Ramen with Philips Pasta Maker | wa's Kitchen

Ramen is very famous through the world. You can make it at home. The Philips machine will give you a 5 people serve in 15 minutes. And because all the ingredients can be found at my local supermarket it is quite easy to make whenever I feel like having ramen :-) Find the detailed recipe on our website :
atelierlalune.com/category/co...
Ingredients for 600g flour (for 5 to 6 people)
- 560g all purpose flour (T55)
- 30g katakuriko/potato starch amzn.to/3aF1pGO
- 10g gluten flour amzn.to/3jg3cG7
- 4g baking soda for cooking
- 4g fine salt
- 216ml water
Ingredients for 500g flour (for 4 to 5 people)
- 470g all purpose flour (T55)
- 22g katakuriko/potato starch amzn.to/3aF1pGO
- 8g gluten flour amzn.to/3jg3cG7
- 3.5g baking soda for cooking
- 3.5g fine salt
- 180ml water
Ingredients for 400g (for 3 to 4 people)
- 370g all purpose flour (T55)
- 23g katakuriko/potato starch amzn.to/3aF1pGO
- 7g gluten flour amzn.to/3jg3cG7
- 2.5g baking soda for cooking
- 2.5g fine salt
- 144ml water
Les Ramen c'est connu dans le monde entier pourtant on peut les faire chez soi! Le pasta maker de Philips vous donnera 5 parts en 15 minutes. Et comme tous les ingredients sont faciles a trouver dans mon supermarché je peux en faire chaque fois que j'ai une envie de ramen :-) Retrouvez en la recette détaillée sur notre site :
atelierlalune.com/category/co...
Ingredients : (pour 5 a 6 personnes)
- 560g de farine T55
- 30g de fécule
- 10g de gluten en poudre
- 4g de bicarbonate de soude alimentaire
- 4g de sel fin
- 216ml d'eau
Music by Scott Buckley - www.scottbuckley.com.au

[@corvinarae7644]

Thank you!! I'm def trying 💜

[@Trib87]

Wow!! Thank you very much for this amazing video 💪

[@MrJhony156]

nice video

[@Shnyhmng]

How long do you boil the noodles before adding to the ramen? Or do you just add to the hot ramen without boiling? I like the noodles to be very firm and chewy. (I am so excited to be trying out this recipe, by the way ❤. Thank you for posting this video!)

[@wasKitchen]

Hello, I first cook about 1 min with boiling water, then remove the noodles out and wash with cold water. and again put in the boiling water to heat the noodle. but quickly to have firm and chewy🙂 I also love firm ramen not to soft...

[@williamfullman2639]

Super cool and yes I'm buying a pasta machine Lol

[@wasKitchen]

Happy you like it. This pasta machine let me enjoy asian noodles so much in europe😊

[@aranelkenziez]

Hi, may I seek clarification for this recipe? The ingredient is the regular baking soda.. Or baked baking soda? In the form of kansui?

[@wasKitchen]

I use regular food-grade baking soda here. But if you have access to kansui feel free you use it instead.

[@DickWigglin]

@@wasKitchen You can make it from baking soda by just baking it.

[@Trib87]

Hello, may I use semolina flour instead of all purpose flour? :)

[@wasKitchen]

Hello, I am not sure if you change the flour into semolina flour with this recipe as I did not try... Here I put the link for ramen with semolina flour. This one, I tried and good😄 kzbin.info/www/bejne/goS3oqhplrtjo7c

[@Trib87]

@@wasKitchen amazing, thanks a lot :D

[@kenji9324]

HI, may I ask why do the noodles discolor after some time? I turned sorta greyish, can I still eat it?

[@wasKitchen]

Hello, the noodles changed to greish color? I am not sure if you can eat... It might change the color a little bit after you boiled, but not before I think...

[@kenji9324]

@@wasKitchen Ok, thanks, I'll try again.

[@clickfxmarketing1048]

What machine do you use in this video please?

[@wasKitchen]

Hello, it is pasta maker Philips!

[@DickWigglin]

So do you use baking soda, or sodium bicarbonate?

[@wasKitchen]

Hello I use baking soda ..

[@fridgedoc]

The same thing, Sodium bicarbonate, commonly known as baking soda or bicarbonate of soda

[@AaronKreider]

What does the potato starch do?

[@wasKitchen]

Hello! It prevents the ramen noodles from sticking to each other.

[@kenji9324]

Hi, I've tried your recipe using another brand of noodle machine. The dough is not flakey and couldn't extrude the noodle. Do I shall I need to reduce the water? or any other solutions?

[@wasKitchen]

I am afraid I am not sure if other machines require the same hydration level... Sorry 🙇

[@kenji9324]

@@wasKitchen Thank you

[@martinhinrichs8956]

For what is the poatote flour in your flour mix

[@elevate32767]

too thick, looks like spaghetti. looks bigger than #16 thickness

[@wasKitchen]

Well there are at least as many ramen styles as there are prefectures in Japan. Philips has 2 good disks for ramen : a capellini disk at around 1mm and a standard spaghetti one (which I use in this video) at around 1.6mm. In the end you can use the size you prefer 😊

[@rts306]

Would you know the size of the noodles that are made with their angel hair disc?

[@jamies5503]

@@wasKitchen can you show a pic of it? I am trying to find in google! Also, can I skip gluten if I don’t have?

[@wasKitchen]

​@@jamies5503 If you don't want gluten then please replace it with bread flour instead. However the result might be fragile and easy to break up noodle... You can see what each disc looks like here amzn.to/30VwvsI (sorry I could not find how to paste picture here!)

[@santiagomoneta]

@@rts306 I have that disc, is great for ramen!