RECIPE: ONE PAN Juiciest Honey & Mustard Chicken!

[@saradavis4830]

love this at home, teaching style. It's like learning from a friend!

[@ricci-archibald]

Please continue to do that kind of videos. This video is Brillant and the most instructive EVER. You teach us how to put ingredients together with what we have in a handful and that is KEY. because i can just always buy things to follow a recipe but then, i dont know how to use them again ! teach us how to be creative

[@donalskehan]

Love that idea- so much of my real kitchen cooking is made up of leftovers, using up miserable veggies and whatever I have in the kitchen so it's great to do more freeform recipes like this! :)

[@mammacatta]

@@donalskehan - and a very needed artform. Freedom wiithout recepies is what makes cooking FUN!

[@brendaspamperedkitchen9878]

Donal, I literally just took chicken thighs from my freezer, trying to think of a different recipe and your vlog popped up. Will give this a try. Always appreciate your cooking tips.

[@kaupohumal1262]

Looks delicious! I absolutely love the style of this video, it's like I'm standing right next to you, so hope to see more like this ;)

[@donalskehan]

Ah thrilled you like it! I think it's going to be our new format when we film some more videos at the end of the month! :)

[@sheilahc3209]

Your son is adorable! I’ve followed you since Kitchen Hero and look how you have grown into this passion of yours. Love this type of videos as well because for me, the videos are more personal, more “homey” and spontaneous ❤️

[@DEVUNK88]

the editing of this video is so unnoticeable I almost thought the chicken cooked 3 minutes

[@siggim9170]

Thanks Donal, your chicken is a regular dish in our household. 😍

[@justacannytsng6971]

Totally agree with Sara! Really looks like a real home kitchen, and makes u feel u could do it! Plus loved the daddy moment!

[@maxikind9616]

The style if this video is super genuine and real!

[@TheCynedd]

This looks like a delicious recipe. I liked the suggestion of serving the dish with noodles. Regarding your comment of using "left-over beer!" Excuse me, Donal but in my kitchen there is no such thing as "left-over beer!!😊"

[@moubhattacharyya1141]

Then you can open a bottle use a little in chicken n then drink the 'left over'😀😀😀

[@netlab]

Your best video yet because it was real.

[@secretforreddit]

This looks incredible! I can't wait to try this technique with lots of different flavor combinations. Love the more informal video format, too!

[@donalskehan]

Great to hear! Think this is what we’re gonna film more of!

[@margaretweir6983]

I reckon this would also go nicely with my egg noodles yum thanks Donal

[@donalskehan]

delicious! Great addition!

[@alanvonau278]

Donal, bravo for yet another good and easy chicken recipe 👍👏! How about showing us some traditional Irish lamb dishes and stews that are comforting for the winter months? Thanks!

[@mammacatta]

This is how you cook. PLEASE, do more of this. To make do with whats in the cubbord is the essence of cooking! Perhaps with the basic "krossade tomater" or corn in a tin or frozen basil with any protein. To make rice a bit piffi, or to do potatoes or pasta a little extra. You know, easy, basic stuff that people dont see if they are hung up on recepies.

[@marenamoo]

This was brilliant. I love the combined lesson of using what you have and a basic technique more of this.

[@anecdotesbysusmita912]

I love this style of kinda interactive videos, it's so realistic as if I'm standing right beside you all along the way!! Brilliant!! Keep making such videos!!

[@cruachan1191]

Boo to any cooking that would win instagram awards! Flavour over presentation for me every time.

[@sammy4g]

One of the most useful cooking videos ever!

[@andrewsmylie2205]

This type of video is great btw. Still love your more rehearsed videos too, but this is a really nice, casual, change. It looks professional but friendly still. This food also looks unreal!

[@justkeepswimmin]

I love baking (following a recipe is easy!), but I'm terrible at cooking cuz I don't know how to adjust as needed. Videos like this showing your thought process behind ingredients and amounts are super helpful!

[@marianfernando3038]

Second time making it for dinner . Came out better than the first . Added steamed veggies 👌

[@suzannebenz8928]

This dish looks yummy!

[@Friday2031]

Love these types of videos! Please keep doing more.

[@alannacampbell2483]

Noah is so cute last time i saw him he was just a tiny baby aww

[@tato33uk]

Mouthwatering! Inspired to try this recipe using my cast iron skillet that is forgotten somewhere in my kitchen.

[@chinmayjadhav9499]

Honey and mustard chicken looks very delicious 😍😍

[@erinsenpai285]

I love watching your videos, always a fun time carefree, super easy. Thank you 💙

[@kluchmun4866]

I tried this today! It was lovely! 🙌🏽

[@simonhersberger682]

Love the style of this video

[@CookwithIpohbunny]

Ooh, a honey mustard chicken that isn't baked. Will try this soon. Mouth watering!

[@BerylWalubengoAnyitiNanyama]

Will definitely try this. Looks delicious

[@donalskehan]

nice one! Hope you enjoy!

[@hananurra6122]

Loved this format a lot ♥️♥️ easy to follow

[@ChelseaValentine]

love this cant wait to try it !!!

[@geetadevii]

Both granny's boy are adorable...😊

[@IceFishings]

Just made this for dinner sans bacon - and it was absolutely delightful!

[@priyamahi7517]

You're so quick!😀

[@josephinesullivan1199]

Looks delicious! Will be trying this out🌸🌼🌻

[@jessicajamie2008]

Awesome. Thanks for sharing Donal! Just subscribed. Glad I got a chance to cook with the best chef ever! Brilliant. :)

[@adambrom3770]

Tried this today with a few ajdustments. Absolutely incredible! Thank you Donal! :)

[@aemecenoventaynueve1537]

Hi! What did you change? Please share if you don't mind, and also about the result! Thx!

[@adambrom3770]

@@aemecenoventaynueve1537 Hey! Hopefully the food gurus here are not going to roast me :D I used chicken breast, instead of wine I used a little bit of beer (at first it felt quite bitter, however, once it cooked down a bit it came out really nice), omitted the capers completely and used normal honey, only added a few chilli flakes and added a tiny splash of milk to make it a bit more... silky. Served it with roast potatoes and really liked the result :)

[@sherrysink3177]

You make it seem so do-able, very accessible and easy. Makes me want to try more in the kitchen! :)

[@timothyr2626]

This is amazing!

[@jayvaghela7747]

Love it! So delicious!

[@robertgreco1774]

Totally going to make pan fry chicken with mustard sauce simply and easy

[@Saabriinii]

looks yummy as aaaaalways. definitely gonna try this, but still don't know which side to chose

[@abeth217]

I love loads n loads of herbs so I would still give your dish an Instagram award lol. 👍🏆

[@Grimmwolf25]

Donal, have you ever tried this in a pressure cooker? I just made Honey & Garlic Mustard Chicken in my pressure cooker last night, but it tasted more like Garlic Chicken, next time, no soy sauce. My husband loved it! Too bad I forgot the vegetables. I've been watching Delish's channel and thanks to June (one of their chefs), I was able to finally figure out what a mystery food item I tried over ten years ago was! Ever heard of mantou? I used my pressure cooker to make it and with a little recipe alteration and experimentation I think it will be as sweet as I remember! I already figured out my own take on Crab Rangoons that my neighbors and husband love, so it should be fun! Now I just need to see if making those Rangoons can be done in a pressure cooker. Hmmm? 🤔

[@donalskehan]

I'll have to try this in the pressure cooker next time!

[@lelianarochefort3077]

Your child is soo cute 😂😂

[@carlding1126]

happy new year

[@ealexeenko]

I'll definitely try this! Amazing! 😍😍😍

[@adibaakter9465]

yup, yumm yummm

[@Світлана-х6ц]

what a good kid, thanks for the video ... waiting for a visit, thanks !!!!

[@ItalianFoodBoss]

Bravo, it's a cool video! I'm not sure I want to try the recipe, but that's just my taste! Ciaoooooo from the ITALIAN FOOD BOSS💪💪🇮🇹🇮🇹

[@kagirokasuri6119]

This is a great recipe! I love videos that show you ways to combine everyday ingredients into a lovely dinner! And one question: is there an alternative to the bacon? I don't eat ham (halal!) so wanted to know. Thank you!

[@NoorNoor-bq7gi]

Yum 😋 looks delicious 👌

[@joesef8156]

looks delicious and easy to make 😍😍😍👍🏻

[@al3zhrcooks]

Looks delicious 😋

[@3x.6.x9]

I fucking love this guy

[@mahanshiran5037]

Donal: as you can see this is simply assembling what you have in your kitchen and forming a really simple recipe... me: as I can see Donal can make a royal dish for Donald Trump with all those ingredients in his kitchen!

[@MiguelGonzalez-um3cx]

Lovely 👌

[@AeonJube]

Looks yum! Would sherry go well with this instead of wine?

[@shakes.dontknowwhatyergettin]

3:20 yeah, there is. Simply slice off both tips, and then the casing falls off effortlessly 99% of the time.

[@栗田美佐夫-p4k]

Great 👍

[@testaccsolutions6784]

yeap it wont win any instagram awards, but you've already won my heart award for the juiciest chick honey mustard chicken that id reckon will get cracking on with it tonight

[@Ramyapad19]

Yum looks delicious tell max i love him sooooooooooooooo much and i say hi to him love dogs tell max he is my friend drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya

[@winnieyee3866]

That's look so yummy. But did he cut the parsley on the board that he had just cut raw bacon? I see pieces of raw bacon still on the board.

[@ThisIsFiftyWithLil]

You had me at bacon, Donal.

[@piptvofficial]

thanks mate:)

[@robinartemis8695]

He is so big!! Gorgeous boy

[@MCRTheater]

Donal, would this method also work with fish? Awesome video!!

[@donalskehan]

Absolutely! Try and use a firmer fish like cod, halibut and swordfish and be quick as the fish will cook up much faster than chicken.

[@MCRTheater]

Super! Thank you! I can't wait to try this out:)

[@alang13]

I have lots of prosciutto here. Would that be a good bacon substitute...or would it throw off the taste?

[@KokoCooks]

Looks great ! can we use a different kind of a mustard? like the one with seeds?

[@donalskehan]

Totally! Whole point of this is that you can swap in what you have- I’ve made it with whole grain and it’s delish!

[@peggyhiggins6923]

Maybe I missed it but when did you put the honey in?

[@leocavpan]

Is that a stainless steel frying pan or an aluminum one ? With a triple layer at the bottom?

[@donalskehan]

It's stainless steel. The one I use is at this link if you want to take a closer look: bit.ly/DonalsKitchen

[@leocavpan]

@@donalskehan nice!! Thank you and greetings from Brazil

[@treza9806]

👌💖 nice

[@shivanikamat4227]

We want to see Noah and max in the video please give them requisite screen time 😁😁😁

[@biggreenbananas8929]

Was that a nonstick pan? Wouldn't it get all scratched by scraping the tongs and utensils on it? :(

[@lee-anlu6946]

How did donal look so mature so quickly Probably fatherhood

[@utpalaraghu]

What about the vegetarian dishes?

[@MardyBum100291]

I'm all for using a knob of butter, but surely carving it out will take a while? Especially if you want it to be a large one.

[@donalskehan]

Ya what now?

[@Pianosphere]

Take out the fat, then put in a generous knob of butter :D

[@rossmholden]

I feel like you chefs always assume we have leftover wine. That's not a thing.

[@Babalutu573]

It needs more parsley

[@mockingbird1353]

alto chimichurri

[@jclbiz]

Slow down and speak so we can understand you.