How To Julienne Vegetables | Knife Skills | The Bombay Chef - Varun Inamdar | Basic Cooking

[@rajshrifood]

Hey Food Lovers! Watch our latest recipe video and learn How To Make Mawa Modak from Chef Ruchi Bharani: kzbin.info/www/bejne/qJDIfJJ5bZWmjc0

[@rachnasingh8822]

Very nice

[@jahedabegum6889]

Rajshri Food q

[@pd947]

Which knife are you using?

[@HowtoMakeyummy]

👍

[@brd8764]

bestin,

[@stepheniecokeley9276]

I have for first time in 70 years now understand how to cut so thin. Thank You my friend.

[@b_rit]

This was incredibly helpful! Love your calm demeanor explaining techniques. Thank you for this!

[@knja7445]

Speed will come through time and practice.... what a wonderful guidance ....really love this video 👏🏻👏🏻👏🏻👏🏻

[@177MUSLIM]

Watching your videos has reinforced my faith in the fact that one can excel anywhere in any field if one is hardworking, dedicated, passionate n above all honest n disciplined! Hats off Sir, U hav literally redefined the meaning of Culinary! #RESPECT

[@mukshedullah6863]

Truely, one must be a good student of any field to become Master.

[@prajnaneerukonda2657]

I love the way you teach and your smile makes it much more interesting to watch your videos. The way you had cut that beetroot I took that idea to cut the onions into rounds. After I watched this I started cutting my onions into rounds That way

[@poetryandpower263]

Wow, I LOVE your pleasant voice, diction,nimble fingers, personable countenance, motions, economy of move and word--so soothing and encouraging. Really hypnotic and beautiful cascades of artful, julienned slivers. Seriously, you taught me more than the other three julienne videos I watched. Thank you!

[@lolabailey8298]

Hi Ruth i agree with ur.comments. u said all i would have said. Concur totally.

[@sekhrajeeb]

Most important thing I liked from all of your videos is solo & clear language which helps me to understand exactly what do you mean other than your tricks

[@appleofeye]

Vanakkam Varun! Thank you very much for teaching to cut juliennes. God be with you. Nandri.

[@ShawntriceCapri]

This video helped me SO much! His calming voice... Thank you Chef!

[@leen1q84]

The best video on julienne cutting veggies I've seen so far. Bravo! 👏🏼

[@balloons_n_flowers_mumbai6083]

best method shown for juliennes on you tube 👍🏻👌🏻 simple and from the scratch🥰thanks

[@trilmamathewdenny1898]

Vocabulary, soothing voice and superb knife skills...great combo u r mr.varun

[@traceyharrison6088]

Super helpful technique! Thanks for posting this.

[@jillhbaudhaan]

This was a great, helpful, encouraging video. Thank you!

[@aroosajkhan]

Thank you so much for doing this video. I’ve recently learnt to start cooking and watching your videos gives me confidence to be able to prepare anything and make anything to, keep up the good work!

[@geoffreyterry4271]

Thank you Varun always wanted to learn how to julienne! now it's off to the kitchen with my new found skill.

[@Bomber411]

This was very therapeutic to watch and listen to. Thank you.

[@satyavantharaoponnada114]

Thanks for showing the cutting julienne

[@mitchr777]

I have been watching videos on knife skills for a long time. Your peper method is by far the best!

[@muskankumari4397]

Thankyou for this video . Now I understood my mistakes which I used to do while cutting vegetables long and thin. You explain everything clearly and patiencly .

[@gs5841]

Is it good na?

[@gurvinderkaur2031]

Z

[@hemashasta4750]

Very nicely and thoroughly demonstrated, and explained. Thank you.

[@tanial568]

So clear and concise institutions, love it!

[@IsenShark]

Excellent my friend, greetings from Venezuela, and thanks for sharing your knowledge.

[@rafiqnoor4912]

How skilled you are in jullian cutting !!!!!! It's really amazing to enjoy .

[@177MUSLIM]

"Remember, Speed will cum through time n practise!".Epic! Wish this was told by teachers at med school! NO KNowledge is ever wasted! Never thought there wud be so much to learn in culinary, wot a sound knowledge ! KUDOS

[@parvathip8854]

Sir you talk very clearly and to the point. Love your channel

[@devsingh6699]

Stunning video! So pleasant and gentle and so hypnotic

[@TheMushuCorner]

Thank you for actually showing an angle that shows how the knife should cut. This was so helpful! Much appreciated!

[@rekhamandot4084]

u made d tough topic very easy by showing this video. very well explained.God bless u!!!

[@rainbowgremlinproductions]

THANKYOU SO MUCH. i just started my training to become a chef and your calm teaching helps me conquer my anxiety

[@NarayanaJNani]

Oh Varun, am an instant fan of yours! Thanks a ton for demonstrating the skills so skillfully. Will enjoy cooking more now on, cheers!

[@TB-ey2zb]

I'm learning so much. Thank you for such attention to detail and presuming I am a newbie. It helps!

[@HaYrishYT]

thank you for wonderful video.basic technique used in the kitchen was very clearly explained.please do the video for cutting onion in different ways.

[@vishalakshisubramanian9468]

You r a kind teacher😊.. 👍

[@gwendolyncheong8889]

Love your videos!!! Please don't stop making these videos.

[@greenearthguardian741]

Before this video I have done a fine job of chopping n slicing. Once I also got a tiny slice of the tip of my thumb near the nail.thanks for the video.really very good.

[@vinayavdudhane]

Dear Chef Varun, you are amazing ! and appreciate the detailing provided of each vegetable and Julian cuts. god bless you. Chao for Now ☺👍👌👌👌👌👍👍👍👍

[@rajshrifood]

Thanks for the wonderful comment! :)

[@hhfama]

Thank you for making this video, it was very helpful. I especially liked how you showed how to cut different types of tricky veggies. Good luck with your channel!

[@KrzyKuri]

I am so impressed and in awe right now! 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽

[@amarrajbanshi9669]

Very gentle person.... Awesome technique

[@nirmalabhat1685]

Your explanation is superb and your knife is very sharp

[@thebalancedbiteregina]

I love this for the Julian cut! Thank you

[@kruthikamanoharan8490]

excellent. have seen your previous video on cutting veggies. thanks a ton. it's of great use. especially your cutting precision.

[@beenabharadwaj381]

Great u will definitely start cutting like this. God bless you

[@ahadsafdarku3962]

Its so satisfying watching your magical hands cutting like a perfect machine.you should be really thankful to Allah.

[@pumpkin689]

Wow. I am loving the basic cooking series. Thanks Chef

[@Julieeeennne20]

It’s funny how my name is Julienne

[@Mikel_7595]

I am having a beer at 1 am in the night and watching this video. Surely, you have the skill of getting even a stone interested in cooking. The videos are educative, therapeutic and inspirational. Thanks for sharing your knowledge with the general public, usually Chefs would want to keep such skills to themselves so as to protect their exclusivity. More power to you Varun!!!

[@yahyashif]

Indeed!! We have learned how to make julienne cuts .... Amazing ... And thank u soo much

[@sadhanadixit8985]

Really I was searching method that how to cut juliens. Suddenly I opened your this video and I got method. Thanks.

[@gs5841]

It's good and easy na?

[@Bishnu_Deb]

Varun is one of my favorite chefs and I love to watch his videos. I've learnt a lot from his videos.

[@caseyj5597]

This was a pleasure to watch, my eyes barely left the screen. Now I just need to go practice! 😂 Thanks Chef!!

[@mbdn2009]

Your videos are a pleasure to watch! They’re just pleasant and informative. Thank you. Greetings from California!

[@meenha1976]

I have so many you tube videos left open wanting to see after work. Finally after a whole month I get to see your video. Extremely helpful, since I am in my kitchen proudly sometime trying your recipes or even chopping vegies. thanks. It was worth the wait. Even though its 10 30 in the evening.

[@pj8857]

I don't know why I am watching this. It's just calming to see you cut. I might not even cook, but it's just so soothing to see this.Not just cooking, your videos, teaches life skills. Have patience, speed comes with practice. Great life skill there.

[@bdotashu]

This channel is a treat for my eyes! Thanks for another amazing video.

[@rajshrifood]

Thanks! :)

[@sirishatk1625]

Great tips...pleasent voice Mr. Varun

[@doormatt2000]

Very easy now!!! Thanks for the easy video.

[@evakrolls6069]

Thanks for all your vids, I appreciate them a lot.

[@mnmlst1]

Watching people chopping vegetables is my new pleasure.

[@krishnanagrecha4029]

awesome . thaank you rajshri food . please keep this series going. you helping me to fall in love with the cooking process . chef varun is making these skills seem so simple and easy to understand. thank you once again.

[@Emmanuel-J]

The videos where you cut vegetables and fruits are the most satisfying videos to watch.

[@biztechpro]

Amazing commentary makes it very easy to understand and implementation is that much more fun

[@sharfunishabanu9478]

after watching this video...it is easy for me to cut the vegetables Julian's.. thanks for sharing such a useful video😃

[@satakshiraghuwanshi2393]

Thanks for sharing chef! I always wondered how this kindof chopping is done, neither did i knew the name but now i do! Thank u so much! Will definitely give it a try!

[@cyannapereira9609]

Wonderful video.. Very nicely explained.. Thanks!! 🙂

[@rajshrifood]

You're most welcome! Glad to sharing cooking tips and information with you guys! Do ket us know, which basic recipes would you love to watch :)

[@jon4915]

You are very skilled dude. Thx for the upload

[@אפרתכרמלי-ט1ט]

👍 Thank you so much, you explain it so beautifully. First time I learned how to slice vegetables so beautifully.Efrat Israel.

[@ichchehira396]

This is very helpful... I really like the way you teach... Your another video on cutting onion also helped me... Can you please make a video on chopping cabbage?? That will be really kind of you! Thank you ☺

[@vemulaajiteshwar6356]

Thank you Chef for sharing a unique concept of Knife Skills, My humble request would be to share a video on Garnishing any recipe by you, I will be waiting for it.

[@SAMPATHSHRI]

You have turned such a chore into an art. I always considered kitchen is for women ; now I feel like entering.I watched the video from start to finish with keen interest. I must say that you have got a way with words quite matching your skill with knife.Thank you...

[@kausy143]

Great explanation and so easy to practice it...the julienned veggies r so refreshing i felt like eating them right away...Thanks for this video.

[@rajshrifood]

Thanks for the wonderful comment! :)

[@177MUSLIM]

Wish we had such Teachers in Medical college who cud demonstrate every basic step so well, esp in subjects like Anatomy.... Sir , u use so many words , we use in med school, incision, membrane, Hats off to you Sir! This is Dedication at its best!

[@anarkalimamta3448]

Sir, you are a genius

[@bernardineali4107]

You explain beautifully ! Thank you.

[@Being_Ap7]

very helpful. Thaks for sharinng. Appreciated.

[@nnennaudeh9536]

Wow! Thanks a lot Chef Ruchi. I have always wondered how some people cut their veggies so thinly and so nice. Apart from stir fries, what types of food can I prepare when my veggies are cut the Julienne way.

[@dhanashreechaudhari9991]

Awesome cutting! Learnt alot. Thank you.

[@orbinm]

Chef Varun..you are amazing.your voice is very pleasant n clear n this video is very well explained.

[@khadijathatsit8663]

Subscribed simply because of the way you speak. Its so peaceful, lol. You have great skills.

[@rajshrifood]

Thank you!!

[@gnsh234]

Excellent...in cutting and way of explanation

[@sursr2820]

Can you also do a video about different types of knives and their common uses? I know your cutting knife is nothing like the one I own. And everytime I buy a set of knives, I just end up using them for whatever I want.

[@sursr2820]

And the don't even understand how often they should be sharpened.

[@TALKmd]

This is a Chef Knife (Well known knife for vegetables)

[@sursr2820]

Oh I see. Thanks. Most kind of you.

[@Being_Ap7]

its a prrofessional subway knife

[@amitsharma-sr7ne]

Sur Sr I want this kind of video too

[@KAR5759]

Beautiful demonstration chef! Ginger reminds me of the humble but ever loved Indian chai. Chef can you show us your take on the different types of Indian chai...please???

[@dorothyjacobs9972]

What a fantastic video . Ypu are so calm and pleasant. Good and clear and precise tutoring. Did you train to be a chef in Switzerland?

[@chrisg2371]

I have my first culinary school practical exam tomorrow . this is much better way to julienne . thanks so much

[@Apriest99]

wow i just wowed how so easily he cuts vegetables i will definitely going for it

[@rajshrifood]

Hi Apriest99, do share your experience in the comments below.

[@polesaidulu867]

Ur way of expression r awesome have a bright future

[@Nightcrawler333]

Super.. i was looking for this, for making veg hakka noodles.. thanks a lot 🙏👍

[@shathisaperera]

Another deabak video! It was great! Love your videos! Keep up the great work!

[@rajshrifood]

Thank you!!

[@saimch3623]

Thakuuso much... For guidingggg 😆i m soooo hapyyyy to see and learn this

[@citkat5743]

I applaud how this Indian channel steps up well in filming and speech.

[@alkadevre5254]

Thank you Varun. Very useful tips.

[@BillyMcBillface]

Very nice video that helped me with a recipe I was doing. Thank you!

[@deeptishahi1689]

Good. Very well explained. Thanks

[@davidkayanan8976]

Beautiful!! Thanks for the awesome vid

[@sixfeetsharpshiv]

Thanks a lot for this wonderful video really helped me a lot

[@SumathisKitchen]

Interesting. very useful for my videos too.Thanks chef.

[@mshill2406]

Very good video. Im learning this in culinary classes right now.

[@hetaltandel2864]

I like the way you cut vegetables

[@juanguentenguea.gonzalez737]

Thank You for you tutorial I appreciate you and your video