Dried RED CHILLI Paste | Chili Paste - Essential Basic Recipe

So Easy to prepare - Dried Red Chilli Paste, forms the base of many condiments, sambals, chili sauces.. It is also a great marinade and natural food coloring. I use it in so many of my dishes. And some of your were asking me how I make mine. so here it is. I always have this in my fridge!
IMPORTANT NOTE 🌶 📝 pleasedo not use 🥵 overly spicy dried chillies or use with cautiion . While grimding its best to cover your mouth and nose, so that you dont get the burn and cough when opening the lid!
Peace.

[@shivanirajput4571]

Definitely did this and burned my nose and mouth T_T but curd helped me though it took alot of time to heal

[@Recipesaresimple]

Im so sorry to hear that! I do mention that mild chillies are used or otherwise seeds may be removed. Should stress that grinding hotter dried chillies can cause irritation:(

[@shivanirajput4571]

@@Recipesaresimple yeah T_T but its fine now hihihi

[@LegendaryHimalayanVishal]

beautiful red chili paste! yummmmmmmm

[@shaznaaz6660]

Wow life savior. Whenever i see malay recipes online, i constantly wonder how they make the chilli paste from scratch since they dnt show all the procedures in depth.

[@Recipesaresimple]

It is the base if so many sambals and sauces.. glad if it helped!!

[@fretzelbraga6191]

This is what im looking for ❤️❤️

[@myrnaperez9036]

Will surely use this recipe..a big add on to my small fried chicken business.thanks

[@zaheenakhan2333]

Thanks a lot for this method

[@Nadia-rf8kp]

Thank You, Brava

[@themtoniraniremaxbroker2447]

Very Very Nice!! Many thanks from Toronto, Canada...

[@singhshobhini]

hi Thempton Irani, greetings frm India. i was jst wondering if ur a Parsi? or if u knw of any Parsis' residing in Canada? Hope u will respond. thnx.

[@LumineDooz]

thanks because we are having a group project on TLE Food preservation

[@tejaswinijadhav5608]

Good recipe 👍

[@arifakochu8560]

Very yousfull recipes

[@faizazaheer8366]

👌👌

[@HoneyDiary1849]

Good

[@kunchesuneela8966]

Thanks for doing this

[@kaijagekabaju2289]

Thanx for this simple recip...fròm Tanzania

[@Recipesaresimple]

Thank you! Greetings from Singapore.

[@daemmerung19]

Thanks! I have so many chilis from last year, going to dry this soon! Can I store this for a longer time? In sanitized jars, at room temp

[@Recipesaresimple]

+daemmerung19 i have always refrigerated the paste... if you are able to sterile-seal them properly they can be stored at room temperature but I am not sure how long.. but one month should be fine... once opened it must be refrigerated. 💐💐let me know if you do store them :)

[@jyotiranjan5343]

@@Recipesaresimple we only need to refrigerate or we need to feerze it

[@Recipesaresimple]

Only refrigerate unless u r making a huge batch and want to reserve some.

[@moosa9850]

Lovely thank you, for the upload, could you please post a link to the place where one could purchase the blender, love the fact its metal

[@Recipesaresimple]

Dont know your location, but this is my productCheck out Morphy Richards Icon Superb 750W Mixer Grinder, ...at 23% off!$158.00 only!Get it on Lazada now! s.lazada.sg/s.06B8U

[@twinklesarna7567]

Thanx 4 giving such a nice chilli sauce😄

[@nolenl7013]

thanks

[@estebanlopez7236]

Gracias! Saludos desde México

[@btsstan8067]

after making this i will add soy sauce and sugar then i hope it will be hot pepper paste

[@jaybensanson6850]

Woww this is the chilli paste i'ven looking for❤ thank you for sharing this recipe🙏 i gonna try it soon😊

[@wijesinghapiyadasa9965]

thanks you

[@luvjoesong]

Hi, I have made this today and I am going to make your Tom yum soup recipe soon.😘 Also will try making sambal chilli for nasi lemak with this dried chill paste. Can you suggest any other recipe I can use with this chilli paste. Thank you 💕👍🏻🇸🇬😘

[@Recipesaresimple]

I use this for so many recipes on my blog.. off the top of my head Indo chinese chilli chicken recipe here kzbin.info/www/bejne/iIPRmaSKjNWUe7c You can also use it in Sambal Chicken recipe here: kzbin.info/www/bejne/aGrTmoisbc54n9U. By replacing the rehydrated chillies with the paste.

[@Recipesaresimple]

Thank you and happy cooking to You!

[@alicesmith7913]

TFS!

[@Recipesaresimple]

+alice smith YW:)

[@mohdkareem8360]

alice smith 4th

[@misschrisquekcc8082]

This is basic. But when you want to cook sambal, u need to pound/blend shallots, garlic,candlenuts,turmeric,lemongrass n galangal..Add to the chilli paste n saute the blended chilli paste to cook sambal. U can add big onions n fried anchovies to it. Enjoy!

[@karukkumurukku2635]

Super

[@Recipesaresimple]

😊😊

[@masha_nt906]

How long can I keep this paste?

[@babajan879]

Please describe this uses dishes?

[@afrahinshaf4893]

hi!! i would like to request you to add a video of how to make garlic sauce please 😘

[@Recipesaresimple]

I will try my best :)

[@Recipesaresimple]

little slow during Ramadan, still I will asap

[@Recipesaresimple]

Hi Afrah, did you check out my garlic sauce recipe?

[@thetruthchannel7073]

They look like kashmiri chilli ??

[@anadunno]

wouldn't it lose some of its spiciness when you boiled it?

[@Recipesaresimple]

Only some

[@eslspeaker9255]

Is it better to deseed the chillies--to remove the extra heat? Also how does one remove the seeds?

[@Recipesaresimple]

only if the chillies are the shiny hotter, variety. My chillies the shrivelled ones, don't pack so much heat once cooked. To remove the chillies, snip off the tips and just shake so that the chillies fall out. you can also scrub a few of the snipped chillies in your hands to help the seeds to fall out. wear disposable kitchen gloves to prevent burning sensation later.

[@eslspeaker9255]

@@Recipesaresimple Thanks for the handy tip!

[@nosheensworld]

Can i add this chilli paste in asian cooking like qorma Karahi and biryani?

[@Recipesaresimple]

Yes! It adds a different flavor from using chilli powder

[@amirasalaudeen4206]

Can I use fresh chilies

[@siskakie7787]

Hi can I use this chili paste to cook Portuguese grilled fish?

[@Recipesaresimple]

Yes , add a little to the marinade to add a punch 🥊🔥

[@shriramr3820]

Whats the shelf life?

[@ashwinibaaskaran]

Is that ok if i don't use vinegar or can i use apple cider vinegar?

[@Recipesaresimple]

Vinegar prevents spoilage. Apple cider vinegar however, alters the taste. You can omit the vinegar and use quickly

[@sandys2205]

May I know what blender is that? Where to buy it ?

[@Recipesaresimple]

Morphy Richards available online although models hv changed now

[@omarfaruq7928]

Hi can i use salt or vinegar to last it a bit longer

[@Recipesaresimple]

Yes you can! I don't prefer it because it isn't always compatible with the dishes I cook. I like the fresh taste. Store bough taste contains vinegar and salt.

[@omarfaruq7928]

@@Recipesaresimple one more thing is that what would be the best dish to use chilli paste and sorry actually i am new to channel so i'm trying to keep up your vid

[@adwoakagya4892]

@Recipes are Simple hi how long can it be kept without refrigerating. thats at room temp

[@Recipesaresimple]

In tropical/ temperate climates, I would not keep it out at room temperature for more than 24 hours. Chilling is best.

[@fahmeidahaffejee5778]

If you increase the vinegar it will keep a bit longer ....you may want to liquidise with a few tablespoons of vinegar then it can last. Add a teaspoon of salt and keep the top covered with a tablespoon of oil

[@seriouseater7159]

Can I use fresh chillies? Same procedures?

[@Recipesaresimple]

it will be a different flavour from the chilli paste usually required in Asian recipes, but yes. you can just blanch the chillies for a shorter time.

[@markbrandon5353]

Can we do it with fresh chili aswell?

[@Recipesaresimple]

Yes different flavor

[@Freeman-xm7ug]

Can use this to cook mee goreng ?

[@Recipesaresimple]

yes along with ginger garlic shallots etc.

[@jasminrasheed1927]

ഷാന താൻ 😃..

[@cocoapuff134]

How many chili's are 100 grams ?

[@TWEETYDOTPIE]

how long to boil the red chillies???

[@Recipesaresimple]

Add chillies to water in saucepan. Cover bring to boil. Then lower heat and simmer for 10 minutes. ..Please be cautious that chillies are not too spicy or cover nose and mouth before opening the blender later

[@Bakup456]

Can I use it for Korean kimchi

[@Recipesaresimple]

Yes a little but I would also add some fine Korean chilli pepper flakes

[@k.fuentes7448]

i don't know how you can handle those chilies once they have plumped up with your bare hands. I would think there is capsaicin oil in the water that would burn

[@Recipesaresimple]

My chillies are quite mild. You can use gloves and mask if using very hot ones.

[@jeffthayala]

Why add vinegar?

[@Recipesaresimple]

To ‘bring’ the rounded flavor boost and also help preserve the Paste.

[@SiddikaKobir]

what kind of red chilies are these? I wanna buy the one that doesn't have heat....

[@Recipesaresimple]

look for the shrivelled variety they are less spicy.. Kashmiri dried chillies are the best, but not found easily.

[@SiddikaKobir]

@@Recipesaresimple www.pepperscale.com/hot-pepper-list/ Can you name one from that list please?

[@JK-is5xt]

@@Recipesaresimple we are Byadgi and Kashmiri chilli suppliers

[@jeffthayala]

Why do you boil it?

[@Recipesaresimple]

To rehydrate the chillies for texture and flavour

[@JulieMShields]

The seeds don't contain any heat. That's a myth

[@Recipesaresimple]

You are correct. The heat Lies in the membranes but they are removed when you moved the seeds.👍👍

[@edponsecapistrano8585]

Hi! May i ask how long will it last?

[@Recipesaresimple]

4 weeks if refrigerated tightly. use only a dry spoon each time while using.

[@jayasreekumarkannath5048]

Morethan 3 months

[@sharni888]

Would be better if explain why need to boil the chilies first, and why pour vinegar into the paste.🤔🤔

[@Recipesaresimple]

Boiling to rehydrate the chillies while also releasing more flavor than merely soaking ... Vinegar acts as a preservative and mellows the chilli pungency.

[@sharni888]

@@Recipesaresimple tqsm. Very kind of you to explain 🙂👍

[@arthithiya9665]

Hw long can keep tis chilli paste...pls advise

[@Recipesaresimple]

It keeps sell for 4 weeks.. longer if dried spoon is used each time and not exposed for too long.. keep tightly refrigerated

[@maahipj7204]

Too easy

[@asheebkh8451]

Nthaa malayalam channel videos upload cheyyathath

[@Recipesaresimple]

Unable to for a while . Had uploaded one recently though kanaanane

[@villagestyles5304]

How many month we can use this

[@Recipesaresimple]

2 months with proper storage. If you ate opening and using regularly one month in the fridge