i tested hacks to fix ALREADY RUINED food items

[@trashox7516]

idk why you get so much hate, i don't ever want you to quit. your videos genuinely make me laugh and i love them

[@bread1616]

Yeah

[@davidpohlmann4247]

Yep you can say that agin

[@vorzer-_-5001]

Yea

[@maxwellbarnaby]

Same. He is my dream husband 😂❤️

[@addisong5816]

Maxwell Stockwell 🧐 ok

[@renaee_qt]

I thought he was exaggerating how much hate he got but I literally read a comment complaining about the name of the bread... why does this channel offend people so much? He’s just trying food hacks... damn yall need a life.

[@neamhdhlisteanach6720]

yep... ive barely scrolled and every 3rd or 4th comment is hate.. a bit sad

[@hayatburak9252]

yeah :( poor him

[@Katherine_xs]

I think his viewers are really really young and they don’t understand that he is joking when saying he is trash and dumb. It sounds stupid but I have seen a lot of comments saying that he is lazy or stupid and its obviously kids repeating what he said before.

[@jamott801]

The reason the fat removal on the soup did not work is because you were trying to remove a non solid fat. This trick is good for removing animal fats from soups that contain meat. However it will not remove a fat that does not solidify when cold. Olive oil does not solidify and coconut oil is only a partially solid fat.

[@islanderrose723]

And also he tried to remove the fat when the soup was still steaming hot which cause the the spoon to heat up so the fat wouldnt solidify

[@GabrielaEmerique]

This makes so much sense

[@Potatochyps]

@@islanderrose723 yeah... absolutely..

[@buffordtdog]

Don't listen to hateful people and comments. Please continue to make videos for as long as making them, makes you happy. You are so cheerful, charming, and fun. Your videos never fail to make me smile.

[@stingray_games7099]

I agree!

[@septembersun1503]

He's literally the only youtuber i watch, why are people so mean to him, he literally only deserves the best

[@lightawake]

The soup hack will probably work for animal fats that get solid at room temperature (and really hard when cold) because the ice cools it just enough to solidify. So you could probably do it with a chicken, pork or beef stew made from naturally fatty meat. This test didn't work that well because the coconut oil only hardens when it's a lot colder, and olive oil is always liquid.

[@BentBeautyy]

Why is he so hard on himself?! I absolutely love his videos

[@Mesakimei]

Me too!

[@catworld04]

Raphael is over hated he is Just a nice guy who loves making video's for his subscribers so show him some respect. I'm not saying everyone does it but some people do it.

[@petty-davis]

Olive oil does not solidify when it is cool. This would work more with like, beef fat from a soup with meat in it.

[@makaelaarellano2459]

can y’all stop hating on him. he tried you know. maybe he didn’t know the soup was sopposed to be cooled down. it didn’t tell him it needed to be cooled down. so stop hating

[@rwosee]

maybe you're right, but this isn't the only video where he completely screws up the hack :*

[@hudaaaa05]

Guys i think we should like the video because he acctually put alot of effort and even bought a rice cooker for our entertainment

[@cindy8672]

Raphael: *makes the rice* The rice always taste weird when I make it My asian ass watching him make the rice: *inhales* YOU NEED TO WASH THE RICEEEEEEEEEEEEEEE

[@riekohaduki1106]

If I burn a toast sometimes I’ll just scrape it off with a knife.

[@soaringhigh45]

Lana Bug me too

[@vivivivi6826]

Yes me too

[@Jasmine-wf2mw]

Same

[@superkyleau]

Yeah, i do that all the time. I scrape it over the sink to stop it from getting everywhere.

[@EyeSpyBlackAmor]

Simples

[@magic8ball1982]

Worked in a restaurant for 15 years and used the bread hack all the time and it always works if you do it right

[@andressjensenn6566]

To avoid the mushy effect in your rice just measure it a little :) 1 cup of rice x 2 cups of water will give you soft and not grainy rice. Perfect for curry or other sauces. 1 cup of rice x 1.75 cups of water is kind of grainy and 1x1.5 is just straight up dry. Love you 💁🏼‍♀️

[@lomyhrahsel6438]

For the second hack i bet it will work on like chicken, pork, beef etc fat ... Not like cooking oil kinda fat

[@GothicCorvid]

Yeah i was thinking so too.

[@chenoamorony2291]

Or just scrape the burned toast with a knife, the fat didn't freeze because it's not "fat" it's oil

[@LS-oq7zw]

Rapheal: “They do it really quickly” Also Rapheal :continues to roll the bread in water for 2 mins

[@emcisb]

Please don't quit yt, you're always super relatable

[@isoldes.5775]

Why is he getting so much criticism? It’s the first video I’m watching but I like him so far

[@018kai]

severus snape they’re helping him...constructive criticism the do all the time chill

[@even6788]

You can also scrape off the burnt toast with a butter knife so you don’t waste so much bread and you can get it off easier and cleaner

[@nadinem5981]

The bread one does work, you should’ve taken a whole loaf of bread and put less water on because now that you just took a piece the water went directly in the inside of the break and that’s why it got soggy

[@maeprice8745]

The bread one actually works.It's pretty common to do that where I'm from! Especially with small loafs of bread and crossaints. (So you can enjoy them longer than the day you bought them!) But you kind of overdid the dipping a bit. You only need to coat the top with little water. That's enough! And they did it wrong as well.. You shouldn't DIP it in water in general, just coat it. Try that next time, I swear the bread / crossaints / whatever taste so fresh again afterwards!

[@susanpevensie2408]

Mae Parker true, I wanted to sag the same thing!

[@darrendiaseano6806]

8:22 every asian is screaming "WASH THE RICE FIRST"

[@Sky_the_60s_lady]

At least 3 times

[@moarmyengenestay7589]

Also that's too much waterrrrrr

[@MissWWEFan13]

@@moarmyengenestay7589 He wasn’t trying to make actual rice. He was trying to mess it up on purpose to test the hack 🤦🏻‍♂️ do people not pay attention?

[@natiselanac85]

For the bread one, you like dunked it in the water, it won't work if you dunk it. You have to lightly pat water on it and toast it. My mom taught me that trick when I was 10. It does work but not how you did it 👍

[@violetcreativity9595]

Please stop the self deprevation! We love you so much and you deserve to be happy ❤️❤️❤️

[@thisis17]

I know I'm one year late(I'm currently new to the channel, and I've been binge watching recently), but with the stale bread, you could microwave it for 1-2 minutes with a small dish/cup of water. This will make the the crust crispy and the inside tender. You could also do this with pizza.

[@ItsLaylah9565]

I have respect for you because your not being rude and saying “It’d work if you did something right.” and your using your opinion nicely so have an amazing day!

[@uselessSam]

Hey! Don't stop making videos! 1.82 million people WANT you to make videos. Dont feel bad just bcz of those few negative people! You are amazing! And as the saying goes, "hAtErS gOnNnA hAtE". Believe in yourself!

[@minako1402]

I want you to know that I love what you do. I’m French and I understand everything you say and it’s very helpful for me to learn English more and more with a lot of fun because of you!

[@grammybear72]

I have a bit of unsolicited advice. I think it might be helpful if you try to use exactly the same amount of things they do in the original videos. For example, they had a solid loaf of bread and dipped it quickly, where you had a broken piece and dipped it for much longer. They had a full bowl of sugar and lightly sprayed the paper towel, you had a very small amount and drowned the paper towel. Just a thought. I like seeing how you prepare your ingredients. Your videos are very entertaining, keep them coming. :)

[@lunamontez7630]

In the video: Lightly dips the bread in water Raph: Rotate the bread 2-3 times in water...

[@na.5413]

Raph: They literally do it really quickly Aldo raph dip the bread for more than 10 seconds lol

[@peachesjackofski8363]

It honestly feels like a little birthday gift when I see you have anew video, it’s like a fun little surprise, for bedtime 🤣

[@bernalv18]

Everyone wants you to stop making videos?!?!!? YOURE AMAZING WTF

[@Alisilou]

"I don't want to ruin two pieces of bread for no reason" - *buys brand new toilet to destroy it and try to fix it with ramen* LOL

[@johanghernandez7797]

You cant eat toilets that's why

[@ryliebegley1495]

Uh nah

[@420shrek]

I think the reason why the soup hack didn’t worked because it’s probably meat fat. When meat fat gets cold it ends up getting like wax.

[@jackiekell1174]

The bread one works, BUT you don't bath the bread in water and you don't use a piece obviously you opened the bread to soak up the water. The grease one works, BUT you has to use grease not oil. Oils are liquid. The brown sugar works, BUT you used water to "make" it clump that not how it clumps up. If you really want to debunk hacks that's cool. Just stay true to them, some take awhile to test.

[@INDIGO_diamond]

for the bread, l take a piece of toast (which is an open bread) and l pat some water on it generously, and it works! Rhap maybe soaked it for a bit longer and it needed to stay longer in the oven. for the grease one, l don't think it's that easy even with animal fat. first, your stock/soup should be in room temp or colder to work if it works anyway. oils do solidify like butter if you freeze them. a clumpy brown sugar is really hard to achieve in a few days, he tried to make and it was pretty close, but if you put sugar in the microwave it's gonna caramelize, that tip didn't make sense from the beginning

[@minime7375]

The bread trick works but you have to use a loaf whole not cut😄The grease trick also works when the grease is literal fat from the cooked meat in the soup or solid fat like coconut oil.

[@brenrypaige9956]

Oils and Fats are different. The hack is designed for animal fats.

[@ndlovukaziyasolwandle2903]

True

[@Shk-yo9cx]

Instead of rubbing the toast together, use your butter knife to scrape off the burnt bit, its more effective as you can see how much and where your taking off the burnt parts.

[@heatherlaughery9027]

Ewww my mum use to do that it still taste burnt

[@ngan977]

*no one* *literally no one* Rapheal romes:did not rinse the rice. Asians :*triggered *

[@isabellaarmbruster3072]

song ki Raphael romes... scooby doo has entered the chat

[@zhiwooyi]

the toast hack i've always been doing that. Not rubbing 2 pieces of bread but i always took a knife and scrapped the burnt bits off and it tasted normal after

[@ChynaSolder]

if i burn toast, i never throw it away😂😂i scrape it with a knife and it’s fine 😂😂😂😂

[@viktorijabalciunaite1798]

Chyna Solder yes omg same

[@sairahqamar3392]

I do it allthe times hehe

[@patriciahallmark1655]

Why does everyone complain about his videos he is so amazing and trys so hard with everything he dose so please just stop complaining or make your own channel and do it better

[@CountFagula827]

i think it is because he is like dumb (no hate, i love him cus he looks so cute and nice, but he can trigger some anxiety when he struggles with easy and normal things) he thinks fat and oil are the same

[@duallove6909]

Patricia Hallmark it is ok, don't be upset about it. Actually it is a well known fact that when you get some hate comments and dislikes is when you know that (you have made it). Coz that's when you get envious enemies.

[@patriciahallmark1655]

@@duallove6909 I know that I'm not dumb but he has ample amount of people complaining I think he deserves better

[@patriciahallmark1655]

@@CountFagula827 I actually have anxiety and it doesn't bug me sometimes struggling with simple things is a major sign of depression so it's not just that I feel like people just love complaining and that's okay honestly I just don't think it is fair to him he works so hard

[@CountFagula827]

@@patriciahallmark1655 i have anxiety and in my case it bug me (? but i still wathing him because is so cute and nice anyway

[@vanellopescorner8882]

Please dont stop making videos, they make me really happy!

[@emcisb]

The soup hack won't ever work because you're using olive oil (which is unsaturated fat), and it doesn't get solid with ice, you'll need animal fat so it will get solid and stick to the spoon. EDIT: I wasn't sending hate, just wanted to let you know why it didn't work, I like your videos.

[@Sandra-fi9sx]

The second one works! You normally have butter in your soup and that "freezes" just like in the video. Olive oil is a liquid even if you put it in the refridgeratir which means it doesn't work with the hack.

[@patriciaju3149]

Since you already have that rice cooker, why not try making a three course meal using it? ( Saw a video of it on Tasty channel 😅)

[@EliiFree]

Raphael, the baguette hack really works. I have done it many times and it hasn't prevailed me. Except that one time when I soaked it for too long. And I think that it was the same problem when You did it. Plus, maybe the bread was too thick. I'm not sure. Also, I am doing this with pizza. You know when You don't finish a pizza and the next day it is a bit harder and the cheese does not look as delicios, and, of course, it does not stretch. But when You bring it over running water, like, for a second, just very quickly, the cheese melts wonderfully when You cook the pizza. It feels and looks, and tastes as if it was just made. I also do it with stale cinnamon buns. Basically it works with everything that is made from bread and has gone hard. Just don't oversoak it. One second unusually is enough. But it's alright, Raphael, You didn't know that anything like this was really possible. You live and learn. I liked Your video anyway.

[@erldelacruz6211]

Yeahhhh he was soakin it for too long

[@akaashiswetsocks1860]

the first youtuber to actually care about not wasting food

[@catalinavaldivia3730]

the fat hack only would work with animal fat or saturated fats from vegetal origin such as coconut oil. Olive oil is liquid, and it is hard to solidify by cooling it. Most vegetable oils are unsaturated, which is what keeps them liquid at room temperature.

[@kyodiru321]

The bread was supposed to be slightly burnt, not actual charcoal.

[@fatmayasser8188]

😂😂😂😂😂

[@ghostie7776]

Yea but it still worked

[@carriemcgregor4287]

*Never stop making videos please*

[@Yuecapii]

The art of cooking rice I've learn (I cook rice almost everyday.) 1. Wash it before you cook it. 2. The water level you put in is 1 finger joint higher than rice level for medium rice (I like to put less, for less mushy rice) 2.1 Sometimes the side of the pot have levels on them, put water have a cup less than they told (for example, 2 cup of rice and the water have to be halfway to the second line) 3. The bottom will be more mushy than the surface. I usually stir it tohether and cook it again for few minute. Sorry for being triggered over rice-cooking. In my defence, I'm Thai and rice is our main food lol.

[@elnorabernardino6949]

In Philippines too, it's our main carbohydrate source😄

[@DewieWZ]

the thing i like about ur content is that ur videos or at least a majority of them arent clickbait, that is rare to find on youtube.

[@williamfloresobregon9138]

It is so adorable to watch you fail at things. I mean it in the best way possible. I don't know about the others but the bread trick does work, I do it all the time. The problem that you had is that you soaked the bread way too much. All I do is to get my hands enough to massage and cover the whole surface of the bread with water, and just a bit more. Then proceed as you did in the oven, low heat works better. Sometimes the result is better than the original bread, I kid you not. The point is to have water vapor go through te bread so that the center is moist, but no wet as it happened to you. Even the experiment that you did was salvable if you put it in the oven for a bit longer. There may be an issue also, but I think it is unlikely, that the bread was not fit to the task.

[@jennyvela11]

I was so confused when you said everyone wants you to stop making videos. I really hope that was a joke!! Watching your videos puts me in such a happy mood.

[@alexissmith2038]

It's not a joke he means it he will stop making videos!!!!!

[@adrianaramirez8613]

The second one works with coconut oil because it's saturated fat and at room temperature it becomes solid, or solidish. Olive oil is insaturated fat, at room temperature stays liquid, its actually slightly better for our health than coconut oil. With others more saturated fats, I think it will become solid.

[@HolyZahard]

"so in the video they didn't soak the bread that long they just did it really quick" *soaks the bread*

[@glitterfallsdownonaarasi6412]

Anti-Justin Y yeet u posted that 2 mins ago😂😂

[@SandAngels73]

The fat in the soup was most likely a meat fat like would accumulate on the top of chili or a similar type soup with a lot of meat, which would be a more solid fat. I would like to see you repeat it with a meat fat rather than a vegetable fat.

[@AlyaXOreo]

olive oil doesn't solidify. that's why it's good for the heart

[@valdiseemrynn7017]

I literally screamed when he used the fork to remove the bread from the toaster

[@singingcoversbyeva5293]

Just scrape the bread with a knife ffs how did people not know this !

[@halletran416]

Raphael maybe your rice tastes weird because you don’t wash it lol 😂

[@mario.7]

That’s what I was thinking 😂

[@diobrando6008]

I thought u wash it but not put the water back in

[@amberw8172]

When I burn my toast I scrape off the burned stuff with a knife

[@ecologist_to_be]

That is best way lol

[@maisieflorence478]

You don’t deserve any hate!!! You’re amazing!!!!! Currently binging all of your videos ❤️ Love you

[@Redtornadogrenade-or]

I am so stressed on some

[@hsmloverzanesssa]

Perhaps try the second hack with animal-based fats! They are mostly solids at higher temperatures (like room temperature) than vegetable-based fats so a cold ladle should solidify the animal-based fat (like butter or lard) so it can be removed.

[@strawberrycake6500]

For the first one you could just get a butter knife and scrape the burnt parts of the bread off btw I don’t think I’ve ever burnt my bread that much in my life

[@TheMeshal33]

Asians know how to make rice no measure Wash rice Then cover with water up to first finger joint Perfect rice no measure

[@kathy9049]

Yesssssss u read my mind! Finally a comment worth reading and ye im asian too and yes i do the same

[@jomanaatallah5605]

Why no one has ever noticed his amazing skin!!😩💜 it’s flawless

[@okayliyah]

I actually use the burnt toast hack except I use a knife and scrap it off 😂

[@ledeliriumdemadameopium5654]

Hey ! Olive oil do not harden , if you want fat to harden with cold, you have to take animal fat or even only coconut oil ^^ this is maybe why it did not worked :) and for the bread you just have to put little water on the crust not to submerge it !! ^^ I use the bread hack often and it’s really working well !

[@Katherine_xs]

9:41 the rice cooker has an angry face

[@babicri]

Please don’t listen to what the haters say. You honestly don’t deserve all the hate. Always remember that there will always be people that love and support you. So keep doing what you love and always stay your weird, adorable self 💙💙💙

[@kellyzero123]

For the bread the French bread you got to make sure that you don't open the bread it has to be closed on both sides so none of the water gets into the middle of the bread it's only for the outside and you don't get in for a second and I've done it it's actually works

[@HannyLuh]

The one with the stale bread works pretty well !! I think you held it under water for waaay too long, but if you do it for like a sec and then put it into the oven, it actually works. I use that hack all the time Love your videos btw!!

[@ylvachasingbutterflies2020]

the bread hack actually works when you only rub it with wet hands and then put it on a toaster. You need to experiment with the baking time and the amount of water. that was way too much water

[@yomama2316]

I really love his videos .. he puts so much effort each time 🖤

[@leahbigcas7477]

don't quit I love your videos and the way you show the real you. it's cute 😊 haha you're real and that's what I like about you and your videos ❣️

[@mics.]

I freaking laughed at the squeak when he dipped the knife on the baked bread

[@dylantd9189]

I honestly love mushy rice. I find rice usually too dry, but I like it wet and moist. ;)

[@balloonchief90003]

the toast one i do all the time but using the other slice is pointless, u should use a knife to scrape the burnt off and also the crumbs that come off u can put on ur plants like house plants just on the soil

[@honeynight6526]

Raph... i love u, and support since you were "RaphBlueberry", but please follow the hack as they say in the video. Sometimes you just doing it wrong and thats why they "dont work". I love u for the world and really excited for the videos that u planned, so keep that in mind

[@ellaha2754]

I think that the oil in soup should have been beef fat or some kind of meat fat. When I stew beef, the fat from beef was the same

[@mervesurmeli7270]

thank you for trying these. I've been wondering for a long time now. Also don't put yourself down and f*ck the haters. If you feel like coming to Octoberfest be my guest.

[@simpysompywomb5470]

**dips baguette in for ten seconds** “The video doesn’t put the bread in for that long” **puts the bread in water again** “WhY iS iT pAsTy?!?” No hate I love this dude

[@feattmissjamie]

Him: posted this in September *4 months later we watch it*

[@user-ru8ue6vv2h]

My Asian Ass is getting an OCD while watching his cooking rice part like literally! HAHAHAHAHA

[@Konzyy_]

😂🤣

[@MiRa-su6oi]

if my asian mom sees u cook rice like that you will get hit with a broom no lies

[@MiRa-su6oi]

but she don't use youtube so u will be fine. love your videos btw 💓💔 xoxo

[@everythingnothing2978]

@@MiRa-su6oi u don't get it .. he didn't wash it. .thats so disgusting ..bcoz the rice rll need to be washed

[@MiRa-su6oi]

N L yeay thats what i mean by getting hit with a broom.

[@_mikacruzz]

Philippines?

[@notreina__]

for a stale bread.. you can do it another way.. grab your bread and get a cup of water and put it in the microwave for a minute or two

[@francissummers8730]

Perfect rice recipe 1 cup rice for every 2 cups of water It’s a 1:2 ratio ( for every 1 tablespoon of rice their is two cups of water ) this works if you do 1/2 a mug to 1 mug no matter the size of the mug

[@excusesexcuses2927]

I can’t believe how much hate there is... this is so sad people don’t have anything better to do then hate.

[@amyjessop371]

the stale bread hack works really well. you put way too much water on it. they literally dipped it in quickly

[@christinasami4338]

If I do burn toast I use a butter knife to remove it

[@jichusTea]

That's a better way

[@syp8090]

He's just testing to see if the hack works, though I would agree with you.

[@calderondemorales2286]

Pleeeeeaaaasssseee don’t stop making videos! Ilysm!

[@aura8197]

@@lillywilliams5923 you know they said they liked him and not the other way round right

[@lillywilliams5923]

Aura Winter Rain shit 😂

[@KC-mw9xg]

He took a big bite outa that burnt toast

[@Flopped69]

Him: They literally do it really quickly Also him: *dips the bread for a longer time*

[@Faith-wf7ug]

the bread one does work you just put it in too much water for too long you just need to sprinkle ot

[@Minimotionsickness]

They do it really quickly *puts bread back in the water for another three seconds*

[@astrabowlin1922]

I just scrape off the burn on the bread with a knife

[@jessicaperry7277]

Same

[@thatgirloreo]

same

[@gunshins]

Every black home knows that

[@artofjjk]

everyone’s talking about measuring their rice while my family and I eyeball it , rinse about 2 times, and cook it in a pot. never had a rice cooker in my life

[@ChristyPlayz]

I do same but microwave