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Hello gourmands! Very happy to present you today my recipe for caramel chocolate tart, prepared in 2 versions. It's up to you !
Chocolate caramel tart
- 6 to 8 people
Chocolate shortbread
- Brown sugar 120g
- Flour T80 150g
- Cocoa powder 50g
- Fleur de sel 2g
- Charentes-Poitou AOP Butter 130g
Reconstituted chocolate shortbread
- Chocolate shortbread 200g
- Caramelised walnuts 70g
- Fleur de sel 1g
- Dark chocolate 100 g
Soft caramel paste
- Sugar 120g
- Liquid Cream 50g
- Fleur de sel 1g
- Charentes-Poitou AOP Butter (cold) 80g
Creamy chocolate
- Liquid cream 170g
- Whole milk 170g
- Yellow 70g
- Brown sugar 30g
- Dark chocolate 72% 130g
- Milk chocolate 35% 30g
Caramelized nuts
- Sugar 30g
- Water 10g
- Walnuts 120g
- Charentes-Poitou AOP Butter 15g