Pull Off PERFECT Pulled Pork in the Dutch Oven

[@SmokinJoesPitBBQ]

Good lord that looked good! I love these channel take over cooks. Great job!🤘

[@FenderTele71]

I'm loving the variety of videos between Morrison and Pitmaster X.

[@dwaynewladyka577]

I'd say that pulled pork is definitely a winner. There is also an extra dimension of taste and texture with the crispy onion rings. Cheers, Morrison! ✌️

[@fencingspecialist948]

You done such a great job and no detail was missed , 10/10

[@mireillefauvelrowlands6475]

I just made this pulled pork, and the crispy onions and the chili mayonnaise. Wow!!! That is the best pulled pork I have ever eaten. Thank you for this recipee.

[@martyedson]

Looked great, but I think I would leave the lid off for the first half of the cook to pick up some smoke then cover. Just a thought

[@Stoney3K]

Or start it up low and slow, let it smoke for a few hours, and then finish off in the Dutch oven as ramping up the heat is very easy to do, ramping down is difficult.

[@catshepherd3102]

I used to have my own way of doing pulled pork but this looks terrific. I’m gonna try it with my next one. Question: are you in the “bone-in” or “boneless” camp? I like to leave the bone in. Pulling that clean bone out after the resting period is soooooooooo satisfying 🖤

[@jernigan007]

whatever is on sale !

[@gregorybrown007]

You guys are Fkn great! I love it! Keep it up boyz.

[@garryhammond3117]

I love the way this channel is going... - Thanks to everyone.

[@janzweers968]

Great way to make pulled pork. I will try this recipe soon. Thanx guys

[@megajeroen]

Morrison!!! Always love Morrison clips!

[@rmagala]

Morrison, I love that you use the X accessory. I use it all the time when cooking with cast iron or making paella

[@tomrotensen2196]

Recipe link doesn't work... anyone got it?

[@xavierolsson8038]

Just love these guys. Love the mixing it up with all cooking. Soon we want to see a Jim creation

[@jernigan007]

Nice that this wasnt a traditional pulled pork. Not everything needs BBQ sauce.

[@disappointingdbdclips]

I always use the Dutch oven at the point when it needs to be wrapped. It's exactly the same idea without wasting foil and messy cleanup.

[@JayRay-k1y]

That is a damn good idea.

[@loosecard]

Looks fabulous and delicious. I have a Dutch Oven in going to have to try that now that winter has set in.

[@rickystarling2863]

my. god. that looks delicious!

[@carlbarker2068]

That looks great.

[@im4broke643]

Okay Morrison...you win! This is my favorite of yours. Good job!

[@derpizzadieb]

That looks seriously delicious morrison!

[@dgax65]

I like that idea of using the fried onion for a little texture. I might have to try that. Fortunately, I just happen to have a pork butt in the fridge.

[@chuckarock2001]

Thanks Morrison from Australia 🤓🇦🇺🇳🇱

[@ronaldforsythe1248]

It looks so damn good do you deliver.

[@wernerschless1000]

Whooowwhhiiiee !!! You fixed it again Morrison 👍an outstanding great recepy pulled pork 👏 yeah!! And those onions wow well done Roel must be jealous right now 😅😅 great video guy's thanks for sharing

[@DonPandemoniac]

Very nice job, love the flavorings that went in there!

[@dark2light-pray881]

This looks amazing. Well done Morrison!

[@BBQcarpoholics]

Wat een super gaaf broodje morrison👍🏻 geen konijnenvoer maar gewoon broodje vlees😋 die ga ik zeker ook maken👊🏻👊🏻

[@GrowingLittleCountryhomestead]

Great job Morison

[@MrMowzy]

The Herb Master Morrison Strikes Again!!

[@blakecarmona4632]

My mouth is watering so bad watching y’all eat that

[@johnknapp6328]

How much did pork shoulder weight, what size is the dutch oven, Pork looked Great.

[@BigT27295]

Good Lawd son, that's a home freaking run.

[@Smokeywolf64]

well done Morrison you’ve outdone yourself, it looks amazing! 🤤

[@jonathankeith2547]

That looks amazing, for my taste I would have added some cheese between the pork and the onion rings!

[@1230mkelly]

What type of 🧀?

[@FreshfrogmarketingUk]

Great Job Morrison.

[@ianharkes6566]

Whoew wat en geweldig 🤩 idee Ik ben zelf ook geen fan van koolsla dus dit ga ik zeker en keer proberen

[@RiazUddin-sk3uw]

Awesome video, Morrison.

[@doghouseRMV]

Nice job Morrison!

[@davewatson3398]

Well done Morrison, awesome looking pork! Helluva sandwich 👍

[@pastra2435]

Nice one. U took out the parts of Ramseys ribs recipe you liked😉😉😉 will recook it looks wow

[@billholland2076]

More like onion straws than onion rings - looks delicious either way. 🍽🍽🍽👍🏻👍🏻👍🏻💯💯💯

[@JayB-JayB]

Beautiful!

[@EnergizerTX]

looks delicious

[@ikwilda]

Is kefir niet meer met buttermilk te vergelijken? Zitten meer enzymen in

[@timbooij513]

You got the boss a pulled pork bun too? You have to give the Pitmaster some credit too.

[@offylibertylover4868]

I wanted to cry a little when you said you didn't like coleslaw, but when you mentioned onion rings, I knew we could be friends again. :)

[@insideea1]

Blaze, a member of the BBQ Pit Boys did this recipe 10 months ago. Coincidence? If not, you should give credits to the guys.

[@schofield-I-am]

Come on boys, give some to the dog…! His a taste tester too.

[@ronaldguida]

Awesome

[@natematheny8710]

I gotta have coleslaw with its creamy refreshing crunch, it compliments the super rich fatty pork flavor and texture perfectly. Allowing you to eat more pork!

[@johnhoward3695]

Pitrookie X, even a blind squirrel gets a nut!!

[@Fullyautomagic]

I pull pork everyday

[@jonathansongco4302]

Awesome!

[@ThEASbO]

i like when Morrison does videos

[@lologent]

no coleslaw for life!!!!!!!

[@superaktive]

I'm with you Morrison, I don't like the coleslaw. I'm looking forward to trying this

[@danielspykerman]

Ziet er goed uit, en een lekkere hoeveelheid vlees

[@markobohning6600]

Un*fu..ing*believable...the Godfather of Pulled Pork Sandwiches

[@jcjufer2737]

Just my 2 cents... looks great by the way, butt I think I would hv put the pork directly onto the coal to sear/char it for a more intense flavor maybe..?? Your thoughts..??

[@JayDoc895]

Looks amazing! Definitely want to try this version of pulled pork. One question though, what made you not smoke it for a bit first prior to putting it on the Dutch oven? I think the smoke flavor would have added an extra element. Maybe something to compare?

[@Stoney3K]

That's something I'd like to try. Right now it looks like the BBQ is used only as a heat source, so maybe a 50/50 of smoking and finishing it in the Dutch oven would work very well. Also, I'd try and switch the coleslaw up with some chicory salad which is bitter as well as acidic (chicory with ham and cheese is a classic Dutch dish, so it goes very well with pork).

[@helderfonseca9926]

You should put Jim barbecuing with some other person filming, and so on and start like a PitmasterX matrioska! 😂

[@MichalJinoch]

I'm glad, that i know atleast two people, who wont judge me about size of my monster sandwiches :D

[@edhak6128]

Die ga ik maken👊🏼

[@patfilipczak6888]

Spicy pickles on that....I'm making it

[@ernstverhoev12]

Wow!

[@TheTubecrap]

Dang! That looks great. I'll have to give this a try. Fantastic job!

[@dioad1739]

Great job Morrison and you made Jim so happy I know what to do with my next Boston butt.

[@rmagala]

Also, the sandwich looks amazing! The onion rings are where it's at, even if you said it was a pain during the VLog

[@maareentak]

Ik denk dat ik deze ook ga maken in de oven maar zit er nu verschil in varkensschouder of nek?

[@joegomez5807]

Goed zo. What about toasting the buns and slathering the Mayo dressing on the cut surfaces of the bun. This will keep the bread from getting to soggy and improve the taste of the Turkish bread. Otherwise perfect

[@dadssmokehouse]

Great job on the pulled pork Morrison, though, I'm not sure its BBQ without smoke, either from charcoal or wood or both. Not hating though, it does look really tasty. 😁👍

[@wayneparsons3588]

hey guys how about you try jerk bisket

[@gnomevoyeur]

I reaslly like the Morrison episodes. They are happening more and more. I assume the Pitmaster is getting more and more busy spending the sweet, sweet KZbin dollars partying with supermodels on his private yacht.

[@jeffrey8859]

So, this method gets you pulled port in 3 hours in stead of 10 to 16 hours (depending on the amount of pork shoulder)? Looks great 👍🔥

[@rambler1277]

doesn't look as tender as a long cook

[@Saoud84]

KARNEMELK!! 😂

[@rensocruz1866]

Coleslaw is the worst, I'm with you there.

[@MachiriReviews]

This video must be from a different dimension where everyone likes coleslaw.

[@campguy]

that is a "camp style" dutch oven because it has legs.....you can put live charcoal directly under the oven and still have clearance for air flow.......also you can put live charcoal on TOP of that oven at the same time and get a true "oven" effect........you can stack a 14 inch, 12 inch, 10 inch, and 8 inch camp style oven on top of each other with charcoal in between them all and cook four different dishes as the same time........looks very impressive at a camp out..........when you see steam coming out you know you will need to add some water.....they are not 100 percent pressure cooker sealed.

[@parttimegodxx]

Nice

[@pardefarmeaurx3720]

I like the gravy. I like the mayo. The 2 together seems like too much, but that is awesome.

[@denisv9657]

would you say the gravy is too concentrated ?

[@kielkogrunn]

The funny thing is I keep getting beyond meat ads on your videos

[@drewltinder9872]

I agree coleslaw is not great. It's the only food i can think of where I like every ingredient individually and yet when they're combined its not good.

[@lubomirstofcik1001]

nice :)

[@dres-bbq3569]

Thats a looker, nice dish Roel and Morrison and Jim off course

[@TheBigburcie]

Now that I know you have a proper camp Dutch oven, I want to see what you can make with it, no grill or BBQ involved. Just a Dutch oven and charcoal.

[@finnaplow]

toast the bun u psycho! ran a marathon only to stop a foot before the finish line

[@christianmole4249]

Omg 😱👍🏾😻

[@Year2047]

Your gravy for the pork is different from any I have ever seen but wow does it look great. Also, i'm not a fan of coleslaw on my pulled pork sandwiches either. That's a regional thing.

[@jamesguest4873]

If you want, I will be happy to give you MY recipe for coleslaw mate. I think it would change your mind.

[@canuckinsk]

Onions look great. I'd have smoked it a couple of hours before putting it into the dutch oven.

[@BrutusMaximusAurelius]

2:58 I stand by you man, I absolutely hate it. It’s just mushy crap. Just a normal salade is fine by me.

[@dipster14]

Now THAT looks 🔥🔥

[@kyzercube]

This Cajun absolutely liked this video. If I could have liked it 100x more I would have. You went so much further and did so much better than that loser Gordon Ramsey. He didn't even Maillard reaction sear his pork shoulder! Your pork shoulder is world class first place winner grade! Not to mention you know the secrets of buttermilk!

[@PITMASTERX]

💪🤩💪

[@tylerk2533]

when I seen Dutch oven I just had to click

[@An4gram]

did you know a Dutch Oven is England is farting under the bedsheets and forcing your Mrs to smell it?

[@ZaraCooking]

Заходите к нам тоже у нас вкусный блюда.....

[@Dougerro]

Yeaaaah. Screw the coleslaw

[@gladysbigg77]

Yes. I hate coleslaw too!

[@vaazig]

Instead of buttermilk we can pop into a polish or Lithuanian shop and buy Kefir/Kefyras

[@johnthurbon5154]

Does anyone remember the other guy that used to be in this channel, what was his name? Anyway, I dont think we need him back after this 🤤🥰