Christmas Fruit Cake, Black Cake, Rum Cake, Easy Recipe

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Racquel’s Caribbean Cuisine

Racquel’s Caribbean Cuisine

Күн бұрын

This recipe of Christmas Fruit Cake is one of the simplest and by far the best I have tried.
This super moist and delicious cake is dense and pack with soaked flavorful fruits.
I promise you can't go wrong with this simple step by step recipe
Recipe in how to boil/soak fruits
• How to Soak/Boil Fruit...
*Ingredients tor blended fruits*
1 lb prunes, seeded and chopped
1lb raisins
1 lb currants
1/2 Ib cherries chopped
Any other fruits of your choice
1 bottle of rum
1 bottle of cherry brandy or wine
(Spices)
**Ingredients for cake **
2 cups or 1 lb butter
2 cups or 1 lb sugar
9 large eggs
2 tsp grated lime or lemon peel
2 tsp vanilla extract or 1 tbsp vanilla essence
1 tsp almond and rose water (optional)
1 1b or 4 cups flour (baking or all purpose) sifted
4 tsp baking powder
1 tsp salt
1-2 tsp mix spice
2 tsp ground cinnamon
2 tsp nutmeg
1/2 cup browning (less if you dont want cake to be too dark)
4-5 cups of soaked blended fruits
The day before or some days before baking, boil the fruits (prunes, raisins, currants, cherries) Link is provided
Line cake pans with 1 layer of wax paper.
Cream butter and sugar until light and fluffy.
Break eggs into a bowl, add lime peel then pour into the batter gradually.
Add fruits to blender and lightly blend, then add to batter.
Add enough browning to give desired colour,
along with vanilla essence or extract
Combine flour, baking powder, cinnamon, salt, nutmeg, fold into creamed mixture gradually.
Add more rum to your desired taste.
Pour batter into lined baking pans and bake in a preheated oven at 200 degree celsius for 1 1/2 to 1 hour 45minutes or until toothpicks comes out clean.
Oven temperature varies so if you suspect suggested temperature may be too high…. Work with 350 degree farenheit… low and slow is always best.
(Place water pan at the bottom of the oven)
Prick hot cakes and soak with a mixture of rum and cherry brandy. (Any Alcohol You
Desire)
Cover and set aside to cool.
Soak overtime for a few days to keep moist.
Thank you so much for watching 😊

Пікірлер: 248
@yvonnejoy7962
@yvonnejoy7962 10 ай бұрын
My Home Economics teacher would give you an A+. Perfectly done no cracks!! A low slow oven is always the best temperature.
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
👏🏾👏🏾👏🏾 🤗🤗🤗 Low and slow for sure ! 👍🏾
@charismasamaroo4090
@charismasamaroo4090 10 ай бұрын
I love it not too dark, delicious black cake, I could imagine how it tastes & the smell of your kitchen ❤
@marjoriemarshall61
@marjoriemarshall61 10 ай бұрын
I have followed your earlier recipe before with much success because you are on point which makes it easy. This is great too.👍🏾My family likes the cakes dark .
@julierogers-iq2xr
@julierogers-iq2xr 10 ай бұрын
Lovely cake❤ My fruit cake came out just as dark last year as I had put a little to much browning but it was so moist and delicious that I also like it as dark as this Thank you for sharing❤
@LeishaWilliams-v1r
@LeishaWilliams-v1r 9 ай бұрын
Hi Racquel I tried this recipe last night I was nervous because I have never deviated from my black cake recipe and I was absolutely amazed the cake came out perfect ❤❤❤ thank you for sharing this recipe is perfect 😊😊❤❤🎉🎉🎉
@mz_cammi8871
@mz_cammi8871 10 ай бұрын
Both you and Candy Tha Glam Cook has helped me to add to my family’s weekly menu and also try a variety of different dishes. I was never a baker, but you guys turned me into one thank you both.❤🙏🏽
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
❤️❤️
@anointedbyjesus
@anointedbyjesus 10 ай бұрын
Looks moist and delicious ❤
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
Thank you ❤
@anointedbyjesus
@anointedbyjesus 10 ай бұрын
@@RacquelsCaribbeanCuisine yw 💕
@charlenehutty
@charlenehutty 9 ай бұрын
The way my cake come out so sweet and tasty thank you this recipe was on point.
@johnsondesrene
@johnsondesrene 10 ай бұрын
I'm going back to Jamaica for Christmas and I'll try this recipe, I love my cake dark❤❤❤
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
Thank you for the feedback darling 😊 Enjoy your stay and your cake ❤️🇯🇲
@Dimpz24z
@Dimpz24z 5 ай бұрын
Finally made my first cakes using your recipes for my fruits and cake and they came out absolutely perfect. Thank you so much for sharing and look forward to trying more recipes xx
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 5 ай бұрын
Awww 🥰
@colleenwilliams6252
@colleenwilliams6252 10 ай бұрын
Thank you Racquel for this recipe I made a batch last night and another batch today came out perfect I watched the video and did it step by step with you, you were clear on every step no complication I appreciate you so much be bless my dear.
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 9 ай бұрын
My pleasure Colleen, thank you ❤️ Sending a beautiful Merry Christmas to you and yours ❤️
@sirasingh5822
@sirasingh5822 10 ай бұрын
This is the best recipe I saw so far,spot on.
@TheAntisocialSocialitePodcast
@TheAntisocialSocialitePodcast 10 ай бұрын
I made some yesterday and they were delicious. Thank you for the recipe. Great guide.
@una-leeboozer281
@una-leeboozer281 9 ай бұрын
Straight to point recipe. I love it. I love my cake dark. Thank you!!
@Igniting-Moments
@Igniting-Moments 9 ай бұрын
I have rhis recipe that i have been using for years and I guarrantee its one of the best!!
@lydiapetra1211
@lydiapetra1211 9 ай бұрын
That's wonderful....it's a very complicated cake...
@queenlavinda6566
@queenlavinda6566 10 ай бұрын
We followed this recipe down to the t and it was so beautiful!!! You know your thing !
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
Thank you Queen 😊
@shazzysunflower
@shazzysunflower 9 ай бұрын
Thanks honey . It's amazing. I have been trying your recipe from last year .
@mlmbeliever
@mlmbeliever 10 ай бұрын
Looks like a nice compilation! My cake will be a little less dark but just as yummy! Merry Christmas! 🎉
@jp-4243
@jp-4243 10 ай бұрын
Lovely - I like the tip about a water bath for moisture 👍🏽👏🏽
@patriciacalliste2512
@patriciacalliste2512 9 ай бұрын
I tried your recipe and it was loved by everyone...but mine wasn't dark....❤....thanks for sharing
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 9 ай бұрын
My pleasure Patricia 🥰
@alicagilbert3107
@alicagilbert3107 10 ай бұрын
I love it that's the same amount of cakes I normally make for Xmas using your measurements. Looks moist and tasty. I like my cakes that colour.
@angie-fg4nz
@angie-fg4nz 10 ай бұрын
This is the best and easiest recipe I came across thank you so much explanation on point, I will be making my cakes today, thank u thank you make God bless u 🙏
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
God bless you too 🙏🏾 You are most welcome 🤗
@angie-fg4nz
@angie-fg4nz 10 ай бұрын
@@RacquelsCaribbeanCuisine I have been searching youtube how to make multiple cakes from yesterday lol and I woke up and typed in jamaican black cake and u came up I am so happy 😊 🇨🇦 🇯🇲 ❤️
@MrsPetal
@MrsPetal 3 ай бұрын
Oml looks fabulous 🥹🤩 lovely and dark, ty for the videos ❤️🤲 happiness and blessings for your family.
@lisamckenna-murray3746
@lisamckenna-murray3746 10 ай бұрын
I am surely using your recipe next week when i am baking
@janicebillingsley4595
@janicebillingsley4595 10 ай бұрын
Your cake looks great. I love my cake moist, like yours. I don’t like mind really dark, maybe a shade lighter. But your recipe is on point. I will need to cut it in half. Thank you so much for sharing.
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
My pleasure ❤️ Thank you too 🙏🏾
@donnabuchanan6963
@donnabuchanan6963 10 ай бұрын
Oh boy, I gotta try this myself. My cousin bake every year. But I always want to make my Ram cake.😊 Because I'll be moving to Florida sometime next year.❤
@founderboat8190
@founderboat8190 9 ай бұрын
Did mines yesterday and it came out perfect
@candythaglamcook
@candythaglamcook 10 ай бұрын
Wow wow wow absolutely fantastic, the texture is everything. Another winner Racquel. And I'm the same I don't like a jet black cake it hides the beauty in my opinion. ❤😊
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
Thank you sis ❤️🥰
@denisealexis4261
@denisealexis4261 10 ай бұрын
Hi RAQUEL ANOTHER GREAT RECIPE I DID YOU CAKE LAST YEAR AN IT WAS PERFECT WELL THIS YEAR I DO THIS ONE LATER DOWN IN THE YEAR.AN I DONT LIKE MY CAKE Too Dark at all medium dark or light dark thanks again for another recepie i only used your recipes it works for me great
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
❤️❤️
@Jp-oc3kg
@Jp-oc3kg 10 ай бұрын
Raquel…I make your black cake every Christmas and love your receipe. It is simple, moist which I love and delicious.❤I did wish it was darker and love the fact that you made it darker this time around. ❤way to go Racquel.❤
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
Awww 🥰 My pleasure darling ❤️
@alviraneufville954
@alviraneufville954 10 ай бұрын
Simple. Moist and on point. Just like your Sweet Potato Pudding. It's the only recipe I use.
@yvonnejoy7962
@yvonnejoy7962 10 ай бұрын
Hello Miss Musical Voice, I was here waiting to see if you were not going to do your delicious fruit cake. I always send your tutorials to new bakers. Blessings 👍🏾
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
Aww ❤ Thanks Ms Yvonne Joy❤️❤️
@kasianhoward9552
@kasianhoward9552 9 ай бұрын
Your recipes are always perfect. Thank you Raquel.
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 9 ай бұрын
You are most welcome Kasian ❤️
@amandalayton90
@amandalayton90 9 ай бұрын
This is a very good recipe. Made it for the first time and it came out perfect
@FlavourFool
@FlavourFool 10 ай бұрын
Making my first of many batches next week!
@shan0997
@shan0997 7 ай бұрын
I like it really dark with white frosting (or what my grandma calls icening). I missed out on this for x-mas bc I just recently found your channel but I really want to try it for Easter instead of my usual Easter bun recipe. I love that you are so specific about listing all your ingredients bc it makes it very easy to follow your recipes. Do you have any brown stewed or curry fish recipes?
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 7 ай бұрын
Thank you Shan 😊 Here are a few brown Stewed Fish recipes kzbin.info/www/bejne/fJW2iJyMoZyHb7csi=1tqlJpsM1-W0-vR3 kzbin.info/www/bejne/p2WueHWXepaNm8Usi=jl5ejaqtwFBoyRba
@shan0997
@shan0997 7 ай бұрын
@@RacquelsCaribbeanCuisine Thank you! ❤️
@BeverlyRobinsond
@BeverlyRobinsond 10 ай бұрын
Looks So moist and delicious 😋
@ToyasKitchen
@ToyasKitchen 10 ай бұрын
The cake looks moist and delicious girl i personally dont like my cake too dark either nicely done
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
Thank you sister 🤗
@andreajohnson174
@andreajohnson174 10 ай бұрын
Racquel, I love my Christmas cake a little lighter but yours looks fantastic 👍😋
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
Thank you darling 😊
@Sueandy
@Sueandy 10 ай бұрын
Thanks for your recipe Racquel... my black cake was soft and moist. 😊😊😊
@scorpiescorpie6236
@scorpiescorpie6236 10 ай бұрын
Yes, you did that..woow..
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
😊❤️
@recardoskitchenvlogs4265
@recardoskitchenvlogs4265 10 ай бұрын
Wow dis black cake 🎂 looking absolutely delicious 😋
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
Thanks Recardo😊
@paulineivey8783
@paulineivey8783 9 ай бұрын
Look nice love it dark 👍♥️💯
@kavitaparmanand8571
@kavitaparmanand8571 10 ай бұрын
I love it dark nice job thanks for the recipe
@atetelillian
@atetelillian 5 ай бұрын
Where's the link for the fruits used actually the cake is perfect l loved it🎉🎉
@tinaberry7215
@tinaberry7215 10 ай бұрын
You are the bomb💣 💣 💣 💣 🔥🔥🔥🔥🔥that cake look Sooooo Good. I like my rum cake DARK Just the way you got it. Merry Christmas🎅🏾🤶🏾🧑🏾‍🎄🌲🌲🌲 and happy new year
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
❤️❤️ Happy Holidays Darling, and thank you 😊
@SheronBroodie
@SheronBroodie 10 ай бұрын
it Look 👀 So beautiful you make me want to eat that cake right now Look what you do ❤
@michellejackson7881
@michellejackson7881 10 ай бұрын
Wow, can’t wait to try this. I love all your recipes.
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
Thank you darling 🤗
@alviraneufville954
@alviraneufville954 10 ай бұрын
Not too dark for me. That is how I like my Christmas cake.
@pastorjoanturpin
@pastorjoanturpin 10 ай бұрын
Looks so delicious
@venetiafillery394
@venetiafillery394 10 ай бұрын
I could listen to your voice all day Racquel ❤️
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
Awww 🥰 ❤️
@racquelmcintosh-christie2338
@racquelmcintosh-christie2338 10 ай бұрын
Beautiful delicious looking good I know it taste nice wow
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
Thank you my name sake 😊
@racquelmcintosh-christie2338
@racquelmcintosh-christie2338 10 ай бұрын
@@RacquelsCaribbeanCuisine 💞
@Passionlovespontaneous
@Passionlovespontaneous 10 ай бұрын
Thank God for your channel I will make this for Christmas
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
❤️❤️
@orainefreestyleadventures
@orainefreestyleadventures 9 ай бұрын
Good one
@Ava-oc1dg
@Ava-oc1dg 9 ай бұрын
I might try your recipe next. Thanks
@staceywright2065
@staceywright2065 10 ай бұрын
The steps look so simple to follow. Thanks. Should the fruits be boiled a day before then blend?
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
Fruits could be blend same time when baking, or right after fruits are cooled
@LeoFarmQueen-dv5zm
@LeoFarmQueen-dv5zm 9 ай бұрын
Simple explanation, very good 👍🏾
@veronicasilverasilvera2055
@veronicasilverasilvera2055 8 ай бұрын
I love all your recipes very nice ♥️🙏
@Reza-1223
@Reza-1223 10 ай бұрын
Good afternoon, can we skip the rum? What can we add in place of rum? Also, we don't have soaked fruits, How long does it need to be soaked for to get the texture you got? Please advise us thank you ❤👌✌️🙏💯🇬🇾✔️
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
Hi 👋🏾 I have a recipe for stewed fruits that could be incorporated right away to the cake, I will add the link, also a grape non alcoholic wine, or apple juice or prune juice could be a substitute for the alcohol (rum) I hope this information helps Stewed Fruits kzbin.info/www/bejne/Z4mxaJWaoJanmtUsi=Mcieppj-bPqu0lMv
@dianesolomon9305
@dianesolomon9305 10 ай бұрын
Looks moist just how i like it
@rosesewell4838
@rosesewell4838 10 ай бұрын
Nice cake
@angelamctavish3501
@angelamctavish3501 10 ай бұрын
I’m going to try making it.🙏🏽❤️🥰😋😋😋😋😋
@Candii_stenn2
@Candii_stenn2 10 ай бұрын
Most definitely trying this for Christmas ❤
@diannefrancois2640
@diannefrancois2640 10 ай бұрын
Thank you for this so simple🎂
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
My pleasure darling 😊
@kimoni6
@kimoni6 10 ай бұрын
Can we double the recipe if we want more cakes?
@commonsensemustprevail
@commonsensemustprevail 9 ай бұрын
Just finished using this and the banana bread recipe.
@MarieJacqueline
@MarieJacqueline 10 ай бұрын
Hey Racquel thanks for your awesome recipe and exceptional channel. I just wanted to find out do you prefer to use baking flour or all-purpose flour and if I use all-purpose flour do I have to adjust the baking powder? Thanks again.
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
Hi Marie Thank you ❤️🤗 I prefer using baking flour, and no, don’t need to adjust baking powder amount.
@MarieJacqueline
@MarieJacqueline 10 ай бұрын
@@RacquelsCaribbeanCuisine Thanks for your response and you are absolutely the best
@elizabethspencer8239
@elizabethspencer8239 10 ай бұрын
Hey Rachel the cake looks moist an delicious I would eat a slice right now keep up the great job. Thanks for the amazing recipe. I have a question what can I do to get the Christmas cake instead of pudding
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
Thank you Elizabeth❤️ After baking, slightly feed with alcohol, slightly or none at all. The texture would then stay fluffy and spongy, rather then dense and pudding like when soaked with liquid
@elizabethspencer8239
@elizabethspencer8239 10 ай бұрын
@@RacquelsCaribbeanCuisine Thanks much I appreciate
@elizabethspencer8239
@elizabethspencer8239 10 ай бұрын
@@RacquelsCaribbeanCuisine you are welcome
@missdigioia
@missdigioia 10 ай бұрын
Just to add...Maybe try using less fruits for a sponge like texture
@elizabethspencer8239
@elizabethspencer8239 10 ай бұрын
​@missdigioia thank you
@michellejones8144
@michellejones8144 9 ай бұрын
Perfect!
@IrmaCash-u6r
@IrmaCash-u6r 10 ай бұрын
Looks yummy can l please have your recipe? I'm waiting you from the Bahamas.
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
Click the title, it’s right below
@IrmaCash-u6r
@IrmaCash-u6r 10 ай бұрын
Good morning ma'am l haven't received the recepie yet
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
Click the title on the video, the recipe is right below
@Vibz_with_jaybell
@Vibz_with_jaybell 10 ай бұрын
I'm gonna make one
@rayanmckenzie2670
@rayanmckenzie2670 10 ай бұрын
Perfectly made ❤❤❤👍🏿
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
Thank you bro bro 👍🏾👍🏾
@lydiapetra1211
@lydiapetra1211 9 ай бұрын
It looks so very delicious....i just want to reach in and take a cake from you ❤️
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 9 ай бұрын
😂☺️ Thank you
@lilliettkenyon4387
@lilliettkenyon4387 10 ай бұрын
I love it dark perfection
@datchess1
@datchess1 10 ай бұрын
Beautiful..i love my cake dark
@avisandrews8796
@avisandrews8796 9 ай бұрын
Not so dark but love the moist
@pamelajohn3957
@pamelajohn3957 10 ай бұрын
Like it not to dark love it
@jewelempress9134
@jewelempress9134 10 ай бұрын
Tried the sorrel one came out perfect
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
Awesome 👏🏾 🤗
@MarlenesHomeandGarden
@MarlenesHomeandGarden 10 ай бұрын
Perfect Miss Jamaica.
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
Aww 🥰
@tracy-annmaxwell
@tracy-annmaxwell 10 ай бұрын
Looks yummy😊
@gywnettemurray2235
@gywnettemurray2235 2 ай бұрын
How beautiful i love it send a peice.
@shamshoongoordeen2871
@shamshoongoordeen2871 10 ай бұрын
I am going to try one😊
@MrsPetal
@MrsPetal 3 ай бұрын
I also like my soaked with loads of fruit and rum and black as the night. 🥹😇
@shaunawalters3340
@shaunawalters3340 10 ай бұрын
Hi Racquel... I've been waiting on your recipe hun.. Thank you❤❤❤❤.. I'm baking next Thursday
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
Please let me know how it turns out 👏🏾
@andreacraigs2758
@andreacraigs2758 10 ай бұрын
Definitely do not like when my fruit cake is too dark. Great recipe.
@vergreenidge
@vergreenidge 10 ай бұрын
Love your cake🎉
@DC-ym8km
@DC-ym8km 9 ай бұрын
Nice. Thanks for sharing ❤
@stacysimon9317
@stacysimon9317 10 ай бұрын
This cake looks delicious I must say you have thought me alot Your videos are on par You making baking and cooking fun and easy going I always look forward to your recipes May God continue to richly bless you❤🙏⚘
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
You are too sweet Stacy❤️😊 Thank you darling, really appreciate the kind words. May God cover you and yours as well 🙏🏾🙏🏾
@marjoriebenjamin6296
@marjoriebenjamin6296 10 ай бұрын
Looks good. Can I order one from you.
@powpowchucky26
@powpowchucky26 10 ай бұрын
Gonna try ur recipe..if I'm gonna double how much eggs would you recommend using?
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
About 15 -16
@powpowchucky26
@powpowchucky26 10 ай бұрын
Thx
@lavinmorgan2254
@lavinmorgan2254 9 ай бұрын
Wonderful
@donnabuchanan6963
@donnabuchanan6963 10 ай бұрын
Thank you for sharing
@omarcummings7020
@omarcummings7020 10 ай бұрын
Color doesn't matter however can you do a vegan version of this cake.
@Tara-sl6yo
@Tara-sl6yo 10 ай бұрын
Thanks for sharing this video 🎉
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
My pleasure 😊
@MushRoom-l7v
@MushRoom-l7v 10 ай бұрын
Beautifully presented
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
Thank you 😊
@Passionlovespontaneous
@Passionlovespontaneous 10 ай бұрын
Good, morning Should I use the juice that I soak the fruits in and blend all together or strain it before I blend it?
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
Do not strain
@Passionlovespontaneous
@Passionlovespontaneous 10 ай бұрын
@@RacquelsCaribbeanCuisine thank you
@Passionlovespontaneous
@Passionlovespontaneous 10 ай бұрын
@@RacquelsCaribbeanCuisine Thank you so much
@bushtea
@bushtea 10 ай бұрын
Hi Racquel... just curious can crisco be used instead of butter?
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
I have never used it before, so I am really not too sure
@nadiralybrand5127
@nadiralybrand5127 10 ай бұрын
Looks beautiful
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
Thank you 😊
@joshuapope-ow1oo
@joshuapope-ow1oo 4 ай бұрын
What do you have to do first boil the fruit and blend the fruits together how do you do it
@asianlover3619
@asianlover3619 9 ай бұрын
Love my cake dark too...
@nisebeauti1813
@nisebeauti1813 10 ай бұрын
Hi Racquel,if I don’t want the pudding like texture what do you suggest I do?
@RacquelsCaribbeanCuisine
@RacquelsCaribbeanCuisine 10 ай бұрын
A little less flour and fruits, also after baking, slightly soak, slightly. The more liquid is added after baking, the heavier it would be.
@nisebeauti1813
@nisebeauti1813 10 ай бұрын
Thanks a lot Racquel I’ll definitely try it .
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