PUTO BIGAS (Filipino Steamed Rice Cake) Recipe

Ingredients:
2 cups rice flour
1 cup water
210 ml coconut milk
1/4 tsp salt
3/4 cup sugar
1 1/2 tbsp baking powder
cheddar cheese (optional)
Procedure:
1. In a mixing bowl, combine the rice flour, water and coconut milk. Mix until well combined. Cover the mixture and let it ferment in the fridge for 6 hours to overnight. I can't wait for overnight so I cook mine after 12 hours lol
2. After the mixture fermented, add in the remaining ingredients: sugar, salt and baking powder. You can add flavors like ube, pandan and etc. but I opt not to add anything because my little one just want the plain puto.
3. Pour the mixture in a lightly oiled/greased puto molds. Don't put too much oil on the molds!
4. Wrap the lid of your steamer with cheese cloth.
5. Steam in a medium-high heat for 14 minutes. Add in the cheese on top then cover for another 1 minute so the cheese will melt.
6. Serve hot/cold. Enjoy!
This recipe can yield roughly 11-12 regular size puto.
Thank you so much for watching. I hope you guys will give it a try. Don't forget to SHARE, LIKE, and SUBSCRIBE for more videos. God bless!
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#puto #ilonggakusinera #putobigas

[@krisst036]

Na try ko tong recipe.. masarap sya .. my konting aligasgas lng ung gawa ko, maybe dhil 5hrs ko lng syang naibabad.. soon I'll try it overnight ...thanks for sharing the recipe 😊

[@rkbabe8107]

thank u i will try nagustohan ko video mo kase meron ingredients sa dscription box. at walang salita. new subscriber🎉

[@snapshotsANDspoons]

Thank you po sa panunuod kahit luma na tong video ko. 😊

[@mamimykee1056]

Yummmy.....nmn gustung gustu ku tlga matutu mag lutu mga ganitu super yummmy slmat ....lodi galing nyu po

[@estherselidio7914]

Thanks for sharing nakalimutan ko na ksi how to make rice bigas poto thanks talaga sana marami pa kyong matulongan may God bless you always

[@ccyldamasco]

Ganda naman ng alsa/rise. Sana makagawa ako ng tulad nito. Hindi pa ako nakapagluto ng putong bigas. Using all purpose flour lang natry ko. I wanna try this one, if I have time. Thanks for this.

[@estherselidio7914]

Ay. Madam A ng ginagamit ko plang rice gining na ibinabad 6 hrs. Ok lang ba?

[@simplerosetv8600]

wow yan gusto gusto ..😘😘😘

[@MegaLazydaisy]

Kalnamit gid thanks for sharing

[@citamhay12]

ginawa ko sya masarap naman nagustuhan ko nga at ng nanay ko..kaya lang ganun po ba talaga maaligasgas

[@cecilvlogs4622]

I try this in my home my best food .

[@joanrebeccapupa6560]

Can I use both po? Evap and coconut milk?

[@MUMmyAffzinkorea]

Hidlaw ko ni nga puto finally kita ko perfect recipe kay from kasimanwa nga ilongga 😍

[@joylomocso7869]

Pede po b ang evap n sub s coconut milk

[@airramaedole2878]

pwede po ba lutuin na agad hindi na ibabad po .

[@sweetcaroline7689]

Thanks for sharing this recipe

[@cherryllomongo6949]

pwd ba yung rice flour sa palengke nabibili yung nakabalot na?

[@ceasarmusajr7131]

Hello Po..ilan cups Po yun 210ml na coconut milk

[@charlynmonares8756]

Hindi po ba mapapanis ang gata ihalo na sa bigas sa gabi tapos kinaumagahan pa lulutuin? Pakisagot please!!! Gusto ko kasi mg try nito meron ako giniling na bigas dito gusto ko magluto ng putong bigas☺

[@ginalynbigtas3488]

Hi po,ilang oras irest po bago lutuin

[@akosimingming3668]

hi👋👋 thanks for sharing ❤️ i ta try ko itong gawin,😁kaparehas ba ito ng lasa nung puto na nilalako kasama ng kutsinta at ube? kaso slice slice un dba? matagal ko na kase hinahanap ung lasa ng puto na ganun..

[@lovelyhankey8369]

ito lutuin ko today sana msarap kc gmitin ko ang rice flour

[@angelinaargawanon303]

Pwedo po bang eden cheese lang gamitin ?

[@aireenmaecuaton]

Kahit evap milk lang,?

[@clairejoyocularis8688]

Hello po. Okay lang po ba if instead sa water ay evaporated milk gagamitin para mas masarap o kailangan talaga na tubig? 😊

[@Its_rio]

Electric yang steamer mo po?

[@edenking7522]

Nice! Can I use evap milk instead of coconut milk!

[@lutongpinoy4602]

Yes you can substitute coconut milk with fresh milk or evap milk.

[@su_sancarino4901]

Wow!sarap!pwd rin po ba yang ganyan na.timpla iluto sa oven na may dahon saging na.parang bibingka?😊😋

[@renren5904]

hello po. ask ko lang po kung gagawing negosyo to magkano po pwede ibenta per piece ? thanks

[@LyneThewanderer]

Yummy sıs thank u for sharing recıpe,dıto n ako

[@nicolecross3995]

hi poh.kusa po ba ngca crack un puto? no need na sya slice?

[@marifefernandez12]

Ayos na ayos po.. Ganyan din kaso gawa ko

[@snapshotsANDspoons]

thank you po :)

[@melojeanbalmes5099]

Pwd po Khit wala s ref

[@denmarmabagos5887]

pano po maging maputi ang putong bigas kulay cream kasi pag nagawa po ako..salamat.

[@princessmaytominio3387]

Pinong pino po ba dapat yung rice?

[@의문에덴]

pwede po bang regular rice lg gamitin instead or rice flour?

[@jasongubalane1626]

Pano po kpag wlang ref,di po ba masisira kpag di nkaref?thanx

[@mariaengracia4157]

Ndi po ba mapapanis ang gata overnight?

[@markgilpeleno5328]

tanong q lang po maam bakit po ung rice puto na ginawa q lumubog po ung giniling na bigas hindi po sya umalsa at nanigas po sa ilalim.

[@connietrono6618]

Nailagay ko po ang vaking powder agad kasabay ng mixture ano po mangyayari

[@jeswaraynon525]

Pagka galing na po sa fridge, hnd na po ba sya isasala bago lagyan ng ibang sangkap?

[@glennmarlalimasag4845]

Pwede po ba e overnight lang siya pero hindi sa fridge? Wala kasing refrigerator..

[@princessdossantos7940]

Ilalagay po ba sa ref, para waiting

[@joannborja1798]

Can i use coconut milk in a can? Thanks want to try this nxt wk.

[@rebeccabelialba7526]

Pwede po bang kahit puro gata lang at wala ng water add na lang ng gata magbabago po ba ang lasa ng puto..

[@denmarmabagos5887]

ilang oras po natagal ang puto kapag gata po nilagay

[@marilouponce2160]

Hindi po b mappanis pag nilagyan ng coconut milk tas kinabukasan p lulutuin?

[@rizalocsin4755]

Can i use evaporated milk instead of water?

[@remediosragusta2469]

Pwede po bah all purpose flour gamit in instead of rice?

[@maribelvillaverde5694]

Morning po, ang dami kunang nasubukan pero hindi ko tlaga makuha ang tixture ng pagluluto. Laging palpak. I wish na sana itong sau ay makuha kuna. Tanong kulang po ilang cup po ang 210ml na coconut milk. Salamat po..

[@jenipercalindong8551]

Ty

[@jerzonsardual789]

Pwede din po ba na hindi ilagay sa ref overnight?

[@huhahuha4058]

Can i use milk instead of coconut milk?

[@aireenmaecuaton]

Pwedi po hndi na coconut milk?

[@iriesgonio6855]

Hi what if po nailagay q n lahat ng ingredients what will happen po s mixture? Hayss d q kc pinanood gang dulo😢

[@maribethsoyosa3414]

Pwede po ba haluan ng all purpose flour?

[@joylomocso7869]

Bgo lng po akong subscriber😊

[@jennyjoymarzon5462]

Ano po conversion ng 210 ml na coconut milk sa cups? Thank you.

[@allE1258]

7 once

[@aprilgaunia7612]

Can I used evap milk instead of coconut milk? :)

[@snapshotsANDspoons]

yes, you can po.

[@kristinkaye7009]

mas iba po kasi ang lasa pag coconut milk

[@dianealvaradoalfonso9383]

Wow

[@remysuarez2499]

For beginner puede arina instead of rice flour?

[@jeswaraynon525]

Kahit hnd na po e greese yung molde ng oil, ok lng po ba? Ty

[@3beermat]

Salamat. Ganito ung niluluto ng nanay q, ayaw nya ng harina. Mas masarap parin kc qng bigas..

[@leslieenriquez8701]

Ibaba pa po ba yung bigas sa tubig bago i giling?

[@3beermat]

@@leslieenriquez8701 opo mas maganda mababad ng overnight para malambot gilingin.. Tapos ginagawa nya para masukat qng gaano kadami ang ilalagay nya na tubig iniiga nya ulit ung pinagiling na bigas sa katsa tpos pinapatungan nya ng mabigat.. Sinaunang proseso po ung ginagawa nya.

[@lenmadz1968]

I did tried and it does taste good pero Hindi cya umalsa like yours.

[@miriamcaronan7045]

Namit!

[@catherinecapati3416]

Hi po mornin ilng cups po yun sa coconut milk

[@snapshotsANDspoons]

Catherine Capati hello po, mga kulang2 3/4 cup po

[@catherinecapati3416]

IlonggaKusinera 2cups po and 3/4 cups tma po b slmt po

[@snapshotsANDspoons]

@@catherinecapati3416 hindi po, ung 210 ml almost 3/4 cups po...

[@Hotgarfield20061]

IlonggaKusinera actually kulang na kulang ang 3/4 cups na coconut milk. Imagine 2 cups rice flour tapos imimix mo sa 1 cup of water and 3/4 cup of coconut milk. Pano magiging liquid un kung mas marami ang flour? Kaya palpak tong recipe to. Kaya lahat ng nagtry di successful including me. 😤

[@jelziedelacruz3571]

Make sure po na yung texture ay hindi malapot at hindi rin malabnaw. Adjust na lang po tayo.

[@keithgonzales4654]

pwede din po ba quickmelt cheese?

[@mhelcraigchannel3678]

Pwede po bang wag na ibabad?

[@charitygracepoculan4352]

why is it that when I make it, it came out like palitaw, is there any technique?

[@zaikelopez711]

Have you tried these two things? The water in the steamer has to be boiling before putting in the puto and the lid of the steamer has to be wrapped in cloth.

[@angeloandrada7800]

Yung rice flour po ba ordinary or malagkit(glutinous)?

[@yunelsonsr]

Rice Flour not Gluteneous Rice Flour/ Malagkit Flour. Ordinary Rice Flour lang.

[@mariopiccin5714]

Makagawa nga din nito yummy nman@evelyn Pabillon

[@mybibo26]

Can I use cake pan instead of cupcake molds po?

[@snapshotsANDspoons]

Anisa Sharif pwede naman po, adjust niyo na lang po ang oras ng pag steam.

[@edzpieful]

After 12 hours po?

[@washemae]

Yan din tanong ko,akala ko 1hour lang.🤦🏻‍♀️

[@roairenz]

6~12hrs po ang ginawa nyang pag fermented sa ref then nilagay na niya the rest of ingredients saka niya in-steam. Better not to grease the molder para di sya malanta or mag mukhang kutchinta after cook.

[@kimberlyvale8037]

hindi po ba napapanis ang mixture pag set side ito nang 12hrs? kasi may coconut milk po? or kylangan ilagay nlng ito sa ref?

[@miaalcaraz4968]

Pwede po bang gumamit ng glutinous floor dito?

[@AK-cy5of]

Hello po, thank you sa recipe. I Tried to cook this last night. Masarap sya pero medjo kulang ng coconut milk(although nilagay ko na isang can ng coconut milk and lil water) and good thing tsp nagamit ko sa baking powder instead of tbsp so ok po sya di tulad ng mostly comment. I think medjo kulang lang ang liquid kasi medjo matigas po, or overcooked na?

[@Jezyckaaa]

Bakit po need iferment?

[@miraclegregorio6233]

Pwede po ba glutinous rice

[@snapshotsANDspoons]

Hindi po

[@altheashanejimelo8732]

Pwede po va baking soda pls pa sagot po🙂

[@snapshotsANDspoons]

althea shane jimelo Hindi ko pa po nasusubukan, so hindi ko po alam ang result gamit ang baking soda.

[@jellystone1615]

cannot use baking soda.. hindi masarap

[@jinglebells3493]

Ginhimo ko ang Tanan.. ginsunod ko man Tanan.. NGA a palpak?😂😂😂😂😂 Daw mahibi ko😭😭😭

[@rosariosayno3102]

Wow, subikan mo magluto din thanks for sharing from florida godbless..

[@DahcEdits]

Kailangan po ba i ferment talaga?

[@snapshotsANDspoons]

Yes po para po di po buhaghag ung puto pag maluto po

[@joycealvior]

wow sarap po neto..bagong kaibigan po here, sna madalaw mo rin bahay ko at idagdag bilang kapamilya mo salamat po.. napress ko na pulang kahon..thanks

[@rosariosalingsing7143]

Magandang hapon ,po new subscriber po ako,salamat po sa recipe susubukan ko mgluto niyng puto Sana okey uli ang luto ko KC PO mdalas at palpak.

[@snapshotsANDspoons]

Rosario Salingsing salamat po ❤️

[@rosariosalingsing7143]

Magandang umaga po ma'am ilang cups poba pag 210 ml.3/4poba Yun salamat po

[@crisselmendegorin1501]

Ilang cups ng milk po yung 210 ML. Wala po kaseng timbangan eh

[@cremoske4286]

Pwede bang yeast instead of baking powder?

[@snapshotsANDspoons]

Jaykurtz Camero hindi ko pa po natatry gumamit ng yeast

[@maharasindatoc4330]

Ano po gagawin para manatiling malambot ang puto after cooking…

[@roairenz]

6~12hrs po ang ginawa nyang pag fermented sa ref then after that nilagay na niya the rest of ingredients saka niya in-steam. Better not to grease the molder para di sya malanta or mag mukhang kutchinta after cook.

[@jhapasague1665]

Bkit di umapaw po huhuhu kaka lungkot nmn sayang

[@snapshotsANDspoons]

di po expire ung baking powder niyo po?

[@bernhomz5503]

E steam po ba kaagad pagkatapos mahalo lahat? I want to try your recipe po. Thank u.

[@snapshotsANDspoons]

bern homz yes po 😊

[@annalizamangoang4251]

Masarap sya

[@JustBelinda21]

Hello po, new friend here. Love your recipes. See you around in my house. Stay connected. Thank you for sharing. My favorite puto.

[@russelconstantino2709]

i tried it pero parang kutsinta ang kinalabasan. i dont know san ang mali pero ginaya ko naman lahat.

[@leilalheng7275]

Russel Constantino check make sure you did not forget to add the rest of ingredients esp. the baking powder? It happened to me. Pero na correct ok and it came out really good.

[@julielanson2919]

Same with me.for how many time ako nag adjust.turn out parang kutsinta din.i think no need for a water.

[@dithbelen]

Sinubukan ko po sya. Ang pakla po ng lasa. Talaga po bang 1 1/2 tbsp of baking soda?

[@snapshotsANDspoons]

Baking powder po hindi po baking soda.

[@dithbelen]

IlonggaKusinera ay sorry, mali ako ng natype. Baking powder talga i meant to say. Yun nga sis, masarap sana talaga yung recipe mo kaso ang pakla. And i read sa article, for evey 1 cup of rice flour or flour, 1-2tsp lang daw ng baking powder. Please help, gusto ko maperfecr yung recipe ko na galing sayo. Sarap ng amou sana eh.

[@madness51]

Ginawa konto pero failed. Masyadong dense ung puto na nagawa ko at hindi umalsa. Ginamit ko coconut milk in can

[@washemae]

Pano pag nadami ko ang tubig.🤦🏻‍♀️

[@LolaMhilet]

Ang sarap naman ng gawa mong puto, masubok nga sa bahay ko.

[@ofeliadelsocorro9635]

I mistakenly add all together the ingredients and fermented it for over night what will happen?

[@snapshotsANDspoons]

It’s okay po, just keep it in the fridge.

[@princearvie6581]

Gloutenius gnmt ko

[@TitaLovesKitchen]

Thanks for sharing this!😊 Giving you my support!👍💙

[@wesleycurada1430]

Ang bilis dahan.bakit walang sounds

[@ilonggajhan5682]

Wow sarap (namit)... Thanks for sharing... May video din po ako pa visit po sa channel ko palangga♥️♥️♥️

[@estelasinas1608]

Yummy

[@ImaaniBeauty]

Look so good 💯 btw I have a beauty /vlog related channel hope you will check it out and stay connected