How To Julienne Vegetables | Knife Skills | The Bombay Chef - Varun Inamdar | Basic Cooking

[@rajshrifood]

Hey Food Lovers! Watch our latest recipe video and learn How To Make Mawa Modak from Chef Ruchi Bharani: kzbin.info/www/bejne/qJDIfJJ5bZWmjc0

[@rachnasingh8822]

Very nice

[@jahedabegum6889]

Rajshri Food q

[@pd947]

Which knife are you using?

[@HowtoMakeyummy]

👍

[@brd8764]

bestin,

[@stepheniecokeley9276]

I have for first time in 70 years now understand how to cut so thin. Thank You my friend.

[@177MUSLIM]

Watching your videos has reinforced my faith in the fact that one can excel anywhere in any field if one is hardworking, dedicated, passionate n above all honest n disciplined! Hats off Sir, U hav literally redefined the meaning of Culinary! #RESPECT

[@mukshedullah6863]

Truely, one must be a good student of any field to become Master.

[@Mikel_7595]

I am having a beer at 1 am in the night and watching this video. Surely, you have the skill of getting even a stone interested in cooking. The videos are educative, therapeutic and inspirational. Thanks for sharing your knowledge with the general public, usually Chefs would want to keep such skills to themselves so as to protect their exclusivity. More power to you Varun!!!

[@177MUSLIM]

"Remember, Speed will cum through time n practise!".Epic! Wish this was told by teachers at med school! NO KNowledge is ever wasted! Never thought there wud be so much to learn in culinary, wot a sound knowledge ! KUDOS

[@sekhrajeeb]

Most important thing I liked from all of your videos is solo & clear language which helps me to understand exactly what do you mean other than your tricks

[@muskankumari4397]

Thankyou for this video . Now I understood my mistakes which I used to do while cutting vegetables long and thin. You explain everything clearly and patiencly .

[@gs5841]

Is it good na?

[@gurvinderkaur2031]

Z

[@chrisg2371]

I have my first culinary school practical exam tomorrow . this is much better way to julienne . thanks so much

[@b_rit]

This was incredibly helpful! Love your calm demeanor explaining techniques. Thank you for this!

[@Rogelio_007]

Nice! Thanks. You just saved me 100 bucks as I was thinking of getting a mandoline. Thanks for showing so many vegetables.

[@poetryandpower263]

Wow, I LOVE your pleasant voice, diction,nimble fingers, personable countenance, motions, economy of move and word--so soothing and encouraging. Really hypnotic and beautiful cascades of artful, julienned slivers. Seriously, you taught me more than the other three julienne videos I watched. Thank you!

[@lolabailey8298]

Hi Ruth i agree with ur.comments. u said all i would have said. Concur totally.

[@pj8857]

I don't know why I am watching this. It's just calming to see you cut. I might not even cook, but it's just so soothing to see this.Not just cooking, your videos, teaches life skills. Have patience, speed comes with practice. Great life skill there.

[@knja7445]

Speed will come through time and practice.... what a wonderful guidance ....really love this video 👏🏻👏🏻👏🏻👏🏻

[@leen1q84]

The best video on julienne cutting veggies I've seen so far. Bravo! 👏🏼

[@ShawntriceCapri]

This video helped me SO much! His calming voice... Thank you Chef!

[@rainbowgremlinproductions]

THANKYOU SO MUCH. i just started my training to become a chef and your calm teaching helps me conquer my anxiety

[@caseyj5597]

This was a pleasure to watch, my eyes barely left the screen. Now I just need to go practice! 😂 Thanks Chef!!

[@jon4915]

You are very skilled dude. Thx for the upload

[@Bomber411]

This was very therapeutic to watch and listen to. Thank you.

[@anarkalimamta3448]

Sir, you are a genius

[@sursr2820]

Can you also do a video about different types of knives and their common uses? I know your cutting knife is nothing like the one I own. And everytime I buy a set of knives, I just end up using them for whatever I want.

[@sursr2820]

And the don't even understand how often they should be sharpened.

[@TALKmd]

This is a Chef Knife (Well known knife for vegetables)

[@sursr2820]

Oh I see. Thanks. Most kind of you.

[@Being_Ap7]

its a prrofessional subway knife

[@amitsharma-sr7ne]

Sur Sr I want this kind of video too

[@prajnaneerukonda2657]

I love the way you teach and your smile makes it much more interesting to watch your videos. The way you had cut that beetroot I took that idea to cut the onions into rounds. After I watched this I started cutting my onions into rounds That way

[@rafiqnoor4912]

How skilled you are in jullian cutting !!!!!! It's really amazing to enjoy .

[@177MUSLIM]

Wish we had such Teachers in Medical college who cud demonstrate every basic step so well, esp in subjects like Anatomy.... Sir , u use so many words , we use in med school, incision, membrane, Hats off to you Sir! This is Dedication at its best!

[@NarayanaJNani]

Oh Varun, am an instant fan of yours! Thanks a ton for demonstrating the skills so skillfully. Will enjoy cooking more now on, cheers!

[@appleofeye]

Vanakkam Varun! Thank you very much for teaching to cut juliennes. God be with you. Nandri.

[@rupalidudhanikar1932]

We need 1 hour only to cut vegetables nd process can take more time So....we come to conclusion that we need more nd more patience 😂😂 Do u agree thn hit like

[@sadhanadixit8985]

Really I was searching method that how to cut juliens. Suddenly I opened your this video and I got method. Thanks.

[@gs5841]

It's good and easy na?

[@bdotashu]

This channel is a treat for my eyes! Thanks for another amazing video.

[@rajshrifood]

Thanks! :)

[@greenearthguardian741]

Before this video I have done a fine job of chopping n slicing. Once I also got a tiny slice of the tip of my thumb near the nail.thanks for the video.really very good.

[@IsenShark]

Excellent my friend, greetings from Venezuela, and thanks for sharing your knowledge.

[@TheMushuCorner]

Thank you for actually showing an angle that shows how the knife should cut. This was so helpful! Much appreciated!

[@vinayavdudhane]

Dear Chef Varun, you are amazing ! and appreciate the detailing provided of each vegetable and Julian cuts. god bless you. Chao for Now ☺👍👌👌👌👌👍👍👍👍

[@rajshrifood]

Thanks for the wonderful comment! :)

[@meenha1976]

I have so many you tube videos left open wanting to see after work. Finally after a whole month I get to see your video. Extremely helpful, since I am in my kitchen proudly sometime trying your recipes or even chopping vegies. thanks. It was worth the wait. Even though its 10 30 in the evening.

[@hhfama]

Thank you for making this video, it was very helpful. I especially liked how you showed how to cut different types of tricky veggies. Good luck with your channel!

[@mitchr777]

I have been watching videos on knife skills for a long time. Your peper method is by far the best!

[@GaparChapar]

Great video. Nice tricks & technique

[@rajshrifood]

Thanks! :)

[@niravnirav2348]

Gapar Chapar

[@balloons_n_flowers_mumbai6083]

best method shown for juliennes on you tube 👍🏻👌🏻 simple and from the scratch🥰thanks

[@Julieeeennne20]

It’s funny how my name is Julienne

[@SK1717]

Ok julienne, I didn’t understand! Whats funny again?

[@Julieeeennne20]

@ the joke went right over your head huh

[@manjunathagangaiah6755]

The first thing came to my mind while watching the video was you have got a fantastic command over English language. Before I write the comment, I noticed many people here complimented on your presentation style. As a whole, a good video.

[@vemulaajiteshwar6356]

Thank you Chef for sharing a unique concept of Knife Skills, My humble request would be to share a video on Garnishing any recipe by you, I will be waiting for it.

[@aroosajkhan]

Thank you so much for doing this video. I’ve recently learnt to start cooking and watching your videos gives me confidence to be able to prepare anything and make anything to, keep up the good work!

[@paarmitashukla]

Wish I had looked this up before struggling for an hour doing this

[@nirmalabhat1685]

Your explanation is superb and your knife is very sharp

[@ichchehira396]

This is very helpful... I really like the way you teach... Your another video on cutting onion also helped me... Can you please make a video on chopping cabbage?? That will be really kind of you! Thank you ☺

[@SAMPATHSHRI]

You have turned such a chore into an art. I always considered kitchen is for women ; now I feel like entering.I watched the video from start to finish with keen interest. I must say that you have got a way with words quite matching your skill with knife.Thank you...

[@GujaratClashersTM]

Can you also do a video about different types of knives and their common uses? I know your cutting knife is nothing like the one I own. And every time I buy a set of knives, I just end up using them for whatever I want. And the don't even understand how often they should be sharpened.

[@rajshrifood]

We will definitely make a video about different types of knives soon! :) Thanks for the suggestion :)

[@GujaratClashersTM]

Always Welcome Rajshri Food..

[@madhuvasa606]

Rajshri Food

[@garudasomanna]

Thanks for this tutorial. Camera positioning has been excellent, your teaching and demonstrations have been spot on. Wonderful job Chef👌. BTW I would like to know whether this can be achieved with a vegetable chopper that I have recently purchased. Any inputs would be nice. I am 72 years old and have started cutting vegetables but think that achieving your level of dexterity in placing the knife to the vegetable would be a skill I wouldn't risk learning with my ageing hands and imperfect vision. Regards Dr. Somanna

[@vediosharsha.d8285]

I am fan of ur English

[@MathsclassKI]

Good

[@vishalakshisubramanian9468]

You r a kind teacher😊.. 👍

[@KAR5759]

Beautiful demonstration chef! Ginger reminds me of the humble but ever loved Indian chai. Chef can you show us your take on the different types of Indian chai...please???

[@dorothyjacobs9972]

What a fantastic video . Ypu are so calm and pleasant. Good and clear and precise tutoring. Did you train to be a chef in Switzerland?

[@geoffreyterry4271]

Thank you Varun always wanted to learn how to julienne! now it's off to the kitchen with my new found skill.

[@taeshak5437]

Could u do a video on how to make a vegetable stock?? (Your videos are weirdly so good for my OCD, its surprising. Precision, good vocabulary, good grammar :p(sorry, not a snob but.. its just my thing) and amazing knife skills!)

[@rajpadhi1]

Very well explained

[@zsud3150]

thanks for this video. i really need to invest in a better knife. 🤔

[@gitu_p]

I agree

[@trilmamathewdenny1898]

Vocabulary, soothing voice and superb knife skills...great combo u r mr.varun

[@rewachib1159]

this is really helpful. .thank u

[@CrimsonRose93]

This helped me make veggie sushi rolls thank you 🙏🏼

[@davidkayanan8976]

Beautiful!! Thanks for the awesome vid

[@ahadsafdarku3962]

Its so satisfying watching your magical hands cutting like a perfect machine.you should be really thankful to Allah.

[@skanjilal2608]

What is the knife type you are using for this cut, tell us something about the knife it's also equally important for those cuts

[@Umeshumarani]

it's a standard chef's knife, you can find it in cutlery shops or supermarkets.

[@rubinijeyachandran8539]

Superb really learn easy

[@Emmanuel-J]

The videos where you cut vegetables and fruits are the most satisfying videos to watch.

[@FoodSomeYT]

Beautiful recipe :) thank you

[@citkat5743]

I applaud how this Indian channel steps up well in filming and speech.

[@bellaferman]

Hello, like your video. Please let me know which type of knife you are using and where it can be purchased ? I'm in Los Angeles, CA. Many thanks

[@sjagoeffy]

It's a standard chefs knife. You can buy it at your local cookery shop.

[@bellaferman]

+sjagoefta - Thank you so much for your reply.

[@citkat5743]

just your big Target away mate

[@beenabharadwaj381]

Great u will definitely start cutting like this. God bless you

[@sarahkhan.1987]

I has cut my husband into julienne, fine and nice, in my imagination right now. 😄😄😄😄😄 You are too good man.

[@parvathip8854]

Sir you talk very clearly and to the point. Love your channel

[@CraftsAndMoreChannel]

Very helpful video Varun 👌👌

[@rajshrifood]

Thanks for the comment! :)

[@rameshchanderkoli4231]

KZbin e

[@marianafalcao7439]

a

[@hemashasta4750]

Very nicely and thoroughly demonstrated, and explained. Thank you.

[@bruhboi5723]

That method for the pepper...wasn't...the greatest

[@heenaansari7580]

But Bro i f he would not cut it this way Julienne's cannot be done in this way

[@mnmlst1]

Watching people chopping vegetables is my new pleasure.

[@viralpatel3675]

Just asking out of curiosity, don't we have to waste the center of a carrot? It doesn't taste sweet and also I think it causes gas in stomach.

[@Mrsukhvirsingh]

viral patel mmmnjjbnbkfhkkmh

[@Mrsukhvirsingh]

viral patel pppp

[@jillhbaudhaan]

This was a great, helpful, encouraging video. Thank you!

[@hemaslifestyle7101]

Indians are very wise. I'm proud to be an Indian!

[@Bishnu_Deb]

Varun is one of my favorite chefs and I love to watch his videos. I've learnt a lot from his videos.

[@TB-ey2zb]

I'm learning so much. Thank you for such attention to detail and presuming I am a newbie. It helps!

[@yahyashif]

Indeed!! We have learned how to make julienne cuts .... Amazing ... And thank u soo much

[@saagsabjicreator]

Nice style

[@nlakshmi5939]

Very easy😊

[@satyavantharaoponnada114]

Thanks for showing the cutting julienne

[@Apriest99]

wow i just wowed how so easily he cuts vegetables i will definitely going for it

[@rajshrifood]

Hi Apriest99, do share your experience in the comments below.

[@tanial568]

So clear and concise institutions, love it!

[@rekhamandot4084]

u made d tough topic very easy by showing this video. very well explained.God bless u!!!

[@kausy143]

Great explanation and so easy to practice it...the julienned veggies r so refreshing i felt like eating them right away...Thanks for this video.

[@rajshrifood]

Thanks for the wonderful comment! :)

[@krishnanagrecha4029]

awesome . thaank you rajshri food . please keep this series going. you helping me to fall in love with the cooking process . chef varun is making these skills seem so simple and easy to understand. thank you once again.

[@sharfunishabanu9478]

after watching this video...it is easy for me to cut the vegetables Julian's.. thanks for sharing such a useful video😃

[@saradat9608]

I'm just 13 but I luv to cook food thank u for ur help chef uncle

[@cyannapereira9609]

Wonderful video.. Very nicely explained.. Thanks!! 🙂

[@rajshrifood]

You're most welcome! Glad to sharing cooking tips and information with you guys! Do ket us know, which basic recipes would you love to watch :)

[@nnennaudeh9536]

Wow! Thanks a lot Chef Ruchi. I have always wondered how some people cut their veggies so thinly and so nice. Apart from stir fries, what types of food can I prepare when my veggies are cut the Julienne way.

[@traceyharrison6088]

Super helpful technique! Thanks for posting this.

[@thebalancedbiteregina]

I love this for the Julian cut! Thank you

[@אפרתכרמלי-ט1ט]

👍 Thank you so much, you explain it so beautifully. First time I learned how to slice vegetables so beautifully.Efrat Israel.

[@HaYrishRBLX]

thank you for wonderful video.basic technique used in the kitchen was very clearly explained.please do the video for cutting onion in different ways.

[@kruthikamanoharan8490]

excellent. have seen your previous video on cutting veggies. thanks a ton. it's of great use. especially your cutting precision.

[@ashvithabluegal2720]

really superb

[@mf_tokosh]

thank you so much,now my dad knows how to slice these carrots !!!!!! ☻☻☻ THANKS SO MUCH!!!!great video :)

[@dinukasilva943]

Greetings from Sri Lanka. Thanks a lot for the tutorial. Now I know how to cut carrots in the professional way. :)

[@KrzyKuri]

I am so impressed and in awe right now! 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽

[@vidhyachandrabose5028]

Excellent chef super style I learned many tricks from you and thank you

[@rajshrifood]

Welcome :)