These shrimp ravioli will make you think you’re in a Michelin star restaurant

Nothing beats the taste of freshly made ravioli, and homemade ones are even better. This recipe will turn you into a Michelin star Chef, almost! It’s one of those recipes where simplicity reigns, and wait until you taste them!
For simplicity, I used cooked shrimps (or prawns) for this recipe; you could indeed use uncooked; just poach them first. Make sure your ricotta cheese is well drained; you don’t want a watered-down filling.
The pasta itself is relatively simple to make; ideally, you will need a pasta machine; if you don’t have one, you can still use a rolling pin. The thinner the dough, the better the ravioli. Remember, you want to be able to see the filling through it; that’s what makes it sexy! I always say it’s like sexy lingerie; you want to reveal a little but not too much. I use the second thinnest setting on my pasta machine, but this can vary on different pasta machines. The biggest mistake I see people make is adding too much filling. Ravioli doesn’t contain much filling, so stick to a medium size grape size. Ravioli freeze well, so make a big batch ready to use anytime.
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[@melredthompson3555]

This is like watching a movie. It's just _that_ good 😍

[@lazvegaz]

Wait... so this is not a movie? Say whaaa...t? 😁

[@melredthompson3555]

@@lazvegaz I know, right?

[@lazvegaz]

@@melredthompson3555 I guess Chef Joel really meant to make us happy by asking what we prefer to see in the coming videos. I remember answering/voting but I had no idea that it was going to be this pleasing to the eyes. God bless him and everyone here.

[@paulsnipes3211]

@@lazvegaz 5rnńfffŕŕŕþģ

[@angellohector]

Why is it that almost every movie producer demands that there's an explosion at the end 😂

[@sharadiyamukherjee1321]

Omg absolutely stunning! Can’t stop watching it again and again. The waves crashing over the beach to your kitchen washing the prawns, is a masterpiece. Speechless and greatly inspired . Thanks so much.

[@recipe30]

Appreciate it Shara, thank you! 👍

[@PiotrKuzmicki86]

These videos are a great inspiration - especially during lockdown, here in Melbourne. Classy, elegant and very well produced! Cooking has always been my hobby and thanks to this chef I’m becoming a better cook.

[@recipe30]

Thanks You! Great to hear (Sympathise, also from Melbourne) 😀👍

[@nenaserrano237]

Hello! from Philippines..😋

[@Leopard_Lover]

@@recipe30 I 100% thought you were in France for the first few months of watching your channel 🤣 😘

[@recipe30]

@@Leopard_Lover I am French and some of my videos were shot in France, but I am Australia based.

[@Leopard_Lover]

@@recipe30 fantastic ! Thanks for replying 🧡

[@tonyhartnett3376]

I made this super recipe a few nights ago after resurrecting from storage the pasta machine my lovely wife gave me about fifteen years ago. The only thing I changed was to put fresh basil in with the filling and I used Pernod instead of white wine in the sauce. It turned out beautifully so I'll be keeping the pasta machine in the kitchen cupboard from now on instead of in the garage. Thanks, Joel.

[@nitishagiri.6640]

Watching your cooking videos is like a therapy 👌 May your channel grow fast 👍

[@recipe30]

Glad it's helping you, appreciate it Nitisha 👍

[@benthere8051]

That's a 10-star dish. That looks absolutely divine. Thanks, Joel. Enjoy!

[@recipe30]

Cheers Ben, thanks so much! 😀👍

[@Petitehohmann]

Oh wow!! This is a piece of art. I enjoyed every minute, specially the music at the end. You’re very talented and unique.

[@recipe30]

Thank you so much Delia!

[@fm11156]

This is art in its purest form...the music, the details, the passion ! Greetings from south Germany

[@davidmorrison4416]

I'm not even finished watching your video Chef & I just subscribed to your Channel. I saw a Ravioli dish & I said I want to make this for my wife. After searching & searching THIS IS IT! I've watched other videos, but your Simplistic Approach has been the best I've seen, thank you for sharing, can't wait to make this, stay safe & God Bless 🏆👏👍🤝💯!

[@theresamendonca-tu4wl]

Best cooking site i have ever watched in my life. Totally enjoyable and even very funny- the sinning of the lemons and onions, grabbing of the pepper mill and whoever did the filming - AWESOME WORK. mindblowing food that I would like to make myself. thank you!

[@shellywilks883]

Chef, I'd much rather be in your kitchen than a Michelin star restaurant🍾🥂👍😉

[@10AUG1959]

Me too!

[@shellywilks883]

@let me eat your boobs are you suggesting that I address him by his name? And just so you know sometimes I refer to Chef Joe as Chef007 and he doesn't seem to mind. Yes, I know that not every chef is in a star restaurant because I happened to personally have a very successful chef in my life. Have a nice day

[@recipe30]

Thank you Shelly 😀👍

[@sonalijootun1712]

What on earth

[@behrozemehta]

Me too.😂

[@AuntDuddie]

I'm so happy to see that you use the correct recipe for pasta. Flour and eggs, period.

[@recipe30]

It's so basic 👍

[@UnitedCuisines]

Is there a particular reason why the dough should rest? I m new to cooking, thanks

[@AuntDuddie]

@@UnitedCuisines Good question. Mostly a recipe will tell you to 'rest' dough so flour can hydrate, relax gluten and be easier to work with. I rest pasta dough for 20 to 30 minutes if I'm rolling and cutting it the same day. If I need to hold it a day or so I put it loosely in flat containers and pop it into the freezer. When it comes time to boil it I use very salty water (no oil), put the pasta into the pot frozen, stir with the handle of a wooden spoon and never EVER rinse the pasta. Put the al dente pasta into the pan you are finishing the sauce in and give it a toss or use your wooden spoon handle to finish cooking it. Hope this helps. 🍝

[@eonzenox2315]

There is nothing like watching someone make shrimp ravioli with some nice scenery to look at, fine wine and soft Jazz playing in the background. I think I am in love 😂

[@Presssent]

The simplicity of the video production is amazing!!! I love this channel

[@recipe30]

Much appreciated!

[@edyhinzen5789]

Very good! Since you strain the sauce, I'd recommend to put the shrimp heads and shells into after using the wine for even more aroma.

[@markreinhardt4456]

Another master piece, Joel. Just awesome - thanks very much!

[@recipe30]

Appreciate it Mark, cheers man! 👍

[@rozalye2207]

OMG! This is so estetik, so delicious, so inspirational video and recipe, I've ever seen... Amazing!!! Love you and all your recipes!!! Thank you.. I will share with you my favorite recipes from my Crimean, Turkish and Ukrainian cuisines, if you want. Well done!

[@jonathanrindner9649]

By far the best cooking show on KZbin. This is 100% art. We stan for this.

[@recipe30]

Wow, thank you Jon! 😀👍

[@Hamlappert]

Just made it, me and my girlfriend loved it. Thanks for sharing!

[@ladytamaya4737]

Just divine !!! Chef Joel, you are amazing, this recipe no doubt will taste beautifully. I should invest in a pasta machine !!

[@bobaer3885]

I tried it and it tasted exactly as good as it looks. Awesome recipe. Thanks!

[@shumailamasood8127]

Spinning lemon and spinning bowl 😄👍🏼👍🏼

[@recipe30]

If it spins, it's good! 😂

[@cikyativlog5275]

Always love the way you prepared 😍

[@recipe30]

Thank you 👍

[@boscoblair105]

Beautifully composed meal and video!

[@gutspillage]

I'm not a fan of the "ASMR" style videos, but this was so classy and elegant. Beautiful utensils, setup and camera angles. Absolute pleasure to watch. I'll be following that recipe.

[@chuckz2934]

This - recipe and production quality - is right up there in my Chef Joel Top Ten. Great music too. 🙏🏻

[@recipe30]

Thanks so much Chuck, what's your favorite? 👍👍

[@chuckz2934]

@@recipe30 Great question! Time to go back, rewatch and compile my list ;)

[@jeromebuthello9318]

this chef is suave and smooth. smooth operator.

[@consuelolabbe4581]

Que lindo video !! Y tu perro es precioso !! 👏👏👏

[@wijayantoyanto9925]

This guy always make mouth watering dishes. Haha

[@patriciagonzalez2377]

Exquisite recipe and delicious Smooth Jazz. Thanks Joel. 👍🏻😋❤️🎶

[@guitarvocs]

Cooking videos pop up regularly in my feed thanks to my interest in Chef John and Babish and others, but this has to be the most calming, blood pressure reducing cooking video ever. Now I'm calm and hungry.

[@lilith50]

BRAVO...BRAVO..BRAVO...Loveeeeeeeeeeeeeeeeeee so much all your amazing talent and videos. Thanks because I learn so much with YOU. YOU are a perfect MASTER CHEF. We all so proud of you.

[@mubaraksons5114]

Best Chef who cook Italian food

[@recipe30]

Cheers 😀👍

[@PineGeri]

Can one freeze art he point before cooking?? Am sooo drooling! Absolutely scrumptious!

[@victorbenner539]

I love this recipe. But I also want to mention I really liked the way you did this video. Well done Sir, have a great day 🌤 😀 👍

[@godzuks]

Epic..all about making the food star of the show!

[@13c11a]

Luscious, beautiful, elegant.

[@mnazz18]

LOVING these seafood recipes!!! Your videos are the perfect end to my days. Love love looking forward to them and even re-watching them millions of times hahahah♥️♥️♥️😍🙃😊

[@recipe30]

Glad you like them Nazz! Thanks for watching 👍

[@gladiatorninja1222]

Nice 5 star restaurant vibe.

[@LBStirlo]

Yeah they look bang on

[@kala7278]

Just discovered your video and absolutely beautifully presented! 💝

[@klmiller333]

Wow! Just wow! 😋

[@rme1383]

Beautiful recipe and music. I love you man.

[@recipe30]

Thank you very much!

[@Оля-х6у]

Thanks. Enjoying to watch. Always success !!!!!

[@recipe30]

Cheers 👍

[@StrongwithS]

I can't wait to try this recipe 😍 your videos are addictive! Its always an explosion for my brain and a moment of pure delight to watch them!

[@luqui633]

you are a true artist Sir!

[@Gingercooksnyc]

Omg, This was so soothing and your dog is so cute. I will make this really soon>>>>>

[@recipe30]

Enjoy it! ♥️

[@mangiaquellochefaibene]

Just PERFECT ! 👏👏👏👏👏👏👏👏👏

[@recipe30]

Thanks! 👍

[@gabyshepherd8855]

Those viewers who put dislike probably the jealous minority who can’t enjoy / have never come across culinary Perfection ✨. Poor chaps. Thanks Joel for the visual🤩 experience 🌸

[@recipe30]

Thanks for your support Gab! 👍

[@rootavaress]

Beautiful dish

[@Brothermikael]

Ok need to admit. You are a great inspiration to me. God bless

[@mamaofmany]

Watching this is so soothing to the soul😍

[@celticat61]

Damn! Just Damn good!

[@recipe30]

😀👍 Thanks!

[@bunkyman8097]

This video made me cry. I know that sounds ridiculous, but good food elicts a strong emotional response from me. I can't explain it...I accept it. If only I could have experienced this wonderful pasta... Chef, you have inspired me to make this. This video is art. There I go again...

[@recipe30]

That's so nice to hear, sounds like you have the sensitivity to make a great Chef. Much love! ❤

[@bunkyman8097]

@Recipe30, To you as well my friend!

[@jazznariko5354]

Found your channel when I want to make ravioli, thank you so much for creating this beautiful video, will try it out this week. Thank you again

[@abhinavmukherjee2005]

His kitchen's asthetics must be so on point🤩😂

[@fauziramli8155]

So pleasurable watching this video. Almost as good as foreplay.

[@recipe30]

That's one way to put it 😂

[@lindachick8889]

Beautifully done.

[@recipe30]

Thanks Linda 👍

[@ansiechorn9228]

Looks delicious Joel! :)

[@recipe30]

Thanks Ansie! 👍

[@lovellytshotshi345]

I love your videos and every video I am so impressed by how well directed everything is. The scenery, the music, and the skills is just off the top. The birds sounded so real I had to pause for a second and listen outside forgetting that it’s almost midnight 😂😂😂😂😂😂

[@recipe30]

Thank you very much, and you're up late watching recipes 😄

[@lovellytshotshi345]

@@recipe30 Hahahaha, i can't help it. Your recipes are too good to resist

[@JasonTL123]

oh my god- that looks delicious! can we have the specific recipe?

[@incanada83]

Forget the pasta! I adore your 4 Legged Love LOL (Sheltie or Collie? Hard to tell) . But just to acknowledge your hard work, I am soooo going to try this recipe. I won't rip the heads off any shrimps (LOL) but the sauce and the dough look delicious. Thank you for a very lovely tutorial production. True to mel red thompson comment, I agree with him 🙂

[@yogeshkarande617]

Nice dish but looks little Difficult... 👍👍👍

[@abhiimaxk]

Can never tell when the ravioli dough is thin enough - will give it another try :)

[@jacquesmielle3903]

Extraordinaires and delicious raviolis!! We are so lucky to have a delivery of 3 stars restaurant, malgré le lockdown! I feel sorry for all Victorian ,no freedom,no restaurant, no friends, and we are so blessed to have our son living next door!!sorry all off you ,we really test those absolutely delicious raviolis ! Absolument délicieux et magnifique!! Merci fiston! Thank you son! Love Pa and Ma ❤️❤️❤️😋😘👍

[@recipe30]

Happy you enjoyed them! 👍

[@MissSeems]

My favourite Chef... I'm definitely going to make this.

[@FaraH-cl8bk]

MERCI. A couper le souffle cette vidéo. Le premier plan avec whiskey, la mer, la musique et pour terminer la recette alors là !

[@recipe30]

Un grand merci Fara! 👍

[@brigittechartier4072]

Wow!! Such an artist 💜💚💖💙

[@elilee1285]

What a story with a thrilling plot! Eli couldn’t talk!

[@springleaves4958]

I've got all the ingredients yesterday for this. So today is the day I'm going to try and make it insha Allaah!!

[@recipe30]

Enjoy! 👍❤

[@ChezJohn]

Christmas has come early for me. WOW!

[@recipe30]

Cheers John, Christmas is pretty near!

[@ChezJohn]

@@recipe30 lol yes it is. 😁

[@Chef_Maryam_05]

Great job 👍👍👍

[@u235u235u235]

I made these raviolis and my wife liked it. i'd definitely remake perhaps in two months just too many things to cook. the very simple stuff with only a few ingredients is on frequent remake like scrambled eggs, roasted chicken and sweat potato/rice/potato, and of course lots of veggies sauteed :) do we need much more than alcohol and coffee ? I didn't have fennel seeds so used herbs de provence instead.

[@recipe30]

Glad you enjoyed them! 👍🎄

[@joeborg5092]

Mate. I Make the Maltese ravuoli But im going to give these prawn ones a go. Thank you

[@silvanacardella1606]

Bravissimo Chef complimenti. Super ricetta

[@recipe30]

Grazie! 👍👍

[@samayiratabassum5763]

Another awesome video joel love from Bangladesh

[@recipe30]

Thanks so much! 👍

[@Str9ss]

Amazing, feels like Michelin experience.

[@recipe30]

Cool, now you can make it at home 👍

[@eriktlarsson7458]

Beautiful! Will try this. Any reason for not using the shrimp shells for the sauce?

[@rosemacaron4828]

Beautiful!🤍

[@recipe30]

Thank you! Cheers!

[@tomtiernan8134]

Fabulous recipe. Thanks for sharing. I bought some new Allclad copper core pans recently. Fantastic cookware.

[@recipe30]

They look awesome, I think my next one will also be copper. First time I work with one, so far loving it.

[@soujnapalke3538]

I love the videos!! Absolutely brilliant👏🏻

[@chongseitmooi2593]

🎉 wow 🎉hardwork paidoff

[@user-ym2zg1yi9w]

Just run out of spinning lemons....😊.!now how i m going to do this fantastic recipe?love your dishes! greetings from Greece!

[@recipe30]

Just gave our Greek neighbours a bag full, Good luck and make sure they spin! 😂

[@williamfluck148]

Hey Joel, Bravo My Friend! Such an Amazing Presentation!! I am going to have to get some time off from work some day soon to try making this awesome recipe, thanks again for sharing, and please be safe!

[@recipe30]

Thanks Will, I'm sure you will love it, cheers 👍

[@demetrapetrou8527]

Bravo chef ‼️🔝⭐️⭐️⭐️⭐️⭐️ You are exquisite ‼️ Thank you 🐝

[@paulosergiobraga5098]

Where the spirit does not work with the hand, there is no art.' Leonardo da Vinci

[@traceyb8771]

I have to make this! Beautiful 😍

[@recipe30]

Please do and enjoy Tracey! 👍

[@dreaclark2262]

😍😍Loooooove your process!!😍😍 So clean, organized & elegant to watch...smooth transitions. You make verything always look so scrumptipus. I be wishing i could smell and taste your dishes through the phone.😋🍴 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@recipe30]

I'm sure technology will provide it soon enough, cheers Drea! 👍👍

[@jamesalsup9135]

Excellent!

[@recipe30]

Many thanks!

[@justinamogro1190]

Wow! quedo hipnotizada con el video

[@vivianbarry4248]

Made it last night. It was amazing!!! Love the large white bowl. Anyone know where I can purchase one.

[@Zuhana_R_Iqbal]

Creative chief joe

[@jrt1776]

for filling, add a touch of nutmeg and touch of sugar and I would make them double that size

[@recipe30]

That's the beauty, you can make ravioli any size you like 👍

[@myrtlet7523]

Looks delicious, very idealistic.

[@recipe30]

Thank you Myrtle 👍

[@imansalah5943]

How lovely

[@sylviedendievel2355]

Can we substitute the shrimp with salmon? Love this recipe!

[@TybeshiaHarris]

That was satisfying

[@wagnerelizabeth5038]

I like the way you cook. Elegant and straight forward and the dishes taste delicious . Chapeau🎩🎩🎩👍👍👍❤

[@rumeshapathirana96]

Great! Now I am hungry😭

[@Yarrasherry]

How are you coping in lockdown? While tradies are making things worse at the city, I’m enjoying ur food videos haha. Ur food videos are always 🔥

[@recipe30]

Yes, Melbourne is like a war zone at present! Focus on the positives 👍