Quenelles de brochet

Adriaan van Raab van Canstein, patron cuisinier of restaurant Le Hollandais in Amsterdam, makes quenelles de skewer. A classic French dish of pike perch. Adriaan makes a variation with cod.
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[@foxbow90]

quenelles de brochet zonder brochet.... Overigens kun je snoek prima door de gehaktmolen draaien, merk je niks van die graatjes. Zeker kleine snoeken (45-70 cm) lenen zich hiervoor omdat die juist een heel gedoe zijn om graat loos te fileren.

[@nursultantulyakbaycats]

brochet is snoek, snoekbaars is sandre

[@hermanjoop5091]

Leuk bedacht slechte uitvoering !