These shrimp ravioli will make you think you’re in a Michelin star restaurant

[@edyhinzen5789]

Very good! Since you strain the sauce, I'd recommend to put the shrimp heads and shells into after using the wine for even more aroma.

[@melredthompson3555]

This is like watching a movie. It's just _that_ good 😍

[@lazvegaz]

Wait... so this is not a movie? Say whaaa...t? 😁

[@melredthompson3555]

@@lazvegaz I know, right?

[@lazvegaz]

@@melredthompson3555 I guess Chef Joel really meant to make us happy by asking what we prefer to see in the coming videos. I remember answering/voting but I had no idea that it was going to be this pleasing to the eyes. God bless him and everyone here.

[@paulsnipes3211]

@@lazvegaz 5rnńfffŕŕŕþģ

[@angellohector]

Why is it that almost every movie producer demands that there's an explosion at the end 😂

[@jetbuckeye08]

Easily creeping into my top 5 favorite cooking shows on youtube. Maybe favorite. Love the visuals and sounds. So soothing on a rainy morning here. Keep doing THIS

[@marilynmunroe5646]

Easily creeping into my top five favorite movies. 😉

[@billhill4929]

Joel is simply one of the best!!!!

[@recipe30]

Nice to hear, thank you 😀👍

[@peterobbins5801]

Recipe 30 is in my top 4. It gets very difficult now to define thing further as my top 4 are all masters of the art.

[@sharadiyamukherjee1321]

Omg absolutely stunning! Can’t stop watching it again and again. The waves crashing over the beach to your kitchen washing the prawns, is a masterpiece. Speechless and greatly inspired . Thanks so much.

[@recipe30]

Appreciate it Shara, thank you! 👍

[@olhgt]

Made this last night for a dinner party, it was incredible! I don't think I've ever made something this good before. It was actually pretty easy to make, will make this again for sure. Thank you for the recipe and the lovely video!

[@PiotrKuzmicki86]

These videos are a great inspiration - especially during lockdown, here in Melbourne. Classy, elegant and very well produced! Cooking has always been my hobby and thanks to this chef I’m becoming a better cook.

[@recipe30]

Thanks You! Great to hear (Sympathise, also from Melbourne) 😀👍

[@nenaserrano237]

Hello! from Philippines..😋

[@Leopard_Lover]

@@recipe30 I 100% thought you were in France for the first few months of watching your channel 🤣 😘

[@recipe30]

@@Leopard_Lover I am French and some of my videos were shot in France, but I am Australia based.

[@Leopard_Lover]

@@recipe30 fantastic ! Thanks for replying 🧡

[@MajaBabic]

The dish is gorgeous. But video is so calming and relaxing... I watched it three times in a row, as kind of anti stress therapy. Respect, Joel. And thank you.

[@recipe30]

Thank you Maja, glad it relaxed you, that's how cooking should also be 👍

[@Cooked-with-Love]

I'm out of words after watching this video! Especially the part where the shrimp are being washed, they feel like they have just been brought from the ocean! 💙💙💙

[@garlicgirl3149]

I felt the same way!!

[@gerrycorbino66]

Absolutely gorgeous! My dad was born in Sicily & my mom was taught how to make all of the Italian foods from my grandmother. Never had seafood ravioli, but we had meat & cheese ones. My mom used a pizza cutter t cut out the individual ravioli & then crimped the four sides with a fork. I'm going to make this recipe very soon because I know it'll be awesome. Thank you, my friend, for sharing all of these wonderful recipes.

[@recipe30]

That's great Gerry, I so much want to see Sicily! Enjoy them! 👍

[@bammc3179]

Whiskey is such a beautiful dog, and your food presentation is truly mouth watering thank you for sharing the recipe

[@darkspeed62]

The cinematography, angles, and cuts are all perfect here-what a masterclass in video editing and also looks like a delicious recipe!

[@recipe30]

Appreciate it, thank you!

[@fm11156]

This is art in its purest form...the music, the details, the passion ! Greetings from south Germany

[@Petitehohmann]

Oh wow!! This is a piece of art. I enjoyed every minute, specially the music at the end. You’re very talented and unique.

[@recipe30]

Thank you so much Delia!

[@janettrimm8744]

The way you do everything, step by step, awesomeness, Thank you for sharing, much appreciated,

[@TheValerictorian]

It makes me wonder if you're a professional film maker and chef. This is culinary-cinema - generously shared with us for free. It's such a delight to watch this. Thanks for being an inspiration!

[@AlexWilliams-qf3rp]

Speechless......Seriously!! That opening shot with whiskey and then the ocean, and then that mind blowing delectable recipe, with more ocean and that beautiful bird..(don't know the name)...left me breathless, chef. Merveilleux. Extraordinaire vraiment. Merci bien.

[@recipe30]

Thanks so much Alex, that bird is a Gannet, they love to plunge at high speed for fish. I see them everyday at present.

[@nitishagiri.6640]

Watching your cooking videos is like a therapy 👌 May your channel grow fast 👍

[@recipe30]

Glad it's helping you, appreciate it Nitisha 👍

[@IrishAnnie222]

No audio, love it. So calming.

[@dionysisdaras1289]

I am kinda addicted to your videos mate.Phenomenal job

[@recipe30]

Glad you're enjoying them my friend! 😀👍

[@roshnisahoo7198]

Opening scene with the sound of waves and Whiskey dear is ethereal. Best part about your recipe is the technique using 2 cutters. So neat and delicious 😋

[@tonyhartnett3376]

I made this super recipe a few nights ago after resurrecting from storage the pasta machine my lovely wife gave me about fifteen years ago. The only thing I changed was to put fresh basil in with the filling and I used Pernod instead of white wine in the sauce. It turned out beautifully so I'll be keeping the pasta machine in the kitchen cupboard from now on instead of in the garage. Thanks, Joel.

[@benthere8051]

That's a 10-star dish. That looks absolutely divine. Thanks, Joel. Enjoy!

[@recipe30]

Cheers Ben, thanks so much! 😀👍

[@rinaghosh5385]

Such an organised kitchen!Such an organised way of getting a dish ready!.,still so fluid ,artistic.and the ambience ?

[@Presssent]

The simplicity of the video production is amazing!!! I love this channel

[@recipe30]

Much appreciated!

[@liilheeh212]

your videos and cooking is just absolutely phenomenal. it seems so therapeutic yet so natural. makes me feel motivated to get up and have fun cooking again especially when things about lockdown are so depressing here in melbourne... definitely making this for my lady very soon mate! :O incredible!

[@recipe30]

Cheers Melbourne Neighbour! What's going on in our beautiful city! Better to enjoy cooking a great meal! Take care! 👍👍

[@indranoer6201]

Magnifico👌 Love watching you work, so calm, peaceful 💗💖💖

[@recipe30]

Thank you Indra 👍

[@subhasreemattigunta3828]

Omg! I really love every thing about this video..your recipe, the way you Cook, the nature, your kitchen... awesome!👍👌

[@theresamendonca-tu4wl]

Best cooking site i have ever watched in my life. Totally enjoyable and even very funny- the sinning of the lemons and onions, grabbing of the pepper mill and whoever did the filming - AWESOME WORK. mindblowing food that I would like to make myself. thank you!

[@billwesolowski2609]

I can't believe I just found you this year. Your content is absolutely incredible. My favorite trio that never disappoints are Recipe 30, Brian Lagerstrom & Chef John from Food Wishes. By the way, your Chicken Francaise was to die for and my family absolutely loved it! I am hooked! Great job, thank you so much!

[@billhill4929]

You will love each and every video, Joel is the best at food porn!

[@jacekkaminski5698]

Great concept. A fairly easy recipe with an excellent result, plus beautiful camera/sound/music/editing. So professional, pleasure to watch !

[@lilith50]

BRAVO...BRAVO..BRAVO...Loveeeeeeeeeeeeeeeeeee so much all your amazing talent and videos. Thanks because I learn so much with YOU. YOU are a perfect MASTER CHEF. We all so proud of you.

[@davidmorrison4416]

I'm not even finished watching your video Chef & I just subscribed to your Channel. I saw a Ravioli dish & I said I want to make this for my wife. After searching & searching THIS IS IT! I've watched other videos, but your Simplistic Approach has been the best I've seen, thank you for sharing, can't wait to make this, stay safe & God Bless 🏆👏👍🤝💯!

[@rozalye2207]

OMG! This is so estetik, so delicious, so inspirational video and recipe, I've ever seen... Amazing!!! Love you and all your recipes!!! Thank you.. I will share with you my favorite recipes from my Crimean, Turkish and Ukrainian cuisines, if you want. Well done!

[@consuelolabbe4581]

Que lindo video !! Y tu perro es precioso !! 👏👏👏

[@bobaer3885]

I tried it and it tasted exactly as good as it looks. Awesome recipe. Thanks!

[@TentinQuarantino_]

I’ve made quite a few of your dishes so far, which have all been scrumptious. One of the best things about your uploads is the production value, visuals, ambiance and music without too much yakety yak (although when you do speak it’s great too!). I watch the clip once just to enjoy it and learn the ingredients and technique. Then I’ll typically watch it a second time to make my plan, look for substitutions if I don’t have something, make sure I have all the equipment ready. I’ll pull up the recipe and do mise en place, and then play the clip a third time while I’m cooking. While I’m eating, I scroll through your channel for my next menu item. If I don’t fall in love with an exercise channel soon I’m going to have to order bigger pants.

[@recipe30]

I'm glad it's useful for you. Keep cooking your own meals, you won't need bigger pants ❤

[@Bond-rr9gy]

The best The best cooking KZbin channel....I love cooking and your videos are absolutely spectacular...

[@judyw5584]

why i love your videos: you make everything seem possible. and every recipe i follow turns out delicious. thank you

[@recipe30]

So good to hear Judy, thank you 👍

[@Mp5Sista]

❤ This! Glad I’ve found it! Every element of this video is on point. The music goes together really well, the recipe, the cooking yet simple but artistically presented. Thanks for sharing. 🙏🏼👏🏼

[@recipe30]

Thanks so much! 😊

[@constancelacount6341]

God bless your soul! This has thrilled every sense and nerve in my body, yet all I've done so far is watch the video. This is a bucket list recipe! Thank you!

[@TomFrancirek]

Your videos are a work of art. These are the most beautifully filmed recipes I’ve ever seen. Absolutely stunning.

[@recipe30]

Glad you like them Tom, thank you! 👍

[@markreinhardt4456]

Another master piece, Joel. Just awesome - thanks very much!

[@recipe30]

Appreciate it Mark, cheers man! 👍

[@Оля-х6у]

Thanks. Enjoying to watch. Always success !!!!!

[@recipe30]

Cheers 👍

[@eonzenox2315]

There is nothing like watching someone make shrimp ravioli with some nice scenery to look at, fine wine and soft Jazz playing in the background. I think I am in love 😂

[@Paula-dl9ky]

These look absolutely divine .... A beautiful recipe, so light and fresh and I too live by the sea ..... As soon as the house and new kitchen renovations done ..... This and the medium rare fillet steak is first on the menu .... Thank you Chef for yet another dazzling performance .... No need to tell you where this recipe is going .... Paula UK x

[@recipe30]

Thanks Paula, I'm also in need of a kitchen reno, but they told me 9 weeks!!! Where am I going to work? Enjoy 👍

[@Paula-dl9ky]

@@recipe30 Indeed where? .... I am in the garage cooking very basic things right now .... And the garage for you with your stunning videos? ..... Perhaps not ..... One day Chef, one day .... OR if another room can house a new kitchen and move over when completed? .... Maybe an option .....

[@rosestanislawczyk4770]

I would love to sit across from you making your awesome creativities!!! You make cooking such an art. Your videos are so pleasant to watch, and they’re so informative without any instructions. But, if you don’t mind me asking, can you share where you got that beautiful bowl that you made the dough in? I would love to have one of them to go along with my other pasta/ravioli bowls. Thank you for sharing your videos.

[@ladytamaya4737]

Just divine !!! Chef Joel, you are amazing, this recipe no doubt will taste beautifully. I should invest in a pasta machine !!

[@user975bg]

Beautifully shot, cut and sounded! Bravo!

[@jonathanrindner9649]

By far the best cooking show on KZbin. This is 100% art. We stan for this.

[@recipe30]

Wow, thank you Jon! 😀👍

[@coolabah-blue]

Always exciting to watch Joel perform his culinary magic. 🪄 fabulous as always Joel.🙏🏻🐶❤️🇦🇺🇺🇸

[@patriciagonzalez2377]

Exquisite recipe and delicious Smooth Jazz. Thanks Joel. 👍🏻😋❤️🎶

[@rosariorebola8071]

VERY CLASSY! ....... your spice draw is a dream....

[@tobifzzle]

so happy that i found your channel, please never stop making videos :)

[@13soap13]

Exquisite! Beautifully produced. Congratulations . . . and a new pan!

[@recipe30]

Thanks so much, yes always excited to try a new pan 😀👍

[@Hamlappert]

Just made it, me and my girlfriend loved it. Thanks for sharing!

[@drexelspivey872]

subscribed, and i plan on trying this recipe and your porj and beef ragu. I love how your recipes (in my humble opinion, of course) are more like what you would ACTUALLY get in italy, as opposed to whats common at an italian american restaurant. There is a huge difference.

[@recipe30]

Welcome, happy cooking! 👍

[@micheasantos7550]

Hi Joel. I liked everything in this video. From Whisky modeling in that beautiful landscape to the most delicious recipe. Hugs

[@recipe30]

Thank you so much Michea 👍🐕

[@boscoblair105]

Beautifully composed meal and video!

[@mamaofmany]

Watching this is so soothing to the soul😍

[@StephanieJoRountree]

Your videos are like watching a movie! Awesome recipe. By the way - LOVE your dog!!!!

[@recipe30]

Thank you so much Steph! 🐕😄👍

[@jeromebuthello9318]

this chef is suave and smooth. smooth operator.

[@z.a.r.777]

I love it. There's another kind in Russian cooking. Thank you chef for sharing

[@medjoudjrahma9774]

Just wow !😍 love it, can't believe you still don't have a 10 millions subscribers !

[@millie8869]

I love your recipes the video quality the style,music and sound it’s taken in.. I love everything!!

[@recipe30]

Thank you so much Millie! 👍

[@gutspillage]

I'm not a fan of the "ASMR" style videos, but this was so classy and elegant. Beautiful utensils, setup and camera angles. Absolute pleasure to watch. I'll be following that recipe.

[@山謐]

Found your channel when I want to make ravioli, thank you so much for creating this beautiful video, will try it out this week. Thank you again

[@williammcduff6531]

Looks delicious thanks for sharing Regards from Canada

[@silvanacardella1606]

Bravissimo Chef complimenti. Super ricetta

[@recipe30]

Grazie! 👍👍

[@mafurodriguez]

Wow, amazing, I will give it a go, you are an artist, thank you for all your videos, I really enjoy watching you cook and I feel hungry 😋

[@jjs1478]

I like all the stored spices in that magic drawer very much!! ❤

[@chuckz2934]

This - recipe and production quality - is right up there in my Chef Joel Top Ten. Great music too. 🙏🏻

[@recipe30]

Thanks so much Chuck, what's your favorite? 👍👍

[@chuckz2934]

@@recipe30 Great question! Time to go back, rewatch and compile my list ;)

[@SATISFACTIONASMR002]

this is superb.. chef joel you r really great ..

[@dogwalk88]

I love this creative video, all elements are working perfectly, foods, views, dog, music, and editing😋.

[@recipe30]

Happy to hear that! 👍

[@victorbenner539]

I love this recipe. But I also want to mention I really liked the way you did this video. Well done Sir, have a great day 🌤 😀 👍

[@vilmabregante2775]

Very Delicious ravioli!!!.. A great recipe us usual 👌😋Splendid video and always adorable Whiskey 😍Thank you very much dear Joel a wonderful recipe for this spring season (here in Chile spring started yesterday) 🌺🌼🌻🤗

[@recipe30]

Great! We are also in Spring time, a few weeks now. 👍 Glad you liked it, thanks!

[@vilmabregante2775]

@@recipe30 🤗🤗🤗

[@scottythompson3957]

Wonderful Joel, what a delicious recipe. So good to see Whiskey looking healthy and happy, and as always the Foley on this one is perfect, very well done.

[@recipe30]

Appreciate it Scotty, cheers! 👍

[@soujnapalke3538]

I love the videos!! Absolutely brilliant👏🏻

[@xandergrace9509]

Awesome video brother... And digging the dalstrong love... I absolutely love their knives and can tell you do too

[@brooks.anderson6742]

Wow, that was really well done! A feast for the eyes!

[@shumailamasood8127]

Spinning lemon and spinning bowl 😄👍🏼👍🏼

[@recipe30]

If it spins, it's good! 😂

[@cikyativlog5275]

Always love the way you prepared 😍

[@recipe30]

Thank you 👍

[@JM-he3cc]

the beauty of the food and video paired with that music almost made me cry bro that was beautiful

[@recipe30]

That's so nice to hear J M! 👍

[@michaelschotz4664]

Was für ein tolles Video. Sehr professionell und sehr inspirierend. Great!

[@recipe30]

Cheers Michael 👍

[@kala7278]

Just discovered your video and absolutely beautifully presented! 💝

[@VarshaT1]

You really make a great recipe look easy…..thanks for sharing. Spinning lemon + dancing bowl = wow! 😀

[@recipe30]

Gotta have a dancing bowl Varsha! 😂

[@TheRealFeechLaManna]

Wow! The food..even the video is a piece of art. Subbed! I have to cook this tomorrow. I.have.to.cook.this.

[@StrongwithS]

I can't wait to try this recipe 😍 your videos are addictive! Its always an explosion for my brain and a moment of pure delight to watch them!

[@mangiaquellochefaibene]

Just PERFECT ! 👏👏👏👏👏👏👏👏👏

[@recipe30]

Thanks! 👍

[@13c11a]

Luscious, beautiful, elegant.

[@xabialonso28]

You're hell of a good chef.. i learn a lot with your videos.. thanks a lot

[@recipe30]

Happy to hear it's helping you 👍

[@xabialonso28]

@@recipe30 I made the shrimp pasta with oven baked vegies like in one your videos, it was mind blowing... My family members keep asking me to prepare more :-)

[@sajeewakandasamy3134]

Omg so delicious recipe. Thank you handsome chef 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@recipe30]

Look at all those thumbs! Thanks so much Sajeewa! ❤

[@justinamogro1190]

Wow! quedo hipnotizada con el video

[@banerjeesiddharth05]

Looks delicious...will surely try to make it🙂🙂🙂🙂🙂🙂

[@recipe30]

Great, enjoy it! 😀👍

[@tomtiernan8134]

Fabulous recipe. Thanks for sharing. I bought some new Allclad copper core pans recently. Fantastic cookware.

[@recipe30]

They look awesome, I think my next one will also be copper. First time I work with one, so far loving it.

[@rme1383]

Beautiful recipe and music. I love you man.

[@recipe30]

Thank you very much!

[@PineGeri]

Can one freeze art he point before cooking?? Am sooo drooling! Absolutely scrumptious!

[@AuntDuddie]

I'm so happy to see that you use the correct recipe for pasta. Flour and eggs, period.

[@recipe30]

It's so basic 👍

[@UnitedCuisines]

Is there a particular reason why the dough should rest? I m new to cooking, thanks

[@AuntDuddie]

@@UnitedCuisines Good question. Mostly a recipe will tell you to 'rest' dough so flour can hydrate, relax gluten and be easier to work with. I rest pasta dough for 20 to 30 minutes if I'm rolling and cutting it the same day. If I need to hold it a day or so I put it loosely in flat containers and pop it into the freezer. When it comes time to boil it I use very salty water (no oil), put the pasta into the pot frozen, stir with the handle of a wooden spoon and never EVER rinse the pasta. Put the al dente pasta into the pan you are finishing the sauce in and give it a toss or use your wooden spoon handle to finish cooking it. Hope this helps. 🍝

[@ranjanasharma-dx3jc]

I liked the technique of sealing raviolis with blunt edge of cookie cutter. I will try for sure. Shrimp can cook within no time.

[@NatalieCWilliams]

Nothing like watching the master Chef create one of my absolutely favorite dishes!! 😋 I think this is the best version I've seen thus far 👍🏼 Whiskey made my day as always 🥰 Enjoyed the background music! Thank you Chef 😊

[@klmiller333]

Wow! Just wow! 😋