RAVA DOSA - Dosa with texture, flavour and deliciousness!

[@juliehillebrand8923]

I love that Rava Dosa have even more crispy edges!

[@paultjonsiefat5971]

Seeing how the batter fries in the pan was extremely helpful 👍👍👍 I successfully made the Sweetcorn Raita from the book, the instructions were very clear. Ate the whole dish on my own. Could you do a video on the Aubergine Coconut Rice recipe?

[@carinalidias.7177]

I just made this recipe Rava Dosa and I’m in love with it, such a delicious taste , thank you for sharing this recipe 🙏💐💐💐❤️

[@OSheaDean]

A perfect food.

[@windlessoriginals1150]

Yum! Can’t wait to try this recipe. Thank you.

[@denisemottley22705]

Definitely something I will try. 👍Looks like lace.

[@suejameson1517]

Magic!,

[@juliachampion2734]

Pulling out my copy of the book to put a post-it on that page so I can make these this weekend.

[@SH-zv2bk]

Hi Chetna! Love this recipe, turned out a success😊 Just wanted to ask, can I refrigerate the batter if I don't want to use all of it at once?

[@Stillpoint23]

mmmmm😋

[@jalilahalias3457]

Look yummy....🤤👌👍🇲🇾

[@SpookyLuvCookie]

I'm going to try this. In a flatter pan! Another great video Chetna. much love and light x

[@redhousepress]

can't wait to try this. Thank you so much!

[@florencejoanjones5233]

Hi chetna I love your videos ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️

[@jend8759]

Messed up or not, it still looks amazing!

[@melindaoliveri3757]

I would def pair that with a fresh crispy salad ,,,, any type of salad,,,, quite honestly I think that Could pair with just about ANYTHING!!!! Lol lol You’ve surprised me once again lovely soul!!👍👍👍👍😁

[@shalinicross4438]

Can you please do a video on a fab coconut chutney please......................

[@shahidayasmin9738]

Do these have to be made fresh? Or can they be made a day before?

[@Apocalypz]

I've absolutely no intention of storing the pre-made dosa as it appears to only take 3 mins; however, do you have liberal estimates on how long the batter lasts and/or if I can pre-make the batter and store it in freezer? I'd love to have this at hand, but tend to make things on the fly. Also, I tend to hold pre-made pickles, sauces, etc for a while as it's a 1-person home (e.g. I'm fine with it lasting a couple weeks).

[@CodeDeb]

Do you have a coconut chutney recipe / video?

[@dianeleirer9878]

I’m going to try this recipe using a seasoned iron skillet. I’ll be back with my success or failure😆.

[@selinakiran6905]

Is the semolina fine or coarse?

[@shalinicross4438]

loving the "sooooooooooo annoyinggggggggg". I would be exactly the same. Loving your videos, keep them coming..........................

[@londaedwardsrau3245]

Coconut Chutney??? Recipe please 💛🧡❤

[@akankshapatwari4167]

My very quick recipe is to use grated coconut, green chilies, corianer leaves, salt and lemon. I add what we call bhun chana . It will is called roasted/ parched gram dal in English I think. This gives the chutney a body.if you don't find it you can use roasted peanuts ( unsalted). I give it all a whizz in the mixer grinder with a little water. Then give a tadka. All done

[@akankshapatwari4167]

If you time to kill or not bothered about quantity of oil. Then cut the fresh coconut into small pieces. Then fry coconut, green chillies, bhuna chana or peanuts in oil and when they turn golden you take them out. Now put the whole lot in the grinder with coroander leaves. Then you give a tadka to the chutney.

[@akankshapatwari4167]

PS Since you are adding coconut pieces you will needmixet for more water and run your blender/mixet for longer.

[@premadwivedi9964]

Is plain flour like maida or atta

[@selinakiran6905]

Maida

[@Angie_Secret_Squirrel]

“Alexa, add rice flour and semolina to my shopping list” ❤

[@annageorge8415]

Dont you have to grease the pan before making each dosa? Otherwise it tends to stick.

[@theclimbingtree]

It looks like it’s a non stick pan. But anyway, if you let it cook long enough it it will peel away. That’s sort of what she’s showing at 4:22

[@wajt8966]

Change it! 😃😂 It worked in the end anyway