HOW TO MAKE A PERFECT GRAVY - by

[@natmcd4043]

Add 2 chicken stock cubes and half a beef stock cube into the hot water b4 adding it to the roux and then add a lot of crushed pepper and a pinch of salt... your welcome 😍😍😍

[@dulcestravesuras]

Muchas gracias

[@AMYV3]

Thank you. Unfortunately this video leaves out too much and won’t leave the viewers X with a good gravy. So thank you

[@bjonesjustme]

num num num

[@alexsainsbury2176]

Thats how you make a how to video. 10 seconds long. Thank you.

[@cynthialazos7672]

I LOVE THIS SIMPLE RECIPE

[@pinoyfoodfusion]

Thanks👍👍

[@bigmoma2149]

Attention span really isn’t there is it bud 😅

[@alexsainsbury2176]

I just want to learn how to make gravy NOW while my food is cooking NOW. I don't need to see some try hard gazing into the lens of the camera and dragging out his content for 20 minsutes.@@bigmoma2149

[@CivisMilitarum]

Agree 👍🏼 Thanks!

[@nehadalkhaled6542]

It actually worked just tried it tastes amazing

[@pinoyfoodfusion]

👍👍👍

[@MarionAnthonyTing]

alternative for seasonin g powder would be salt and pepper, and if you have some kind of chicken/beef seasoning you may also add them for richer taste

[@pinoyfoodfusion]

Yep👍👍

[@raffaelesaturno1013]

Thank u so much!I'm an 11 year old kid and i'm learning how to cook this helped alot

[@hshdmy13]

as a fellow teen this made me have motivation to try and do it rn ty 🙏🙏🙏

[@helloitsmehb]

@@raffaelesaturno1013 FWIW. always use the grease from whatever you’re cooking. This is just burnt flour and butter

[@novavoltaris2198]

@@helloitsmehb Fr, this is just some basic roux. Very bland, I suggest adding beef drippings if you have any left over from your recent roast or beef stock cubes as a cheap substitute (I personally save my beef drippings for gravy)

[@elizamina0526]

Wow easy gravy

[@pinoyfoodfusion]

Yep👍👍

[@melaningangface]

I usually use my💩 and make stew and serve it at my job potluck 😂 and say I’m from Louisiana 😂 I lied

[@ibstayfly]

Thank you so much for this. I always wanted to learn how to make Gravy from scratch. It looks easy tho

[@pinoyfoodfusion]

You're welcome❤❤

[@Fullrusher]

So gravy I'm noticing is essentially just flower seasoned and thickened to a consistency? Learning cooking and teaching my self day by day

[@pinoyfoodfusion]

Yes💯👍

[@amandaleannemarinda1711]

Perfect gravy in recipe.

[@javislaubus123]

What’s seasoning powder

[@simoneisabelleortega645]

This dish looks amazing!

[@pinoyfoodfusion]

Thank you👍👍

[@CarlosAvina-lc5nx]

Perfect 👌👍

[@pinoyfoodfusion]

Thank you👍👍

[@quexl6523]

For an alternative can i use chiken knorr cubes?

[@pinoyfoodfusion]

@@quexl6523 of course you can..👍

[@AlanSito-md2ji]

Could i add milk instead if water ?

[@irony9318]

You could make it even easier with a stock and add whatever spices you desire including salt and or black or white pepper.

[@pinoyfoodfusion]

Yep👍👍

[@cab566]

I will be adding mushrooms to mine

[@pinoyfoodfusion]

Nice👍👍👍

[@JeeVoshFN]

How much water do I need to use I’m trying to make poutine for my parents

[@pinoyfoodfusion]

@@JeeVoshFN start with half cup of water then adjust

[@tamikagiles3308]

thank u for sharing

[@pinoyfoodfusion]

Ur welcome👍👍

[@Alexz5040]

I let vegetables sauté for a couple minutes take them out then I do the butter and flour part I add whatever broth I have usually chicken broth I blend the vegetables stir it all together in the pan and let it cook for a a minute or two 😊so good if you use chicken broth it usually taste like chicken and veggie soup I dont have to wait too long for the broth to get thick(you don’t have to blend the vegetables I personally do it bc I don’t like most vegetables so I blend it so I don’t have to think about eating them I did this with mushrooms)

[@pinoyfoodfusion]

Love it👍👍

[@Tattooniac]

Wow! Someone that make gravy exactly like me. I always use butter. Never use oil. But I melt down onions in mine

[@pinoyfoodfusion]

I like that.. Thank you❤❤

[@ramencurry6672]

A traditional southern way is to add crumbled breakfast sausage to make sausage gravy. The oil from the sausage acts like a butter

[@megamiet1210]

I added dried, powdered mushrooms. It was yummy.

[@onal1996]

Thanks so much!! Wayyyy better than the McCormick packet!❤

[@pinoyfoodfusion]

Ur welcome. Enjoy!❤️👍

[@Itsmesakinah]

This recipe really make me so happy to cook. Tha k you so very much.😂❤

[@neoshanahan2322]

Got to have some gravy browning.

[@pinoyfoodfusion]

Yep👍👍👍

[@tomtomtomato1]

Thanku!

[@pinoyfoodfusion]

👍😊

[@Julsdoy]

Is there a specific type of flour to use, and does it have to be in high heat?

[@grumpy_meow]

All purpose flour will do

[@pinoyfoodfusion]

I used all purpose flour in yhis video..

[@Allahsservant-o9t]

Thank you so much for making this video I really needed it but What Brown black paper

[@pinoyfoodfusion]

Ur welcome. Happy cooking

[@f15stroke]

Great video. I like to use stock sometimes instead of water.

[@pinoyfoodfusion]

Great👍👍👍

[@TanyaPalika]

Which flour we have to use??

[@pinoyfoodfusion]

All purpose flour works

[@clbrodrigue]

Thank you

[@pinoyfoodfusion]

Ur welcome❤️👍

[@marifemirasol89]

Pwede din po ba dairy cream

[@pinoyfoodfusion]

Yes po.. dairy cream po gamit sa video..

[@azazel7505]

what is powdered seasosing?

[@grumpy_meow]

He said seasoning of maggi you can use chicken stock

[@pinoyfoodfusion]

Alternative for salt and pepper

[@SpiderH1022]

Well, that's easy. I can't wait to make a burger for my parents.

[@pinoyfoodfusion]

Nice👍😊

[@nightlight2809]

So I was just trying this recipe. So easy to follow. But somehow my gravy didn't turn brown? Did I need to stir it longer? I'm kinda scared that it would break or burn, idk.

[@pinoyfoodfusion]

Keep it on a low flame until it turns brown.. or ur desired texture👍👍

[@methatlovescats3602]

What did you use for seasoning

[@pinoyfoodfusion]

Chicken powder

[@mint_yoongi]

Pwede po ba gumamit ng knorr cubes? Paano po kapag walang available na butter 😢

[@chrismigs9772]

Pwede po basta tunawin maigi, pag walang butter yung oil po na pinaglutuan nyo pwede din po gamitin.

[@pinoyfoodfusion]

Yes po, pwedeng pwede..👍👍

[@pinoyfoodfusion]

Yes po pwede broth cubes.. much better po if butter, pero if wala goods pa rin,

[@arysaad6923]

Thanks a lot .❤❤

[@pinoyfoodfusion]

Thank you so much❤❤❤

[@simoneisabelleortega645]

What is the title and artist of the song?

[@pinoyfoodfusion]

👍😊

[@manalsahmarani9418]

What is the seasoning powder?

[@pinoyfoodfusion]

Its more like a chicken powder👍❤️

[@manalsahmarani9418]

Thank you

[@pinoyfoodfusion]

You're welcome👍❤️

[@KylerLiamAlt]

I never knew that foreigners used stick-shaped butter... We use rectangles of butter 😭

[@pinoyfoodfusion]

Definitely👍👍👍

[@heftylad]

It's specifically America that uses sticks of butter

[@socringe2217]

If you slice the butter in the middle it is actually two sticks of butter just in one block.

[@heftylad]

@@socringe2217 or rather, two blocks in one stick

[@MiniDevilDF]

The shape doesn't really matter, but we have tubs of it, boxes with four sticks totaling 1lb, large 2lb rolls of it, etc.

[@robertbehan9186]

What is seasoning powder? Thanks.

[@pinoyfoodfusion]

Same with maggi powdered seasoning

[@star_doll718]

Thank you because everybody else doing a whole bunch of extra strength over

[@pinoyfoodfusion]

Ur welcome..👍

[@omarelsayed7577]

What do you mean by "seasoning powder"? You mean gravy powder or what?

[@frnkjones40]

Just used seasoning packets from Ramen noodles

[@Ashhong1]

They are using water instead of broth so you need some flavor. Beef bouillon works, or just flavor it with whatever you’d like

[@pinoyfoodfusion]

Alternative for salt and pepper, chicken powder

[@ayakamona9067]

What flour is that

[@Lovemenot1573]

I really appreciate the video my guy thank you!

[@pinoyfoodfusion]

You're welcome❤❤

[@Bob-gn8ph]

Thanks

[@pinoyfoodfusion]

You're welcome👍❤️

[@jckoibra2662]

What how did you make a meat sauce!? It just turns darker

[@pinoyfoodfusion]

Roux method.. until u get the color u want..

[@SS90880]

How much water?

[@pinoyfoodfusion]

Try a cup or two,..👍😊

[@everydaydani]

Idk why I can’t make gravy to save my life

[@pinoyfoodfusion]

😊👍

[@RideitGurl124]

Just made this I forgot how to do the basics

[@pinoyfoodfusion]

😊👍

[@fanaticforager6610]

Sarap ✨🥳🫧🙌🏽

[@pinoyfoodfusion]

Salamat 👍😊❤️

[@Stumme-40203]

Gravy? No I mean gravy. You know, gravy. Like macaroni and gravy.

[@pinoyfoodfusion]

😊👍

[@_sb_1168]

Shouldn’t you add beef broth?

[@lathree]

It would be good to but this will work too

[@pinoyfoodfusion]

Yes you can👍👍

[@nurleysa4519]

Ohhmaiii

[@pinoyfoodfusion]

Thanks❤❤

[@gii1655]

Add garlic and chicken or beef stock for flavor

[@pinoyfoodfusion]

Yes.. better😊👍

[@wayneberry8416]

I'll pass. It's not like I got a closet full of green clothes I've been waiting to wear with those 😂

[@pinoyfoodfusion]

👍😊

[@pashashex6045]

Food

[@martinhorvilleur7659]

Disgusting food

[@MyChiliIceCream]

Bro forgot to put stock lmao

[@pinoyfoodfusion]

water and seasoning powder works well..

[@lance4217]

Use milk or cream instead of water, it’ll be way better……..

[@pinoyfoodfusion]

Will try that.. thanks

[@shamiacurry-wilson1901]

I’m tried to make this 2 times already lol what am I doing

[@pinoyfoodfusion]

That's great! Thank you❤❤

[@danielg6420]

Water? No stock? Broth? Oh no no no

[@pinoyfoodfusion]

😊👍

[@nanettewhite8269]

Imma keep it real with you that chicken looks too dry.

[@pinoyfoodfusion]

👍😊

[@harrold6208]

Nah you need to add either chicken, veg or beef stock for it to be a gravy that will have no flavour whatsoever 😂

[@pinoyfoodfusion]

Yes you can..👍👍

[@maellaykacelestino7800]

That chicken looks dry af ngl 😂😂😂

[@pinoyfoodfusion]

ohh.. ok! thank you!

[@sylvestermilbourne2953]

Thats why the gravy is added 😅

[@maellaykacelestino7800]

@@sylvestermilbourne2953 like it juicy either way

[@Bob-gn8ph]

​@@pinoyfoodfusionlooks yummy to me 🙂

[@beargregor5671]

dari creme isn't butter though..

[@pinoyfoodfusion]

👍😊

[@pinkmoon7z]

Yall are rlly rude

[@martinhorvilleur7659]

Shush man

[@martinhorvilleur7659]

You did not put the ea

[@martinhorvilleur7659]

And shush!!!!!!!!!!!!!!!!

[@Boy-et6ob]

​@@martinhorvilleur7659 You are a disgrace

[@shillamariebernardino4371]

@@martinhorvilleur7659shut up dang you degenerated, sensitive, loser child

[@feitopuns]

it's just roux no cubes or broth

[@carolinavera8837]

I tried this is not work

[@pinoyfoodfusion]

😔👍

[@jmason61]

This is AI generated

[@pinoyfoodfusion]

Yep! Thanks

[@martinhorvilleur7659]

Gravy disgusting

[@martinhorvilleur7659]

Yeah this guy trash

[@martinhorvilleur7659]

Ew dis gusting

[@martinhorvilleur7659]

You suck I dis like

[@NeckoYT21]

Gravy is good.. don’t tell me you never had gravy before?!? Taste it first before you judge it. 🙄🙂

[@sirexcellence7081]

If you add milk it would be ass. You must add chicken stock so it can have greater taste.

[@yvonneevans3565]

Jesus that looks like cat throw up

[@Fizer00]

Amen

[@pinoyfoodfusion]

Ahahaha! Goodness!

[@robhuiting1041]

Is this Zoomer?

[@brook61]

Ewwww, powdered seasoning

[@pinoyfoodfusion]

👍👍

[@stangleeze]

This is gravy 😂😂😂😂

[@bonggettv9363]

eeeewwwwwww

[@pinoyfoodfusion]

Fine!

[@onlymyself7225]

make your own chicken stock from scratch , then make gravy ..........powder is nowhere near a perfect gravy .

[@pinoyfoodfusion]

Yes👍👍

[@pacman155]

Thats enough gravy for a toddler... what did u do measure the ingredients in your belly button?

[@SalTheBoy]

Dirty minded people be like

[@tigeabenton2174]

Never works for meeeeee!!!! 😠 😮‍💨 😞 😢 Lol

[@pinoyfoodfusion]

👍😊

[@mariannetuite7411]

Americans haven’t got a clue what good gravy is

[@donutdude6258]

😟

[@pinoyfoodfusion]

👍😊

[@Mileyn-s1c]

Taste bad 😔

[@pinoyfoodfusion]

Ohh😔

[@m2svirtual384]

Disgusting. If roasted correctly, that chix will have plenty of drippings with both fat and stock. This is key to getting a flavor for your gravy that compliments the seasonings used on your chix!! Add some of that 'flavor packet' (if you MUST...) to 1/2 - full stick of melted butter and cover the chix in it before roasting! This will up your gravy game x1000 and there's nothing extra to learn. This becomes the butter you use to make your roux. It's roasted and flavored - not raw out of the fridge. This is so simple, no gravy recipe should omit it. GG

[@pinoyfoodfusion]

Yes will try that👍👍

[@esosa.godsgirl6282]

I just burn mine

[@pinoyfoodfusion]

Oh no! Maintain a low heat..👍

[@rulegorgon2267]

Gravy ruined that chicken

[@pinoyfoodfusion]

Oh😔😔

[@Mr_Mohit_Shukla]

This is not gravy. This is a scam

[@pinoyfoodfusion]

@@Mr_Mohit_Shukla how so?

[@RMMaryport]

What? Add seasoning powder? The fuck is that gravy granules?

[@pinoyfoodfusion]

Use salt and pepper instead.👍