Quickest RaBokki (Ramen + Tteokbokki) aka Spicy Rice Cake (라볶이)

This is truly one of my favorite recipes growing up. Actually, it's my FIRST ever recipe I made when I was 12-13 years old. I used to make this for my sister at least ONCE a week. I guess this is where Broke Boyz Recipe started from! =)
Recipe:
2 cup - Water
300 - Rice cake
3-4 TBSP - Pepper Paste (Depending on your spice level)
2-3 TBSP - Sugar (Depending on your sweet level)
Broke Boyz Vegetables
1/4 TBSP - Ramen Pacakge
Last Video: Honey Glazed Shrimp Recipe by TwayDaBae • Honey Glazed Shrimp Re...
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[@TinaTina-qi3kt]

I swear the video said “5 cups of gochujang”

[@JohnLauber]

He did

[@ChefChrisCho]

I say a lot of things... 😫 haha but y’all know what I meant~

[@melony789]

We knew what he meant 💚

[@vickyxly]

Hahaha I came here to say the same 🤣

[@imtired5401]

5 tablespoons basically 😅

[@HoolieWho]

I've been dying to try this dish and bought rice cakes, yesterday to make this specific dish for the first time. Wish me luck!

[@FoKyAhdaUd3r2x]

YOU HAD A KZbin?! BET I been following you everywhere else I could, glad to find you here too!

[@SKAficionado]

I made this and it came out AMAZING !!! Thank you !

[@nirrules1]

Found your videos a while back and been working my way through all your recipes! All of them have been fiiiireeee!

[@ChefChrisCho]

Thanks Nir 🙏 which one you like the best tho?!

[@Special97Force]

Made this today but instead of rabokki, i made tteokbokki instead. Tastes so good i love it!! But i added fish cake and a hard boiled egg in mine for some added flavour. This will be my go to tteokbokki recipe from now on 👌

[@lian179]

I made this!! my friends were impressed xD it tastes legit restaurant quality xD thanks Chris for sharing such an easy and delicious recipe for noobs like me to make hahaha =]

[@ChefChrisCho]

awwww love hearing this!!

[@theangrycheeto]

Thank you for making korean food accessible for us foreign plebs. That's a sub right there.

[@phillipr0]

cute elevator music in the background

[@ChefChrisCho]

Meow~~

[@jrhermosura4600]

lofi ;)

[@thecroseknows]

Chief Cho has never led me astray. All I need is an Asian supermarket near me

[@ChefChrisCho]

Haha riiiiiiiiigjt. HMART NEED TO EXPAND ASAAP

[@user-qy5fj3yv1r]

Chef Chris Cho you are so amazing

[@ChefChrisCho]

Just trying.... thank you ✌️

[@jennynguyen3749]

Can’t wait for more videos !!!

[@ChefChrisCho]

Just dropped ANOTHA ONEEE!! ☝️

[@parissmithey9600]

Really excited to try this!!

[@ChefChrisCho]

Let me know how you like it!

[@josephk5770]

Yessir! Looking fye 🔥

[@ChefChrisCho]

YESSSSSIR

[@daniquegrinnion7295]

😋😋😋😋lucky for me I found a supermarket that supplies Asian ingredients, here in Jamaica. Gonna make a vedio as soon as I get my ingredients.. 😊😊..

[@ChefChrisCho]

Whaaaaat you’re all the way in Jamaica?? Shoutout to Jamaica forreal 🙏

[@DisplayName]

Looking forward to more recipes! Thank youuuuu

[@ChefChrisCho]

Just dropped ANOTHA ONE!! Gon keep it coming fam ✌️

[@NerdyDivinity]

Yo once I get all my basic ingredients from Hmart...I will be on your page at least twice a week making the dishes you post. Keep up the good work fam. Much continued success on your path. 🤓💙

[@ChefChrisCho]

LETSSSSS GOOOO!!

[@yazminpenafalero7540]

Can't wait to make it I have all the ingredients at home.. Thanks Chef ❤

[@ChefChrisCho]

Let me know how ya like it

[@yazminpenafalero7540]

@@ChefChrisCho I made it and it was so delicious I had my mom and cousin taste it and they love it.. Thanks a lot

[@patriciacastro8235]

He is soo cute 🥰

[@michelletang6691]

Thank you for the recipe! My fiance loves tteokboki (sorry if misspelt) and I love noodles, so it's perfect!

[@sae4757]

Its okay that you misspelled its Toekkbokki 💖

[@leovahn]

@@sae4757 it’s tteokbokki 💀

[@sae4757]

@@leovahn shh I'm dyslexic 💀💗

[@peterkim1407]

Thank you chef!! Going to make it now!

[@ChefChrisCho]

가자~~~~

[@NoobsSince1903]

really enjoying your content bro keep up the vids

[@ChefChrisCho]

Thanks fam. We gon keep on coming ✌️

[@Sgt_Potato_1]

Tried this in Korea when I was stationed there. It really makes me want to try it with my own twist. Gonna smoke the tteok and Ramen in mesquite, then add some of my smoked brisket. Maybe the gochujiang with some of the stock from smoking the brisket, too. Ooh... if anyone reading this doesn't think that sounds good, you're nuts. Haha.

[@ChefChrisCho]

Yoooo i cant wait to see you make it happen

[@Kohanetsu]

Great quality video! Such a different experience than your tiktoks hahaha, but man I love it! It’s so easy to follow. Gonna make this someday soon!!!

[@ChefChrisCho]

Thank you thank you! Appreciate your feedback

[@divaofdecobling8040]

I make mine with chili sauce and reduced sugar strawberry or grape jelly with cocktail meatballs. My daughter likes hers with a Mexican flare with steak slices

[@ChefChrisCho]

AYYYYYY that sounds gooooood!!!! 👏🏼👏🏼👏🏼

[@ryhk3293]

Mexican fuses REALLY well with Korean.

[@ryhk3293]

@@ChefChrisCho There's this one I've tried that's a couple times both in Korea and here in a couple different cities with different groups in the states that's a fusion of a Jeonnam regional specialty that I think would be a huge high end food truck hit because the ingredients are just a little unusual enough to be memorable and unique, but simple enough to remember, and just luxe enough to pay for. And it's fucking delicious. Only problem is I don't know the food industry at all. I don't even necessarily want to sell the idea, a part of the business or anything. I just want to give the idea to someone who can do something with it. Like years from now, on the long shot that it blows up, I want to be able to say, hey that was my idea and go to a big time chef's channel who gives me a shout-out. And the verb that's a better overall conceptual match that you're looking for (IMO) is "to release" in the overall sense of the word in that "loosen" doesn't really make sense in this context and that “풀어” is almost always used to mean that something is being opened, freed or unconstricted or unbound whether that be a belt, hair, sauce, noodles, shoelaces, etc. IOW, released.

[@allisonmeier171]

SouthCenter in Tukwila WA is good place to get ingredients!

[@HezelleGraceAlcorano]

I just made this for our dinner last night and my hubby loves it. Thanks Chef Chu! :)

[@ericacartman2849]

Chris you are super 여보세요!!! You make me proud to be Korean

[@c8lia880]

Nicesu! Recipe is written in descpt. Love it ✌

[@ChefChrisCho]

YEEEEEEEP

[@sunan6249]

쉐프님 완전 팬이에요~^_^*

[@ChefChrisCho]

ㅋㅋㅋ 감사해요~ 🙏

[@brandonmoon2412]

BROKE BOYS REPRESENT!!!

[@anthonyv50189]

where can I buy these amazing ingredients!!!!!!! all these jawns look so effin good, brother.

[@ChefChrisCho]

Hmart brotha~

[@adamm6414]

Yo thats 🔥!!!

[@squishy4539]

This video really just the best. I’m definitely making this with my bf

[@leechking2476]

best asia philly chef stamp

[@user-zs4px6rm2w]

와 셰프님리랑 같이 일하고싶어요 ㅠㅠ 존경합니다 👍

[@ChefChrisCho]

ㅋㅋㅋ 땡큐 땡큐

[@cortana.93]

Cool bro imma make this 🔥👌🏽

[@ChefChrisCho]

Aiiiiiite bet let me know how it goes

[@oluwafeyisekemiodofa198]

Just went pick items up and here we are 😀

[@julienhiotis4322]

Hyung! Keep it up! Great content!

[@ChefChrisCho]

Thanks fam!! We gon keep me coming ✌️

[@whos.melvin]

Me eating rabokki while watch a video for rabokki: “I think I made that before.”

[@lotorsempire90]

Carbs on carbs on carbs. Sounds good.

[@paulinecaporale]

Can you add less of the pepper paste and what kind of veggies can you add to it I normally see mozzarella cheese on it right

[@santaoct]

I like your tik tok videos better. Straight to the point and they repeat every 15 seconds so I don’t miss any step!

[@ChefChrisCho]

Haha woooord gotcha taking notes

[@jessluvs2sing]

Lol I wish I had a tub that big of chili paste 🌶 🌶 🌶 I literally make this every other week

[@Chris-nk5vt]

Is that track by Jones Jnr? If not, listen to Roses by them.

[@jeweld04]

So I didn't have pepper paste so I used 2 Tbsp chili garlic sauce. Maaaan, it was good!

[@tasharenae8902]

Definitely trying this!! Love your tiktok How many calories would one serving be?

[@angelatoilolo]

It did have me like “what, foreal though” lol it was bomb had it without fish cakes

[@sh32pak]

More of these videos preeeeeeease.

[@orangesii1707]

can we also use instant seafood ramen instead?

[@ChefChrisCho]

🤔 never tried that but sounds like it might work.

[@SincerityJoy]

I'm a fan, chef. How about some Bibimbap next? 😍

[@ChefChrisCho]

Aiiiiite bet coming soon!! ✌️

[@MrStaron47]

yo dud keep up the good work!!!

[@dannnwooden]

yuuuum

[@ChefChrisCho]

Damn we missed each other!!

[@andrewbellamy764]

The cucumbers are one of my fav panchan! Any Naeng Ramyun recipes?

[@mirahs_world]

What's the best brand of gochujang paste to use?

[@c1poweredeg]

Looks awesome .. gotta subscribe to the homie!!💪💪

[@ChefChrisCho]

Thanks for the sub brotha 🙏

[@rafg2857]

Truly one of the bests korean recipes. The true broke-boy dok bok gi has hotdogs, maybe onions. Literally any meat can be used, including that black-market favorite, spam. At least it was in the mid-1980s. Age give away. Spent 4 years in Korea. Some of my best memories. ALSO, this pepper paste on BBQ PORK... Astro... quality YUM!. Good job !!

[@lanni8755]

so me and my friend decided to make tteokbokki, and we used a thick skillet... idk if it was the skillet or the temperature but our tteokbokki ended up being very and I mean VERY sticky. So uhm, you tell me what went wrong here 😂😭

[@ChefChrisCho]

Kaka try not to overcook it. Maybe 5 mins max on high heat??

[@IamMagsB]

you overcooked it.

[@jesusmanzanares8844]

Bro thank you for uploading .

[@ChefChrisCho]

Thank YOU for watching

[@jesusmanzanares8844]

@@ChefChrisCho you make it real easy to learn how to cook some of these dishes. Hope that you keep the videos coming . Especially them broke boyz meals

[@ilandtraineesdebut5144]

Can you use store bought tteokbokki sauce as an alternative for the sauce?

[@mischa6688]

Are the tteoks already cooked or just thawed? Thanks!

[@swallesque]

Do I use less water if I have fresh rice cakes?

[@AeMuse]

I need tteooboki

[@danieljohnson2949]

Can I make gochujang/pepper paste myself? Like whats the ingredients?

[@LainTohini]

Do you add the rice cake straight from the freezer or room temp?

[@lunabella606]

Room temperature just soak it in water

[@katelynseetaram6791]

Do you normally buy the rice cakes?

[@meerkat2841]

I'll try this but with less gochujang. I don't wanna die

[@ilovekylie2008]

What heat do you cook this at?

[@rafg2857]

Maybe one day see a Sun dae and SoJu episode!

[@user-me1ch6et5w]

한국어 풀 방송 보고싶어요

[@ChefChrisCho]

한국어로 한번 해볼까요?? 놀리기 없기 ㅋㅋㅋ

[@michelleedward8755]

Broke boyz recipe! 😂😂😂

[@ChefChrisCho]

Haha ALLLLLLLDAY

[@cipeplayz469]

Can you replace fishcake with anything else? I can't find 😫😩fish cake...

[@kabaochang4617]

Would any kind of Ramen work?

[@ChefChrisCho]

Works best with shin ramen but other ramen work too. Add a bit of soy sauce if it lacks flavor ✌️

[@nataliamartinez6836]

I made tteokbokki and it turned out good, but it was sticky. (I did follow the video) What did I do wrong?

[@ChefChrisCho]

Just make sure not to overcook it next time. 5 mins top on high heat??

[@nataliamartinez6836]

Chef Chris Cho I did cook it on medium high heat. So, was it was the temperature that made it sticky?

[@karlaramirez7690]

Put oil on the spoon the gochu will slip right off

[@ChoCho-ow7gn]

Lmao Im 5 months late but Chef Chris it looks fire! A fried egg can also pair really well with RaBokki.

[@guitleyromney1686]

🥰🔥

[@middleway1885]

Om Ah Houm

[@vikkisixx13]

아....... 배고파

[@michelleedward8755]

bibimbap sauce next time pls.

[@ChefChrisCho]

Aiiiiiiite bet

[@rijain8879]

Dem i so wanna it this but I fear it is spicy...😭😭

[@jadenraisin]

same but i just add a ton of cheese

[@bjsc1100]

betchtable

[@risimamakhubele2760]

What happened to the 1 more time babe

[@ChefChrisCho]

Next time 🤪

[@IamMagsB]

FYI..5TB of Gochujang on 2 Cups of water is too spicy for an ordinary person.

[@jdmdxsleeper]

.

[@vnxdragon]

This could've been a shorter video. 1. talk too much 2. tries too hard to appeal to the "woke" crowd by using their language and gestures 3. talk too much

[@bnasty5614]

Fuck off that video was great