Punjabi Family Curry In A Hurry!! Fast & Ready in 30 Minutes

Punjabi tariwala curry is a classic and flavourful dish that originates from the Punjabi region of India. This rich and aromatic curry is made with succulent pieces of meat, typically goat or lamb, that are slow-cooked to perfection in a spicy and tangy tomato-based gravy. The unique and mouth-watering flavor of this curry comes from the use of a special blend of spices, including cumin, coriander, turmeric, and garam masala.
To make this delicious dish, the meat is first marinated in a mixture of yogurt and spices. It is then cooked in a tomato-based gravy that is flavoured with a blend of spices and fresh herbs like coriander. The result is a delicious and hearty curry that is perfect for any occasion and can be ready in only 30 mins after some small preparation.
Whether you're a seasoned cook or a beginner, this Punjabi tariwala curry recipe is easy to make and will impress your family and friends with its bold and authentic flavours. So join Al and try making it today and experience the taste of Punjab in your own home!
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Stage 1
Lid off for the first 10 mins. (Cooking Onion paste out)
Stage 2
Lid on for the second 10 mins 9Simmer The Curry)
Stage 3
Perfecto Zone, lid off to reduce and perfect!
Ingredients you will need (Use measuring Spoon)
Marinate with: (30 Mins)
1 Kg Chicken (Boneless thighs or Breast)
6 Tbsp Yogurt
Salt- 1 tsp
1/2 Tsp Turmeric powder
2 Tsp Tandoori Masala Powder
For paste, to be fried with onion:
4 Medium Onions sliced (400g)
2 inch piece Ginger chopped (40g)
8 Garlic cloves (30g)
Fry alongside Onion/Ginger/Garlic
8 Tbsp Oil
2 tsp - Cumin Seeds
6 Green cardamom
4 Cloves
1 Inch Cinnamon stick
2 Black cardamom
1 Bay Leave
6 Tbsp Tomato purée (add little water to pour)
2 Tbsp Kashmiri Red Chilli powder
4 Tsp Coriander powder
3 Tsp Cumin powder
600ml Water (100ml to loosen onion paste if needed. 500ml for the curry gravy)
Music by Bensound.com/royalty-free-
#cooking #curry #india
Finishing Spices
1 Tsp Garam masala powder
2 Tsp Kasuri Methi
1/2 Amchur powder (Dry Mango Powder)
500ml water

[@AlsKitchen]

Enjoy the video. Please press like if you like curry. Thanks

[@orchard002]

The poor Guinness

[@gxqx797]

this is terrible lol. you can't eat curry with a spoon lmao. secondly, no Indian or pakistani would blend their onions. you're supposed to just fry chopped onions lol. ginger and garlic can be turned into a paste that's fine but not the onions .

[@TurboJonte]

I live in small town on the west coast of Sweden nowhere near an Indian restaurant. I've tried multiple different curry recipes but they've never been close in taste to what's served in a restaurant. I'm so glad I've found your channel, finally I can keep my cravings for Indian curry in control! Just made this curry tonight and I loved it! Thank you! Greetings from Sweden. 🇸🇪

[@aorakiboydog]

Yes I’m the same living in an isolated spot in the South Island of New Zealand no Indian near by, these no base gravy recipes so far are great !

[@RussMichaels]

When i was in finland/Sweden many years ago, there was no spicy food anywhere and nowhere to buy any spices. Mild chili powder was the only thing i could buy.

[@abuhamza1970]

You need the sweat of an Indian chef wiping his head and nose, then touching your food. That’s the secret ingredient you’re missing 😝

[@john2k24]

You know why I love this channel Al? Because everyone needs to have a drink or 4 when cooking delicious food. Especially a curry 👍🏼 big fan from the 🇺🇸

[@tdynrescue6612]

Amazing Curry, loved, loved, loved it! Thanks Al!

[@simonbradley4500]

I cooked this tonight and I must say it’s one of the nicest, tastiest home made curries I’ve ever eaten. Thanks Al, keep the ‘no base gravy’ recipes coming, they are a taste sensation.

[@AlanHenshaw-yq9it]

Just cooked this for my Wife and Daughter. Love the flavour, love the texture, so easy to do. Keep ‘em coming Al.

[@IDidntSetAHandle]

This was delicious and an amazing option as I was out of base gravy. So good I'm going to make it again tonight! Thanks also for listing the recipe and the stages out like that in the comments Al. I've been doing it myself as a comment on some of your older videos, and it's much appreciated :)

[@jimbobjamber9276]

I made this for dinner the other evening, as directed by Al! One of the best curries I've ever made. I've tried a few of Al's recipes and each have turned out really well. Many thanks for sharing!

[@andrewmarshall195]

Looks awesome, will have to try this!

[@felicityclulow9383]

Looks delicious 😋

[@deborahgonzalezknight168]

Looks yumso.

[@MED999A]

Thanks Al, looking forward to making this for the family

[@sorrowinthewind4258]

I did this today and omg it's amazing, thank you so much for the recipe ❤❤❤

[@barbarafordart7567]

Making it right now. It smells delicious.

[@russelldunn7964]

Another cracking curry Al …. Loving your content.

[@jonathang.5092]

Hi Al, made this for mother's day. It went down a storm! I can confirm it's absolutely delicious 😋

[@tonywilliams7391]

In my 20yr amateur curry making this is the most authentic and best ever, enjoyed cooking it too, cheers Al.

[@aliza6862]

Omg. You are to good nd kind I just saw your chicken curry for the first time..

[@willt520]

Looks delicious 😮

[@lyndacrawford4059]

This is one of the easiest and tastiest curries I've ever made. Cooked whilst drinking a very nice spanish white. Hola from Spain 🇪🇸

[@francesmunro9666]

Lovely Al great idea with the pkt spices Thankyou xx👍👍👍👍

[@vanessaboyd8676]

I love love the style of your videos, wonderful recipes and how instructions/prep is so clear and clear organised, mise-en-place in effect!. You definitely should write a book! I would buy it in a heartbeat - Thank you for your great content! :-)

[@sharonroberts3921]

Really delicious, thank you 😊

[@sowts5157]

I like that the channel is doing well.

[@mickosullivan6555]

That looks delicious

[@johnnyfeher3412]

Awesomeness!

[@HeavyMetalRuinedMyLife1971a]

Very delicious

[@sharonparker5624]

Just love to watch you make the curries I’m now a convert at cooking them and had plenty of compliments with them….👌

[@Carlostype]

Nice one!

[@WeeWillyWinkie7]

One of the tastiest curries yet Al, making this for my mates on Thursday

[@sue5488]

Just made this. The onion n garlic and ginger at the beginning make for a lovely sauce. The colour is vibrant. Im so use to making BRI style n this was my first with out pre made base gravy. Love it. Roll on the next one

[@carolgarrett5257]

That looks amazing! 😍

[@ironforeva]

Making this today Al, really looking forward to it. Chicken was marinated on my morning break, can't wait to get cooking!

[@joebreen218]

Just made this curry . Family loved it . Only used half the recommend Kashmir chilli and that was hot enough for us. Will definitely be making this again. ❤

[@jak76]

loving these quick curries Al. Perfect for midweek

[@joehart7260]

Looks delicious Al, will try it this weekend.

[@stephenhill3861]

Thanks for the tip al

[@smg4164]

Hi Al. That’s Saturdays meal sorted. Ignore the people trying to put you down. There’s enough people that enjoy what you do. Keep them coming buddy.

[@michaelleese64]

Al, you’re a Star mate. Thank you for another great video. 😊

[@philbrown5815]

I'm feeling slightly emotional now we've dined together Al. A moving experience indeed. Great quick curry mate. Full of flavour and that "Friday night" curry kick. Another banger!

[@richardhewer335]

Nice one Al... Id say more people will cook this curry because most can't be bothered to make tonnes of base sauce plus most family fridge freezers haven't got room to freeze loads of base gravy containers. Easy to follow instructions too 👍

[@WolfGirl930]

Looks like a great option....maybe sunday !!

[@philipatkinson7039]

Nooooice 👍. Holsten pils while watching 🍺🍺🍺🍺

[@EdithWeston]

Al 94k subs, well done - it's always a pleasure to watch these amazing cooking shows with you.

[@WHUTOM88]

You sir are a legend 👊🏻 I will definitely be trying this !

[@Burtonupontrentrailwaystoday]

Super recipe Al I'm going to have a go at this one in the week it relaxes me after work and might try your tip for Madras thanks again mate 👍

[@davidotoole9328]

Well on the way by the end of this Al.

[@joedavis8023]

Love the vids mate just purchased I didn’t know I’ve been watching all this time and not been subscribed 😮

[@pjlogan386]

Hi Al been following you for years, can't wait to try this,"Al you opened the door"😋

[@paulpurcell144]

Made tonight AL spot on used fresh chilli extra garlic works wonders cheers 👍❤️👍👍

[@dunjenkeepa]

Did this at the weekend, best home cooked curry ever to be fair. even better when I had the leftovers on Sunday! only changes I made I used ghee for the oil, and didn't have a bay leaf but it still was amazing.

[@bambiber4722]

Best ever, thank you❤

[@matthewmorris7510]

Made this tonight for the family, they loved it!

[@kennygillies4720]

Well ,just made this tonight in Brisbane,have to say bloody lovely,easy to make and delicious,can’t to try the other recipes from Al’s kitchen,local curry house has just been sacked lol😂

[@joeglabus7255]

Yess Al another 1 for me to try 🤙🤙

[@oshea6702]

Al, hope you don't mind me saying mate but you really have mastered your craft over the years and its been great watching your progression in both your culinary and videography skills. Cheers to many more years of curry and pints with old mate Al. All the best fella.

[@AlsKitchen]

Wow, thanks

[@noksucowboy]

Lovely lovely lovely, that's tomorrow's dinner sorted.

[@bandycoot1896]

Al, cooked this dish yesterday.Bloody gorgeous. Put 4 portions up to freeze, and the portion that was left, I couldn't resist, I just ate it out of the pan for dinner 😂. How awful....Cooking the Pathia today👍👍

[@tonypotter1949]

Absolutely brilliant Al. My style of curry, particularly with the extra hot chilli powder to make the Madras. Nice one mate..

[@williambyrne235]

Love the videos Al! Keep it up!

[@seanc.mcnally2118]

Nice one

[@stephensouthworth5103]

Hi Al cooked this twice & it keeps getting better Keep up the great work , Steve the curry muncher , yours in curry all the

[@TheExpeditionUK]

amazingly the blender method makes a very different texture to chopped onions

[@frederickmagill9454]

👍👍👌👌

[@stoatyboy]

The Punjabi Karahi recipe was spectacular. I’ve made it 3 times already. First with yogurt and then two times without as we all preferred it. For our own personal tastes we sweetened further with a teaspoon of sugar, but that’s because we like sweet curries. Perfect. I’ll be trying this one on Friday. X

[@professorpancakes6545]

Nice1 Al!! About to make this now

[@whitebeardskitchen6473]

Absolutely delicious looking. I will make this on Sunday for the rugby. Oh and have my national drink too, which see you are having while making the curry. I'll enjoy the curry and hope ya enjoyed the Guinness, Al!

[@frazerriley1418]

AL! Greetings for Australia . Just made this today . It’s a beauty. Couldn’t resist adding a tablespoon of hot chilli . Added a spoon of mango chutney at the end as a substitute to Amchoor powder. It’s sitting in the slow cooker now bubbling away whilst the chicken begins to melt and absorb the spice . Dinner sorted . Cheers 🍺 I’m drinking Tiger beer!

[@stevep.8706]

That's tomorrow nights tea sorted out. Thanks Al👍

[@bobbybowmer2989]

You may have said this before but where did you get that amazing cooking pan from?

[@ozjuice]

Good job mate

[@TommyRobertsMusicChannel]

Just got my 1st order from Spicey Joe, great service and can't wait to try the ghost chilli for a work chilli chllenge :)

[@blarneyboyfoster]

Jesus Christ Al that looks banging, keep these 30 min curry’s coming please. Done the Pakistani one the other day and it was another level. Can’t wait to try this one

[@steveash-pq4oq]

Al mate, when you show us your finished product, it looks so delicious that I just want to jump into the KZbin and eat all your curry

[@Adam_England]

Nice work Al. Much love.👌

[@riasmith4751]

Omg, need to try this tomorrow night 😍

[@PismoPaul]

Hey Al; I made this today and we thought it was delicious. Greetings from Central coast of California, if you’re ever out this way, give us a jingle. Coventry 🇬🇧 lad originally. Cheers!

[@juliogeordio7358]

Awesome mate

[@maitrayee22]

Excellent and delicious chicken curry recipe ! I like your video with wonderful presentation. Thank you so much Al !

[@AlsKitchen]

Thank you so much

[@jimmyoconnell6167]

Must try Al

[@lynnoliver689]

Can you freeze once cooked making this today looks delicious thank you

[@markward4532]

Awesome, just off to get the ingredients now!

[@AC-fl6gr]

Gotta make this. Thanks Al😀

[@aorakiboydog]

Dinner sorted, thanks Al 👍

[@trevmuster1]

Banging curry thanks AL COOKED IT THIS WEEKEND JUST GONE 👍👍👍👍👍👍👍👍👍👍😎

[@johnnywilks5971]

Hi al,that looks fantastic,I will certainly be making this,but I bet it’s got a really good taste with mutton,cheers,John.

[@russbarker2727]

Hi Al. A nice quick and easy recipe there. I'm drinking New Zealand Tui Lager at 7.2% and wearing my Oxford United shirt here in New Zealand! But I am also wearing your "All about the base apron too". I can't be getting curry stains on my footy shirt!

[@chrismakara-howe9792]

Again sooo much better without the need of base gravy

[@damoblake6000]

Many thanks for this recipe, me and my family had it last night and for me and the Mrs we love currys that have a bit of a kick to it and this was one of those and tasted amazing. Unfortunantly for my children it was a little too spicy for them to handle. Im going to try your chicken tikka masala :)

[@nathanjamesmonte9391]

I neve comment on videos but after making this as someone who regularly cooks curry, I have to say I was blown away! Incredible flavor and the quicker and easiest curry I’ve ever found.

[@AlsKitchen]

Wow, thank you!

[@stevedawson9191]

And that is why our country is overrun with pa kis

[@Martinwhynot]

Im just finishing this one off now....my very first 30 minuter! Going by early tastings it wont be my last one either. 😊

[@denisefuller4483]

Why have I only just found your channel?It’s great. Well explained recipes. Thanks Al

[@AlsKitchen]

Welcome

[@samuelnugent4852]

Just come across your channel for first time and glad I stayed for it , what great looking curry in a hurry 😂 will definitely make it and get back to you but know I am going to love it already

[@AlsKitchen]

Thanks and welcome

[@mhamid8529]

Al I just made this tonight. Lovely. I omitted the anchar as Amazon didn’t deliver it in time 😊

[@dennisnicholds9047]

Hi Al. Love the look of this dish and it is on my to try list. Can you tell me where you got that great looking pan from please?

[@craigastbury2703]

I KNEW YOU WOULD BIR IT watch my little kitchen proper authentic i just knew it

[@Asdfbedffhdsxe345]

Al your a sound guy! I love your videos

[@andrewsmart8520]

Another great curry Al. Nice to see one different from the BIR curries. Now spend the next week trying to get rid of the curry smell from your home and clothes😀👏👏

[@draxbak]

Ooh, that's one for next weekend. I'm away tomorrow. Looks like another winner Al. Cheers mate YNWA.

[@AlsKitchen]

Hope you enjoy

[@SqueekyBums]

Yet again, back of the net Al 😉🥰