Quick Chana Dhal | Instant Pot | Kravings

[@SG-jq4sh]

Made this twice and it was delicious. We greatly enjoyed it. Thanks so much for this fab recipe.

[@KravingsFoodAdventures]

So welcome!

[@cf3129]

Oh the joy of Indian food . Nothing quite like it 🙌🏼

[@KravingsFoodAdventures]

Right???

[@xXHopperXx]

First instant pot recipe! This was delicious and easy to follow along. Thank you!

[@KravingsFoodAdventures]

You are so welcome! Thanks Angela!

[@tcole7692]

I made this for dinner today it was amazing fast simple and taste delicious I will be making it more often for my family thank you so much for the recipe and I love your videos

[@KravingsFoodAdventures]

SOOOO welcome and very glad to hear from you! Have a great weekend!!!

[@dominickkohen9490]

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[@knoxzavier7554]

@Dominick Kohen Instablaster ;)

[@dominickkohen9490]

@Knox Zavier Thanks for your reply. I found the site through google and im trying it out atm. Seems to take a while so I will get back to you later with my results.

[@dominickkohen9490]

@Knox Zavier It worked and I finally got access to my account again. I am so happy! Thank you so much you saved my ass!

[@fimayo8865]

This looks delicious and I can't wait to try it. I just wondered if you wanted to double the ingredients how long you would cook this for? Presumably you would also have to double the amount of water? Thanks.

[@KravingsFoodAdventures]

You would double the ingredients, but the timing would be the same.

[@fimayo8865]

@@KravingsFoodAdventures Thanks for replying so quickly. :)

[@petermozuraitis5219]

Thank you for the recipe, cant wait to try it ! Please let us know what pressure setting to use in the future

[@KravingsFoodAdventures]

Hope you like it! It's the default pressure setting. I've never changed it ...

[@itsmety5074]

​@@KravingsFoodAdventuresI have done a billion recipes in my pressure cooker, including many types of Dal. Never changed it from the default setting

[@Brain.Health1]

Hi , thanks for the recipe. Excellent work.Which make /model of instant pot are you using in this video.

[@KravingsFoodAdventures]

It’s the 8 Quart Instant Pot

[@Brain.Health1]

@@KravingsFoodAdventures Thanks.

[@KravingsFoodAdventures]

Hi friend! I love hearing from you but I’ve noticed that you’re not subscribed to my channel - please consider subscribing so you don’t miss out on all the great recipes. Also you will be helping me get to my next milestone of 50,000 subscribers!

[@milagresfernandes1572]

easy to prepare n tasty thanks mam

[@KravingsFoodAdventures]

Thank you Milagres!

[@helenweatherby1694]

Can’t wait to try this.

[@KravingsFoodAdventures]

Let me know how it turns out!

[@RC-ib4vh]

Your video gave me the confidence to try this recipe in my instant pot!!! Thanks!!! I am now subscribed!!!

[@KravingsFoodAdventures]

Hope you enjoy!!! Yay!

[@hashirahmed2420]

I would like to mix and match daals with this same technique in the instapot, is it possible?

[@KravingsFoodAdventures]

Absolutely, I have many recipes using different types of Dhal, all cooked in the Instant Pot.

[@hashirahmed2420]

@@KravingsFoodAdventures thanks I will check it out. I made this recipe last night and it came out well.

[@KravingsFoodAdventures]

@@hashirahmed2420 Awesome!

[@missliz6361]

What is the measure on the chana dal please? I can't see where you tell us how much to add after adding the cup of water. I can't wait to try this. Thank you!

[@KravingsFoodAdventures]

Hi Miss Liz, it's 1 cup Chana Dal. Since I used the Instant Pot, I didn't soak it. Enjoy!

[@missliz6361]

Thank you so much!

[@allitm4642]

Thanks for sharing

[@KravingsFoodAdventures]

My pleasure - If you're not already subscribed, please do subscribe to my channel!

[@arthorim]

One way that I choose a channel to subscribe is when they write down the recipe in the description without go to other web sites or follow links

[@KravingsFoodAdventures]

My videos usually have the recipe in the description. This one got missed - thanks for pointing it out, will get it fixed!

[@xarakus]

Are you using yellow split peas or chickpeas?

[@KravingsFoodAdventures]

Yellow split peas - Chana Dhal, not Chickpeas or Garbanzo beans

[@raheelkhan2793]

Hi are you cooking this on high pressure or low pressure? Thanks

[@KravingsFoodAdventures]

I usually cook on high pressure!

[@SandraMcChannel]

I’m tempted to try this recipe in my Ninja foodi. Thanks for recipe

[@KravingsFoodAdventures]

Hope you enjoy!!!

[@2382701]

How long do you pressure cook is soaked overnight?

[@KravingsFoodAdventures]

You can soak overnight, but usually 30 - 60 mins is good. In the Instant Pot though, no soaking is really necessary.

[@thevinsk]

@@KravingsFoodAdventures you didn’t answer the question. The question is how long do we pressure cook IF the Dal was soaked prior to pressure cooking.

[@rambam77]

On my to do cooking list

[@KravingsFoodAdventures]

Let me know how it turns out!

[@NanaPapa123]

Boy did you ever answer my wishes for a good answer re: "What will be for dinner?" I was sick on Valentine's Day and the following day, we got an elk on a special landowner's tag and I had to help my husband butcher and hang it. So much work and I was still so weak. To say I am exhausted is an understatement. This dish is JUST what we need and thank you. We only have a very old pressure cooker but will do this anyway and thank you!!! As an aside, please don't fret about the delay in sending the lovely prizes you are sharing with us. You are a busy woman and had a time of not feeling your best also. We are just very grateful. (Hugs)

[@KravingsFoodAdventures]

Hugs back!!!!! I'm so sorry you are sick! Please feel better!!!!! I can't wait till the package reaches you!

[@NanaPapa123]

@@KravingsFoodAdventures Hello Dear One! Got the box of love today! Everything arrived in perfect order and we loved your sweet note as well. The items are beyond incredible and we are so excited to try them. Being you, you of course, included extras and we loved them! Our daughter belly dances and those lovely earrings will go to her and that festive little bag. Thank you Karen. We've had a tough time of it and this was a blessing for certain. Love you!

[@KravingsFoodAdventures]

Nana Papa awww I’m so happy to hear that it reached you safely!!!! You are so very welcome!!!!!! Hope you enjoy everything!!!!!!! Warm hugs!!!!!!

[@KravingsFoodAdventures]

So glad to hear!!!!!!! Enjoy everything!!!!!! Warm hugs!!!

[@sofiemarkets3074]

Recipe is so good ! ... but I wish the sound was edited better . It keeps going up and down with the music .

[@KravingsFoodAdventures]

Sorry for that!

[@sofiemarkets3074]

@@KravingsFoodAdventures no need to apologize ! Food was soooo good regardless

[@smidgekat5296]

Must try this - looks great! Love the music - what is it please?

[@KravingsFoodAdventures]

Hi there! So glad you like it. Not sure what the name of the track is but it was downloaded from audionetwork.com - thanks!

[@smidgekat5296]

@@KravingsFoodAdventures Thank you!

[@turtleshell0]

followed this recipe to the tea and had to continue adding water whilst my dahl barely cooked. I'm annoyed, I don't know if the recipe you gave had too little water or if I did something wrong with the pressure cooker but either way I had to throw the dahl away bc it had burnt at the bottom.

[@turtleshell0]

I've just had a look and most places say the ratio should be 1 cup of dahl to 3 cups of water?

[@KravingsFoodAdventures]

I'm very sorry to hear this? Did you use an Instant Pot or a pressure cooker?

[@turtleshell0]

@@KravingsFoodAdventures it was an instant pot, but im wondering now if it was either bc i didnt scrape the bottom of the pot after saute setting or if it was bc i initially set it on low pressure as i thought that was what it showed in the video 🤔 im new to the instant pot so maybe it was user error, im gonna try soaking the lentils and then adding more water next time i think x

[@KravingsFoodAdventures]

@@turtleshell0 Hmmm, usually an Instant Pot creates a lot of steam, that's why I don't add that much water if I want it thick, but if it's burning, please add more water!

[@chadhar7773]

Actually it was first time experimented for video. I am pretty sure.

[@KravingsFoodAdventures]

Was what experimented for video.

[@Moona1966]

This looks *delicious*, Karen! Do you know how it holds up to being frozen? I'm trying to plan freezer meals for hubby, and I just know he'd love this dish. :)

[@KravingsFoodAdventures]

Mona, I rarely freeze Dhal as I make small quantities but I'm pretty sure it would freeze well!

[@Moona1966]

@@KravingsFoodAdventures thank you for the quick reply! Can't wait to try it. :)

[@KravingsFoodAdventures]

so so welcome!

[@anaskaadan7846]

My wife hates dhal but your recipe made her like it somehow. Thank you! I make this all the time now :)

[@KravingsFoodAdventures]

Oh wow! That is quite the compliment! Thank you!!!

[@ImranKhan-iz8gi]

Thanks for this quick recipe. Also loved the background music.

[@KravingsFoodAdventures]

Most welcome 😊 Thank you Imran! Please subscribe if you haven't already!

[@jmloveday7411]

i am cooking chana dall - its now over 5 hours but dall is still like rock ?

[@KravingsFoodAdventures]

You cooked it for 5 hours? Or it's sitting for 5 hours. Chana Dhal alwyas has a tendency to thicken, just add water, heat and loosen it.

[@KravingsFoodAdventures]

Please subscribe to my channel!

[@plutostube]

soaking dal before cooking helps to remove some of the anti-nutritional factors present in pulses (these anti-nutritional factors, which not allow the protein to be digested properly, are destroyed by soaking)

[@KravingsFoodAdventures]

This is true - Instant Pot often talks about not needing to soak the pulses, but I agree it's better to.

[@9929kingfish]

I wonder if you can do biryani in an instant pot?

[@KravingsFoodAdventures]

I'm pretty sure you can ... I've seen some videos out already ... it's on my bucket list ... but I don't know if it will replace my traditional method ... maybe for a quick weeknight recipe!

[@nisharafique3232]

Thanks for sharing!

[@KravingsFoodAdventures]

Thank you Nisha!

[@robertsarran7034]

Great recipe, kill the music

[@KravingsFoodAdventures]

Sorry about that!

[@selvisundaraj2364]

I you telling us how to cook shall or promoting to buy the pressure cooker?😜😛

[@KravingsFoodAdventures]

I've never once asked you to buy the Instant pot - this is not a sponsored video, nor have I received any money to promote this. There are many merits that I think I should share with my viewers, however, I also have regular pressure cookers that I still use as well. So if you didn't get the recipe in this video that I tried so hard to communicate, I guess I failed.

[@selvisundaraj2364]

haha why a crap😁

[@kizzlevizzle7680]

It’s not DHAL. It’s DAAL 🙈

[@KravingsFoodAdventures]

It’s actually Dhal.

[@homealtitudetrainingoxyhoo3484]

horrible loud music

[@KravingsFoodAdventures]

Sorry about that!

[@MevLanna]

That music made it torture to watch this

[@KravingsFoodAdventures]

Sorry you don't like it!

[@ponkypk]

@@KravingsFoodAdventures I loved the music. Please keep it! Sorry kittah's

[@shallinisharma9359]

@@KravingsFoodAdventures music was awesome, don't worry about that

[@KravingsFoodAdventures]

@@shallinisharma9359 I loved it too!

[@shallinisharma9359]

@@KravingsFoodAdventures any tips to cook channa-urad daal in Instant pot. I mean, how much water and time is required to cook this daal? TIA