Ragi Set Dosa Recipe - Soft Sponge Dosa - How To Make Millet Set Dose - Weight Loss Millet Recipes

[@dietandexercise1173]

You are really a life saver.. This planet needs people like you to make every one healthy.. lots of love

[@arshiarj4381]

True

[@shantrina2916]

Hai mam .... I have 3 doubts plz reply mam: 1. I have Sprouted Ragi flour. Instead of full ragi Can I put this flour and mix it with uzhunnu and uluva which is soaked and grind. Make the same batter like this? 2. Wood Pressed Coconut oil means Attiya Velichenna? 3. We use Brown Rice every day. I am cooking it in pressure cooker. 1 glass of rice and 2 glass of water like u said. Is that ok to cook like this everyday or should I boil rice in more water and drain it? Plz Rly ma’am

[@followveganismforahealthyl2790]

My pantry is only stocked with variety of grains,everyday making idli,dose without rice. I soak grains in the morning and grind it in the evening ,after 8-10 hrs. Thanks for the recipe.

[@baakaranbhasky3791]

Wow! Very clear instructions. How to make ragi dosa. Step by step the way you explained was superb!!!!! Thank you for healthy recipes

[@shamnakp2491]

Although there are many videos related to cooking on the youtube channel, it is only on your channel that you can see how to reduce weight and cook healthy food in a variety of ways. Madam's channel is very useful for people like us. Thank you so much🥰🥰🥰

[@Neeraja-sf9pg]

Chala clear ga explain chesthunnaru tq so much mam 🙏🙏🙏

[@naga_satya_siri]

Thank you for this beautiful recipe mam❤️

[@shamiratalwar9779]

Loved the Ragi Set Dosa healthy recipe . Can i use the whole black urad dal as i dont have black split udad dal , thank you .

[@konchadysabithashenoy5340]

Prepared dosa and chutney today, Never expected these to be so tasty. For chutney, i did not have amla . I used hog plum. But it was awesome.

[@sangeethaj.r.2820]

Beautiful and healthy recipe..it came out well for me.plz include some recipe for people with gastric issues.

[@KissFromTheWorld]

The staple delight of any Malayali household is this little piece of heaven called dosa. Dosa is so amazing yet quite simple to make - you can find it anywhere, right from the street stalls to high end restaurants! Suffice it to say that it might be one of the most important attractions of the South! It can be found in a number of varieties from plain dosa, ghee roast, masala dosa, uthappam and what not. It can also be eaten with a variety of combinations, yet the major hits would be dosa with tomato chutney, coconut chutney and sambhar. Sometimes in restaurants, they provide us a voda along with it and that is, by far, the highest point of satisfaction in appetite for me. Happy dosa! Cheers, Domenico.

[@Sadhana3662]

Kudos to you for being so clear, precise, quick and consumer friendly. Your use of malayalam in between makes you close to some readers. Thank you for educating readers so simply.

[@vasudevakutumbam]

Hi mam TqSomuch your recipes are very healthy and useful i am always follow your recipes 🌹🌹🙏🙏

[@kashmirasinha5587]

Bimple n healthy..ma'am can u plz share the details of ur tanka pan ..or link from I can buy

[@Pap-kids]

I tried this recipe. So soft. This is My weight maintain food.

[@arunabalavanthula546]

Hw I'm so late here...using amla in regular chutney..super healthy dishes...thanq so much skinny recipes

[@usharege]

Can we make it with ready made Ragi flour,as it is more convenient. We don't have Ragi grains in the house.For just to make Dosa, it is difficult to buy ragi less than one kilo in the market. I shall be grateful to you if you caN show ragi dosa made by ragi flour. Thanks.

[@navaz72]

Ma'am, I don't have ragi millet but have ragi flour so, can we make this with ragi flour???

[@christinemassey6357]

I am your fan lovely recipe I usually am not able to digest urad dal can this recipe help me digest both ragi and urad dal

[@sridevinetrakanti9362]

You are simply superb and I am able to enjoy all the dishes without guilt because of your recipes.Can yo please start pasting the recipe in the description?

[@SCIPROlearning]

Thanks for your healthy recepies

[@rudutta]

Grt..Nisha just wanted to know, since u dint sieve d grounded ragi before or after, do d tiny skin particles come in d mouth leaving a different taste?..like for ragi satva, we wet grind n sieve once twice to remove d bigger skin particles n leave d rest that pass thr d sieve...

[@palaksangoi9947]

Thank you for sharing this much needed recipe. I have tried and tested this, works beautifully. Ma'am could I replace the mung dal process with amranth seeds instead? In that way, my calcium content increases.

[@usharamkumar8549]

I am trying most of you recipes and are coming out well

[@nafisaslatewala3336]

Mam we can hav coconut chutney fr weight loss.Thanku fr lovely recipie

[@skinnyrecipes]

Yes you can

[@premaprakash9519]

Can we use ragi powder,,? I suffer from gas problem. Can you suggest dosa without urad dal?

[@archub2001]

Nice receipe....can I use ragi flour insted of whole ragi...if yes what should be th flour quantity....please reply... 🙏 As my husband is dietetics and this will help me a lot...

[@sobhamenon7017]

I hav tried d raggie set dossa n chutney . It was superb in taste n texture. All of us liked very much. Thank u sooo much for d easy n nutritious recipe

[@ayursymphony1302]

Incidently noticed your recepi , Subscribed , seems to be healthy . Thank you Mam

[@silviana105]

Nasha,you are a wonderful ,and great person to save lots of sick people to gats a good health,, this is the way to saver the GOD olmigth GOD bless you. stay happy and healthy.

[@kanuradha14]

Your family members are very lucky ma'am. thank you for sharing all the wonderful recipes and knowledge.

[@kabitajain1527]

Hello Nishaji When is salt to be added at night or at morning Please do reply 🙏

[@himbohound3692]

Nisa, please keep making recipes. They’re so awesome. I like them a lot.

[@thaseenkhanum3314]

Her recipes r life changer for me love &respect,,

[@spmayil]

Maam please tell how to preserve amla with salt...how long will it be good?

[@harirao12345]

Excellent recipe! Just wondering if we can do this using Ragi Flour?

[@yasodham4272]

Hai mam I'm yasodha at Tamilnadu. Your recipe is very good and healthy. 🙏

[@skinnyrecipes]

Thanks, Yashodha :)

[@yasodham4272]

@@skinnyrecipes 🙏

[@MedrowSai]

Nice madam. Make videos of jowar set dosa, bajra set dosa, millet set dosa, barley set dosa madam.

[@sathyasridharan8359]

Tried this excellent recipe. Came out very well thank u so much

[@user-cv1wy7pe2c]

Thank you for one more healthy recipe. I wanted to know where can i buy the tadka pan you used in this recipe

[@pranitatare3067]

hi, brilliant explaination of the recipe,thanks. are your salted amlas heat treated/steamed/boiled for better shelf life?

[@anjaniaditiamembal1098]

The recipe looks too good and healthy. But just wanted to check that do we need to eat hot dosas and will it taste good even when it's not hot?

[@apreethis]

Your voice n explantion is so crystal clear mam. 💐👍🏻

[@nishakalita6035]

Hi Nisha I'm also Nisha ur recipe is mine blowing all ur recipe whatever I make it at home they are very happy n thank you so much 👍

[@skinnyrecipes]

so glad you are enjoying my recipes, thank you for being here with your kind support and love, Nisha!

[@jeenp1655]

Hai mam , I love ur all recipe s ..I have pcod , am tried ur recipes.. Now I lost 6 kg even not over weight..am afraid to lost more wgt now..can u show healthy wgt gaining techniques for pcod people...pls

[@suhasinisundaragiri7387]

Mam which coconut powder you have used in the recipe. Dry coconut powder or wet one

[@DhayaMia]

Mam i have been following your videos last three years. it's awesome. Can you please make a video on which herbs thyroid people can consume and not.

[@sarojshivalkar7789]

V.healthy recipe Nishaji. Thanks.

[@shehewar198600]

Hi mam, Please show us how to store amla and use it for longer time in food...

[@S_chemical_science]

Mam it's my huge request to u, Plz make some video's regarding, *students meal plan *How much calories they needed *What is the perfect meal plan so that we can never lazy Because we students also need some guidance that how we maintain our body by which we could make our mind more n more productive...😊

[@tanyadevi3920]

Thanks for your recipes

[@geetha719]

Can we use store bought ragi flour for this recipe.

[@MegaWavesof_888]

What can I use to help with digestion when using ragi Flor . I HV terrible stomach ache.with ragi. Dr recommend only using ragi flour.due to me dosha type and illness.

[@suseelakoppana3779]

Can we use parboiled ragi for this recipe? Thank you for the wonderful explanation

[@mrrasoi_]

So Beautiful Recipes Thanks for sharing 😋👍🌷❤️

[@bhatsu]

Nice recipe. What do you use to grease the Tawa, is it a piece of cloth?

[@tamilchristianmotivation6568]

Can we make idily in this batter ..!?

[@chowdary6353]

Mam do a video about Varieties of storing amla throughout the year

[@CarolineAkwi]

I see why millet porridge helped me when I suffered from COVID-19.

[@shaikjasmine2656]

Himam I am great fan of your recipies

[@karthikakarthika9619]

I prepared today ..wow it was realy super soft n tasty,..very healthy set dosa ...tq mam for d recipie ☺️... 💐

[@rajanpillai5761]

Please let me know may we use ready made Ragi flour if we don't have whole ragi. Thanks

[@gangadharrao4180]

Thank you very much mam for your recipe it's excellent and good for everyone

[@mjmorey764]

Maam which company cast iron tawado you use? I am thinking of investing in one so your valuable input would help me in this regard.

[@nishadiensh1879]

Can we use sprouted ragi flour instead of Whole ragi ?If we can what's the ratio?

[@riahirlekar8690]

I like ur all recepies mam thanks so much

[@jprt3504]

The tadka pan you are using.. does mustard seeds splutter and fall on the stove? Planning to buy one like this.. mainly to avoid the wastage of mustard spluttering and spoiling the stove..

[@Bully-mu1su]

Can i use ragi flour instead? Is it ok for fermentation?

[@riddhishah870]

Thank you so much Mam for the wonderful healthy recipes 🙏

[@rafnithaac3998]

Can we make idlys using this batter?

[@smithap653]

Hi, made it yesterday it came out very very good. Thanks for the great healthy version of ragi. ❤️

[@kalaashakumar5584]

QQ

[@COOKWITHSANA-]

Zaberdast thanks for sharing mam stay connected👍🏻👍🏻👍🏻👍🏻

[@ankita5296]

Can we use any other dal ...my mom is allergic to urad dal ..her entire body swells after consuming urad dal ...please give me some alternative

[@vaishaliindulkar656]

U always suggest good recipies

[@srinivasvangala3446]

Madam, in bajra dosa vedio, uve said that we need to soak millets to let go of phytic acid. But what should be done to get rid of phytic acid if we are using millet flour?

[@PratGa14]

Same batter can we use for idly .

[@arjansamtani8726]

Very healthy thanks a lot.

[@soumyasreevalsan5461]

Ma'am, for your kind information, never put amla in salt as vitamin c is water soluble. So all the vitamin c will be in that salt solution. Ragi recepie is really good👍

[@skinnyrecipes]

salted mangoes are lacto fermented hence it doubles the nutrients. hope this helps you to understand more.

[@Vivi.1234]

Ma'am, thank you for sharing such good and healthy recepies. Could you please do some videos on 'Halim seeds or Aliv seeds ' .

[@sujimsr2405]

TQ Dear Sister for sharing this Beautiful n Healthy Dosa recipe 🙏🙏 TQ very much 💐💐🧡💚🧡 GOD bless u ABUNDANTLY dear sister ❤️🧿❤️

[@Annam133]

Hi looking for the finger cap ….saw you r using …any particular brand to buy ? Can u please give the link for the cap

[@navatantj7819]

Suupup Explanation ma 👏💐 have a nice day .

[@sumiyasuseelan962]

Can I use ragi powder instead of whole ragi grain?

[@rpa1653]

Instead of whole ragi if i use flour of ragi and urad flour?

[@sangeesundar5561]

Please post how to store amla for long time in refrigerator mam

[@vanajasasi9807]

Thankyou for this healthy recipe…

[@mmuralisai63]

I try variety of recipes with millets both sprouted and non sprouted ones. Whenever I make uttappam and idlies with sprouted millet flour without rice, I land up getting semi cooked ones inside while outside is crispy. Any clue please..

[@irammemon168]

If I have ragi flour den what will b the procedure with the whole grain mixing method?

[@kojiram]

Pls.mention the calaries/serving that will make us easy to consume

[@josjos600]

Please upload foxtail idly, dosa receipe without rice or poha🙏

[@skinnyrecipes]

Will upload soon :)

[@tarannumshaikh8066]

Is it fine if I skip urad dal? Plz reply

[@monicajaiswal2456]

Please can you share the recipe of the salted amla?🙏🙏

[@sjoshi8445]

You cooked dosa one side only or we supposed to flip once as usual. Please reply. Thanks 🙏

[@skinnyrecipes]

No need to flip it over. Since it was covered and cooked. You can flip it over if you prefer

[@minakshishrimali8547]

@@skinnyrecipes Can I use ragi flour instead of whole ragi

[@Shaila-x8v]

I tried this Ragi dosa today ,I liked , thank you ❣️

[@kaminipurusothaman3010]

Chechi please let me know how should we bake bread , cake n cookies in otg , should we bake with both rods on ? And in what temperature should we pre heat n bake , I have Havells 16 T BL OTG 🙏

[@dhanyacs3474]

Thank you very much mam for good healthy recipe 🙏🙏

[@anil30051]

Great ma'am. 👍. Ur presentation is amazing 👏

[@kavithac-4869]

Sis, can add ragi flr instead of ragi grain ?

[@monicachandrashekar5159]

Hi mam i have seen your videos about cast iron utensil...can you suggest any trusted brand wether it is online or local shop...i have learnt that these utensils wether local or branded contains lead i really need suggestions

[@p.t.valsaladevi1361]

Your recipes are always healthy 👌

[@abhilashaapurva9710]

Hi maa'm , would like to know from where did you buy the pan for making dosa? If there is any online link purchase available for the same, kindly upload the link.