤️🎩🎩🎩

[@kilroyscarnivalfl]

Lots of interesting concepts here! I’ve made butterscotch pudding, but a different method and want to try this one. Also the cooked egg yolk in the crust, and part icing sugar in the meringue, are intriguing. Have you thought about providing metric measurements in the notes? I’m seeing a lot of North American cooks doing this due to KZbin’s global audience. Would others add their country to prove a point? I’m in the USA but have gotten so used to weighing dry ingredients.

[@YuvashriShankar]

Ur the queen of baking ❤️🔥

[@chattiali142]

HAPPY Week-end

[@valebritoochoa9108]

I love your kitchen 😍

[@chattiali142]

,merci Chef super Tarte

[@sa-eedadaniels6853]

Thank you Anna! Always make it seem so simple, elegant and delicious! Hope to try this one soon! 🤗 From a beautiful Cape Town, South Africa 🍮🏖️

[@daniellestolys6951]

Is this recipe in one of your cookbooks? Have 3 and just bought 3 others - hopefuly they come soon. Thanks from grimsby

[@beckymccreary592]

Anna is the best!

[@jesusjoserenteria7112]

They look so yummy... 😋

[@jannieuwenhuijse7484]

Nice video! Measurements in metric system would be great

[@unavidabonita3962]

OMG!! I have to do it!! 😁🦋 Thank you Anna.

[@danielleee6533]

I want your kitchen 😍

[@anitaeliyanadjafar5331]

Resep yang selalu saya tunggu,terima kasih anna olson

[@christineyap7004]

Wonderful recipe 😘😊✌

[@dougfairburn2037]

You're the best! Thanks

[@theladyamalthea]

Don’t want to strain your pudding? Use your immersion blender in it at the end. Absolute silk!

[@ardemisaguirre8088]

Très très bon 😋😋😋😋😋

[@emilythompson3756]

I enjoy all your videos, but this one got a 'like' from me! Butterscotch is my favorite pudding, so I really want to try making this tart! Mmmmmm!

[@sheag6200]

Thank you so so very much for all of your great tasty sweets I have a question what is Demerara (sp) sugar

[@sarahelmiraroystershelton1888]

please make trditional cheesecakes from around the world. Swedish cheesecake: Ostkaka) Indian: Chhena poda French: Tourteau Fromager Japanese: jiggly cheesecake

[@deanjs80]

Sarah Elmira Royster Shelton Anna did a Japanese style cheesecake in one of her videos at kzbin.info/www/bejne/g4HLnGdrgaukmKs

[@aleanagoodman4607]

I’m wondering if you have any of these delicious recipes for diabetics

[@jillpritchard6037]

Oh Yum! Is So Right

[@Florinepn]

Yes please! 😍 Looks delicious!

[@nayyabmughal1123]

Amazing. Thanks again

[@LauraBruno1712]

Hi Anna, i absolutely love your recipes and the way you explain them. I studied pastry and baking at school until intermediate level however I cannot work as a pastry chef as i am a singer by profession, have tried once but the 2 don't go very well together :). i have one question to make. I tried this recipe and i thought i got everything right until i took out the pudding from the fridge. when i cooked it, it looked just like yours, however when i took it out from the fridge it got runny and never went back to look like a pudding. what could i have done wrong? thanks so much

[@gracesantillan2652]

I love your recipes, can you tell me the correct weight of flour in your first preparation ? Thank you so much I’m Mexican

[@pontip3262]

Can this be made as 1 big tart then just sliced for individual portions? Or is the filling to soft to hold a slice?

[@LadyoAbigail]

How are you still so thin & fit girlfriend! You’re amazing! There’s nothing you can’t do. Thank you for all these awesome recipes/videos. Best wishes 🌺

[@saokitchen7253]

This recipe looks amazing.I love this dessert:-)

[@leadgenjhbermillo]

can you please make butterscotch bar? 😬

[@kayla-wq3ph]

Okay ima make this.

[@ohyum]

Please do!

[@mosunmadeboluwatife785]

Hi Anna Can I use a cupcake tin instead of tart shells?

[@jaynedonahue7441]

Thank You Anna ! can I use whole wheat pastry flour for he tart shell ?

[@fatimahch2325]

If you don't have cake and pastry flour, what can you use as an alternative?

[@nurinaabdrahim4008]

So where can I find dessert at 11.30 pm? 😔

[@skyrimluvr1442]

Thanks Anna :-) ♥

[@randomaccess4856]

You are the best

[@shepherddee]

What's the difference bet pastry flour and apf?

[@SaraKhan-ir4hz]

Maam what is pastry dough?

[@stavroslorentzos1081]

Πολύ δυνατό

[@khalidsubhani9173]

How did you measure the butter?

[@МаринаНиколаевна-т4з]

Спасибо, красиво и вкусно, извините, можно перевести на русский язык, очень хочется приготовить

[@SitiNafisah]

I love butterscotch 😍 this recipe is so easy to make but i'm too lazy to prepare the ingredients. Huhu..

[@sportbeauty]

I really like ice cream

[@joanbeeldens6131]

Hi I’ve noticed that when watching all,you amazing American chefs that you never use self raising flour is it not available in the US

[@Nocturne22]

We use flour for other things so rather than having multiple flours in our cupboards, we just have plain flour and then add our own baking powder+salt to it.

[@commentcopbadge6665]

She's Canadian and films from her bakery in Canada. Also, yes we have self raising flour but most scratch baking recipes do not call for it.

[@chattiali142]

HAPPY Birthday

[@rubibattisantiago3990]

Se ve mu delicioso

[@deanjs80]

I find it interesting that you refer to that as ‘Demerara sugar’ - here in the UK that would be either dark brown sugar or muscovado sugar. What we call Demerara sugar you refer to as turbinado sugar.

[@jonathanwong7017]

That’s how it is referred to in the US as well. I’ve never heard of Demerara sugar used as a term for anything other than turbinado sugar. I’m not sure if it’s a Canadian thing or what? 🤷‍♂️

[@diamondinmyeye6160]

As a Canadian, it's totally a thing. Sometimes it's the only thing we can find in the brown sugar section. It's not hard and large crystaled like turbinado sugar is.

[@daniellestolys6951]

Demerara is a heavier grain than turbinado . Demetra is more toffee/caramel flavoured while turbinado is more molasses. Muscovado is similar to demerara but has a much higher moisture so is a LOT stickier. We also have light and dark brown augar

[@lgaines4086]

The tart dough is called a Pate Sable.

[@sasa_05]

I like how she makes those scary eyes while explaining.

[@Boldmeo]

4:12

[@aissatkhaoula3117]

What if i don't have brown sugar ????can replace it with white

[@daniellestolys6951]

You can make your own light brown sugar. I think it's like 1 cup of granulated and 1 tbsp of molasses just mixed together. I'd suggest a blender or food processor to make sure you incorporate ALL the molasses

[@Wakagirl]

Yum 😍😍

[@anagracielabentancor163]

Traducir las recetas al español

[@dougthatcher3521]

This tastes good even thru the computer monitor! Thanks for all your recipes. Observation: when you say in this episode, and others, add such and such an amount of vanilla, it always looks like you're doubling, visually, what you say it is verbally! Any truth to that?! Thanks.

[@blade15c]

Delicious, one day I’ll try it. By the way you should edit your video ending, it cuts off too abruptly and doesn’t show close up of the end product especially when you scoop it in, that’s the climax! And the upcoming links are too obtrusive, should modify the placement.

[@uzmatallat3190]

🎂❤️👌😍

[@diamondinmyeye6160]

I tried making the butterscotch recipe and the pudding never set. Has anyone else tried it and had success? Was it user error on my part? For reference, I'm not a novice baker and followed the instructions closely.

[@ImhfIMHF]

😍😍😍😍😍😍😍 💖

[@zachperez8937]

The way the video just abruptly cuts out mid moan/bite at the end was funny to me.

[@chattiali142]

,bonsoir mon amour

[@powistonpiedpythons9286]

I want to lick the bowl! lol

[@justaddmusclecom]

They look amazing.