Pull-Apart Chilli Garlic Cheese Bread Rolls | Stove-top demo & Oven-baked

Pull-Apart Chilli-Garlic Bread! It’s garlic bread but…. BETTER!!!✨
Garlic bread is a popular favourite and these Chili-Garlic bread rolls are here to satisfy your cravings! Super soft bread with a buttery chili-garlic chutney rolled up within😋 The chutney is amazing all by itself too; I used to make it as a side- just eat it with rotis, it’s yum! This is designed as a pull-apart tray of rolls. So bake, slather it with melted butter, and serve! It looks appealing and smells like garlic heaven😂
Mog Asum ❤️ Let There Be Love
Ingredients:
For the bread:
180 ml or 3/4th Cup Water
2 Tablespoons granulated Sugar
1 teaspoon Instant Yeast (I use a brand called Josef Marc)
2 Tablespoons Salted Butter
300 grams or 2 & 1/2 Cup All Purpose Flour (Maida)
1 teaspoon Salt
For the Chilli-Garlic filling:
A drizzle of Oil
2 Tablespoons Salted Butter
25-30 Garlic cloves
4-5 Green Chili peppers, not too spicy
A large bunch of fresh Coriander, chopped fine
Salt to taste
Crushed or powdered Peppercorns, as desired
1/4 teaspoon Sugar
Grated Cheese (later; not in the chutney)
Milk with some sugar for brushing before baking
Melted butter for glazing after baking
Oven-baked:
Baein a preheated oven at 180 degrees Celsius for 20 minutes on the middle rack. Glaze with melted butter soon after baking.
Stove-top baked:
Heat a large vessel with salt/sand at he bottom. Place a stand in the centre. Preheat it for 10 minutes on high flame.
Place the garlic bread tray on the stand. Cover and bake for 20 minutes on medium-to-high heat, then open and glaze with melted butter. Then cover again and cook for another 20 minutes.
#ExperienceSusegad
Music Credits:
Claudia by C Alvares from the Konkani movie ‘Nirmon’. An instrumental by Tabitha Dias

[@jocyleenfernandes578]

Hi Florency, Awesome rescipe Lovely back drop music, I think this song " Claudia" is your favourite song😅 Have great weekend.Good night

[@surekhaoommen3690]

U deserve millions of subscribers 😘😘😘

[@JDC14]

Fantastic presentation. So therapeutic to just watch you make these rolls.

[@FlorencyDias]

How sweet of you! Thank you very much❤️

[@shdawood8639]

Wow yum and thanks for sharing in detail

[@captainpuri1]

Lovely recipe. Very easy to follow. Tks so much.

[@FlorencyDias]

Thank you for the kind feedback, Captain Puri✨

[@johnulsalla8898]

Wow i will try this thank you sister God bless you.

[@sabirmunifa8013]

Very very nice recipe ❤

[@dorothyfernandes349]

They look so cute n yummy

[@hajurkokitchen]

Yummy 👍

[@uzmanoreen8516]

Wonderful ❤❤❤

[@FlorencyDias]

Thanks a lot, Uzma!❤️

[@Ajinatamang1412]

Very nice ❤

[@rashmibhandare1966]

Hi Florency,... Thanks for sharing this wonderful recipe...it looks really yummy...I just wanted to know if I can replace maida with whole wheat flour.... as used for brown bread... if yes .. will the procedure be the same.?. please do let me know. God bless you.

[@SadhanaRasoi]

Its very nice and so much delicious ❤❤❤❤

[@FlorencyDias]

Thank you so much, Sadhana❤️✨

[@sanjeevmenon5838]

Congratulations Madam Florancey dias. I was waiting for this recipe. Thanks a lot. Really excellent one. One doubt...is it possible for me to bake ordinary Bread and Bun in the same manner as shown here. How many minutes it will take to get cooked Bread and Bun ... Sanjeev Kerala.

[@FlorencyDias]

Hi Sanjeev! Hope you’re week has gone by well! So glad that I could put up a recipe you could enjoy😄 Yes, you can use the same ingredients to make a regular bread loaf/bun. Only the kneading method the second time is a little different, because the way you knead it determines the texture and appearance of the cut slice. But it doesn’t make much of a difference. You can go ahead and bake!

[@SadhanaRasoi]

First like ❤❤