I made for my son in California using same proportion you gave and it came very well. Thanks. He told me to make often as it is healthy
@durgasrisridhar6 жыл бұрын
பொறுமையாக நீங்கள் செய்யும் அத்தனையும் அருமை. யோகாம்பாள் மாமி நீங்கள் எங்களுடைய சமையல் கலைக்கு தினந்தோறும் மெருகூட்டி வருகிறீர்கள். எங்களுக்கு இனிமேல் ராஜயோகம் தான். மிக்க நன்றி
@girijajagadeesan845011 ай бұрын
Thank you for this wonderful pesaratu receipe tried came out well family members loved it credit goes to you sister 🙏vazgha valamudan 🙏
@venkatalakshmisrinath43663 жыл бұрын
Maami, I made the pesarattu last night on a smaller scale than you did and it was a super hit, everyone loved it and I’m so happy 😀, thank you
@mmmtn35 жыл бұрын
All recipes are good . Definitely this style I will try. But I will mix onions in the batter itself, also grind the Cumin seeds while grinding
@chitras72872 ай бұрын
Thanks for your instructions to prepare payaru dosai.i try to prepare.
@amritasrinivasan29296 жыл бұрын
Awesome Maami. I'm your huge fan. Vidha-vidhamaana dosai (oora vechu arachu vittadhu, instant-a pannakkoodiya karaicha dosai vagaigal, healthy ingredients vechu modified varieties), idly, upma, maththa tiffin vagaigalum adhukku side-a thottukkarthukku chutney, sambar, kuzhambu, masala, kurma, saagu, gotsu etc. vagaigal [with and without (onion and garlic)] seyyarathukku oru video series pannungo Maami. Ithu ellarukkum rombave useful-a irukkum Maami.
@janakivenkatraman8435 ай бұрын
Yummy. Will try. Earlier l was using uluthamparupu also
@lalithavenkataramanan82293 жыл бұрын
Equal measure of green pulses and raw rice turns out more crispy. Pesarattu with upma inside is called as MLA pesarattu in Hyderabad...
@preranapragnya84943 жыл бұрын
There goes a saying in Telugu "Upma Pessarattu laga"- for a good friendship
@sukanya_ln6 жыл бұрын
My Andhra friend told me this ratio aunty Green gram - 1.5 cup Yellow moong dal - 0.5cup Raw rice - 1cup Then as usual green chillies, ginger and all. The aroma of this is unbeatable!
@joenisha18295 жыл бұрын
Romba nandri amma..kindly give me good side dish suggestions 😊🙏🏻
@ramyaram5785 жыл бұрын
I tried this recipe. Turned out really well. Thanks mam😀👍
Mami I do this w.o. rice. As in only green gram adding abundant chopped coriander leaves in the batter. People who are diabetic or on "now rice" diet can have this version w.o. rice.
@aishwaryabaskaran83953 жыл бұрын
Mami super recipe, Inji arachu potu nalla vasanata iruku 😁
@b.lakshitha20092 жыл бұрын
அருமையான பதிவு.நன்றி அம்மா்
@sumathisubramanian67573 жыл бұрын
Thank you 💕 today lam ☺️ going to do for night tiffin
@MrSrikanthraja5 жыл бұрын
As usual excellent. Normal poori, chappathi panni kameengo
@vijisankar554 жыл бұрын
Beautiful mam 👍👌👍👌I will try tomorrow
@graceevangelin82935 жыл бұрын
I tried this yesterday.. rombo nalla erunthuchu ma
@nagamanndeuncheziyan85973 жыл бұрын
சத்தமே கேக்கல மா
@gayathrimohan42902 жыл бұрын
Entha dishku enaa side dish pannalam aunty
@radhikavajravel90375 жыл бұрын
Thanks for giving a healthy recipe
@jayanthisridhar64063 жыл бұрын
Awesome. needed a clarification. In the slide it mentioned 2 cups Moong and 1 cup raw rice, But in the actual video, you mentioned 1/2 cup rice. Which one is the right measure?Thanks
@sathya70832 жыл бұрын
Rice is only a small addition to pesarattu, it is mainly moong dhal. Half cup should be fine - like on the video.
@ragavanchannel18025 жыл бұрын
Mami today going to try this😊🙏🏻
@sairamaamuralidharan38623 жыл бұрын
Pl give details in the description.
@makkada16 жыл бұрын
Awesome. I do it the same way but use red chilly. But can exactly explain the difference using red chilly And green chilly
@makkada16 жыл бұрын
Secondly, do u hv WhatsApp number mam or a group where we can discuss cooking issues
@anirudhsriram66006 жыл бұрын
Lovely recipe mami! I love your simplicity and the genuineness with which you go about with your videos!
@YogambalSundar6 жыл бұрын
Thanks
@subhashreebalaji4680 Жыл бұрын
Audio is not coming continuously Amma
@srividhyaramnath9617 Жыл бұрын
She has not given BGM music...it's too light
@annuraj11544 жыл бұрын
Y half video muted? No one said about it🤔
@umasiva131824 жыл бұрын
Ama mute la irundhuchu y
@suseelav73594 жыл бұрын
Play with full audio mami
@140.vasudevan7 Жыл бұрын
Nice Pesarattu, Mami you wear colourful sarees,very nice good collection.
@suseelarangarajan21734 жыл бұрын
Your all recipes are very tasty
@divyavandana16855 жыл бұрын
Dosa kal super ah eruku mam.Indha kal ku ena peru epdi vanganum
@mohamedrafeek48254 жыл бұрын
Futura dosa kal sis
@sharadachowdappa63083 жыл бұрын
Super Madam but audio problem is there
@charumony34543 жыл бұрын
Ary you using Iron tawa madam? From where to buy the same type?
Maami Simply arumai 👌👌.... there can't be any other comment for any of your recipes 👏👏👏👏 Its always default LIKE & ARUMAI from my end........ I am looking for different adjectives for the same 🤩🤩 It would be cliched to you these words of praise 🙂. .... next time will find new words of praise 👍
@anathakrishnans98345 жыл бұрын
Try panom mam super ha vanthatu and oru doubt rice serkama panalama
@venyb25026 жыл бұрын
Selection of recipes are really good
@geethachandran30706 жыл бұрын
Thanks for the healthy recipe madam
@orkay20223 жыл бұрын
Y sudden audio shop
@rajalakshmik54395 жыл бұрын
Neenga use pandra dosa kal enga kadaikum....ena kal ma use pandreenga
@kanchanamanivannan30375 жыл бұрын
Super pesaret.romba easy ya. Iruku
@venkatalakshmisrinath43663 жыл бұрын
Maami, can I make it with yellow moong dal, or will it not come out tasting the way it should?
@YogambalSundar3 жыл бұрын
Yes u can
@lalitharamasamy97536 жыл бұрын
Mami the way you talk nice. Mami white and yellow pumpkin kootu solli kudunga. Then simple veg Kurma video podungo.
@anooradha394 жыл бұрын
Unga pinnala erukara padiyum, mayillum super
@gayathriprakash64496 жыл бұрын
Very nice. I will try this and let u know. Thanks.
@YogambalSundar6 жыл бұрын
Welcome ma
@shenbavv77966 жыл бұрын
Hi Mam, can I grind green chilli, onion & coconut with the soaked green gram?
@shwetaingaligi29865 жыл бұрын
Pls share more variety dosa s
@USid816 жыл бұрын
Yogambal Madam! Can you pl share the recipe for poruvilangai urundai?
@arthikamaraj5203 жыл бұрын
Yes me also want that
@bhavanin46644 жыл бұрын
Thanks Mami நன்றாக இருந்தது
@yasodavenkatakrishnan99746 жыл бұрын
Madam this recipie our Andhra special .with this pesarattu upma is the combination with onion green chillies That is called MLA pesarat. Yasoda
@YogambalSundar6 жыл бұрын
Yes Yadoda i know. Thanks 😊
@umasiva131824 жыл бұрын
Idhuku side dish ena panlam mami
@jayasreeramanathan9555 жыл бұрын
Mami I love your recipes.
@godmusictamil57244 жыл бұрын
Amma indha maavu normal idly maavu pola 2 days vachi use panikalama
@YogambalSundar4 жыл бұрын
Yes
@sasipriya23294 жыл бұрын
Mola katina apm arikalama mami enum healthy erukum la
@Anu-ji2mg2 ай бұрын
Audio not clear
@tnvijiv39754 жыл бұрын
Measurement shown on the screen and what you are saying differs. Should we take half cup raw rice or 1 cup raw rice for 2 cups moong? Please clarify
@raddhag.s665 жыл бұрын
Good evening Mami super please take the cooking class I'll join with you
@sumathidhamodaran64076 жыл бұрын
அருமையான, சத்தான உணவு. அம்மா ஒரு வேண்டுகோள், தேவையான பொருட்களை காண்பிக்கும் போது, அதனை கூறுங்கள். இதனால் தமிழை படிக்கத் தெரியாதவர்களும் பயனடைவார்கள்.வாழ்த்துகள் அம்மா.
@YogambalSundar6 жыл бұрын
நன்றி. நிச்சயமாக 😊🙏
@sumathidhamodaran64076 жыл бұрын
@@YogambalSundar பதில் அளித்ததற்கு நன்றி அம்மா.
@ritababy4515 жыл бұрын
Amma 2day I try really it is very taste & soft my kids all love this thanks m😊😊
@rbhuvaneswari39402 жыл бұрын
I prepared pesaratu1 week before
@vijisrini19654 жыл бұрын
Can onion be ground along moong?
@nitheeshk6375 жыл бұрын
Nan evening try pana pouren madam. Saptu solluren OK.
@lakshmikannan53835 жыл бұрын
Oru cup payarla yevalavu dosai varum mam ? If I want to make for 10 people how much should I soak ?
@padmavathychandrasekar93716 жыл бұрын
Mami, super..but onion venduduma?
@kamalany17586 жыл бұрын
Amma pls post pori urundai recipe and other karthigai special with all sambradhyams involved... Puthuyugam is boring after you left...
@anjanasubramani99246 жыл бұрын
Super. Can you do mysore pak?
@niranjananiranjana89155 жыл бұрын
Mam rice measurement solluga
@saidurgasainathan82364 жыл бұрын
Is it ordinary rice or idli rice... Or can we use rice flour with batter
@vinayagokhale17924 жыл бұрын
Maam please give English translation of ingredients and receipe
@neelapavi82335 жыл бұрын
Amma pacharisiku badhil Vera arisi podalama
@sumathichandrasekar41974 жыл бұрын
Thank you madam
@sureshglobeit3 жыл бұрын
Tava brand name , Price , diameter in inches
@sowmyavenkatesh19926 жыл бұрын
I like u & ur recipe Amma......
@YogambalSundar6 жыл бұрын
Thanks ma 😊🙏
@shankaraniyer86226 жыл бұрын
அருமையான பெஸரட்டு தோசை. வாழ்க வளமுடன்.
@indiankitchentamizh55226 жыл бұрын
I love this dosa maami.. your way of explaining and your patience in replying to questions are lovely maami.. can you please teach how to make appam for kathigai Deepam maami
@YogambalSundar6 жыл бұрын
Thanks. Sure comeing
@malathyvenketeswaran8022 жыл бұрын
Superb 👌🙏🌹
@ggayathri16325 жыл бұрын
Pacharisi than use pannanuma mam
@YogambalSundar5 жыл бұрын
Yes
@padmaranjan18456 жыл бұрын
Thnx for the Recipe for aval Pori urundai. Can u pls post recipe for Malar Pori urundai also.
@Madhumidhakrish5 жыл бұрын
Maami ur ingredients says 1 cup and in video u say half cup which is right ?
@YogambalSundar5 жыл бұрын
Video
@Madhumidhakrish5 жыл бұрын
Yogambal Sundar Maami thank u Will try & let u soon
@selvarajansubramanian37337 ай бұрын
Oil coating pasi pairu vaithu panalama
@anuarjunarjun9814 жыл бұрын
My fav pesarett
@rajuraaman25184 жыл бұрын
Urad dhall add panna vendaama
@keerthanarupavathi58085 жыл бұрын
Amma shall we take this dosa as daily breakfast
@kumudhasiva16366 жыл бұрын
Intha dosai ku side dish enna Chutney nallarukum mam
@YogambalSundar6 жыл бұрын
Sambar and coconut chutney
@kumudhasiva16366 жыл бұрын
Thank you mam
@kumudhasiva16366 жыл бұрын
Yesterday nan dosai seithen.very tasty mam.thk you.
@jagans11603 жыл бұрын
Mami no need to ferment batter???
@YogambalSundar3 жыл бұрын
No need
@jagans11603 жыл бұрын
@@YogambalSundar yes today@2:00p.m i soaked for pesseret dosai...