Chintamani Appam | சிந்தாமணி அப்பம் | Episode 143 | Ammavum Naanum

An heirloom recipe from Kerala made using rice and lentils. Deep fried wonder!
#chintamani #appam #appamrecipe #keralarecipesintamil #rakeshraghunathan #ammavumnaanum #ammasamayal #traditionalcooking #culinaryambassador #southindianrecipes #recipewithstories
Subscribe to our Channel - bit.ly/RakeshRa...
Feel free to send us your recipe and your full name to [phone]
HIT THE BELL ICON FOR REGULAR UPDATES.
Our Ammavum Naanum Episodes:
▶ Episode - 142 Thirumal Vadai | திருமால் வடை - • Thirumal Vadai | திரும...
▶ Episode - 141 Badam Puri | பாதாம் பூரி - • Badam Puri | பாதாம் பூ...
▶ Episode - 140 More Rava Upma | மோர் ரவா உப்புமா - • More Rava Upma | மோர் ...
▶ Episode - 139 Badam & Carrot Payasam - • Krishna Jayanthi Speci...
▶ Episode - 138 Kootu Curry - Onam Special - • Kootu Curry - Onam Spe...
▶ Episode - 137 Srirangam Jeera | ஸ்ரீரங்கம் ஜீரா - • Srirangam Jeera | ஸ்ரீ...
▶ Episode - 136 Murungakkai Maanga Kari - • Murungakkai Maanga Kar...
▶ Episode - 135 Arisi Paruppu Sadam | அரிசி பருப்பு சாதம் - • Arisi Paruppu Sadam | ...
▶ Episode - 134 Bhogini Appam | போகினி அப்பம் - • Bhogini Appam | போகினி...
▶ Episode - 133 Kerala Pulinkari | கேரளா புளிங்கறி - • Kerala Pulinkari | கேர...
▶ Episode - 132 Gasa Gasa Payasam - Aadi Month special - • Gasa Gasa Payasam - Aa...
▶ Episode - 131 Thengai Paal Rasam | தேங்காய் பால் ரசம் - • Thengai Paal Rasam | ...
▶ Episode - 130 Manga Payasam | மாங்காய் பாயசம் - • Manga Payasam | மாங்கா...
▶ Episode - 129 Sponge Dosai | ஸ்பான்ஜ் தோசை - • Sponge Dosai | ஸ்பான்ஜ...
▶ Episode - 128 Guruvayur Rasakaalan | குருவாயூர் ரசகாலன் - • Guruvayur Rasakaalan |...
▶ Episode - 127 Aval Adai (Sweet & Savoury) | அவல் அடை - • Aval Adai (Sweet & Sav...
▶ Episode - 126 Madurai Meenakshi Kovil Chakkarai Pongal - • Madurai Meenakshi Kovi...
▶ Episode - 125 Tirunelveli Kootanchoru - • Tirunelveli Kootanchor...
▶ Episode - 124 Vendhaya Keerai Sundal & Rasam - • Vendhaya Keerai Sundal...
▶ Episode - 123 Saamai Thengai Pal Payasam - • சாமை தேங்காய் பால் பாய...
▶ Episode - 122 Millet Tamarind Pongal - • சிறுதானிய புளி பொங்கல்...
▶ Episode - 121 Senaikizhangu Adai - • Senaikizhangu Adai | ச...
▶ Episode - 120 Marichi Annam - • Malahora | Marichi Ann...
▶ Episode - 119 Godhumai Maavu Halwa- • Mahashivaratri Special...
▶ Episode - 118 Keerai Thandu Kurma - • Keerai Thandu Kurma | ...
▶ Episode - 117 Kuthiraivali Kozhukattai - • Kuthiraivali Pidi Kozh...
▶ Episode - 116 Kaara Pongal - • Kaara Pongal | கார பொங...
▶ Episode - 115 Mocchai Kurma - • Mocchai Kurma & Akki R...
▶ Episode - 114 Karthigai Adai - • Karthigai Adai (No Sug...
▶ Episode - 113 (Vangi Bath) - • Vangi Bath (Kathrikai ...
▶ Episode - 112 (Hotel Style Rava Kichadi) - • Hotel Style Rava Kicha...
▶ Episode - 111 (Puli Milagai) - • Puli Milagai | புளி மி...
▶ Episode - 110 (Ashoka Halwa) - • Ashoka Halwa | அசோகா அ...
▶ Episode - 109 (Amalapuram Adai ) - • Amalapuram Adai | அமலா...
Check out my Website: www.rakeshragh...
Follow Me on:
Facebook: / therakeshraghunathan
Twitter: / therakeshraghu
Instagram: / therakeshraghunathan
KZbin: bit.ly/RakeshRa...
About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.

[@shyamaladevi7127]

Amma is always amma. Rakesh himself a leading chef, but amma is telling pl move when she put green chilies as she did not want him to get hurt. Love you amma.

[@kaviyashanmugavel3213]

Yes, i have noticed that in all vdos. Their bonding was adorable always.

[@user-wk7vz6wd8t]

Sooper. More than the recipe the way mom & son's bonding seems to be very adorable. God bless . No one else to replace mother.

[@rajeswarikgs1655]

Every time what you show in UT, i will try it fwd it to my children and grand kids, who are in US.For my 75yrs i feel each dish looks a new one..Thank you

[@vinayagaselviselvi401]

Amma pulla combo very loveable 😍... Great watching 💖

[@mohana1277]

Amma and son..such a jovial.sharing about chintamani/ paniurum..well done

[@rojap3525]

அம்மா super 👌😀அம்மா நானும் seithu paarkkiren👌😊

[@geethan1]

Super amma chinthamani appam, Rakesh Sir we regularly see your cooking show in tv

[@umeshwarinair9509]

You both are a good pair and mom speaks so sweetly ❤️👌👌👌👌👌

[@jayanthirajagopalan9025]

Both r entertainers

[@narayanaswamyrani2600]

Super combination of all traditional items ,we r Tamilnadu based brahmins but settled in Andhrapradesh we r eagerly waiting f ur item

[@jayanthivijayendran1550]

Chintamani Appam is so nice even to look at and the ingredients make it healthy too! Mami, your conversation with your son and comment are so humorous and heartwarming. Thank you 🙏

[@malarenganathan576]

Great service you are doing by bringing to light unknown and interesting recipes of every region. Thank you both.

[@Legendofgames1955.]

That Aahaa reaction from Raki bhai! Outstanding! Yummy appam mummy! Will try it in weekend for sure.

[@deepushiva8033]

Love u amma n rakesh bro❤❤

[@meenakshidevilakshmananl7549]

Mami the way you speak super. Interaction of yr son is very good. Happy to see you both. Great 👍

[@umasundar7168]

Good chemistry between mom& son. Nice conversation between both of you

[@crafts4fans421]

Super Mami always ur recipes are very tasty. Thank you so much🙏🏻💜💐👌👍

[@JK-fn7gv]

பார்க்கவே ரொம்ப நன்னா‌ இருக்கு நன்றி அம்மா

[@sundarisubramanian8840]

Mam i thoroughly enjoyed your session. This mother son duo really goes well. Very rare to see such interactions at present times. The dish is also very interesting and healthy. Almost we can equate this to our popular Adai but for the shape. 😊

[@keerthanasenthilkumar4281]

My most favorite combo you both are. Funny Rakesh anna and cute amma❤

[@sumaprincipal8479]

I tried the chintamani appam,and it came out sooo well.I tried it out because of the name,very intriguing. My husband is from Palakkad so it was special.Thank you.Suma Padmanabhan.

[@vijayalakshmimudaliar5814]

Nenga very blessed inthamari Amma ketaika

[@valarmathiv1388]

சூப்பர் நன்றி மாமி

[@AnaRap326]

LOVEEE the love between you both. I enjoy that more than the recipes themselves which are amazing too- aparna

[@jayanthirajagopalan9025]

Ramaa ennaya veluthuvangarel pavam rakesh sapda yosikkanum 😢😮

[@sindhukn2535]

Thank you for sharing our recipe through your video, Chef.Rakesh and mom , from Kerala.

[@gomathivenkatachalam4878]

Super nice recipe your dialogue is humourous I love it

[@priyaj1704]

In Kerala it's called idiyappam, in Maharshtra it's called appe. Both saviry & sweet appe is made using jakfruit or banana. It's delightful to see jugalbandhi of you both.

[@umaravi8923]

Very nice times with nice dishes. Amma always amma . Good

[@vinayagaselviselvi401]

Always respect in my heart... And love you maami 🥰...

[@rajisundaram4897]

Soooper Mami. Lovely dish. Lost recipe found again. Thankuuuuuu

[@rksanthi9347]

Thanks Aunty very nice.step by step recepie.instead of ordinary rice we may use millets

[@Geetha4170]

Awesome Chintamani appam. Will give it a try

[@veeranganait4087]

இட்லி மாவில் நீங்கள் செய்வது போல பருப்பெல்லாம் ஊறவைத்து அரைத்து இன்று மாலை செய்தேன் நன்றாக வந்தது. வாழ்த்துகள் 💐🧚

[@lakshminarayansanthanam7580]

Lovely one crispy giving minute details and vaira thodu comment 👌

[@ramaraghunathan588]

Thanks pattu❤

[@ramaraghunathan588]

Try and let us know

[@user-mz1td9sm4l]

All your dishes and the way u both carry the show enjoy tasting it Especially Amma's speech I love❤ all. Very nice Lots of claps.

[@ramagopalakrishnan3833]

Appappa from Palakkad. Possess 2 appakarals of alloy metals 100+ years old. One a 3 kuzhi and another 5 kuzhi with deep kuzhis weighing several kgs each. Prized antiques.

[@ushakrishnan8944]

Mouthwatering receipe thanks for sharing let me try mami

[@jayabalakrishnan3487]

Hi mammi .nice recipe appam

[@shailaja2927]

I tried the recipe, it was delicious. Thank you

[@smkjyothijyothy4850]

Yammy 😋 Recipe ma 👍👌 from Andhra Pradesh Srikalahasti 🙏

[@vijayalakshmisridhar9668]

Hi mam,very interesting receipe and well explained .. Paksham ku eetha palaharam.Azagha kai alambiko nu echal panni sapitta nu solradhu should be appreciated. If we tell in the right way children will listen.,

[@geetha6708]

So nice to see both of u, such a bonding between you two, I loved this will try soon with small onion

[@VJaya7]

I have a vengalam appa karal with 3 huge kuzhis like you mentioned 👌

[@vidhyaravi6734]

Yesterday I prepared and it was too good. No onion. Super.

[@vijayalakshmiraghuraman9879]

Love your way of explaining

[@janakichandrasekhar4674]

Very nice recipe and seems to be mouthwatering. Mami appam kaaral yenga vaanginell

[@padmaneelakantan3552]

I enjoy seeing your videos. Tomorrow planning to make this. I like to see Rakesh's face when Amma uses oil and ghee. But Rakesh you are not fat. You can eat and enjoy. Both of you stay Blessed. உம்மாச்சி காப்பது😂

[@padmaramnath6111]

Hello,Mami and Rakesh Sir Namaskaram Awesome appam. Rice mixed with all dals. In Mahalayam it's useful. Without idli rice we will make it. Thankyou,😊

[@gopalkrishnan2351]

Very nice recipe. Thank you for the recipe during this Mahalayam.

[@meenakshi_suresh]

Excellent Unique interesting innovative & delicious recipe. Tnx a lot for sharing. Beautifully described. Interesting conversation. Pl add ingredients list as before for reference.

[@sivabharathixi-a302]

Arumai arumai mam, sir

[@raoraghavendran8488]

சூப்பர் முதியோரை ஆதரிப்போம் மனிதநேயம் நீடுடிவாழ்கவளர்க

[@ashaanand7572]

Awesome... Will try this out. Thank you for the lovely demonstration. 😍😍🙏

[@radhikaiyer7135]

We miss your singing part Rakesh sir. Pls start with yr song.

[@vasanthibalaji3575]

Thankyou so much another wonderful recipe for the. Weekend planning to do it tomorrow itself.great week for you both mami and Rakesh ji 🎉

[@hemamalinilatha574]

Super ma,adai mavu mathriya process,but additional ingredients different,nice to see,thks ma❤❤

[@vijayalakshmi9087]

New breakfast. Thanks you so much mami.

[@lakshmis.v9672]

Mami this appam turned out be excellent .....made today ....yummy

[@sujathamurali7048]

sooper madam 🎉❤

[@ushaprakasam6446]

Delicious I will try this recipe

[@kolovrat4044]

Delicious, thanks

[@krishnavenialphonse1462]

Wow...super 👍🙏🙏

[@revathivenkateshan4278]

Wow fantastic receipie

[@devakikrishnakumar7796]

Fantastic dish.loved.the way you explained mam.

[@gracyc1490]

அருமை🎉🎉

[@sudamanivenkatesan1453]

Wow, beautiful mami, it looks so yum, must be very tasty, I will surely try.

[@sundarigopalakrishnan1128]

Thanga thodu appamma chinthamani appamaa? Mor appam pannuvim, iduvum try pannanum.Paarkave romba temptinga irukku.Thank uou.

[@bhavaniselvarajan8604]

My aunt used to say if the dough is too sour the diamond in her ear stud will fall.

[@ansu123p]

This appam we do with leftover adai mavu.

[@lakshmikrishnan4637]

Nice recipe aunty 😋🙏🙏 thanks Rakesh 🙏🙏

[@usharamachandran1078]

Semma

[@ramakrishnangopinthannair6452]

Looks very yummy.Amust recipe

[@savibadri]

Should the batter also ferment?

[@lakshmigantham297]

Super👍❤🎉

[@rupasridhar4486]

Super yummy recipe

[@akilamany7668]

Should the onion be fried or just add it as raw

[@shanmugapriya3863]

Yummy recipe amma!

[@JayashreeShreedharan-dq9hi]

Its wow ❤❤

[@snithyakalyani5246]

Tomarrow i will prepare nani ma.Pl.tell me.Tell me some recepe ji.

[@kasturiswami784]

Can we use adai mavu also?

[@sumathivishwanathan7404]

Very yummmy.

[@latharaghunathan2489]

Awesome 🎉

[@0806maya]

why have you stopped giving the ingredients in the description box?

[@mrskip4439]

Excellent recipe

[@rameshhariharan2623]

3xplain about chitamani, i h3a4d it is 8n karnatka, around 100 km from banglore. It is famous for cattle sandai and this is ver6 famous for great chitamani ramar temple. 8s this chitamani u are talking chitamani appam.

[@parvathyramanathan8256]

Superb recipe. I just love both of them. Such a sweet mother and son. Can I know which appakkaaral u used

[@ramaraghunathan588]

Iron

[@pushpasoosainathan7852]

Recipe நல்லதோ இல்லையோ அம்மா பையன் உரையாடல் ரொம்ப நன்றாக இருக்கிறது

[@prachiscuisine]

Can anyone pls reply if this needs fermentation?

[@shantielangovan3802]

Heirloom dishes are best presented ij original form and not tweaked

[@pramila.mmarimuthu2595]

❤ celebrated

[@sukanyasuki7218]

I saw rakesh cooked nonveg in sun tv show

[@rameshsubramanian1040]

Am shyamala. Ungala vandu pakkanam pola iruke. Super super panni tharel. Ungaluku namaskaram vandu pannanum pola iruku. Unga house enge iruku

[@maayukhmahadheer899]

Side dish Recipe without onion and garlic Amma said vendaya chutney

[@anushan1191]

சூப்பர் .Sound quality சரியில்லை

[@0806maya]

should the batter texture be coarse?

[@shyamalaasivasankaran8207]

For how long can the batter be kept?

[@subashsanthi234]

I like it mami

[@gowriswaminathan6191]

Super 🎉🎉

[@saraswathiab5995]

Looks a little like adai mavu.

[@jshobhalalithakashcable5090]

What a recipe, Akka tried your Thirumal vadai at home first, came out so well that I had this at my stall on Jito's Food and Health exhibition in Chennai. Amma everybody loved it, all said its so tastier... AS if eating the same Prasadam from Thirumala... It made my name, demand was so high that again I had this vadai in my menu Thank you so much Amma and Ragunathan sir for giving us wonderful recipes. God bless you both Amma❤ I am mot that much net savvy person . so I don't know how to tag you, tomorrow I'll ask the children to do with photos, again my heartfelt thanks and vanakkams Amma

[@ramaraghunathan588]

❤