Heidi, I’m so excited that at the age of 60 thanks to you I at last have the knowledge & wisdom to make my own vinegars among many other this-n-thats you’ve taught me. TYVM!🤗
@RainCountryHomestead4 жыл бұрын
Thank you Marirose!
@aussiebushhomestead32232 жыл бұрын
My first batch of AC vinegar I ever made, I didn't know about the need for oxygen, and I made it in a 20 litre bucket and I put the lid on it. It turned out brilliantly. I can only assume it's because I took the lid off every day to give it a good stir, and that must have been enough. Thanks so much for these great videos. I think I'll be busy watching your playlists for the next 6 months!! 😁
@Teresa-dg8yn2 жыл бұрын
I have just made my first batch of blueberry, apple. We will see how it turns out in 30 days. Thank you Heidi
@veneseferguson45292 жыл бұрын
Hi Heidi, I made two vinegars so far and has 2 more fermenting as we speak. Additionally, I have a couple of jars of oils infusing also. Thanks so much for information. Really appreciated.
@lovelife41112 жыл бұрын
Love this. Ppl don't realize, the sugar isn't for you, it's food for the culture. You get the vinegar the culture produces and the remaining sugar content is not that high.
@RainCountryHomestead2 жыл бұрын
When the vinegar is completely done, there is not sugar at all remaining
@lovelife41112 жыл бұрын
@@RainCountryHomestead See! Love this!
@valerieescabi6104 Жыл бұрын
God is good all the time. Hallelujah.❤
@nancylourose2 жыл бұрын
Yum! Your health just radiates from your face, very inspiring
@jojow84165 жыл бұрын
I made a chive flower vinegar using your technique and it is so delicious. Now it's time for me to get creative and combine some herbs with garlic.
@lindacajigas3315 Жыл бұрын
I just finished my first batches of vinegar. 2 apple peel/cores and a banana skin/peppermint leaf. All taste like vinegar but when i opened up one of the apple jars, boy the smell of the vinegar was so strong! I guess i did something right. Lol thanks for the help.
@foggylog192 жыл бұрын
I just started citrus and rosemary because I had frozen the citrus peels ( lemon and lime). So added rosemary to help with the right bugs for vinegar, and I plan to use for cleaning
@theolddogfarm46775 жыл бұрын
I've been making vinegar for a couple of years now, ever since I watched some of your first vinegar vlogs when you were doing it the old way. Either way seems to work for me and I just love checking it after 30 days and smelling that wonderful vinegar smell. I didn't realize I could stop stirring it after the first couple of weeks when the fruit sinks to the bottom but now I see where that makes sense so thank you for that information.
@RainCountryHomestead5 жыл бұрын
The stirring in the first two weeks is mostly get stir the fruit and herbs down. Once they sink, there is little need to do so unless you want to.
@tdewtx3 жыл бұрын
I puree my combucha scobies when i get to many, and then add it to water and pour it on my plants and they love it
@cyn4rest Жыл бұрын
I’m excited to get some jars started. Using scraps really appeals to me. Waste not. Thanks. New subbie. ❤
@darsmith3448 Жыл бұрын
Hello! Thank you!!! I have been grazing on your videos for almost a week. I also went to your Patreon, and have not yet emailed you. You have a wonderful library. I look at the dates, aka "# years ago" and am able to see how you changed up some of your processes. In my opinion, this helps me. Both my husband and I have seen your videos. Only now are we paying more attention. Starter ferments, vinegars, meads, and wine... YEE HAW!!! I have ground grains for flours for 20+ years. We also eat our chickens to go with our grass fed cow in the freezer. As senior citizens, we need to be able to feed ourselves in our older age! Yes, we love our rural life. Okay, take care. I usually have you up on the big screen so comments are not that easy. But I will make that up to you. One day you will see more comments than there was time to watch!!! And I like that you are on Rumble... Was curious as to the missing "Ep*.*.* & B*.*"... but I can guess! We are right there with you. I have great faith that good will prevail in this great nation of ours. I would like to be here to witness it! Until then, we promote our constitutional government and life as is found in GOD'S words.
@meharabbasi65433 жыл бұрын
آپ کی وڈیوز بہت اچھی ہوتی ہیں اور آپ بہت اچھی طرح سمجھاتی ہیں
@catt82475 жыл бұрын
I love making vinegar I started a year ago ,so far they all turned out. I have blueberry, and a pear going now .Thank you so much I learned them from watching you. And much more.
@SteadfastTrailFarm4 жыл бұрын
Mind blown!! I have tons of herbs in the garden, my lavender for goats milk soap , but to know I can make lavender vinegar!!! Thank you!! I'm watching your videos while I'm storing up my summer harvest :)
@cerestaylor10395 жыл бұрын
Yes you answered my question 😁 without my asking 👍 You all be Blessed 🙏❤️💕
@traceykays433 Жыл бұрын
Lol I like listening to you talk about vinegar great videos
@junipergreene24674 жыл бұрын
Thank you Heidi! Watched this video several times and each time learn something new. Thank you for packing so much of your experience and tips! How do you keep your strainer so shiny and clean? Your happy energy always makes my day. Abundance to you :)
@RainCountryHomestead4 жыл бұрын
The strainer is stainless steel so it is easy to clean it up just like washing any dish
@susantaylor85074 жыл бұрын
We had well water till the city made us get on city but we need 1 part to hook up our pump again so I think I want to get it fixed one day
@boforgault32124 жыл бұрын
best vid for vinegar out there
@RainCountryHomestead4 жыл бұрын
O wow, thank you!
@allheartandsong Жыл бұрын
You do it all! Thank you for sharing your wisdom 🙏
@LorrayneHam3 жыл бұрын
Thanks Heidi, you answered my question about Pine!!! I am going it for health but I may have put too much pine needle in, we shall see!!
@stacyshomestead5 жыл бұрын
Thank you Soo much for this info. I've been searching for so long on the difference between wine , vinegar ,and the process of. You've helped make it clear to me with your simple explanation. I've been making vinegar for a couple years, and had never ment to make alchohol. But I have actually on accident, and proceeded to give what I thought was a finished apple vinegar to my cat (diluted) for bladder issues. Only to find out later it was alchohol, and that's probably why my cat was throwing up and sleeping more. What I did was decant my vinager after what was a month ferment, into a old vinager jar.(I might of used too much sugar in the first ferment, like you menchioned, and I used the previous scoby on top, maybe it made a air lock? I never stirred it). I wanted to do a second ferment thinking to make it stronger so I added a slice of apple and a couple tablespoon s of sugar. Never new what I did wrong until now. I think another mistake besides probably adding too much sugar in the first ferment, was that I didn't leave no more than a couple inches head space in the neck of the bottle. I left the cap on, and burped it twice a day. I deprived it of enough oxygen doing this? That I created achohol? Anyways been looking for answers. Thank you!(I have well water)
@RainCountryHomestead5 жыл бұрын
Glad you found this helpful, it does sound like it simply was not getting enough oxygen and possibly too much sugar, it can take awhile for all the sugar to get worked through. It can still become vinegar with that much sugar but would need more time to do. I have actually had some of my vinegars that I did not check, simply filtered and bottled, that were not fully vinegar but somewhere in between. They were still a bit bubbly I realized later when I went to open the bottles.
@jrsharp2 жыл бұрын
Great video series. And very satisfying to watch you chop that rubarb!
@24upickles2 жыл бұрын
Brown sugar vinegar. 1850's recipes Using brown sugar, A VERY NICE RECIPE To every gallon of water put in a pound and a half of good brown sugar, let it boil for a quarter of an hour, then put into a tub and when lukewarm, add to a pint of new barmy homebrew, let it work for 4 or 5 days, stirring it 3 or 4 times each day, then turn it into an iron-hooped cask, stand it in the sun. If you make it in February it will be fit for use in the following August. Put a paper over the bunghole and push holes in it. I made this vinegar and felt it was more like light malt vinegar. I used wine yeast to ferment it.
@RainCountryHomestead2 жыл бұрын
I have never used wine yeast to ferment anything as I find my own fermentation starter that I can make from any produce works great for all fermenting I have done. I never use it in vinegar making but it can be just to insure it gets going, but I do use it for wine and mead making, kimchi, noatural soadas, eggs, and much more
@forageforage35205 жыл бұрын
Great vid Heidi - Thanks!
@juliebaker62305 жыл бұрын
So excited about this video! Getting ready to start my very first batch of homemade vinegar. Thank you!
@valm7192 Жыл бұрын
This was so interesting ! Thanks !
@stiaininbeglan38443 жыл бұрын
Lady, you just keep tossing out casual comments about things I've been wondering that NOBODY ELSE touches on. ❤️
@stiaininbeglan38443 жыл бұрын
And again, like, just this morning, under your influence, I shoved citrus peels into the jar I started filling a couple days ago with mint, and I looked at the molasses and thought, "There's probably too much of other things in that...." And thought about the brown sugar, but that has molasses in it, and looked at the honey and thought, "That's just sugar," threw the honey in. And now, I'm halfway through the third video of yours that I've watched and you talk about honey and molasses! First it was the herb vinegar you oh so casually mentioned that everyone else seems to think has to mean herbs infused in vinegar!
@Taniechka2 Жыл бұрын
Привет Хейди. Вы рассказали очень подробно о всех тонкостях и нюансах приготовления различных видов уксуса . Спасибо, очень полезная информация .
@janp2320 Жыл бұрын
Such a great video, have some vinegars going right now, because I was inspired by your older vinegar video, totally agree with you about not using tap water, some cities are now using chlorimines which do not evaporate like chlorine does. People with fish tanks need to watch out for that also, declorinators you mentioned works on both.
@RainCountryHomestead Жыл бұрын
From what I understand, boiling does remove the chloramines as well but not just simple evaporation by allowing to sit in an open container
@susiet21502 жыл бұрын
I’m learning so much. Thank you, Heidi!
@GreatGrannyFreeBird3 жыл бұрын
Thanks Heidi. Good info.
@susanmarsh56485 жыл бұрын
Awesome video, as always. You have me completely obsessed with vinegar. I think I have a 2 year supply, lol Someone must want some for Christmas. Thank you.
@RainCountryHomestead5 жыл бұрын
first homemade vinegar I had was blueberry vinegar gifted to me by one of my dance students a number of years ago :)
@diannrichards5814 жыл бұрын
I really love your videos! You make everything you're teaching easy to understand.
@خالدخالد-ل2ظ4م3 жыл бұрын
انا من عشاق صناعه الخل في المنزل وانت مبدعه للغايه ( لقد انقذ الخل حياتي وشفيت من مرض دام 33عاما ) والان انا اصنعه وانصح المرضى به
@خالدخالد-ل2ظ4م3 жыл бұрын
كل الشكر والتقدير لشخصك الكريم
@gloriayoung3925 жыл бұрын
Good morning At the restaurant I worked for 18 years (Tortilla Flats) California made the Best Strawberry ,rubarb pie With Gramcracker crust ☺️ thanks for sharing.
@susanathiessen35663 жыл бұрын
Thank you for sharing I make my own vinegar now
@HappyWifeAndHappyLife3 жыл бұрын
Thank you for posting your wonderful videos.
@shelly83875 жыл бұрын
All my vinegar develop scobys and I was so excited....at first. They have become quite an annoyance. I strain them out when I put them in my spray bottles and before I know it they've formed again and stopped up my spray bottles nozzles.
@RainCountryHomestead5 жыл бұрын
I hear you there and had to laugh a bit. It can get a bit frustrating. It doesn't happen to me all the time thankfully
@kleineroteHex5 жыл бұрын
Shelly, I hear you and know the feeling LOL
@NS-pf2zc5 жыл бұрын
I wonder if you just heat it up to a boil if it would them kill the scoby so it cant develop in your spray bottle? I don't know, that was just my first thought.
@shelly83875 жыл бұрын
@@NS-pf2zc That is a good idea. I only put the ones I'm using to clean with in spray bottles, so I'm really not worried about killing all the probiotics and stuff.
@goodstewardshipfarm62773 жыл бұрын
For cleaning products, I would cook it to prevent the issue then finely strain it. Mind you acetic acid evaporates at 100.6° F so lower temp (water evaporates at 100° F) and keep a lid on.
@karenthornton54773 жыл бұрын
I am new so Iam following
@miqf9144 жыл бұрын
Regarding tomato vinegar: Like you, I wouldn't want to use my actual tomatoes, but since I have a food mill to help in making concentrated tomato sauce (and then lacto-fermented ketchup. Yum!), I will try to try to use the scraps in making vinegar. Thank you so much for all of your ideas.
@MyPammer3 жыл бұрын
@Miq F I would love a recipe for the fermented ketchup! I took too long getting around to my green tomatoes so I'm up to my eyeballs in red tomatoes again. Lol! Don't want them to go to waste.
@dawncierelli15102 жыл бұрын
Nice 👍
@PokerHillFarm4 жыл бұрын
Catching up with Heidi and Pat.
@dlynnmorse3 жыл бұрын
I always make apple vinegar. Never thought to use other fresh ingredients, thank you 🙏🏼 for bringing this to my attention. I’m making citrus and rosemary today. I think that Turkey is going to be delicious and my house sparkling clean. I never buy cleaning products and use vinegar dawn maybe add baking soda to you areas. Bit more I’ll do it this way. Keep my gmo white vinegar for other things. Bless you 🥰
@michaelsallee75342 жыл бұрын
Thought for the juniper or cedar vinegars ... as with sugars add additional once ferment is ongoing.
@hfortenberry4 жыл бұрын
Wonderful stuff! Thank you, Heidi.
@F_L_A_Bird Жыл бұрын
My mom made rubbarb exclusively..it was really good🎉i dont have a sugar phobia.😊
@RainCountryHomestead Жыл бұрын
Yes, I have made plain rhubarb using some I had dehydrated up and vacuum sealed a couple of years prior.
@F_L_A_Bird Жыл бұрын
@@RainCountryHomesteadI'm a vinegar & baking soda nut...but I need to know how to use it properly proportionately.
@Bina60195 жыл бұрын
THANK YOU! You are a blessing!
@OurTreasuredHome5 жыл бұрын
Hello, this is awesome, I just learned something new today. I never knew that is how to make vinegar, what an amazing process. I am excited not to start making my own. I use vinegar as a rinse for my hair and this is going to be great, also for cleaning. Thank you for sharing, God bless, stay safe and have a wonderful day.
@mickieb9465 жыл бұрын
geez louise... I've been binge watching your videos for the last month or so. And I keep saving you to my "watch later" list after I've watched just for future reference or until I can take notes. I routed to you from another sustainable site but I can't remember which one now. You are probably a decade or so younger than I but holy mackerel I want to be "you" when I grow up...
@RainCountryHomestead5 жыл бұрын
Haha! Funny because your profile photo makes me think you are younger than me but one can never tell. I am 53 :D Glad you are enjoying our content!
@mickieb9465 жыл бұрын
Rain Country well you’ve got me by two years-never would have guessed-so perhaps there’s still hope i’ll be able to catch up! slàinte mhath!
@cherishapley72654 жыл бұрын
Love your insights
@culdesacgrocerygarden2 жыл бұрын
Thank you for telling us about how to test the PH of vinegar. I have some apple vinegar that I made in October but came down with the Big C in early November and lost my sense of taste and smell...so that vinegar is just sitting there unused. Now I know how to tell if its ok or not. Thanks again!
@carolhamilton51645 жыл бұрын
Great video going to strain some today. And should have some ready by the end of the month.
@grsartofworship43525 жыл бұрын
Great video
@marzisharifi94915 жыл бұрын
i don't know if you have bees but i use propolis in my chickens water and that's another way to give them prevention and some nutrition .
@RainCountryHomestead5 жыл бұрын
Nope, no bees, though we may put some out at our new little piece of property some day.now that we have space for them
@eileenlester43423 жыл бұрын
Gonna try to make with 🍊 and 🍋 for cleaning...instead of buying white vinegar. 👍💜👍
@Brightmorningstar74 жыл бұрын
I am very happy to discover this very cool channel...After being inspired by this video, I will try my hand at making Peony Vinegar - We had heavy rains & high winds that toppled our peony stands & I will compost most of them but I am hoping to capture & preserve some of their wonderful fragrance in the vinegar idea... I have some fresh, raw honey that I will use as a sugar source...Blessings & Peace in Christ Jesus...
@Nemodog4 жыл бұрын
I wonder if having a dedicated coffee cone and paper filters would work well for that final straining of cleaning vinegars? You would still do the initial strain with the cheese cloth and strainer but for the final clarifying use the coffee cone and filter. I enjoyed your video! Thank you!
@RainCountryHomestead4 жыл бұрын
Fine cotton cloth works at least as good as coffee filters and is reusable so I prefer to go that route but for those who would like, yes, coffee filters would work :)
@millboroquiltersouthdakota60374 жыл бұрын
Great video! I learned a lot from you. I didn’t know about fluoride. We have well water from the aquifer in the Sandhills of South Dakota and nebraska. The great big aquifer that the Canada sludge oil pipeline is going to run right through the middle of And when it breaks under ground and leaks the crap out.it will pollute the water for all the cattle raised here in the mid western states, when I drink water from my well today it is sooooooooooo gooooooood!
@susantaylor85074 жыл бұрын
Oh I need that garlic and oregano for my chickens
@lebenaufraedern3 жыл бұрын
Just started making vinegar myself. Currently I have potato peel, carrot peel, dates, apple peel and cranberries. Next will be ginger peel - and I'm curious, if it will work. Thanks a lot for your videos, that made me try this out!
@RainCountryHomestead3 жыл бұрын
I am sure it will work since one can make vinegar out of any fruit, herb, or vegetable
@wileyann94495 жыл бұрын
Hi Heidi! I followed your directions and I made my first vinegar with lemon and rosemary. I think it turned out good, the ph tests at 3, but it didn’t get much white stuff on top and the lemon peels keep floating and were disintegrating 🤔 It smells good and I plan to use it for cleaning. Thank you 😊
@RainCountryHomestead5 жыл бұрын
It is funny to me how every batch is so unique. Sometimes I get the kahm yeast and sometimes I don't, sometimes I get a scoby and sometimes I don't.
@blackhillsherbals42763 жыл бұрын
Hi! I dont know if this has been asked yet, but can you use homemade vinegars to can your veggies with? Thanks you are awesome!
@AgainsttheGrainHomestead2 жыл бұрын
@@blackhillsherbals4276 it is not recommended to use homemade vinegars when canning. This is because homemade vinegar isn't guaranteed to be 5% acidity. 5% is what's needed to safely can your home garden. Also note that using a pH strip to test your vinegar is not the same as the %acidity level.
@carolynmoody94604 жыл бұрын
Blessings ❤️
@enadimi5 жыл бұрын
Hi Heidi, I finished a batch of vinegar put the cap on and set aside, first off it had vacuumed sealed itself that I had to use a knife to release the air so that I could open it and then when I tasted it has a bitter taste... there has been no mold... I used pineapple, grapes and mint... thanks in advance!
@RainCountryHomestead5 жыл бұрын
Not sure if you had a question here as it was not clear. Are you wondering about the taste?
@enadimi5 жыл бұрын
@@RainCountryHomestead yes, why is it bitter should I toss it? thank you!
@RainCountryHomestead5 жыл бұрын
@@enadimi Did you use pineapple rinds in it? If so, these can often give it a bitter flavor but does not mean it is bad. It may just mean you will not want to use it in food related things (salad dressings and such) but may still be great to use for cleaning or as a hair rinse and other such
@enadimi5 жыл бұрын
@@RainCountryHomestead you are great, thank you for the advise. God Bless!
@tennesseegirl12155 жыл бұрын
Enjoyed the video sweet friend, blessings
@MartaSpendowska Жыл бұрын
Heidi, thank you! What do you think about using those skins of fruit not grown by us even if it is organic… but may have been sprayed etc?
@RainCountryHomestead Жыл бұрын
I do not grow bananas but do use store bought organic banana peels to make vinegar. Same goes with orange peels
@susantaylor85074 жыл бұрын
I use the zulka sugar its vegan not processed I think that would work it's pure cane it's still has a brown tint to it
@RainCountryHomestead4 жыл бұрын
Yes, it should work, I use only organic cane sugar, it is blonde so it still has a bit of the molasses in it
@cdavid24864 жыл бұрын
Love Love your videos!! Have started making my own vinegars and have enjoyed it a lot. One question is how do you store the vinegars after you make them. Is it okay to leave them out of the fridge? I am storing my apple cider vinegar in the fridge but was wondering about the others. Thank you Heidi!
@RainCountryHomestead4 жыл бұрын
I keep them in a dark cabinet in my pantry. They last for at least a year
@countrygalinthecity5 жыл бұрын
Ok...did I miss a video 🤨 Oregano and garlic? I'd love to try this for my chickens!
@RainCountryHomestead5 жыл бұрын
I talked about it in a This N That video but did not do a specific video just on that. kzbin.info/www/bejne/m6SwhXdsh9WJq6s
@paulalockhart42923 жыл бұрын
Howdy! Regarding the garlic oregano vinegar for chickens do you just pour a splash in their drinking water? How often? Thanks so kind!
@cindyp.90304 жыл бұрын
I really like rice vinegar on my salads. Can you make rice vinegar? I hope you can help with this question because I would really like to try making some. Thank you, love the videos.
@RainCountryHomestead4 жыл бұрын
I am sure you can but I have never done it myself. www.wikihow.com/Make-Rice-Vinegar
@cindyp.90304 жыл бұрын
@@RainCountryHomestead Thank you for your reply.
@ebenburger1113 жыл бұрын
Wow... Sweet....
@ilovemichigan-111110 ай бұрын
Hello Heidi 😊 Thank you so incredibly much for taking the time out of your busy days to share your incredible knowledge. I have a rose petal vinegar going... it's at about 3 weeks now. My question is 2 parts..... first..... Is it okay that is smells exactly like white wine? And second .... Is this a good sign that everything is working well?
@RainCountryHomestead10 ай бұрын
Yes, that is exactly how it should smell at this point, after a week or more, it will smell like vinegar.
@micheleclifford51844 жыл бұрын
Thank you for such wonderful video’s. I bottled the strawberry vinegar and it started to bubble? Not sure what to do?
@RainCountryHomestead4 жыл бұрын
That means it is not done fermenting. I recommend leaving the top off the bottle and covering with a cloth until it stops bubbling
@micheleclifford51844 жыл бұрын
Thank you for such a fast response. Your very inspirational
@forageforage35205 жыл бұрын
Heidi...what are you thoughts about adding say a 1/4 cup of Braggs ACV/with mother...to a starter jar of my say citrus or fruit vinegars? Is there a reason not do it? Would it kick start the process?
@RainCountryHomestead5 жыл бұрын
No reason not to, it can help kick start it and may be a good way to insure it will go the direction one desires. I have tried using vinegar and mother from previous successful batches just to see if there would be any difference and I personally did not notice any change, but many people do that and it is recommended especially for those getting newly into vinegar making
@shiellaabreo71914 жыл бұрын
I love your videos. I am learning so much from you. Would cucumber peels/seeds/scraps work ok to make vinegar?
@RainCountryHomestead4 жыл бұрын
Yes, they should, just be sure to add extra sugar when using anything that does not naturally have much present
@shiellaabreo71914 жыл бұрын
@@RainCountryHomestead thank you so much. 1/2 cup for half gallon right? What would I do if it's a quart jar. Do you think 1/4 cup would be ok?
@RainCountryHomestead4 жыл бұрын
@@shiellaabreo7191 Yes, 1/4 cup should be good for a quart jar
@hfortenberry4 жыл бұрын
What about fruits that have gone bad? For example, if you have a cucumber that is all mushy and wrinkly or if you find an old lemon in the back of the fridge that is soft and no longer edible, can you make a vinegar with that kind of thing? I normally just put that stuff in my compost but would love to use it for vinegar if possible. I just don't know if there are any toxic properties to them once they go bad and don't want to make toxic vinegar.
@RainCountryHomestead4 жыл бұрын
It depends, if they are just shriveled and/or soft but not rotten at all, I will use them for making vinegar
@hfortenberry4 жыл бұрын
@@RainCountryHomestead Okay, thank you.
@PippilottaLangstrumpf-b4x Жыл бұрын
How do you keep the little vinegarflies away. They are all over my nicely covert vinigar Starters.
@RainCountryHomestead Жыл бұрын
kzbin.info/www/bejne/rJm5oqKHhpVrbbs
@maggiewilliams74044 жыл бұрын
Will figs makes good vinegar? Thanks for inspiring video's.
@RainCountryHomestead4 жыл бұрын
Yes, any fruit can make a good vinegar, dried or fresh
@maggiewilliams74044 жыл бұрын
@@RainCountryHomestead thanks
@wenthom4 жыл бұрын
how do you know when it is ready to bottle? My first I bottled too soon and it blew the cork. I have since let it continue doing its thing for an additional week. It did continue to bubble. It seems to be doing nothing for the past two days. LOVE making these...I have blackberry, raspberry, citrus, apple and basil in the works! LOVE all that you teach!!!
@RainCountryHomestead4 жыл бұрын
When it stops bubbling, it is usually ready. Some of mine quite bubbling after only 3 weeks but I still let them sit another week. Some take 6 weeks
@WendyK6565 жыл бұрын
Another great video on vinegar. Thank you Heidi, for walking us through another educational video.
@RainCountryHomestead5 жыл бұрын
Thank you Wendy :D
@joespaw3812 Жыл бұрын
Hello, I'm really enjoying your videos. Could you please tell me how to make vinegar from pumpkin peeling's and would it be edible? Thank you and God bless you
@RainCountryHomestead Жыл бұрын
Same you would any other kind of peel from fruit or vegetables, or whole fruit, vegetables or herbs. Please see this video: kzbin.info/www/bejne/mpbTqoZ3iLmDqNk
@yeshuaisthewaythetruthandt5155 жыл бұрын
Thanku. Is pickling juice vinegar? Like pickling salt water brine will pickle vegetables. After fermentation, is that vinegar?
@RainCountryHomestead5 жыл бұрын
Yes, all canned (jarred) pickles are made with vinegar but you can also ferment them, often the result is more of a vinegar if allowed to sit long enough
@ravenhummel82023 жыл бұрын
Peach pits have arsenic inside them. I'd only use the peels.
@RainCountryHomestead3 жыл бұрын
It is nit actually arsenic and peach pit kernels are safe and healthy to eat in small quantities. Here is a video I did on that: kzbin.info/www/bejne/pZjTgGWlf8eagZI
@mrsdragnfly5 жыл бұрын
Perfect video. You've answered my questions before I could ask.Thank you! Could you tell me what you do with those giant woody zucchini? I never know what to do with them .
@RainCountryHomestead5 жыл бұрын
You mean those ones that are so hard you cannot even cut them? I think the only thing they are good for is save the seeds out of for next year's planting
@charmainerosario15813 жыл бұрын
Hi i love your videos, just wanna ask if a distilled water may do ?
@RainCountryHomestead3 жыл бұрын
Yes, as long as there are no additives. Store bought distilled water can sometimes have additives
@cindytedeschi17315 жыл бұрын
Hello again. I have 3 vinegars going right now. Started 9/1/19 The question I have is I did two different apple types.They are all active right now.The one I used the whole apple smells nice, and the other I used only peels and cores. This peels jar smells of yeast,... Q: is this normal ? Third jar is Raisin which smells highly alcoholic right now. I've been stirring twice a day. Thank you Heidi
@RainCountryHomestead5 жыл бұрын
It is normal for some vinegars to take on a more yeasty smell than others but the end result should be the same as long as they had pretty much the same sugar content to start with. When using the whole apple, less sugar is needed than when using only cores and peels. Also, the type of apples can make a difference, sweeter apples can make a better vinegar than tart apples without the need for as much sugar.
@cindytedeschi17315 жыл бұрын
That's great advice! When you put it that way, it makes sense. One more question and I think that'll be it. Lol. How can you tell when your vinegar needs more sugar after 2 weeks or more? Can you add too much sugar? Thank you ! You are amazing and I get so much inspiration from you. You are a blessing in my life.
@RainCountryHomestead5 жыл бұрын
@@cindytedeschi1731 Yes, you can add too much sugar and I have found it best that if you are going to add more, do it after only the first week, if you wait until the second week or later, it may be too late and the sugar may never get turned to vinegar
@glennanderson87833 жыл бұрын
Heidi, have you ever made rice vinegar? If not can you do a video on how to make it.
@RainCountryHomestead3 жыл бұрын
Never made it but if I did, I would experiment first before making a video on it as I would want to get it right before I did a How To on it
@cindytedeschi17315 жыл бұрын
Could I use dried petals and flowers I've been saving for the last couple seasons from my garden, or does the vinegars need to be started w fresh. Thank you 😊
@RainCountryHomestead5 жыл бұрын
While I prefer using fresh for several reasons, you can use dried but in that case you may find it best to add a bit of a previous batch of vinegar (or store bought raw apple cider vinegar) or even a fermentation starter to make sure you get it started. The bacteria and yeast found on fresh fruits, herbs, and such are what help to get it going and these may not be present on the dried herbs.
@cindytedeschi17315 жыл бұрын
Thank you for the reply. Great advice ❤️
@KatahadinKookingMamaHomestead5 жыл бұрын
Heidi, I want to try making these I did do apple cider vinegar and it came out so good. I would like to do a raisin one I also want to make one of your ferment liquids. I just did fermented cucumber's, peppers and sauerkraut, I make a sourdough starter. and kombucha. I have a question for you actually two. my cherry trees produced 1-2 years then the leaves started getting black spot and I saw red beetles on them what can I do the bark looks bad too. My grapes fell -arbor fell and we had to throw a swing set under it so I wouldn't lose the canes there were 3 grapes they got entangled and now I got a mess what can I do to save my grapes.they have black spot and not ripening before winter. No sun in the grapevines. my apple trees have wormholes i want all organic what do i do to help my situation
@RainCountryHomestead5 жыл бұрын
I had a neighbor tell me about a certain disease that is common among stone fruits like cherries and peaches but I cannot remember what she called it but it sounds like what you describe there. She said there is some kind of treatment you can get if you do it in time that will save the tree but again, I do not recall what she called that either. Worms are a part of having apples and I tend to get a few but do not worry about it but if they were on ALL my apples, I would be looking into finding a natural way to rid them but do not know for your situation what would be best. I also am unsure what to do about your grapes but if they are full size, you can still pick and use them. they will be tart but they can be used for making juice or wine. Mine never get real sweet here, partly because of our climate but also the kind of grapes they are so they are always very tart but they do make good juice and wine.
@ib6294 жыл бұрын
Hello, first thank you for your time with all of these informative videos, learning so much. Can you use dried mangoes to make vinegar, and if so, do you make the same way as your raisin vinegar? Thank you.
@RainCountryHomestead4 жыл бұрын
Yes, any dried fruit will work. Follow the same recipe as shown here but replace with dried fruit and do not fill the jar as full: kzbin.info/www/bejne/mpbTqoZ3iLmDqNk
@ib6294 жыл бұрын
@@RainCountryHomestead Thank you! :)
@donaldhoover80953 жыл бұрын
I started avoiding fluoride after reading a book on chicken care from the 1920s. In a chapter about chicken parasites it said that dusting with sodium fluoride was the best treatment to rid your birds of lice and other parasites. It went on to say that you should avoid inhaling the dust and wash thoroughly after using it. Now they want us to put this stuff in our mouths.
@RainCountryHomestead3 жыл бұрын
We FINALLLY, after years of trying to get them to, got the city to remove the fluoride from the water supply. This is one thing we actually could be grateful to covid for. The "pandemic" made it impossible for a time for them to get that waste product to put in the water which then resulted in a vote to start putting it back in or leave it out. I made my own brief presentation with a few others to the city council and made it happen! YAY
@peachesfireside1783 жыл бұрын
@@RainCountryHomestead Heidi that is GREAT! Sure good to hear something good came from the "pandemic". You are a blessing to many, keeping the fluoride out of their bodies even those that don't realize it's harmful. Blessings to you!
@imannosseir66794 жыл бұрын
Hi Heidi. I made sour cherry vinegar and it smells delicious and is the colour of a ruby red grapefruit. I'd like to put it through a coffee filter. Will I be loosing the probiotics benefits?
@RainCountryHomestead4 жыл бұрын
No, you should not lose that goodness
@alinapablico42044 жыл бұрын
Hi, id like to know how to preserve mother vinegar? Thanks to you. Got lots of info...Good luck.
@RainCountryHomestead4 жыл бұрын
Your question is a bit confusing. Mother vinegar? Are you asking how to preserve the mother (or SCOBY)?
@emilyhenderson42585 жыл бұрын
Thanks for the information!
@justpatty73282 жыл бұрын
Late to comment, but I have a question. Is it possible to use the tomato core, peels and other scrap to make a consumable vinegar? I'm thinking tomato scrap, garlic and basil. What do you think?
@RainCountryHomestead2 жыл бұрын
Yes, you can use any edible fruit or vegetable. I sometimes make a garlic oregano vinegar, it is great for salad dressing but also great to add to chicken's water as it is a natural antiviral
@ladyela9283 Жыл бұрын
I should have waited a few more minutes - I got the answer to the grape-leaf question. I was a victim of the old videos..hahahahaha