My first age legal job was at a New York style Jewish delicatessen. I started on my 16th birthday and worked there for four years while in high school. Of all the wonderful foods that I was exposed to, the chicken liver pate was one of all time favorites. Unfortunately it's hard to get good authentic pate anywhere now unless you make it and this recipe is spot on. I'll be making it soon. Thanks Joel.
@recipe302 жыл бұрын
Thanks Grand, good experience! 👍 Enjoy it!
@chinhphan47872 жыл бұрын
Brandy, pork, etc. hardly authentic. Stick to the basics. It's not hard to make with less ingredients.
@husshuss26522 жыл бұрын
Pork is not Kosher.
@РусланКоваленко-т4ы Жыл бұрын
Perewod
@РусланКоваленко-т4ы Жыл бұрын
Напишите на русском
@YK-vc2kk2 жыл бұрын
Joel, thank you for reminding this recipe. I adore this pate on toasts with onion marmalade or plumb chutney. Absolutely simple to cook and fantastically gorgeous to enjoy.
@recipe302 жыл бұрын
Happy to have reminded you, enjoy! 👍
@jacquesmielle39032 жыл бұрын
Best Chicken liver pâté ever tested.! Une merveilleuse recette, very tasty, tres savoureuse,onctueuse, thank you Joel! Merci beaucoup.bisous 👍😋❤️
@recipe302 жыл бұрын
Merci, happy you enjoyed it! 👍
@eugene38012 жыл бұрын
The addition of the green peppercorns is GENIUS... THANK YOU. We don't eat pork so I always feel like I'm missing out, but the peppercorns has made up for that.
@LDU672 жыл бұрын
We love chicken liver pâté !! Yours is a very nice recipe Joel, the green peppercorns are a great idea/addition👍Of course the caramelised onions will be divine with it and the lovely crunchy croutons, oh yes not forgetting the cornichons. As always Joel... Thank you and may you, Sue and Whiskey continue to stay safe. Cheers....L😊👍
@NatalieCWilliams2 жыл бұрын
My sweet Whiskey 😍 Chef, wow....that dish is so pretty! I've never seen a recipe video for this.....but I'm glad it came from you cause I know it's going to be delicious! 😋 Thanks for sharing Chef 😊👍🏼
@Paula-dl9ky2 жыл бұрын
Oh YES! ..... I have wanted a really good Liver Pate recipe for so long and now, here it is .... THE BEST ..... And so simple to make too ...... I love Liver Pate and that looks absolutely divine, with an added bonus of a perfect Appetiser .... 'Wonderful Perfection' ...... And a 'BIG' treat for darling Whiskey ..... What's not to love ..... Thank you so much Chef as always .... Paula x UK
@olgasfabfood663812 сағат бұрын
love everything you cook !!!!!! thank you so much!
@albertdaniel7122 жыл бұрын
OMG you’ve done it again! Yummmmm the best pâté I’ve ever had.. and home made organic 🤤 And my first flambé! What an amazing aroma from the flaming brandy. The hardest part is getting it all out of the Vitamix and trying not to eat it all at once 😂👍👍
@nidiagonzalez84702 жыл бұрын
Oh my gosh I been looking for this recipe for a long time. Thank you so much chef.
@recipe302 жыл бұрын
Glad to be of help Nidia! 👍
@hodazsaleh Жыл бұрын
Thanks for the great recipe. Just made it and it’s super delicious
@mygrammieis2 жыл бұрын
This Is THE REAL RECIPE.. No Short cuts!❤️🙌🏻💯
@marie-theresem44402 жыл бұрын
Vous êtes un Chef génial Merci beaucoup
@micheasantos75502 жыл бұрын
Goodness that must be more than delicious. Thanks Joel you’re my favorite chef. Handsome whiskey also has a delicious treat. 👍👍
@Pheebe.Dee.2 жыл бұрын
We’re glad to see Whiskey is back!
@recipe302 жыл бұрын
Happy to hear that 👍
@naggymikhail28765 ай бұрын
Thanks so much for sharing your experience. I'll make it, ty again
@virath8802 жыл бұрын
Many thanks for your Great Recipe! 🙏💖💐
@recipe302 жыл бұрын
Cheers Vi! 👍
@richardwinlondon96892 жыл бұрын
I do my own chicken liver pate but never thought of adding bacon, will certainly try next time. Keep up the great recipes 👍
@saniaaslam48032 жыл бұрын
I always learn the new recipes by your channel thanks alot chef
@recipe302 жыл бұрын
Happy to hear that Sania 👍 Keep learning.
@saniaaslam48032 жыл бұрын
@@recipe30 yeah chef sure i will
@FaraH-cl8bk2 жыл бұрын
Merci Joël. J'adore ! Et j'adore aussi 🐶😘
@recipe302 жыл бұрын
Merci Fara! 👍
@davidwilliams5738 ай бұрын
Well, done Mr., I made this yesterday. My guests will enjoy this. Thanks John in Perth
@recipe308 ай бұрын
Happy to hear that David, cheers!
@nikitagamit56152 жыл бұрын
Am going to try this tomorrow.. Thank you so much dear for the recipe 💐
@paulineohea1752 жыл бұрын
My go to all time favourite 😀 Your recipe is the best. Thank you 🙏❤️
@slimzemaslimzema2322 жыл бұрын
The two secrets of success: Quality and Creativity.
@madhavijadhav62072 жыл бұрын
Ummmmmm.... I could feel the taste!! 😋😋😋 Such a lovely video!! Thank you for sharing the recipe!! 🤗 ❣️
@benthere80512 жыл бұрын
My dear departed Jewish wife made a delicious liver pate. But the bacon was absolutely verboten. She took her recipe with her. I love what you have here. I'll try that soon. Thanks, Joel.
@recipe302 жыл бұрын
You can certainly do it without the bacon, enjoy! 👍
@brightchange60652 жыл бұрын
What a thrill .. nice video! Drooling ...
@phalkunsot13110 ай бұрын
I love all your videos and recipes because you wrote all the recipes for us to cook I really appreciate it so much thank you ❤
@recipe3010 ай бұрын
You are so welcome!
@patriciagonzalez23772 жыл бұрын
I love this preparation Joel, how nice to be able to do it at home with your great recipe. Thanks!. 👍🏻😋❤️ Kind regards to you and little kiss to Whiskey 🐾🐾❤️.
@recipe302 жыл бұрын
Thanks Pat, glad you liked it! 👍
@arlenelobban7032 жыл бұрын
AWESOME! Thanks for sharing!
@OhSankYouDoktor2 жыл бұрын
My cholesterol went up just watching this! Butter, bacon, cream, more butter - definitely not something you want to eat regularly, but a great special occasion treat. Looks delicious!
@engc4953 Жыл бұрын
Actually, it’s sugars, starches, processed food, fructose that produce fatty liver and triglycerides. Pate is nutrient dense and as long as your not consuming the above mentioned it won’t even cause fat gain. The liver makes cholesterol and if consumed, the liver will make less. Sadly there’s so much misinformation regarding nutrition, cholesterol etc.
@NightTimeDay Жыл бұрын
@@engc4953 the real misinformation is you telling people they won't every gain weight from this when the recipe includes a whole stick of butter! You need to stop this nonsense lol
@engc4953 Жыл бұрын
@@NightTimeDay sure one can overeat on anything, however, the pate is very nutrient dense and satiating, so it’s unlikely one will overeat. Other than mother’s milk no natural food contain both sugar and fat….that’s a real culprit to fat gain.
@NightTimeDay Жыл бұрын
@@engc4953 you underestimate fat people's ability to overeat lol
@engc4953 Жыл бұрын
@@NightTimeDay they are more likely to overeat eat sugars, starches and processed foods.
@LadyJ.4612 жыл бұрын
Hi Joel This is Mouthwatering one of my Favorites so Flavorful Thanks Joel for sharing your Recipe Happy Hoildays Blessings💙💙💙✌
@recipe302 жыл бұрын
Same to you Lady J 👍👍😀
@z.a.r.7772 жыл бұрын
Another great recipe. I love it, and I love your beautiful dog. Thank you chef
@ansiechorn92282 жыл бұрын
Oh My... Joel you are the best!! :) l am going to try your version!!
@Zamal512 Жыл бұрын
I'm about to make pate and looked for a recipe, this seems so appetizing, Thank you for the recipe!
@recipe30 Жыл бұрын
You're welcome 😊
@lucasgomespereira2 жыл бұрын
I love chicken liver. They are smooth and have a kind of sweet flavor that goes well with bitter things like egg plant. Best regards from Brazil!
@recipe302 жыл бұрын
I totally agree, cheers Lucas! 👍
@foodfreedom-akitchenasagif2552 жыл бұрын
Nice sharing my friend ❤️🙏 I wish your channel grow up and what a nice and beautiful sharing ❤️❤️keep moving forward and wish you go more and more and more up👍
@JojoJojo-qm7no2 жыл бұрын
Just in Time for the hollidays! Whiskey is happy 🐶🐶🥰🥰
@sanatl30762 жыл бұрын
I'm late for you sorry🤷♀️, to until now i can watch today's dish🤗, 1:28 did you see my smile?😉 How did you turn chicken livers into something that looks luxurious and delicious? New way to cook chicken liver 👏😮👌👍👍🌹 Thank you Joel
@recipe302 жыл бұрын
He did have a big smile! Cheers Sana! 👍
@MegaOzgul2 жыл бұрын
Incredible! Amazing channel ❤ Thank you 🙏
@recipe302 жыл бұрын
My pleasure! 👍
@An-lh3ox2 жыл бұрын
Very nice new music 👍 this is the perfect recipe for Christmas season 😋
@recipe302 жыл бұрын
Thank you 😋
@diana00756 Жыл бұрын
This looks wonderful! Thank you!
@recipe30 Жыл бұрын
Glad you like it!
@MM-yj3mr2 жыл бұрын
Merci beaucoup chef
@evithurnhofer79432 жыл бұрын
Wow! Ohne Worte!! Ganz, ganz „FEIN“. Respekt. Gehobene Küche. ❣️ Viele Grüße aus Deutschland 🇩🇪
@gemspiritmessages27542 жыл бұрын
This was awesome 👏 thank you
@AlexWilliams-qf3rp2 жыл бұрын
Ok I'm getting dressed, be right over...Lol...... I love chicken liver pate, my mouth is salivating....chef you are the best there is....darn that looks scrumptious....encore merci...
@recipe302 жыл бұрын
Cheers Alex, I don't think you can beat crispy baguette croutons when it comes to pate. 👍
@coolabah-blue2 жыл бұрын
The pate looks deliciously rich.😋 This would impress at my Xmas 🎄party. I think Whiskey was hoping for a spoonful, too rich for the boy🐶gigantic bone was a good choice.👍🏻 Thx 🙏🏻 Joel
@recipe302 жыл бұрын
Thanks Marjorie, Whiskey loves livers but anything with onion, shallot etc is not good for dogs. The bone made his day and the next! 👍
@gabyshepherd88552 жыл бұрын
I always let the liver soaked for a 10-15 minutes in milk. My mom would make pate this way. My experience is it helps to get rid of the excess blood. Just different taste.Nice recipe, as always.
@recipe302 жыл бұрын
Thanks for the tip Gaby 👍
@payoshni Жыл бұрын
Hi Gaby, what to do with the milk with the blood then?
@gabyshepherd8855 Жыл бұрын
@@payoshni well, obviously it’ll end in the sewage, cannot be consumed!
@jagn76842 жыл бұрын
Thanks for sharing ❤️
@jackiebayliss2 жыл бұрын
So delicious Thankyou 🥂
@recipe302 жыл бұрын
My pleasure 😊
@vilmabregante27752 жыл бұрын
Wow an incredible and wonderful pate recipe.. Looks so delicious and also caramelized onion.. Really wonderful apetizer 🥂.. And always adorable and lovely Whiskey😍😍😍❤️❤️❤️Thank you very much dear Joel 🎅🎄🤗
@recipe302 жыл бұрын
Glad you like it Vilma 👍 Whiskey says hi!
@pippi71449 ай бұрын
Love it ! Keep it up Joel
@hanansarar68972 жыл бұрын
Hello chef and cute whiskey. I always cook chicken liver the same but with olive oil . Onion and chill green papers . I will try your way . thanks for sharing your amazing recipe 😋👌🏻😘
@ericcutler54632 жыл бұрын
That was simply incredible.
@danielbessaignet60132 жыл бұрын
Incontournable le foie de volaille !! Merci pour cette originale 👍👌🤞
@recipe302 жыл бұрын
Merci Daniel! 👍
@heersyal24542 жыл бұрын
The best cooking instruction ever: "Just add butter." Huzzah for Whiskey! This looks sooo satisfying, should always be kept in the fridge, thanks chef!
@debbiezullo70562 жыл бұрын
I actually made this last week. Our recipes are almost identical except next time I will try it with bacon. Stay well. From Southern California with love💋
@recipe302 жыл бұрын
Cheers Deb, buy a nice smoky bacon from a butcher and not from supermarket.
@debbiezullo70562 жыл бұрын
Joel… I will, thanks for the advice ♥️
@sevimlibekakitchen71772 жыл бұрын
Супер красивый видео👍👍🤝🤝🔔😍
@pelicanus415410 ай бұрын
The addition of the green peppercorns is brilliant. Wish i'd discovered this recipe at 20 years old
@TinRoofVintage Жыл бұрын
Absolutely Divine 🍸
@reejasdiningworld2 жыл бұрын
Very good Recipe, super and varityi preparation 👍👍👍
@alvinlee1402 жыл бұрын
Thank you for showing this pate
@recipe302 жыл бұрын
Cheers Alvin 👍
@yuwaretkhathipphathee39128 ай бұрын
Thank you 🙏
@recipe308 ай бұрын
You’re welcome 😊
@cuccicucci44802 жыл бұрын
I only buy liver to make dog biscuit treats. This looks like something the whole family would like. Whiskey makes a grand entrance at 1:28 and nails the finale. Never seen this recipe before, looks healthy.
@Iamllumash2 жыл бұрын
Beautifully Done
@recipe302 жыл бұрын
Thank you! Cheers!
@lindac52732 жыл бұрын
Definitely going to try your recipe ! Looks delicious 👏🏻👍🏻
@recipe302 жыл бұрын
Please do Linda! 👍
@indranoer62012 жыл бұрын
Thank you Chef , love this recipe 👌🌹🙏
@recipe302 жыл бұрын
My pleasure 😊
@mahajaramillo4982 жыл бұрын
I love pate for my tea time !
@recipe302 жыл бұрын
👍👍
@bellaferman Жыл бұрын
Brilliant recipe!
@recipe30 Жыл бұрын
Glad you liked it
@carmensirbu42842 жыл бұрын
Wow my favorite 😍 I’m definitely going to try making it !!
@recipe302 жыл бұрын
Great, enjoy it Carmen! 👍
@stevelogan54752 жыл бұрын
@ Recipe30, Joel my good Aussie friend, here is a serving appetizer for 2, 1 pound chix livers simmered in chix stock covered 1 inch for 45 minutes, add 8 ounces of baby bella/crimini mushrooms to this to this after 20 minutes in the pan, & while simmering, 1 bulb of garlic with just top cut off & in foil, pour a little extra virgin olive oil on top & cover completely & add s and p bake at 450 F, for 45-50 minutes, then on a cutting board put on the strained livers/mushrooms, you can squeeze out the garlic cloves from the bottom on the board & use a fork to mash livers/mushrooms/roasted garlic cloves on the board into a paste, add onion powder to the paste & any spices you like, I like to eat mime spread on water crackers, etc...for more folks just add more ingredients doubled
@miskyloo88711 ай бұрын
The camera work was stunning.. Love your dog.. Nice recipe, the only thing I would do different is cook the livers less which gives a pinker pate..
@mimicobb93152 жыл бұрын
insane cooking and very very awesome. yummmmmm
@recipe302 жыл бұрын
Thank you so much
@alishachinaiofficial7433Ай бұрын
Love the Collie ❤
@acmebrainsurgery2 жыл бұрын
Thank you for the wonderful recipe! I just made a double batch, it's DELICIOUS! Wow! I left out the bacon, green peppercorns and brandy, because I didn't have any on hand and left out the added salt, because I never use much salt and the salted butter is plenty salty for me. It was so good I had to lick the bowl.😋
@recipe302 жыл бұрын
Glad you enjoyed it, I know I also love it. 👍❤
@maileele282 жыл бұрын
It looks delicious and thanks you !
@recipe302 жыл бұрын
Pleasure 👍
@gthangguthrie32132 жыл бұрын
I will definitely try this!!!
@recipe302 жыл бұрын
Please do! 👍
@Juriforyou2 жыл бұрын
Mňam neskutočne chutné 🤤👍skvelé 👌
@NancyRemling2 жыл бұрын
I love chicken livers. This pate would be great on a bahn mi. Love Whiskey’s expressions. 🌷🌷🌷
@benthere80512 жыл бұрын
The Vietnamese make a pate but it is nowhere near as good as this. My Viet wife recently made a vegetarian pate whose primary ingredient was nut butters.
@NancyRemling2 жыл бұрын
@@benthere8051 oh dear. 🌷
@recipe302 жыл бұрын
Whiskey had a good say! 👍
@MGongopadhyay2 жыл бұрын
Going to make it for Christmas ❤️
@recipe302 жыл бұрын
Best time, enjoy it! 👍 (Good gifts too)
@MGongopadhyay2 жыл бұрын
@@recipe30 infact I was planning to do so... Had kept a few jars ready for it too...
@patriziacedrini14622 жыл бұрын
What can I say - only MMmmmmmmm soooo good ( made it. So so delicious!)
@grahamreinbott1722 жыл бұрын
I've read that you can freeze Pate, is that true?
@ellemelbaus11292 жыл бұрын
Yes, it can be and I do. Wrap the dish well and freeze. When you want to use it, remove it from the freezer and place it in the fridge to defrost overnight.
@princesszhorne2 жыл бұрын
Yum Yum I don't eat beef or pork therefore my heart is so thankful for U! I will prepare soon substituting turkey bacon with added fat. I will send U pics when done 💋
@RenaWith2 жыл бұрын
My kind of food....🤤 Making this today.
@recipe302 жыл бұрын
Enjoy it!
@janedoe8052 жыл бұрын
I’ve made every type of Pâté under the sun, from beef to goose. Whenever, l make Chicken Liver Pâté though, l use “Schmaltz” (rendered chicken fat) instead of Bacon. Although, l use Bacon when l’m making a Pork Pâté. The weird thing is, l don’t care for Pâté myself but, l make it for my Holiday Gift Baskets. My family and friends enjoy it.
@recipe302 жыл бұрын
They make a great gift, I don't know anyone who doesn't like pate, even those who hate livers funny enough.
@grey965142 жыл бұрын
delicious I love your videos 👍👍👍
@recipe302 жыл бұрын
Glad you like them Erika!
@cozyfarm43662 жыл бұрын
Bravo 👏
@carolynthornton80172 жыл бұрын
IN MY VIEW This is a done deal making this. YUM
@roshnisahoo71982 жыл бұрын
I am going to make this chicken liver pate for sure. Drizzled with butter keeps it moist and yummy. Perfect. Even whiskey gave his nod of approval. 😃
@recipe302 жыл бұрын
Ha ha yes, my quality control officer! 😂
@suzannedesylva38057 ай бұрын
Beautiful video
@keicancook2025 Жыл бұрын
Oooooo…..I can’t wait to make this recipe. What would you recommend in place of the brandy for the guest who are totally against food cooked with a spirit? This video totally gave me the 🤤😋❤
@recipe30 Жыл бұрын
Just leave it out, it will still be great.
@carmenbeoto6032 Жыл бұрын
Looks amazing... But why the dry thyme in the liver and fresh for the onions?
@Ediblegoodies22 жыл бұрын
Just 😋 yummy
@STIML8ER2 жыл бұрын
Joel, another great recipe👍. Thinking of trying this with duck livers if I can find some. If I wanted to use Cointreau instead of brandy would that work?
@dogwalk882 жыл бұрын
I really love the recipe, especially with bacon‼️ Whiskey got a big big born😃
@recipe302 жыл бұрын
A happy doggie! 🐕👍
@dogwalk882 жыл бұрын
@@recipe30 🐶❤️👍
@emryspendragon27102 жыл бұрын
Looks delicious.. Making this soon.🥰
@recipe302 жыл бұрын
Hope you enjoy
@brunetteXer2 жыл бұрын
just found out i'm seriously low in iron so looking for iron-dense foods, going to make this tonight and have it ready as a snack. What a delicious way to enjoy iron supplements!