Ragi Set Dosa Recipe - Soft Sponge Dosa - How To Make Millet Set Dose - Weight Loss Millet Recipes

[@dietandexercise1173]

You are really a life saver.. This planet needs people like you to make every one healthy.. lots of love

[@arshiarj4381]

True

[@followveganismforahealthyl2790]

My pantry is only stocked with variety of grains,everyday making idli,dose without rice. I soak grains in the morning and grind it in the evening ,after 8-10 hrs. Thanks for the recipe.

[@shamnakp2491]

Although there are many videos related to cooking on the youtube channel, it is only on your channel that you can see how to reduce weight and cook healthy food in a variety of ways. Madam's channel is very useful for people like us. Thank you so much🥰🥰🥰

[@Sadhana3662]

Kudos to you for being so clear, precise, quick and consumer friendly. Your use of malayalam in between makes you close to some readers. Thank you for educating readers so simply.

[@KissFromTheWorld]

The staple delight of any Malayali household is this little piece of heaven called dosa. Dosa is so amazing yet quite simple to make - you can find it anywhere, right from the street stalls to high end restaurants! Suffice it to say that it might be one of the most important attractions of the South! It can be found in a number of varieties from plain dosa, ghee roast, masala dosa, uthappam and what not. It can also be eaten with a variety of combinations, yet the major hits would be dosa with tomato chutney, coconut chutney and sambhar. Sometimes in restaurants, they provide us a voda along with it and that is, by far, the highest point of satisfaction in appetite for me. Happy dosa! Cheers, Domenico.

[@baakaranbhasky3791]

Wow! Very clear instructions. How to make ragi dosa. Step by step the way you explained was superb!!!!! Thank you for healthy recipes

[@konchadysabithashenoy5340]

Prepared dosa and chutney today, Never expected these to be so tasty. For chutney, i did not have amla . I used hog plum. But it was awesome.

[@himbohound3692]

Nisa, please keep making recipes. They’re so awesome. I like them a lot.

[@Pap-kids]

I tried this recipe. So soft. This is My weight maintain food.

[@Neeraja-sf9pg]

Chala clear ga explain chesthunnaru tq so much mam 🙏🙏🙏

[@S_chemical_science]

Mam it's my huge request to u, Plz make some video's regarding, *students meal plan *How much calories they needed *What is the perfect meal plan so that we can never lazy Because we students also need some guidance that how we maintain our body by which we could make our mind more n more productive...😊

[@tanyadevi3920]

Thanks for your recipes

[@CarolineAkwi]

I see why millet porridge helped me when I suffered from COVID-19.

[@arunabalavanthula546]

Hw I'm so late here...using amla in regular chutney..super healthy dishes...thanq so much skinny recipes

[@sobhamenon7017]

I hav tried d raggie set dossa n chutney . It was superb in taste n texture. All of us liked very much. Thank u sooo much for d easy n nutritious recipe

[@kanuradha14]

Your family members are very lucky ma'am. thank you for sharing all the wonderful recipes and knowledge.

[@sridevinetrakanti9362]

You are simply superb and I am able to enjoy all the dishes without guilt because of your recipes.Can yo please start pasting the recipe in the description?

[@usharamkumar8549]

I am trying most of you recipes and are coming out well

[@silviana105]

Nasha,you are a wonderful ,and great person to save lots of sick people to gats a good health,, this is the way to saver the GOD olmigth GOD bless you. stay happy and healthy.

[@sangeethaj.r.2820]

Beautiful and healthy recipe..it came out well for me.plz include some recipe for people with gastric issues.

[@riddhishah870]

Thank you so much Mam for the wonderful healthy recipes 🙏

[@karthikakarthika9619]

I prepared today ..wow it was realy super soft n tasty,..very healthy set dosa ...tq mam for d recipie ☺️... 💐

[@kashmirasinha5587]

Bimple n healthy..ma'am can u plz share the details of ur tanka pan ..or link from I can buy

[@apreethis]

Your voice n explantion is so crystal clear mam. 💐👍🏻

[@ayursymphony1302]

Incidently noticed your recepi , Subscribed , seems to be healthy . Thank you Mam

[@p.t.valsaladevi1361]

Your recipes are always healthy 👌

[@shamiratalwar9779]

Loved the Ragi Set Dosa healthy recipe . Can i use the whole black urad dal as i dont have black split udad dal , thank you .

[@thaseenkhanum3314]

Her recipes r life changer for me love &respect,,

[@vasudevakutumbam]

Hi mam TqSomuch your recipes are very healthy and useful i am always follow your recipes 🌹🌹🙏🙏

[@yasodham4272]

Hai mam I'm yasodha at Tamilnadu. Your recipe is very good and healthy. 🙏

[@skinnyrecipes]

Thanks, Yashodha :)

[@yasodham4272]

@@skinnyrecipes 🙏

[@MedrowSai]

Nice madam. Make videos of jowar set dosa, bajra set dosa, millet set dosa, barley set dosa madam.

[@smithap653]

Hi, made it yesterday it came out very very good. Thanks for the great healthy version of ragi. ❤️

[@kalaashakumar5584]

QQ

[@soumyasreevalsan5461]

Ma'am, for your kind information, never put amla in salt as vitamin c is water soluble. So all the vitamin c will be in that salt solution. Ragi recepie is really good👍

[@skinnyrecipes]

salted mangoes are lacto fermented hence it doubles the nutrients. hope this helps you to understand more.

[@chowdary6353]

Mam do a video about Varieties of storing amla throughout the year

[@shantrina2916]

Hai mam .... I have 3 doubts plz reply mam: 1. I have Sprouted Ragi flour. Instead of full ragi Can I put this flour and mix it with uzhunnu and uluva which is soaked and grind. Make the same batter like this? 2. Wood Pressed Coconut oil means Attiya Velichenna? 3. We use Brown Rice every day. I am cooking it in pressure cooker. 1 glass of rice and 2 glass of water like u said. Is that ok to cook like this everyday or should I boil rice in more water and drain it? Plz Rly ma’am

[@riahirlekar8690]

I like ur all recepies mam thanks so much

[@sujimsr2405]

TQ Dear Sister for sharing this Beautiful n Healthy Dosa recipe 🙏🙏 TQ very much 💐💐🧡💚🧡 GOD bless u ABUNDANTLY dear sister ❤️🧿❤️

[@naga_satya_siri]

Thank you for this beautiful recipe mam❤️

[@christinemassey6357]

I am your fan lovely recipe I usually am not able to digest urad dal can this recipe help me digest both ragi and urad dal

[@sathyasridharan8359]

Tried this excellent recipe. Came out very well thank u so much

[@nishakalita6035]

Hi Nisha I'm also Nisha ur recipe is mine blowing all ur recipe whatever I make it at home they are very happy n thank you so much 👍

[@skinnyrecipes]

so glad you are enjoying my recipes, thank you for being here with your kind support and love, Nisha!

[@palaksangoi9947]

Thank you for sharing this much needed recipe. I have tried and tested this, works beautifully. Ma'am could I replace the mung dal process with amranth seeds instead? In that way, my calcium content increases.

[@sarojshivalkar7789]

V.healthy recipe Nishaji. Thanks.

[@monicajaiswal2456]

Please can you share the recipe of the salted amla?🙏🙏

[@DhayaMia]

Mam i have been following your videos last three years. it's awesome. Can you please make a video on which herbs thyroid people can consume and not.

[@anil30051]

Great ma'am. 👍. Ur presentation is amazing 👏

[@gangadharrao4180]

Thank you very much mam for your recipe it's excellent and good for everyone

[@vanajasasi9807]

Thankyou for this healthy recipe…

[@dhanyacs3474]

Thank you very much mam for good healthy recipe 🙏🙏

[@Shaila-x8v]

I tried this Ragi dosa today ,I liked , thank you ❣️

[@spmayil]

Maam please tell how to preserve amla with salt...how long will it be good?

[@usharege]

Can we make it with ready made Ragi flour,as it is more convenient. We don't have Ragi grains in the house.For just to make Dosa, it is difficult to buy ragi less than one kilo in the market. I shall be grateful to you if you caN show ragi dosa made by ragi flour. Thanks.

[@nafisaslatewala3336]

Mam we can hav coconut chutney fr weight loss.Thanku fr lovely recipie

[@skinnyrecipes]

Yes you can

[@navaz72]

Ma'am, I don't have ragi millet but have ragi flour so, can we make this with ragi flour???

[@shaikjasmine2656]

Himam I am great fan of your recipies

[@user-cv1wy7pe2c]

Thank you for one more healthy recipe. I wanted to know where can i buy the tadka pan you used in this recipe

[@vaishaliindulkar656]

U always suggest good recipies

[@navatantj7819]

Suupup Explanation ma 👏💐 have a nice day .

[@josjos600]

Please upload foxtail idly, dosa receipe without rice or poha🙏

[@skinnyrecipes]

Will upload soon :)

[@acsahjoby8756]

Thank you madam 🙏🙏🙏

[@shehewar198600]

Hi mam, Please show us how to store amla and use it for longer time in food...

[@Vivi.1234]

Ma'am, thank you for sharing such good and healthy recepies. Could you please do some videos on 'Halim seeds or Aliv seeds ' .

[@SCIPROlearning]

Thanks for your healthy recepies

[@jeenp1655]

Hai mam , I love ur all recipe s ..I have pcod , am tried ur recipes.. Now I lost 6 kg even not over weight..am afraid to lost more wgt now..can u show healthy wgt gaining techniques for pcod people...pls

[@pranitatare3067]

hi, brilliant explaination of the recipe,thanks. are your salted amlas heat treated/steamed/boiled for better shelf life?

[@srixyz4321]

👌🏻👍🏻 chutney recipe also healthy . too good Mam👍🏻

[@swaminathan1814]

Yummy and nutritious madam 👌👌👌

[@arjansamtani8726]

Very healthy thanks a lot.

[@tamilchristianmotivation6568]

Can we make idily in this batter ..!?

[@shilpaprashanthshetty3711]

Thank you

[@mrrasoi_]

So Beautiful Recipes Thanks for sharing 😋👍🌷❤️

[@cookwithsana.official]

Zaberdast thanks for sharing mam stay connected👍🏻👍🏻👍🏻👍🏻

[@harirao12345]

Excellent recipe! Just wondering if we can do this using Ragi Flour?

[@anjaniaditiamembal1098]

The recipe looks too good and healthy. But just wanted to check that do we need to eat hot dosas and will it taste good even when it's not hot?

[@mahmoodshaikh2606]

Socking the grains longer will also help deplete Lutain & Sapamon from grains which are Gut Damaging but Naturally present in all the Grains

[@suseelakoppana3779]

Can we use parboiled ragi for this recipe? Thank you for the wonderful explanation

[@josephines3064]

A healthy millet dosa

[@sangeesundar5561]

Please post how to store amla for long time in refrigerator mam

[@nishadiensh1879]

Can we use sprouted ragi flour instead of Whole ragi ?If we can what's the ratio?

[@manjulavallisha6337]

Waw awesome Will try it👍

[@jancyrosalineantonyguruz5203]

Hi Nisha I made healthy chocolate brownie by watching your whole wheat flour brownie recipe 😋. It's very yummy and tasty. Thank you so much.

[@reebajohn8865]

Love your healthy and healing recipes ❤

[@skinnyrecipes]

thanks so much Reeba :)

[@maithasalem7695]

Will try this soon thanks for the recipe

[@archub2001]

Nice receipe....can I use ragi flour insted of whole ragi...if yes what should be th flour quantity....please reply... 🙏 As my husband is dietetics and this will help me a lot...

[@bhatsu]

Nice recipe. What do you use to grease the Tawa, is it a piece of cloth?

[@kojiram]

Pls.mention the calaries/serving that will make us easy to consume

[@vivekmanohar4763]

Thank you 🙏 Came out really well!

[@pralipthavijaykumar7373]

Thank you ⭐💯🍓

[@rudutta]

Grt..Nisha just wanted to know, since u dint sieve d grounded ragi before or after, do d tiny skin particles come in d mouth leaving a different taste?..like for ragi satva, we wet grind n sieve once twice to remove d bigger skin particles n leave d rest that pass thr d sieve...

[@sneham.h1581]

Nutritious n tasty 😋 thank u 🙏

[@kabitajain1527]

Hello Nishaji When is salt to be added at night or at morning Please do reply 🙏

[@ramyarajesh9129]

Always preparing ragi dosa like these.....

[@finebeauty7143]

Hmmm

[@finebeauty7143]

Its Indian

[@artistrybysimmi7772]

Thnx for racipy

[@surens4454]

Awesome mam. Thank you so much

[@indirayadav2915]

Awsome and easy recipe 😋

[@GaneshKumar-yi1oi]

Instead of lid u can use porous cotton cloth for better fermentation

[@Sk3555-r1w]

Ma'am sub grains main NY Pakistan main dhoond kia mil gai be idli or ragi nhi mil rahy in ka English naam Urdu name ya yea kia anaj sa milta WO bats dain plz help

[@suhasinisundaragiri7387]

Mam which coconut powder you have used in the recipe. Dry coconut powder or wet one

[@seemachaudhary228]

Very nice recipe

[@ranjaniadipudi2846]

Can we use flourragi

[@anuakshara1697]

Nice recipe mam😊