CHEESE ENCHILADAS / BEST HOMEADE SAUCE

Rachel cooks with love (videos)
/ @rachelcookswithlove
These CHEESE ENCHILADAS are neither genuine Mexican nor totally Texan, they are TexMex style, these corn tortillas are stuffed with cheese and smothered in a delicious homemade sauce made with the best seasonings, then topped with a fresh Pico de Gallo and sides with refried beans and Mexican rice, it is a very easy and quick meal to prepare.
INGREDIENTS
2 Tbls melted butter
1 Tbsp vegetable oil
3 Tbsp All purpose flour
1 & 1/2 Tbsp chili powder (I like Gebhardt)
2 tsp Paprika
1 tsp onion powder
2 tsp garlic powder
1 tsp ground cumin
1/2 tsp oregano
3 C. chicken broth
2 tsp tomato paste
1 & 1/2 tsp chicken bouillon
1/2 tsp sugar
Salt if needed
Corn tortillas
American cheese (grated as needed) I used about 3/4 lb. but you use as needed for you.
chopped Onions for filling (optional)
FOR TORTILLAS
1/2 C. vegetable oil
8 Corn tortillas
SIDES
mexican rice
refried beans
Pico de gallo
PICO DE GALLO
1 C. chopped onions
1C. diced tomatoes
1 C. chopped cilantro
1 seeded and chopped jalapeno
juice of 1/2 lime
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

[@helenruth5024]

You are a natural teacher. No chit chat, just great instructions. Charming! Thank you.

[@elisabeth_montgomery]

The no chit chat makes it easy to follow along with her. She does a great job.

[@agirlsinger]

I totally agree!!

[@ohioladybug7390]

I agree!

[@southerntulip799]

What a lovely lady and wonderful cook!❤️

[@rodericwalter2862]

Estoy de acuerdo - I agree. She is great.

[@ameliagibbs354]

Sorry Can't believe your not on Food Network. Your Wonderful. Everyone loves you Rachel. Your earned that Spot.people who agrees with Food-Nework for Rachel Cooks With Love❤️

[@rachelcookswithlove]

Thank you so much for your sweet words.❤

[@lovewillwinnn]

Your home, your English class. Your welcome.

[@gracieg5849]

Isn’t Rachael wonderful?? 🧡

[@MarilynLRead]

Please don’t go onto the corporate run shows. You are not free to express yourself as you wish and in the end the suits control your creativity.

[@xhango0kx]

Probably better off and make more $ doing it alone

[@Edfons]

Hello Rachel, I've been passionate about Mexican cuisine for most of my life, I attended SF City College for culinary arts. I've lived in different parts of the country throughout my life. However, I've lived in southern California for most of my life. I was born in Mexicali, Mexico, in the late 70s and moved to the US in 1989. I love mexican food, I love enchiladas, and I make my enchiladas in a traditional way (traditional to the center states of Mexico). When we first moved to the US, we used to have this nice lady as a neighbor. She was originally from Texas, and she used to make a very similar enchiladas sauce to yours. She used to always call me to offer me some of her delicious enchiladas every time she made them. We moved away after about a year, and I never saw or heard about this lovely lady again. Of course, I never had them enchiladas again. I never forgot the taste and smell. I recently came about your video, and I decided to give them a try and voila! It was exactly the taste and smell that I remembered well. Everyone in my family loves them, I,only just started making them about a week ago, and I've already made 3 batches. That's how much I love them! I feel like i found a valuable childhood memory. Thank you so very much! Delicious!!!

[@candieschonauer4083]

This is a great story that brings warmth to my heart!

[@IreneKidd]

R my favorite!

[@sandyesparza8870]

Thanks for sharing your story. Lovely memories.

[@cynthiahernandez6314]

Please don't compare these the original authentic Mexican enchiladas that are far from this white version whatever

[@sandylane1405]

​@cynthiahernandez6314 this is not a white version...it's called texmex! I am from Texas and this is how my mom and grandma make them.

[@algonzalez7348]

Natural born critic here…I thoroughly enjoy these helpful hints on Mexican cuisine because my mom made ALL the same meals unfortunately I didn’t get Every single recipe but 95% before she quit cooking at age 85…. I’ve ran my own BBQ restaurant and LOVE experimenting and learning secrets ….the only critique is I once learned a Cajun Gumbo recipe and my friend was selling it frozen thru a local grocery store he would ALWAYS boast while we sampled and drooled eating it …saying isn’t that good ? Again these are very close to home authentic recipes passed down so few people actually have been lucky enough to enjoy…people generally watch about 8 to 10 min before clicking off but tighten up the clock resist half to 3/4 of the compliments …(its more a nervous energy simple fix) I’ve trained hundreds of workers to make my recipes in 5 to 10 min increments….also your fan is squeaky….love AL

[@damesaphira9790]

My father worked for "El Chico" restaurant chain for years when I was growing up. He traveled all over Texas and Mexico as far down as Monterrey/Saltillo area. He always said the best enchiladas in all of Mexico were actually in Texas and Northern Mexico and cooked by the Grandmothers in a home kitchen. When the trendy enchiladas started being a 'thing' he would laugh at them. You know the ones, the "spinach tortillas filled with blue goat cheese and sprinkled with macadamia nuts." All that craziness would make him furious. LOL. He would be proud of you for holding down the tradition! He would love your enchiladas I can almost hear him say "¡Well done, Mija!

[@rachelcookswithlove]

Lol! What a fun comment! I totally agree with how your daddy thought, I feel the same way, I have fixed enchiladas different ways, and appreciate all kinds of foods, but Tex Mex is by far the best I think. Thank you so much for your encouraging comment my friend. ❤⚘

[@gramapama7636]

Lots of love to you Miss Rachel. I love your recipes 😋 Delicious 💖

[@Pluscelamemechose]

My mom's enchiladas are like that. Real.

[@cindyannefontenot]

I’m in Texas too…Houston area!! We went to El Chico often, many time’s on a Friday evening. My uncle Johnny was the manager at one of the locations! I miss those days!! ❤️

[@damesaphira9790]

@@cindyannefontenot ~ My family is from Dallas, my father began working for El Chico in the 1960's. Abuela Cuellar was still alive then (the matriarch of the business). I went with my father on his business trips a few times to 'drop in' on the restaurants. I remember the Houston one and the San Antonio one. I always will remember the feeling of entering an "El Chico" back in those days. The delicious smell, the low lighting and the COLD air conditioning (in a time when few of us had A.C). Just think, a whole food dynasty was born from a tamale stand just outside the State Fair of Texas gate.

[@cathietoppari]

I'll be honest. I was going to just copy your recipe and go, but you are so good at teaching us how to make this... No chit chat about the days happenings, just how to cook. Thank you. I love watching this!

[@lujuanahastings3310]

!aa

[@miehoen6212]

Me too!

[@suziebatze5856]

I'm in love with "Rachel Cooks w Love" Thank you for sharing your love and wisdom. My mom passed away when I was 20 and always wished I could have her cooking with me so I could learn all her secrets to her food. Being Mexican American, I can tell you I feel like I'm learning right by her watching you cook!!! I can't thank you enough. I'm telling everyone what an absolute gem you are Rachel!! Peace be with you xoxo

[@rachelcookswithlove]

Sweet comment my friend, thank you so much, blessings. ❤️

[@lynncameron9885]

That looks so good I could come through the screen and eat all of it

[@dianac52176]

Look at the views you have for this recipe. You’ve allowed over one and a quarter MILLION viewers to see just how easy this dish can be. You are truly amazing. Thank you so much for helping all of us enjoy Mexican cuisine. ❤

[@Cynyxv2]

I've watched a lot of cooking channels on KZbin, and yours are truly the best in my opinion. I really like how you educate you subscibers as to why things are done a certain way too. Thanks for sharing some great information! Your cooking reminds me a lot of my grandmother's who was from Mexico. I've done several of your recipes and know if she was still around, she would be proud. I'm like you. I love being in the kitchen and to me it's my favorite place. I love cooking for family and friends and letting them taste real authentic food.

[@rachelcookswithlove]

Thank you so much for your comment. ❤⚘

[@tinadelarosa6364]

This is the first time I watch one of yr videos and I love your style. I can't wait to try this and other recipes 😋. Gracias from Topeka, KS GBY

[@moonbeam5647]

I very much agree!🌹

[@marleneackerman4053]

@@rachelcookswithlove r

[@lizdelossantos3933]

))))

[@michaelreyes8182]

Made your sauce for my wife then moved on to try others, including redi-made. She told me by far your sauce was the best. Thanks

[@rachelcookswithlove]

Thank you my friend, so glad you tried it, it is a delicious enchilada sauce, and easy too. Thank you so much for your comment and support of my channel. ❤

[@dianalovato6106]

Will you please make a Spanish rice video. Thank you

[@mickeymousey1239]

if your wife gets tired of your cooking for her can you cook for me haha she is blessed to have her man cook. cheers

[@mickeymousey1239]

@@dianalovato6106 Spain on a Fork - he does really good Spanish food, it's not the same as Mexican. lol

[@ProudKansan08]

@@mickeymousey1239 I KNOW!!!!! HAHAHAHAHAHAHAHAHA!!!

[@molotovmary24]

Rachel💖 I made this for my family and my pickiest child who only eats noodles, had two whole servings! You are a genius.

[@bigredfred33]

I grew up in San Antonio and left when I was 17. Everywhere I’ve lived there’s always been a constant search for my Tex-Mex but rarely found anything even close. Now I can just make my own…now my life is complete, lol. Thank you!

[@kandacepatterson7965]

I love the technique of "frying" or toasting the spices this is truly one thing in all cultures that really defines taste and a seasoned cook! Lord your cast iron pan was perfection!

[@rachelcookswithlove]

Thank you so much for your comment. ❤👍

[@davidthomas1138]

I thought the same, When I saw that skillet and how perfectly it was seasoned.

[@timhaddrell4457]

Got to have a good seasoned iron skillet. If not.dont bother. Lol. Thoughtfully Yvonne in Rose Hill UK

[@kimescalera3806]

I've been making enchiladas all my life. I tried your recipe today, Rachel, and made the BEST enchiladas of my life! Thank you! I love your straightforward directions and think you are absolutely adorable 🥰

[@rachelcookswithlove]

Thank you so much, I'm so glad you enjoyed them.❤

[@drockit7127]

@@rachelcookswithlove omg they look so delicious. I’m going to try pepper jack cheese. I like it hot. 🥵ha ha ha thank you so much

[@htrev44]

Rachel, thank you so much for sharing your family recipe! I'm from the Rio Grande Valley and this recipe took me back to my childhood and brought memories of eating enchiladas at the best family-owned restaurants back in the 70's and 80's. Your recipes are treasures that represent the best of our unique culinary culture in the Valley. You're amazing! Keep up the great work 👏🏽

[@betty4gators]

This reminds me of my Momma's enchiladas! She lived and worked in Mexico for several years and when she was the only family member who could do enchiladas right. She passed a few years back and I can never get her sauce exactly like she had it but now you have helped! I believe your delicious looking sauce is very close to hers. Thank you for such a wonderful recipe and for the way you demo everything. Also thanks for adding the written recipe in the video and below it - this makes everything so much easier. God Bless!

[@doradeleon5042]

The tomato paste is a new thing for me

[@rosafonseca1787]

Same here, but it makes sense. Better than using tomato sauce. I can't wait to try this! Thank you Rachel! God bless you! ❤

[@lindascarafiotti375]

I love when she tastes her dish, omg my mouth waters. She makes me taste it too.

[@charliewerchan7252]

As a cook, there is no better reaction when someone eats what youve made, and they say nothing, they are just into what they just ate....this is what she shows me when she eats her enchiladas....even though she made them, they are giving her extreme taste bud overload...I think ill make enchiladas tomorrow

[@marybrooks1118]

That hand wave, the seal of approval

[@nancybrownlee6518]

Texas girl here, Rachel. I thought it was about time that I thanked you- and I DO! I've made traditional Tex-Mex for decades, always pretty good, too- but your sauces have improved my cooking so much. They are the finishing touch, the thing that holds the dishes together and makes them perfect. Thank you again! Nancy B

[@rachelcookswithlove]

Thank you so much, I appreciate your comment, so glad you enjoy my channel. ❤👍

[@claragarza2758]

Yes thank you so much for showing your wonderful recipes 👍🏼😁

[@oldNavyJZ]

As a Native Texan, I can confirm that this is the correct way to make enchiladas, as well as the proper way to pronounce enchiladas. Do not skip any steps and AFAIAC, the onion is mandatory.

[@johnhenryholiday4964]

I have not tried your enchiladas yet but natural experience tells me they are the best on the planet.... I do LOVE your enchilada sauce.... The best kept secret of this recipe is that it is fairly economical because of the ingredients.... rice, beans, a flour tortilla and the most expensive ingredient being cheese.... AWESOME ....

[@kristiwatkins2712]

Oh Ms Rachel, I’m from Texas and I live in Florida now…my heart is about to explode seeing this! My childhood revolves around cheese enchiladas and beans….thank you so much! I’m making these tomorrow♥️

[@catcrazy8]

I'm also from Texas and now live in Florida. I so wish I had been brought up on cheese enchiladas but my dad was a meat and potato guy 😔

[@cindirice5295]

Oh my word, Rachel. These cheese enchiladas are simply fabulous. I’ve made them twice now (interspersed with several other excellent recipes of yours) and they’re definitely a keeper in our house. I added some diced mild green chiles to the filling, along with sweet onion, and my husband was utterly silent as he quickly cleaned his plate and made room for seconds. Thank you so much for deciding to create your You Tube channel. I’m so happy to see what a big success it is, not only for you, but also for all of us who are benefiting from your excellent videos! 🥰

[@margaretcarmona215]

I love your instructions on enchiladas

[@rachelcookswithlove]

Thank you so much for your comment, I appreciate your support of my channel my friend. ❤

[@jeannezimmerman7034]

I love your cooking videos. You're so nice, no yelling or sloppy throwing ingredients together or slapping the counter. Just pure class, beauty and fabulous food. Thank you for you.

[@jezaboop1]

This reminded me of my mom's enchiladas...I'm definitely gonna try.. My mom was raised on a farm south of San Antonio and didn't learn about Mexican food til she married my dad..it was my paternal grandmother that taught her and all the ladies at our church ⛪️...that was around the middle 60's...I am now 70, my family have all passed so I occasionally will cook from her recipes I was able to write before she passed...I just love your techniques, a REAL TEACHER ❤️‼️

[@robertrodriguez6299]

Rachel, I was so impressed with this recipe that I had to jump on here to express my thanks. My dad, a native of the Rio Grande Valley in Texas, is a huge fan of Tex-Mex enchiladas. And I promised him that I would try to find a recipe that delivered on that traditional, Tex-Mex diner taste. This nailed it! I also made your Mexican rice and refried beans to accompany. It was all beyond delicious! Your recipes made my dad very happy--and made me look good. ;-) Thank you and best wishes!

[@rachelcookswithlove]

I am so happy to read this, this truly is a delicious recipe. I'm so glad you made your dad happy and happy it made you look good my friend. Thank you for letting me know. Happy Thanksgiving blessings. ❤

[@siry5164]

So delicious just like grandmacita use to cook them, never could eat enough of them. But, please Turn Up the volume please, thanks 🙏🏼

[@terryfraser1306]

It's in our blood, Chile con carne (added meat to sauce) is a Texas, Chile queens tradition!

[@nancysmith3432]

I love to watch you in these videos. YOU PUT A LOT OF LOVE INTO YOUR COOKING.I want to make some of these dishes you make.

[@mylittlecorneronyoutube]

COOKING WITH JO JO - COOKING FOR TEENAGERS Premiere Episode kzbin.info/www/bejne/b37SYZaPiapneMU

[@annelauzon567]

Trying this recipe Saturday night. Can't wait. I love when you say "see".

[@rachelcookswithlove]

❤👍😘

[@blairwoolverton397]

Can't stop watching ALL of your vids. Had you on my computer for almost 4 hours. What a great teacher. You are a wizard!!

[@anniewhiddon2316]

I was raised 50 miles from the Mexican border. We called that Sonoran style sauce, but we were taught minus the sugar and cumin. I liked the way you make it better. Going to make that tonight for supper.....but going shredded beef enchiladas. Thank you for taking the time to share your special recipes, you make cooking easy and fun.

[@kimb.9944]

I’m so glad that KZbin recommended this video! I watched the whole thing and ran to the kitchen. I’m eating them now. These are hands down the best cheese enchiladas I have ever made or eaten. Thank you.

[@erikadavila6574]

This is some real Tex-mex food. I’m from south Texas and this is 100% authentic Tex-mex cheese enchiladas. Looks amazing!!

[@gilbertcarrizales7592]

I agree. This is South Texas comfort food.

[@rachelcookswithlove]

Thank you so much my friend. ❤

[@MariaGasca-Reyes]

I need to go to TX that food when I was down there was on another level

[@vickeylewis5074]

You are the greatest Rachel! I also love the way you call your spouse “My Ron”! It shows your love and affection for him!❤ Of course Ron is very blessed to have you as his wife and excellent chef!!!

[@SasquatcherB]

Why am I smiling so much while I'm watching? LOL. If I couldn't only smell it from here. It looks wonderful!

[@rachelcookswithlove]

Thank you so much my friend. ❤️🥰

[@Bliss-music]

Best enchilada sauce ever! Thank you. I did the filling with black beans, corn, jalapeno pepper and cheese and I substituted vegi broth instead of chicken. Absolutely delicious. I have tried so many different enchilada sauce recipes and yours is the best without question!

[@rachelcookswithlove]

I was so happy to read this. Thank you so much for letting me know, happy you enjoyed it my friend.❤️

[@ProducerMaki]

I am still stunned how delicious this was/is! I am so full because I kept frying tortillas and cleaning all the sauce off my skillet with them while anticipating the baking dish of amazing smells. I'm gonna have to check out your refried bean recipe because from a can is not gonna cut it anymore after what I tasted today. Thank you for the wonderful recipe!!

[@SheepAmongG.O.A.T]

little water, sour cream, spices, and bacon grease does wonders to canned.

[@parrotstreasure8329]

I can't wait to try your recipe for Christmas! I'm having a party, and I think my family will enjoy these! I'm in Texas, and these are true Tex Mex style! Rachel, you are the best cook on KZbin!

[@darlenemarroquin2179]

OMGoodness!! I’ve been searching for the perfect enchilada homemade sauce and I have finally found it with you! ABSOLUTELY delicious just like the enchiladas I use to eat. Thank you Rachel!

[@fidelogos7098]

I tried this recipe with your homemade enchilada sauce and my grandson, who is very picky, absolutely loved it! This is definitely a keeper recipe and I will never buy canned enchilada sauce again! Thanks so much!

[@miriamwilliams5574]

I never make comments on any KZbin cooking channel, yours is the first. Your recipes are exactly what I grew up on. I Finally found someone who cooks with love like my mother did. I've told my relatives to watch you. I wish I could give you a hug. Thank you 😊 💓

[@rachelcookswithlove]

You made my day with this comment. Thank you so much my friend. 👍❤

[@maryt.4415]

I will definitely make these! They look delicious, thank you for including the step about frying the tortillas. I just made a recipe with no mention of warming the corn tortillas first. They fell apart completely. Your recipe is 10,000 times better. Can’t wait to make it. You’re a doll! ❤️

[@barbaraowens2299]

I cooked this today except I used fresh onion and garlic instead of powder. Omitted the bouillon using chicken stock. It was amazing! Frying the tortillas kept them from tearing. Thank you!

[@immaggiethesenilegoldenret7918]

Now I’ve watched MANY self-proclaimed “chefs” and “cooks” on KZbin throughout recent years, but out of all of those men and women, YOU are the best! Thank you so much for all these great recipes! 😊

[@juanitadavis5140]

Hello Rachel thank you for your recipe enchiladas that's how we make them in San Antonio. GOD BLESS

[@rachelcookswithlove]

Nothing beats Tex Mex my friend, especially for enchiladas, I hope you get to try them. Thank you so much for your comment. ❤

[@nancylisenby114]

@@rachelcookswithlove American cheese are you talking about sandwich cheese like Kraft or Borden ? The deli has land O lakes American cheese

[@SilverLeafDonna]

Rachel, I’m still in the same Texas town where I was born and raised, and Tex-Mex enchiladas are part of every day life around here. We’re in the Houston area and grew up going to Ninfa’s for the recipes of Mama Ninfa. So good! Your recipes, so far, pick up that vibe and more! I was always a little jealous of my friends who had Tia’s who would make tamales, enchiladas and much more! I’m just so glad they shared. 😁 You are that sweet Tia when you put on your apron and invite us into your kitchen! Feels like we’re right there with you. ❤ My Mom and aunts all cooked together as well and we always had wonderful southern food. The best! But you’re the “Tia” of my heart and I just want to thank you for inviting us in to such a special part of your culture. Just like when my friends invited me over for their Tia’s cooking! I’ve subscribed, liked, and planning my list of who to share these recipes with. May God bless you! 😇

[@dawnmichelle4403]

This is the first video I've seen of yours. I like the way you give instructions, and you clearly showed each step. The end result had my mouth watering! You've got a new subscriber! 🧡

[@sylviecolaarts]

I tried this last night. I'm not even a particularly good cook but these came out great! Definitely hit the spot with my cheese enchilada cravings.

[@rachelcookswithlove]

So happy to know my friend. ❤

[@jessicajackson8064]

Lovely video. My mother only taught us to make stacked enchiladas. She was raised in Arizona and New Mexico and brought her mom's recipe with her to Canada. Stacked enchiladas add shredded lettuce between the layers. Tortilla, sauce (with hamburger), shredded lettuce, cheese, chopped onions, and repeat. Sometimes they were made into a casserole, but most often individually on Pyrex plates, placed in a 350 oven for 15-20 minutes for individual ones. Children can eat 1 - 2 layers and most adults can eat 3-4 layers. I like mine with a fried egg on top.

[@robertazacharias7766]

My favorite stacked

[@lordbyron3603]

My very first cheese enchilada was back in 1972 in San Diego . I was in the Navy. My shipmate took me to a small Mexican eatery downtown. It was so amazingly delicious ! To this day I remember how tasty the sauce was. I’m going to try making the sauce and see if it brings back memory of my first cheese enchilada .

[@kathycritser3932]

Love your cheese enchiladas! All my life I ordered these at neighborhood Mexican restaurants but after making yours I lol never go back to restaurant enchiladas. So easy, you explain every detail. I’m in as your biggest fan. Also love your enchilada casserole too❤❤

[@gretchenbrandon3631]

Shut the front door! Seriously the best enchiladas I’ve ever made. Lived in San Diego for 10 years, where I discovered my love of Mexican food whether it was breakfast, lunch or dinner. Now back up in the Bay Area I’m trying to recreate some of those meals I miss. Huge hit with the family, not a morsel left on the plate. Can’t wait to watch your other videos. Thank you

[@ammie8659]

Growing up in southern California, this is exactly the way I learned to make cheese enchiladas. I always thought Tex-Mex and Cal-Mex were quite different, but at least for this recipe they're the same. They look yummy!

[@rachelcookswithlove]

Thank you.❤👍

[@ericfoster3636]

Ms Rachel, I just made these and your sauce is the BEST I've ever made. Thank you so very much.

[@jefflebowski3784]

Rachel, yours is the best enchilada sauce I’ve ever made. Thank you!!

[@yvettemcphee5116]

Rachel is organized and clear in her instructions. I can learn a lot about cooking traditional Mexican dishes by watching and listening to her. Yvette M.

[@darlamcfarland3323]

You are by far the best Mexican food teacher on the internet. Your food is like my Moms. She was born in Mexico and grew up in Texas. The American cheese was something different. Mom used Colby. Please keep up the good work. You are awesome.

[@angelapierpaoli4771]

That's the kind of cheese my mom used in them too. Colby is the best cheese because it has such a complimentary bite.

[@jarr7276]

Eso no es comida mexicana. En ningún lugar de México se hace esta receta.

[@rosafonseca1787]

Esta receta es Tex-Mex. Comida mexicana al estilo Tejano. Es diferente pero muy sabrosa. Pase un buen día.😊

[@scottsessions1907]

I love your expressions as you taste these. I get harassed for not having meat in my enchiladas everytime I order these. I don't care, they are my absolute favorite and yours look perfect! I'm starving now! I haven't looked yet, but I am hoping you have a video on how you make your rice and beans. I fail miserably at what should be an easy thing to do. Look how fluffy that rice looks. YUM! Rachel, you are my new favorite go to 5 star cook! Thank you!!!

[@SK-yx3zs]

You are absolutely delightful, and to date every one of your recipes I have made has turned out spectacularly! You have such a sweet spirit

[@tomclapham]

This is the way I was taught to make them growing up in San Antonio. You do a great job of speaking clearly and with all the details of the process. We appreciate that. This is my favorite sauce for sure. Your refrieds and rice look perfect too. Looks great! Thanks Rachel!

[@rachelcookswithlove]

Thank you so much. ❤

[@marshabryant9429]

I love how well you explain the recipe and all the reasons behind the process. I also like how neat your cooking is.

[@rachelcookswithlove]

Thank you so much. ❤

[@rawnbinit]

I've made this several times and it always turns out delicious. I make it vegetarian by substituting veggie broth for the chicken broth and Better Than Bouillon seasoned vegetable base for the chicken bouillon and you can't tell the difference. It tastes like the cheese enchiladas here in Austin restaurants. So good. Thank you Rachel.

[@deborahgeorge1939]

I love your expression when you taste your food. Makes me feel good. So I’m making this tonight for dinner. As always, thanks for sharing your wonderful recipes, just love you. 👩🏽‍🍳😋🤗

[@ellenwilliams9938]

I’m rewatching this and I just have to say that we love this recipe and I’ve made the beef enchilada casserole quite a lot. The sauce is so good that my kids and husband love it when I make the sauce and cut the tortillas in wedges and fry them. We use the sauce like a dip. You’re a wonderful instructor.

[@debrashook2823]

My daughter and I love these enchiladas and your videos are well planned, executed and easy to follow. You're a natural.

[@user-hb3ud2un4i]

Rachel, You bring so much “ heart” to your cooking demonstrations. I am legally blind, but I enjoy mastering new techniques and I love Mexican food. Thank you for making this process so accessible to everyone. I can’t wait to “dive in” and try cooking some of your recipes.Blessings and thank you, again. K

[@TRoth858]

I was a bit hungry before watching this, now I'm starving. Those looked so delish! I love cast iron, and was super impressed with how beautifully seasoned your skillet is. I seriously hate to cook, but watching your videos has me wanting to try your recipes. You are an awesome teacher. ❤️

[@rachelcookswithlove]

Thank you so much.❤

[@cindygutierrez3638]

I agreed with everything here, except the “hating to cook” part. ;) I enjoy it for some reason, lol! These dishes are so inviting and she makes it look so very easy, even with an electric range. :)

[@rosaloredo6358]

I like the way you toasted the chili and added paprika and sugar. You only fried the tortillas on only one side and patted dry extra grease with an napkin. I serve them one plate at a time from the mircowave. My mom use to make the sauce also out of blended beans. Thanks

[@lindalutich2873]

I seriously hate to cook also, but I'm definitely going to try these. My husband thinks all my Mexican cooking is just okay. I hope he likes these!! (Sewing is my hobby).

[@normalopez2856]

I thank you so much for this recipe. I have been looking for such an enchilada sauce recipe for at least over 10 years. I am so happy.

[@rachelcookswithlove]

This is delicious, try it and let me know how it turns out for you my friend. ❤

[@rosariopeasnall3811]

Rachel I am so grateful to you for sharing all your knowledge,you make it look effortless ,watching you put all those delicious spices together to turn it into enchilada sauce mmmmmm thank you so much, BLESSINGS TO YOU AND YOUR RON 🌻

[@user-oc2sb5ot4g]

Made your cheese enchiladas today. It is excellent. Reminds me of the time I was in Texas. There is nothing as good as great Tex-Mex food. You should do a cook book. I definitely would buy it. Thank you for sharing. 12:02 05/21/23

[@TheMboss54]

Rachel, I love your cooking method and also you don't take a hour or 1 1/2 to explain your recipe compare to other channels. 💖💖💖 Blessings..

[@michaellasand3368]

Rachel, the first video I saw of yours was the puffy chicken tacos! We are more beef eaters in this family but I thought “sure I’ll try these”. OMG they were mouthwatering!! My daughter, her friend and I just looked at each other, our mouths full like “what is happening in our mouths right now?” Fast forward to this video…great instructions but the ending is priceless. Watching you eat your own food and loving it just adds another level to your videos!!

[@katmarchant9065]

I made these for my husband and I and I think these are the best enchiladas we've ever had. My husband wanted to eat them for breakfast lunch and dinner. Thank you for the great recipes and easy to follow videos. I will definitely be watching you and following more of your cooking tips and recipes in the future.

[@rachelcookswithlove]

Lol! I'm so happy you guys liked them. Thank you so much 😍😍😍❤️

[@eddieraycantrell4633]

Gosh! How I LOVE Enchiladas! Those look soooooo GOOD!

[@debrat5236]

So glad I found this recipe for the sauce. We used to have enchiladas every Saturday cooked by Sergio. One day he was just gone and the place was closed. I was under the impression he put peanut butter in his wonderful sauce, but maybe it was the way he cooked it that made it nutty tasting. I can't wait to cook this sauce! You make it look so easy!

[@lavenderlamp]

Debra, was he serving mole? The chocolate/nut/chile sauce?

[@debrat5236]

@@lavenderlamp no it looked like a chili sauce. This sauce is most like it. I added peanut butter but still missing something. It wasn't spicy at all. I'm going to add vegetable base to it next time. He made everything from scratch. I now make enchiladas once a week and keep playing with it lol. It never tastes bad no matter what I add lol! I have found bone broth is much more flavorful.

[@Wicklesschic74]

Hi Rachel, I’m from Dfw Texas , I made your cheese enchiladas last night ! Soooo delish ! They were a hit ! My family loved them ! Thank you for the thorough step by step instructions. Have a great day ! 😊

[@myrnamartinez7336]

God bless you Rachel estoy aprendiendo a cocinar estoy enferma con cáncer pero tus vídeos son una bendición para mi cuando no tengo dolor hago una receta suya espero mucha bendición para usted gracias Rachel 🙏

[@timhaddrell4457]

Awe Bless you I keep you in my daily prayers you and your lovely families today and tomorrow and always. Thoughtfully Yvonne in Rose Hill UK

[@linkay6]

Makes my mouth water!

[@Nancy-hd5jb]

Omg... this was the best meal I have ever cooked!! I am the whitest American girl you will ever meet. I wouldn't know Spanish food if it crawled out of a burro and slapped me. BUT THIS! Oh girl! My husband and I just had tears in our eyes as we devoured it and licked our plates clean. I bow to you!! Thank you for taking the time to make these videos for people like me who would otherwise never make anything more than hamburgers 💙

[@rachelcookswithlove]

You made my day, thank you so much and I am so happy you enjoyed it my friend. I appreciate your comment so much.❤️🥰

[@aggie7756]

It's not Spanish food.....it's Mexican.

[@Nancy-hd5jb]

@@aggie7756 If you really want to label the correct heritage of an enchilada, that would go to the Mayans.

[@bethrhyne46]

There is one ingredient that she said that I don’t know . Starts with an A . I can’t find the recipe here .

[@jancook8451]

This looks so yummy!

[@mikecardenas5293]

Tia, I made these today and they were super good! We added ground beef and had corn bread on the side and sprinkle it on top. Thank you!

[@rachelcookswithlove]

Sounds delicious!! Thank you so much for letting me know, I appreciate your comment. Blessings. ❤👍

[@sharrongarcia4686]

it looks delicious your great in explaining ;)

[@jenniferflores7410]

Hi! I made this recipe for Valentine’s Day and my husband and mother in law absolutely loved it! It was my first time ever making homemade enchilada sauce. Thank you for making it so easy. Also my 6 year is such a picky eater and he loved them❤

[@rosebud1736]

Rachel, I can't wait to make these enchiladas! I lived in SoCal for years and enjoyed cheese enchiladas (the only thing I ever ordered) in Mexican restaurants my favorite was The Red Onion with a Cadillac Margarita. Four years ago I relocated to East Tennessee not a decent enchilada to be found! I'm so excited to have found you as I'm sure my search for the perfect cheese enchilada is over! Thankyou so much!!!

[@jayquelinn]

My 9 year old finally became interested in Enchiladas. I can’t wait to let him help me follow your recipe! Thank you for sharing💗

[@rachelcookswithlove]

❤

[@5ykee14]

You remind me of my grandmother. She was kind and genuine when cooking and teaching me things. I loved your video, please continue to make more! I have searched everywhere for enchiladas like this. I'm from South Texas and this is exactly what it should be like.

[@ginawiggles918]

❤I respectfully refer to Rachel as our latter day Julia Child. Great food, great teacher, lovely human being. She has it all. 👩🏻‍🍳

[@s.mickelson2523]

Every Wednesday most of the 8 different schools I attended in San Antonio, the cafeteria would serve a home-style meal of cheese enchiladas, Mexican (aka Spanish) Rice, refried Pinto beans, and cornbread! Yum!

[@deliaforet8997]

Omg just finished making the enchiladas everyone loved them. I topped them crema Salvadoran and Pico de Gallo. Over the top good. Thank you so much Rachel. God bless you and your family.

[@rachelcookswithlove]

Yayy!!! So happy you all enjoyed them my friend, thank you. ❤👍

[@carebear381]

What's creama Salvatore

[@danielh.3223]

Gotta say I made beef enchiladas and made the sauce like she did. And they were not only the best I've ever made. But the best I've ever tasted! That sauce is AMAZING!

[@rachelcookswithlove]

Thank you so much. ❤️

[@timhaddrell4457]

Amen❤

[@nitanice]

I just made this, and it was FANTASTIC! It's in my recipe book now!

[@rarad.3793]

I love that you fry the tortillas a little , I've never known anyone else to do that besides me and my mom , my sisters don't even do that and it truly does make a huge difference in the tastes . I always have to make line with chicken and cheese tho , like my chile rellenos

[@Kerisa.Aleman]

OMG Mrs. Rachel, my mouth is watering, and my mom would also use American cheese, and watching your videos are very relaxing and enjoyable at the same time. I look forward to them 😋💓

[@tracynewton5796]

Omgerd! Mine too!!! 🙃🥰

[@Kerisa.Aleman]

@@tracynewton5796 Yes!!! 😋🥰

[@leslievargas7533]

Made this for thanksgiving last year and after that day I make these ATLEAST once a month 😋 so good!

[@bluesky1560]

I'm not a very good cook. I actually made enchiladas yesterday. I added chicken, beans and spinach just so we can use them as meals containing protein. However I used canned sauces and spicy tomatoes sauce. I also used shredded Mexican mix cheese. It looked so good but it was ridiculously salty. I'm so going to use your recipe from now on. Thank you for making it easy for challenged cooks like myself. I can do this!!!!! My husband will love you forever.

[@missa1goins]

Thank you! I thought making enchilada sauce was going to be much more complicated. Had I known it's a Rue I would've been making it before now. I tried the sauce in a can one time and never tried it again, Thank you Rachel! I will make your enchiladas/enchiladas sauce from now on!

[@anitahuntersimo7466]

Made the enchilada sauce! Very delicious. After getting over an illness, and seeing this recipe, I made it as my first meal. It was so easy. Ingredients are cabinet staples. I thought I would never make this quick style, compared to the traditional way I make them. Plus, I prefer not want to resort to a can. Thank you so much, for this easy and delicious recipe.

[@medahenderson3055]

You have an ability to teach the "secrets" of cooking (especially Mexican style :) ... something I have learned from watching you is your incredible patience - which really is the "love" part in cooking...

[@rachelcookswithlove]

❤⚘

[@natalieday4008]

Oh my gosh, I made your enchilada sauce recipe tonight and it was a hit with my friends. I had to make the sauce when everything else was done because I took your advice and took my time with the sauce. Thank you so much Rachel . 🩷🩷🩷

[@adrianguynn5807]

Exactly the way we had them growing up, I can just taste the memories!!

[@rachelcookswithlove]

⚘❤

[@dawnclaibourne2183]

Oh my, these look like the Tex Mex enchiladas I grew up eating in Texas. I can't wait to try these myself - thank you so much for sharing this!

[@rachelcookswithlove]

👍❤

[@sonyamaxwell9823]

I agree it was my favorite one at the restaurant

[@tonijones1878]

I'm going to try your recipe tomorrow. You are an amazing instructor and you explain yourself in such detail that even the worst cook can make your recipes. I feel like you're the aunt I wish I always had! ❤

[@denisemcmeill9679]

These look wonderful. My mom has been gone like 40 years. I grated cheese chopped onions... But never learned... I do remember my mom telling me anything you roll in a tortilla to roll the same direction as the lines on a tortilla so they have less of a chance to tear.. and she sprinkled a few thin little black olives on the top. I hope to learn more from you. You are so easy to listen to and give great directions. Keep these coming. God bless you.

[@josiahrubio8238]

Rachel thank you so much for saving me with this recipe, my girlfriend’s family came over and I stumbled upon your recipe and her family loved it! Thank you for saving me❤️❤️

[@priscillamartinez460]

This is exactly the same way my grandmother made enchiladas, but when she didn't have tomato paste she would use tomato sauce, I still make them like her, except I like the combination of American cheese on the inside and Mexican blend cheese on the top, I find that to be excellent

[@rachelcookswithlove]

Thank you so much for sharing, sounds delicious. Blessings my friend. ❤

[@bridgetpallster5583]

I love you Rachel you’re so comforting and warm