puto calasiao recipe • how to make fermented filipino steamed rice cake (gluten-free)

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Learn how to make PUTO CALASIAO recipe with footage from authentic puto calasiao makers, featuring "Chad the Filipino"! we make this fermented Filipino steamed rice cake within 3-5 hours, and it's gluten-free. SUBSCRIBE!
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☆ glutinous rice flour: amzn.to/39KToPt
☆ instant yeast: amzn.to/33bdscw
☆ coconut milk: amzn.to/3fe8aPZ
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∵ Ingredients ∵
1/2 cup glutinous rice flour
1 cup normal rice flour
1/3 cup sugar
1/2 tsp instant yeast
1/2 cup coconut milk
1/2 cup water
Let me know in the comments if you've made this recipe!
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[@nyx0838]

I am from Calasiao and currently live abroad, I miss puto calasiao so much

[@julietted2865]

You can grind rice in a stone pestle and mortar, works very well :) I've made idli this way many times

[@kookiecrunchy]

Hi Juliette, have you tried grinding the glutinous rice on the mortar and pestle as well? As I can't find glutinous flour of heirloom variety. Tia.

[@julietted2865]

@@kookiecrunchy Hi, no I haven't ever used glutinous rice, sorry, but I'm sure it would work! I can imagine it would be hard (well, depending on where you are) to find heirloom varieties indeed… I haven't ever bought it cause we only buy bulk and in France I have never seen any sold in bulk, but one day I'll try any how!

[@kookiecrunchy]

@@julietted2865 thanks for your reply, will probably experiment, hope it'll work. :)

[@julietted2865]

@@kookiecrunchy :)

[@michaelhorner4995]

Interestingly enough when we mention regular puto being leavened with baking powder that is just the modern puto. Traditionally almost all puto were made from fermented rice. It’s awesome to keep that tradition alive. But this was a still a great video and hope everyone tastes puto Calaisiao one day

[@brunosvlog24k]

Jeanell, you’re so pretty...you should be Miss Philippines! ❤️

[@Jeanelleats]

Thanks!

[@auroracastro241]

Thanks for teaching us how to make Calasiao Puto ! I prefer the one with no food coloring! I love it!

[@Jeanelleats]

yayyy salamat po mama! maybe i can make you and pops some when you come here

[@VioletStone100]

I’m really excited to find this video!! I’ve been wanting to make puto for my boyfriend for a while and this video is going to be so helpful! I wanted to make a version with the rice flour since that is the version that he is familiar with. I have found other recipes with normal all purpose flour or cake flour, and while they all seem tasty, it just wasn’t what I wanted. I’m a fan of your channel, so I’m really glad to discover this! (I guess I now know that there’s an archive of your videos for me to deep dive in and learn how to make more Filipino food!)

[@maribelquiobe4590]

It's include on your description about coconut milk but you didn't mention on your video.

[@ramonbisbal5795]

Learning it to make a business of it. Thanks a many

[@user-xh9go1pm9s]

Good evening! May I ask if you can refrigerate this and still keep its shape and taste? We need it for our project in fermentation, and we were wondering. Thank you!

[@kuyaleinad4195]

I’ve tried developing a recipe for this for 6 years and haven’t really been successful :( This video has by far been the most helpful! I just knew they must be using a specific type or a combination of rice but had no other source to go from :/. I’ve developed something similar to your recipe but it just doesn’t compare to the real thing...

[@borisha1998]

I grew up in Dinalaoan Calasiao (where puto calasiao originated) we don’t add coconut milk at all .. the only main ingredients is Rice (first class rice) and sugar .

[@Jeanelleats]

Oh whaaat! I wonder how it developed into a recipe with coconut milk. Do you like it better with or without coconut milk?

[@jemdg4302]

just asking if they put a yeast?

[@tunacatcher2003]

@@jemdg4302 no yeast

[@genelavarez]

This is really good. Thanks for sharing!

[@Jeanelleats]

Glad you enjoyed!

[@michaelswooosh59]

Subscribed today

[@MySweetZaza]

Fave ko po eto lods. Puto calasiao

[@TechTravelBeyond]

I never knew about this version of puto! Grew up with the normal, non-fermented version like you. Question: can you steam it in an instant pot? I just got one!

[@TheLooks00]

I tried this recipe and I ended up with a much thicker batter. I think the glutinous rice flour should only be 1/4 cup. There shouldn't be coconut milk.

[@nyx0838]

it shouldn't be glutinous, just rice flour

[@marithessmonte1210]

In your video you just have water. But in your recipe you listed coconut milk🤔

[@verad9706]

NO coconut milk for puto calasiao!!!

[@LynKS85]

Wow i did not know there are two different types!

[@Jeanelleats]

hi Lynne, yep and SO many more variants too! like puto bumbong!

[@LynKS85]

Jeanelleats - Filipino Food Videos i have so much to learn 😂

[@PE4Doers]

Great video Jeanelle. thanks for taking the time to create this video :) By the way, say 'Hi' to your mom for me ;)

[@Jeanelleats]

HAHHAHA sure thing ;)

[@PE4Doers]

@@Jeanelleats Thanks. By the way, she must not have been very old when you were born, huh. She looks more like an older sister.

[@connienovales9380]

I tried the recipe. I suggest not adding coco milk. It altered the true taste of calasiao puto. the coconut taste should come from the grated coconut . Also suggest proofing it longer for the real “fermented” taste. Thanks for the recipe anyway.

[@Jeanelleats]

Oh that’s a good tip thank you! Another person commented saying there’s no coconut milk added in traditional Puto calasiao. I would LOVE to have the real proofed puto calasiao one day

[@Codangerz]

😋😋😋

[@frederickaquino1449]

Aquino terrado chocolate jo

[@missysiss7797]

cool he is a neuroscientist!!

[@Jeanelleats]

Yes!! Smart smart guy!

[@verad9706]

Cooked this today and it looked like kuchinta or tikoy!😂 Napakalagkit na puto😢 No good!

[@maryjaneaguilar4762]

idol ko to love it you're puto

[@teehee8101]

talk too much! annoying af!

[@bongaguilar7623]

Lots of talking..