Goan Bebinca | Bebic Recipe | Goan Layered Dessert | Christmas Specials

[@craiglobo2165]

It’s so amazing that these quintessential goan dishes are being documented online

[@rajendranardekar1090]

Our must have dessert during our annual visit to Goa..... Amazingly shown. Thanks for the video...

[@OrganicLithiumFarm]

I'm from the Philippines the origin of our Bibingka came from you guys . But with a different twist . We make one similar to this and we make one on different adaptation more of a rice cake bready texture.

[@FlorencyDias]

Thank you for sharing this bit of knowledge, Paul; hope you're well :) I searched the bebingka and it does have similarities and yet is unique in its own way; I'm sure I'll try it out for myself 💫

[@ProximaCentauri88]

@@FlorencyDias I'm also from the Philippines. Even our PUTO (rice cake) came from India. I think it's the medieval trade that made these dishes their way to the Philippines. One savory dish called CALDERADA in India is called CALDERETA in the Philippines. LOL.

[@saaamaak]

For us puttu is fried rice flour and grated coconut layered and steamed in a bamboo

[@2012Replicant]

With so much sugar this is a Great recipe to Kill Sweetly.

[@nishakanojia7218]

Thanks for sharing

[@monyveanafernandes951]

Some PPL r so disgusting to give thumbs down for such a beautiful recipe...I loved it..

[@FlorencyDias]

Awww, thanks Mony💫

[@elizabethprickett7934]

Beautiful recipe and even more beautiful Christmas music.

[@zrmblk]

I remember my father's colleague in goa sending this with him as a token of appreciation. It was the first and last time I ate bebinca but I always remembered how much I liked it. Glad to have found your recipe video for it😁

[@FlorencyDias]

Thank you for sharing this wonderful recollection here, Lohit. It must have been one smooth, silken slice of bebinca to have left a taste that lingered 💫 I hope, now that you've found this video, that the memory won't remain the last time you enjoyed the delicacy :)

[@zrmblk]

@@FlorencyDias Certainly 😁

[@vrindakallayil9132]

Oh I love this dessert that I had only once when I went to Goa...memories!!!❤️

[@annmascarenhas6992]

Tks to the Portuguese for having left behind this unique delicacy! Love it❤🙏

[@FlorencyDias]

The Portuguese influence is indeed strong in our Goan cuisine and culture altogether, Ann; and we've embraced it well :)💫 Viva Goa!

[@zds3483]

Very True

[@emiliarodrigues3023]

Thanks for sharing such delicious food recipies

[@placidorodrigues5677]

Thank you so so much .I can't believe my eyes that making bebinca is so easy.Your tips are mind blowing . Not a word spoken but everything so well explained. Keep it up. May God Bless You Always.

[@FlorencyDias]

Thank you for this appreciative feedback on the video, Placido💫 I'm elated that you found it so! About the bebinca being easy- it most certainly is! Just needs the discipline of patience; and if one can patiently watch the whole video, that is sufficient to begin with😄 Thank you again, and God bless you✨

[@sumitagonsalves9704]

Nice Recipe...

[@sanjeevmraman]

Wonderful recipe, and video production. Reminds me of going to Goa and finding many stores, all “specializing” in Bebinca and claiming to be the “best”. A lovely, rich dessert that reminds me of celebrating Christmas with my Goan Catholic friends many years ago. I’m hoping to try it this year after watching your recipe. Merry Christmas from the USA!

[@lourdeslovedale]

Thank you Florency for this recipe. I never thought that making Bebinca would be so easy. I used readymade coconut milk as didn't have fresh coconut and added 2 cups of sugar instead of 2.5..and it came out perfect with those beautiful layers..just the way shown in your video..I am so happy :-)

[@vionapereira5292]

May I please ask you how many tins of coconut milk did you use ? I want to try this amazing recipe.

[@lourdeslovedale]

@@vionapereira5292 hii..I just used the coconut milk we get in tetra packs. I used 3 cups of coconut milk and 1 cup of water as I felt that 4 cups of just coconut milk would make it thick.

[@vionapereira5292]

Thank you Lourdes 😊 I got the measurements from Florency🥰

[@caronace]

@@vionapereira5292 How many did you use of the canned coconut milk? I want to try it out too.

[@vionapereira5292]

@@caronace Hi Caron, I used 1 and half tin. 1 tin = 400ml and diluted with water to get 960ml. Hope this helps.

[@lourdesnoronha4199]

Madam thanks for sharing your excellent receipe. I have finally done the bebinca exactly with Your detailed instructions. God Bless You and Your Career.

[@purityfernandes8577]

Nice, i will try, thanks for sharing the recipe

[@jennifermorris6129]

That bebinca looks perfect n delicious wow you made it look so easy thank-you Florencia God bless you

[@FlorencyDias]

Thank you, Jennifer; I am glad you found it so!💫 God bless you and your family ✨

[@sudha4128]

Amazing! Great method and clear instructions! Will try this in my next life

[@leena49499]

Yes, I've too had an chance to eat this dessert when I went to Goa,it felt like magic❤️

[@watermerlyn]

this was so calming to watch 💖

[@surendrasinghrawat5738]

Yes dear by the way all goan foods recipe all the time goes well ❤️

[@preeticiadias2002]

Like how the layers of the bebinca have turned out!!! 👍👍👍

[@FlorencyDias]

Thank you, my dear Preeticia❤️

[@jadeaussplayz1438]

Preeti lol hehehehehe

[@jadeaussplayz1438]

It is meeeee jadennnnnn

[@mariaidaafonso6630]

So beautifully done with the most important extra ingredients! God bless

[@FlorencyDias]

Thanks for such warm appreciation, Maria! God bless you too💫

[@haneenk15]

Wow enjoyed watching this.. will surely try

[@pearlfernandes6480]

So wonderful and the background music makes it so peaceful. Thank you 🥰

[@annahupping4349]

Cooked with great precision. Looks yum,then without a doubt tastes yum

[@Ashwekar]

My mother had this only once as a teenager. She has been talking about this particular dessert every time I go to Goa. Didn't know what she was describing until recently. Willl make for her! Thank you for the lovely video.

[@FlorencyDias]

Glad to hear this ... thank you;)

[@idamoraescoutinho6798]

So lovely to watch... Its like a meditative process.

[@beckypais0731]

I love Goan fooood and sweets 😋 this is my favvvv

[@dianadeniese8771]

Wonderful recipe Thank you for sharing

[@melanyfernandes8868]

Beautifully made, GOD bless the work of your Hands Sis.

[@shrutitewari5117]

Very beautiful!! I am so mesmerized by your simple and easy steps. I am forced to make these this Christmas and Goan Perad too.🥰

[@refreshwomensconference3209]

Hi Florency, I have made bibinca in the past, but never managed to get the caramel batter correct. But using your process, the caramel layer was perfect. Was happy with the outcome. I used canned coconut milk. The only issue I had was when unmoulding, the bottom layer stuck to the baking tray. I have always had this problem. What is the solution? Is it lots more ghee when we start the process?

[@floralcakes6110]

Let it rest and once its cool you need to heat the base of the tin You baked in to release it and then with the plate over it flip it

[@mishalobo6975]

Lovely surely gonna make ths and try What you mentioned in the last about two main ingredients its very true

[@merlynwilliams6166]

Hats off to yr patience & dedication. 🎉🎉🎉

[@stancymas]

Thank you dear for such a wonderful detailed recipe , I tried it today for the first time and it turned out amazing. Lovely recipe , thank you , God bless you.

[@shobha2984]

So decent style! I liked to watch. Gonna try as soon as possible. Thanks.

[@lorraineg1155]

Tried it yesterday. 😍 Turned out so yum. Your instructions were on point. Followed them to the T. And the result was a beautiful, soft, delicious bebinca. Thank you so much. My first time making bebinca and it doesn't feel like a tedious task anymore.

[@vanitatalaulikar3462]

How many hrs did you take ? Baking 7 layers ?

[@lorraineg1155]

@@vanitatalaulikar3462 yes i did 7. Approx 2 hours. Grilling the layers as instructed in d recipe is very important.

[@javi4465]

Thank you @Florency Dias , for this amazing recipe and I appreciate the efforts you have put into this video to showcase every method. Keep up the great work.

[@FlorencyDias]

I am elated to read this, thank you Rohit! Wishing you a blessed New year 💫

[@tanyadacostacampos7311]

@@FlorencyDias the first layer of bebinca has to be the bottom oven on instead of the top oven right am gonna try this recipe hope I get it right

[@dominicrlobo]

Thank you I made this twice now n I was asked to make it again. This was the best recipe explained.

[@FlorencyDias]

Thank you for the gracious feedback, Dominic! :) I'm very happy to know that your bebinca preparation is so greatly appreciated💫

[@ss-xe4jn]

One of my favorite....its sold at a bakers nearby...enjoyed your recipe

[@anitakodkany]

Superb. The simplest recipe for bebinca. I've been looking for this. Will definitely try it.

[@FlorencyDias]

Thanks, Anita💫 I'm glad you found this recipe; if you have any queries when you will be giving this a try, I'll be happy to help✨

[@anitakodkany]

Hello again. Could you please suggest what I can prepare with the whites.

[@user-oz7lq9ln6z]

Hi🙋🏻‍♀️Florency & everyone 🗺️🕊️🫶 Thanks for sharing this beautiful, delicious Bebinca recipe 👍 We often make Bebinca as it’s our favourite, grew up eating it🫶 I love your ladle it’s excellent to use it to make Dosas, Pancakes 🥞 You’re absolutely right Patience & Practice are required to make Bebinca but the main Ingredient is Love ❤️ God✨Bless🙌🤲🌈🙏us all 🗺️🕊️🫶MC/Q🕊️🫶🌹

[@allanfernandes233]

Nice recipe Can you please let me know the grill power you used

[@leilaribeiro2056]

So perfectly done and with so much of ease Really admire your cooking skills

[@FlorencyDias]

Thanks Leila ✨ for your appreciation 💫 stay blessed

[@keithross2624]

I loved this recipe, and am definitely going to try it! Everything from Goa is lovely! This looks really yummy! And I'm surely going to go in for the "More-The-Merrier" indulging look! 😄

[@Surjitpandey1993]

Nice, i will try, 😍 thanks for the sharing recipe....

[@juliegomes1269]

Wow, looks beautiful and am sure it will taste wonderful. Thanks dear

[@ajaykamate5219]

My favourite gaon sweet 😋

[@My_Ikigai13]

You nailed it! Loved your presentation and the video is very relaxing...thanks

[@gauravramola1279]

I tried it once its so nice ..delicious 🤤

[@shresthachowdhury1770]

Thanks a lot for this video!I visited Goa last week and had it two days back.It was delicious!🥰

[@lidiafernandes7451]

Hello, please can you tell me if I can use a Pyrex bowl .Thankyou very much and have a Happy New Year 2024

[@merlynwilliams6166]

I'm glad I've found the recipe.. God bless you 🎉🎉

[@eugeniasardinha1137]

Cooked with love and patience just like my mother-in-law. Neat cuts. Good presentation..

[@FlorencyDias]

Thanks, Eugenia❤️ Bebinca does need a lot of love and patience; you're a good observer to take notice of those abstract ingredients :) It's very encouraging, thanks✨

[@balbinapareira8866]

Looking at the way u r making shows that u are good at making sweets.

[@daisyrachael3511]

Thank you so much for the lovely recipe i tried it and it was awesome. Its my christmas sweet this year thank you

[@kapildevyadav105]

My favourite desert

[@florinadias1701]

I made this for Xmas. It was perfect. I had so many issues with other recipes but none with this. I used Maggie coconut milk powder 300g with 1L water. Thank you for the recipe.

[@FlorencyDias]

So glad this turned out perfectly for you! Thanks Florina for even adding the measures of coconut powder; it will be useful to those who might want to opt for that method🤗

[@colettefernandes1679]

Will definitely try it out. Looking yummy

[@manalinaik3237]

Hi can you make a video of how to extract coconut juice and how much water to add while making the juice. Thanks

[@Blessedtan]

Must try guys this is amazing I’ve tried this for Christmas though I dint have fresh coconut available it was out of stock here in UK so I had used coconut milk from tins it turned out tasty my family loved it as it was my first time doing the Bebinca and Iam just 22😂 Thanks for sharing the recipes bless you ..

[@FlorencyDias]

You're a lively spirit, Tania! Thank you for writing a review that encourages people to try this recipe for themselves :) God bless you!

[@franzsavio1845]

You may get fresh coconuts in Asian shops , sometimes they even have coconut soy.

[@Blessedtan]

@@franzsavio1845 Thankyou soo much 👍

[@lourdesnoronha4199]

Madam thanks for your excellent and delicious receipe which is so simple to do in the oven. My mother used to do in the earthenware

[@lourdesnoronha4199]

and it was tedious. Thanks also for the tips. Madam when You caramelise the sugar do You do it on lower or high flame. Thanks and God Bless You and Your Career.

[@worthy1959]

Thanks for sharing your recipe. You made Bebinca look so easy to make.

[@FlorencyDias]

Thank you, Lavina, I am happy that you found it so! Hope you give it a try💫

[@Berta6977]

Please can you tell me why my down layer get stuck to the container n top layer becomes hard

[@lourdesnoronha4199]

Madam thanks for sharing the excellent receipe. Will this be one kg

[@namibianodetombua]

Que maravilha! Pode-se ver que está saborosa, é de comer e chorar por mais. Sra. Dias, muito obrigado pelo seu canal.

[@kiranbhatia3315]

This Bebinca is so Yummy & Awesome!!! Such mouthwatering recipes☺️☺️

[@FlorencyDias]

Thank you so much, my dear Kiran❤️

[@DaisyMhas]

Thank you for the reciepe

[@monikafernandes3396]

I tried your all recipes. Its amazing. Now i will try bibinca for this Christmas. But i have no grill options in my otg. Pls suggest me which option i use for grill the bibinca. Broil,rotisserie,tost. Pls rpl me soon as possible. Thank you🙏

[@ForeverJesus1128]

Ma'am I like your recipes would like to try bebinca but I don't have oven can I make on gas stove un kadai please suggest

[@pameladsouza9648]

V v autentic well explained neatly done but florency coconut milk should b thick or thin pls tell ok

[@thatgirlm]

Thanks florency ! This was so therapeutic to watch ❤️

[@lakmichinto5086]

Came out perfectly... Neatly layered... Perfect taste.. I reduced sugar measurements by 100gms ! ( I am diabetic )

[@monikafernandes3396]

I tried this recipe its amazing. Pls let me knw where u brought that tin

[@clestonfernandes9178]

Thanks for the recipe so much God bless you

[@ginadaulatkar4077]

Thanks for the lovely recipe. Just one qts- any tips on how to get that lovely dark colour for the bebinca. Mine become light brown after baking.

[@luckyfilms7306]

I am a vegetarian .. but always crave for bebinca.. wish it had a veg version.. yours looked so pretty and delecious..

[@cakesbakesnmore]

Thanks for sharing the recipe. Beautifully done.

[@FlorencyDias]

Thank you, dear Karen💫

[@RMG-_-]

Calm and delicious video....loved it

[@gicyjohnson9549]

wow... made me reminisce the days of my childhood spent in Goa. And also of Christie aunty, who used to get Bebinca for us after Christmas all the way from Panaji. She still stays at Fontainhas. I don't know if they still make it at her place anymore. Thanx a zillion ma'am for the share

[@FlorencyDias]

Thank you for sharing a memory of your childhood with me! I hope you try it out and relive a part of your 'Goa days'✨ I'm glad you appreciate it, thanks, Gicy💫

[@sherrylscraftandcooking]

You make it seem so easy... Thank you will surely try

[@lourdesnoronha4199]

Madam thanks for sharing Your Receipe. Madam how much would 1/4 of nutmeg piece be in teaspoon Please. Thanks in advance. GOD BLESS YOU AND YOUR CAREER

[@philipwsamuel]

Amazing and unbelievable, so neat and precise way of doing .

[@FlorencyDias]

Thank you, Philip💫

[@ritarodrigues9946]

Thank you Ms Dias. To avoid extra work, is it ok (I know it won’t taste as good) if I use good canned of coconut milk? I’m going to try - thank you from Houston, TX

[@zds3483]

Thks dear very well step by step explained.

[@carlosrexfernandez]

I tried this last night and it came out good.. thank u so much

[@FlorencyDias]

Thanks, Carlos :) I'm glad to know that you gave this a try!💫

[@ivegurjao8059]

Thanks for the best recipe

[@FlorencyDias]

Thank you, Ive :)

[@suchetamangalorekar1007]

Nicely and neatly done with so much of patience. Need to know if the coconut milk is the first extract ?

[@poojabhambri4444]

Hi ! It’s look amazing , if I m using tin coconut milk. Then how much I have to add water ? Pls reply

[@fevibarreto3035]

Thank u soooooo much 😘😘😘🥰🥰❤❤❤💋💋💋I will surely try... i love the way you cook... God bless you with good health

[@FlorencyDias]

Thank you very much, Fevi; I'm very glad to hear that you'll give this a try💫 God keep you and your family in excellent health ✨

[@mariacoelho4581]

I make this every year at Xmas time,I love the way you make so nicely presented,looks so cute,I usually make in the round pot,(Andy) but let me try in the utensil you used,something different for me.thank you much for sharing and God bless you and happy holiday and Merry Christmas.

[@emiliarodrigues3023]

Awesome. Today I got to know the prepartion of Bebica ❤

[@mevi2911]

Hi Florency. Compliment of the season. Florency my first layer gets stick to the tin after demould why what the reason?

[@zds3483]

What height of patience!!!!

[@savitamurray5927]

Yummy I love all goan recepie

[@gravysalt2732]

Lovely

[@atom11120]

Will definitely try this one day. Was waiting for the recipe. My fav sweet.

[@janicedcunha9092]

The Queen of Goan Sweets with Christmas Carols playing in the background. A must try recipe. Detailed, neat, and extremely interesting to watch. Thanks Florency for sharing your skills💕👌👌👌💐

[@FlorencyDias]

Thanks Janice💕 The string of your lovely and lively comments are like stars on a dark night✨ Also, I must laud your literary skill - it is excellent and eloquent💐💫

[@janicedcunha9092]

@@FlorencyDias A much appreciated compliment Florency. Thanks, it means the world to me 😄💞 In fact, I must pay you a compliment too, your lovely replies are so well written, excellent editor, Chef, etc👌👌👌 I wish I could share my rhymes with you which I do everyday as my special hobby. I understand you are based in Mumbai, I read it on Google, in a news article. I am from Mumbai too. We've come closer now. Love and regards to your daughter💞💐

[@placidorodrigues5677]

Made this rich in taste royal dish and it really tastes yummy .Thankyou very much for sharing . May God Bless You Always. Your recipes are really authentic .Keep it up.

[@FlorencyDias]

God bless you, Placido 💫 Thank you very much for your feedback:) I'm pleased to know that you executed this recipe and ‘you’ made it ‘royal’ and ‘yummy’! Excellent 👍🏻

[@teonadi6710]

Thank you for this recipe, differently i will try this 😊

[@mariadcosta2935]

Super delicious! Had tried today -1st I was a bit scared as the layers were popping up but then later it was ok Is the popping a normal sign?

[@agnescolaco5590]

Nice recipe thanks for sharing

[@terezitaalmeida7481]

How do you make Ba’ath with egg whites from the left over of the yolks after making bebinca?

[@re-alm9731]

I m not fond of Bibinca. But I would definitely eat what you made. Florency you are good at your work. God bless🙏♥️🌹

[@FlorencyDias]

Kindest words are the most humbling✨ Thank you so very, very much, Re-alm ❤️ It's always good to hear from you :) God bless you abundantly 💫

[@re-alm9731]

@@FlorencyDias good work deserves appreciation.