Bhunjal Chicken Liver and Gizzards step by step Recipe Video

How to make Guyanese food
Guyanese food recipes
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Ingredients
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1 1/2 lbs. Chicken Livers
1 1/2 lbs. Chicken Gizzards
1 1/2 tbs. curry powder
1 tbsp. roasted ground geera ( cumin )
1 tbsp. garam masala
1/2 onion
8 cloves garlic
2 stem scallions
1 broad thyme
1 stem celery
pepper to taste
salt to taste
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Watch us cook these dishes from start to finish, showing you every step to the perfect outcome to these traditional tasty foods.
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#realniceguyana

[@Lisa-ServantOfChrist]

Wow uncle I love chicken liver more than gizzards. Wish I could have some of this right now. Great recipe.

[@RealNiceGuyana]

Thanks Lisa, I saved some for you 😀

[@Lisa-ServantOfChrist]

@@RealNiceGuyana Oh thank you uncle. Enjoy the food.

[@rosemarieross545]

Awesome video, I love the gizzards.

[@RealNiceGuyana]

Thanks.

[@foodiefan5818]

Finally my request!!! Awesome 👍 thank you much much much💖

[@RealNiceGuyana]

You're welcome.

[@rosedookie2760]

Didn't cook this for a long time, going to buy some. Looks delicious and thank you for sharing

[@RealNiceGuyana]

Thanks Rose.

[@reshmabudhoo5946]

Delicious 😋😋👍

[@RealNiceGuyana]

Thank you.

[@desireejaikaran1858]

Looks delicious. I never cook this. I will try it . Thanks.

[@RealNiceGuyana]

Thanks.

[@falishamohammed9954]

You never disappoint 🤗 your recipes are always on point❤ Love frm Trinidad Keep them coming

[@RealNiceGuyana]

Thank you Falisha.

[@jeangopie6789]

Great video god bless

[@RealNiceGuyana]

Thank you.

[@aaudain1]

Awesome great job

[@RealNiceGuyana]

Thank you.

[@joaniemartin1205]

Thank you RNG and Molly,as it happens i brought some gizzards and i am going to follow your rescipe to cook it.It looks delicous and i am sure it's yummmmmy :)

[@RealNiceGuyana]

You're welcome Joanie, enjoy.

[@dedreamerkid]

Wicked Recipe!!!

[@RealNiceGuyana]

Thanks.

[@HaveaGreatDayEveryone]

Thank you!

[@RealNiceGuyana]

You're welcome!

[@rupawateefalcon9545]

I'm going to make this today; thank you guys for the recipe. God bless. 👌👍🙏

[@RealNiceGuyana]

Our pleasure! enjoy.

[@rupawateefalcon9545]

I follow this recipe and it's an amazing outcome; for the first time, I enjoyed chicken liver and gizzards. Thank you, guys. God bless. 🙏🙏👍👌👌👌❤️

[@RealNiceGuyana]

Thanks for posting , we're so happy to hear 🙏

[@jenjoseph9394]

Thanks AGAIN guys.

[@RealNiceGuyana]

You're welcome.

[@sandeepchoudhary7257]

First

[@RealNiceGuyana]

Thanks for watching.

[@leon1715]

To complete the video, you guys need to do THE taste test. Love it though.

[@rdstobbart]

Nice video. Bhujal pronounced boojal means "roasted/fried" in hindi. Its funny how the dishes from Guyana, Trinidad and Tobago, Fiji Islands are all the same except for certain adaptions made from the particular country vegetation. The same boats from India stopped at all these countries.

[@leeshanaramasami9075]

Do you add water to boil it or no?

[@RealNiceGuyana]

Yes you have to add a little, not too much. If you add too much, by the time it dries down the giblets wil become tough. The giblets get tougher if boiled very long.

[@leeshanaramasami9075]

Instead of pressure the gizzard what else can you do?

[@RealNiceGuyana]

Boil it for a longer time than pressuring.

[@jenjoseph9394]

I dont like liver and gizzards, but I just stayed to see iF I bounjal. properly ....I'm guessing you can bounjal any other meat using the same method right...!?.

[@RealNiceGuyana]

Yes , you can.

[@RealNiceGuyana]

Jen, you sound lime the Bhounjal Police🤣🤣🤣

[@jenjoseph9394]

@@RealNiceGuyana LMAO.LOL LOL GUYS,YOU GOT JOKES TODAY HUH! ?

[@jenjoseph9394]

@@RealNiceGuyana I was actually looking for your ,bakes and floats recipe, couldn't find it, but then I made bounjal curry shrimp last week and,I could not remember IF I did it the right way ,so I checked out your video.I did good,I'd done it the right way...... HOWEVER ,I STILL CAN'T FIND THE BAKES /FLOAT RECIPE ,I SAW IT LAST WEEK BUT I'M NOT FINDING IT NOW. . ..BELIEVE YOU ME ,I JUST SAW A GUY MAKING BAKES AND PUTTING PAPRIKA ,IN THE FLOUR, IF I DODNT KNOW HOW TO COOK I'D BE UP SHIT CREEK, BY NOW , LOOKING AT SOME OF THESE PEOPLE ,THESE SO CALLED COOKS.THAT'S WHY IM GLAD I GOT YOU GUYS. IF I'M NOT SURE OF SOMETHING I CHECK YOU OUT ,IM OVER HERE IN NYC. AND I DO A LOT OF EUROPEAN STYLED FOODS. SO, WHEN I FEEL LIKE HOME COOKONG AND I'M NOT SURE OF THE INGREDIENTS ANYMORE / CANT REMEMBER MEASUREMENTS AS WELL I LOOK FOR YOU GUYS....BELIEVE ME ,I KNOW WHEN I SEE THE RIGHT THING OKAY !!?? , IM ALL FOR DOING THINGS TBE RIGHT WAY. .WHAT OTHER WAY IS THERE, ESPECIALLY WHEN IT COMES TO FOOD.. .AND YOU'RE MAKING IT ,YOU LOOK FOR THE BEST OPTION RIGHT. ANYWAY STILL LOOKING FOR BAKES RECIPE. .WHERE CAN I GET IT AT.!? AND AGAIN THANKS FOR BEING THERE. .

[@RealNiceGuyana]

Thank you Jen, Paprika in Bake huh ? 🤣 better be careful. The Bake recipe is here kzbin.info/www/bejne/fqSYoZh9f9Khgdk