Basundi recipe in Tamil by Chef Sunder | Recipecheckr | Tamil

In this video, we'll see how to make hotel style perfect Basundi. if you are in Chennai and think of sweet, Sourkarpet will strike on your head first.
Because sweet shops like Agarwal Bhavan is most famous in Chennai.
most people will not know how to make basundi and this has been asked me for the past couple of weeks. so now I am posting this video for you people. this video is in Tamil and we are working on English captions as well. keep supporting...
We have a separate playlist for sweets and desserts and you must check it out for more awesome sweets and desserts.
------------------------------------------------------------
Here are the ingredients for Basundi
Milk 2 Ltrs
Sugar 100 gms
Sliced Almond 9-10 nos.
Fried Cashews 6-7 nos.
Cardamon powder few pinches
------------------------------------------------------------
I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm chef Sunder, welcome to Recipecheckr
Try our other recipes...
Hotel Style Vegetable Kurma recipe in Tamil - • Hotel Style Vegetable ...
Bajji Varieties in Tamil - • 5 Varieties of Bajji w...
3 Simple Steps for Hotel Style Chettinad Paneer Gravy in Tamil - • 3 Simple Steps for Hot...
Methu Bonda recipe in Tamil - • Methu Bonda recipe in ...
குளுகுளு Elaneer payasam recipe in Tamil - • Elaneer payasam recipe...
Coconut rice - • Get the real Taste of ...
வேற லெவல் பால் பாயசம் - • When you have unexpect...
Tirunelveli mappillai Sodhi with ginger chutney in Tamil - • Don't Make Sodhi Kulam...
Try this recipe for a perfect and white jeera rice - • The Perfect Jeera Rice...
வெங்காய தயிர் பச்சடி | quick raita recipe - • Thick and creamy onion...
Poondu Rasam recipe in Tamil | பூண்டு ரசம் - • Poondu Rasam recipe in...
Follow me in
Facebook / recipecheckr
Instagram / recipecheckr
#recipecheckr #cookingrecipe #tamilrecipe

[@shamavenkat3002]

Thanks sir, you explained very clear. மிக்க நன்றி

[@mahathimahathi1078]

Ninga seium pothey sapdanum pola erukku. super

[@SarasusSamayal]

Arumai Arumai... clear explanation 👍

[@premmlamurugesan2817]

Fantastic recipe. Made it for krsna Jayanti. Tqvm for sharing. Taste was awesome.

[@maheshdixit1973]

Sundar ji...vanakkam 👏👏👌👌

[@priyasubramaniyan6944]

Mouth watering🙏🙏

[@seshansriraman9443]

Super bro. You are amazing. God Bless You..kindly make authentic Hayagreevam prasadam....

[@supriyamani1084]

Mouth watering super dish thank u sir for the wonderful dish. I will try this Sunday.

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@jegadhambaln1871]

Super & Easy dish, sir.

[@deanaemmanuel6694]

Super chef !

[@sharojasharoja1695]

Arputham sir 🙏💐 perfect dish superb nanga enjoy pannunom thank you

[@RecipeCheckr]

Thanks for your support. Keep watching and keep sharing.

[@krithikavedhachalammusical]

True,chef,its really pleasant eating at agarwalbavan Thanks for taking this recipe, Please do videos on malpua,seedai,rasmalai,for janmashtami

[@kavithamanjula7975]

👌

[@smitakurhade3550]

Thanks chef excellent explain .

[@RecipeCheckr]

Thank you so much. Keep watching and keep sharing.

[@sorna9814]

Yummy yummy ....

[@user-yh8ki1ts6t]

Demo is fantastic sir

[@RecipeCheckr]

Keep supporting and keep sharing.

[@chelladuraiv6457]

Super.

[@sunderpaul9698]

Super super super.

[@juliets4640]

👍

[@harinct]

Most preferable

[@brajanshanti3983]

❤

[@sivaramsingh1451]

Dear Sir In Chennai where can I get Original BASUNDI Sweet. Further BASUNDI is to be Consumed Hot, Normal or in Cold condition. Hope you will reply to me. Thank you.

[@VasuDevan-bg3um]

super chef

[@miamd2375]

Yum yum yum!!!🎂🎂🎂

[@studentscornerofficial]

Nice

[@srividhyaramnath9617]

Too gud explanation 😄😄😄

[@RecipeCheckr]

Thanks

[@alagammaialagappan4423]

Sir evalonerwm kothikanum milk thanni ya iruku konjam tha adai iruku sir

[@janalali618]

Excellent 👍

[@RecipeCheckr]

Thanks for your support. Keep watching and keep sharing.

[@bmrsingh7301]

Super 💕

[@RecipeCheckr]

Thank you! Cheers!

[@jegadhambaln1871]

Sir, குங்குமப்பூவிற்கு பதிலாக வேறு என்ன சேர்க்கலாம்? என்னிடம் குங்குமப்பூ இல்லை.

[@alagammaialagappan4423]

Vera Enna pannalam sir

[@dayadevi7299]

Please show idli and dosa powder

[@jeevanandhamv9532]

Non veg seiya matingala????

[@sushmithamanthena2059]

Subtitles please

[@narmadhavardharajulu599]

Please tell me rasammallai sweet

[@RecipeCheckr]

Will upload soon

[@smitakurhade3550]

Please explain Mysore pak recipe sir

[@RecipeCheckr]

Sure, we'll plan to post.

[@UZYSabinsibanaA]

ஜிகர்தண்டா தயாரிக்கும் முறையை தெளிவாக போடவும் ப்ளீஸ்

[@RecipeCheckr]

கண்டிப்பாக..

[@sabeenasamayal1678]

வணக்கம் அருமை என்னுடைய செனல்லை சப்கிரை பன்னுங்ஹெ நன்றி சூப்பர்

[@lakshminarayanang9399]

Basindi is Unforgettable super taste from Agarwal sweets, Govindaoaa Naicken St., Parrys. Mouth watering taste.

[@chandooskitchenchandru1807]

சார் நான் கேள்வி பட்டவரை மெல்லிய மைதா ஷீட்டாக பண்ணி கட் பண்ணி தண்ணீரில் வேகவைத்து அது கிளாஸ் மாதிரி ஆகிவிடும். அதை பாலில் கொதிக்க விடுவார்கள். அதனால்தான் அவர்கள் பாஸந்தி லஸ்ஸியில் லேயர் லேயராக கிடைக்கும் என்று கேள்வி.

[@RecipeCheckr]

not really. in a good quality restaurant, they use only a right process to get the desired output.

[@mohangeetha6078]

👍