Family Meat Pie

[@Rose-qd1ye]

This channel is so underrated! Every recipe I've tried is phenomenal! Your chicken pot pie is a family favourite. I normally study recipes and make it my own and stray from them but I've never had to do that when I follow your recipes. Thank you for the time and effort in bringing us an incredible array of foods to cook. Love it!! ❤️

[@katl8825]

RTE reminds me of Tasty, but the recipes are actually delicious, instead of only looking delicious 😋

[@shahara7385]

@@katl8825 never really did like tasty, friends and family would tell me that I would have to try this and Im like nope but try this and I would send them one of Nagi's recipes and they still thank me for letting them know about RecipeTin eats :)

[@kovarogers9974]

I agree 💯!! Her recipes are amazing & they taste great.

[@frimminjim8355]

Exactly this. You know every recipe is going to turn out and be well balanced and perfectly seasoned!! She is a treasure.

[@lawrenceferriter7010]

Yes tried 4 this week...all excellent

[@frimminjim8355]

I love your recipes and your efficient, happy, little hands.

[@joyfulparadise]

I am a new subscriber. I love ur videos bc you dont “drag” it out with unnecessary chopping, etc. Your videos are short and to the point and not painful to watch like other channels. Thank u so much.

[@alisonburdett2316]

OMG I've just served this pie for dinner. The husband said it was unreal. Even the teenager said it was lush. It was definitely worth the effort

[@steemdup]

i love the flour butter blend shortcut for thickening the sauce

[@jackjones5920]

beurre manié

[@m.macdog5113]

I have made 5 recipes from this channel ALL were a hit . Now I am going to make this one.....can't wait

[@IdeonFukkatsu]

This is an amazing recipe. Excellent work.

[@parko246]

I use your website for dinner every night! The best recipes on the internet

[@sgeorge8769]

This is my go to place for any recipes 😃😃I have recommended this channel/ website to so many people :)

[@M.Menger]

I love your recipies and videos! thank you so much for sharing

[@SuperLyHam]

I feel blessed after landing on your channel!

[@gk6993]

The mushrooms look awesome just by themselves.

[@joshuadaniel6496]

This looks absolutely spectacular.

[@Birch193]

I like this channel so much. Every videos is less than 5 minutes but still I can understand clearly. Also her recipes are so tasty 😋 l like to try every her recipes😋

[@a.beckwith4576]

Just right for the coming dark nights. Thanks 😊

[@angelb9191]

Irish Guinness stew wrapped in pastry. making his filling with years and its always a hit can be served with pastry, potatoes or spice it up and serve with rice or potato chip's(fries)

[@AnnabelleLim-y8k]

Just made this meat pie for tonight's dinner, everyone loved it. 10/10 Thank you, Nagi!

[@mt7427]

That looks so delicious!

[@gaylefaulkner2360]

That looks so amazing. Yum.

[@stevenJEDI3]

Really nice looking pie

[@melid9]

this looks scrumptious!!

[@sutoffee]

You had me at tomato sauce OMGGGGG I'm going to try this recipe. Your comfort food recipes are my favourite ones. 😍 😭🥧🍽💗🌺🌞

[@TracieSmithpomeranian]

This looks delicious. Seriously I would just take the filling and put it in a bowl. Tip: If you have two pie pans the same size you can use that to blind bake the pie crust.

[@hardstyler8499]

Do you swallow

[@Katrina.for_art]

Yep I'd be standing at the open frig door just gobbing the filling down with that spoon. Deeee-vine!

[@pollyanna1112]

I was thinking the same, it might not make it into the pastry stage, as I’d have so,e thick crusty fresh bread, butter and I’d be eating it from a bowl or plate too, although I’d omit the mushrooms

[@Pezby69]

Family Pie !! Looks like dinner for just me. Too yummy to share. 👍🤣👍🤣

[@wwsuwannee7993]

Outstanding!

[@davidramsay6142]

Good video. I find Guinness a bitter beer to use and I opt for a sweet stout instead adding a bay leaf to the mix to get some contrast in the flavour.

[@jodymcintosh1757]

This looks so delicious. Thank you for sharing your recipe. Can pork also be used in n this recipe?

[@sophiebaker6966]

Looks delicious 😊

[@Ana44446]

Wow looks delicious

[@bean420man]

I'm about to attempt this later today. Won't make the pie crust from scratch but do want to attempt that at a later date.

[@helbergreen]

Beautiful !

[@pollyanna1112]

Minus the mushroom and I’m in…. I’m thinking I could even get by without tomato sauce too as it looks so gravy-delicious . Thanks Nagi for yet again another wonderful recipe. I like that the filling can be made the day/night before. It would take a lot of the physical strain on my body out of it for the day I’d serve it. I’d also use store bought pastry, coz…well, coz I can lol

[@foxmccloud9548]

Yeah I just can't get behind mushrooms. Cream of mushroom is tasty but whole mushrooms just make everything worse imo

[@coolabah-blue]

Love your recipes.😊Subscribed👍🏻🇺🇸🇦🇺

[@maccart67]

Yes!

[@kate-rose5251]

Amazing recipe 🎉🎉 i will follow you now

[@poodlepup1]

hello... just saw the video ..... can this recipe be made for a pie maker for individual portions please...

[@pinkvloggers855]

This is the best ❤❤

[@deidregoodman6485]

Look very delicious 🤤 😋

[@nickypoo52]

Gonna be making some hand held pies, do you rec red wine or a stout? I personally like both so not really sure how the final outcomes would be

[@astroterf.]

You can't go wrong with stout, it gives such a deep flavour...red wine is always a winner with beef too... I'm sure whichever you choose it will be yummy

[@Katrina.for_art]

Alternate or 1/2 n 1/2 somehow

[@dollveins]

what size is the pan? nine inches? what temperature should the oven be?

[@cubicqe]

Yummmm !!!!!!!!!!!!!!!!!! THIS CHANNEL IS THE BEST !!! You don't need any sauce or ketchup sweetie....it's so juicy !!

[@amandajones6481]

I just LOVE every recipe you have ever created Nagi. ❤️ They're all so delicious 😋 divine and d'lovely!! I subscribe to your website so I don't miss out on any recipes, and your recipes for Chocolate Cake, Christmas Cake and Beef Bourgignon are my go to recipes now. I've printed them off and keep them together in a folder in my kitchen, and they're very well used. I started making the Beef Bourgignon yesterday actually, because spring is here in Melbourne, Australia, so this is probably my last chance to make it before the weather gets too warm to eat beef casseroles. The beef, carrots, onions and garlic have been marinating in their red wine all night, so now it's time to start cooking it. The only thing I do differently to you in this recipe is I toast the small amount of flour that you use to thicken the gravy, and this gives the flour a lovely nutty flavour and aroma. I just put the flour on some foil (although you can use a tray) and then I place it under the grill for a minute or so. You have to watch it because the flour can burn easily if it's left for too long! I am forever grateful that you left your old career in high finance behind and decided to be a Chef, you were meant to do this, I'm sure of it. I hope you and Dozer are flourishing, well and happy. Lots of love from Amanda Jones in Melbourne xox ❤️ 😘🤗❤❤❤

[@cookingwithmimmo]

Very nice recipe so super tasty

[@jellybean3731]

That's a proper pie : p

[@juliejames3338]

this pie lookamazing;

[@whoppers-food]

I feel honor to be your subscriber like it thumbs up 👍

[@lokuthulankwemoyo5826]

Looks yummy 😋 😋 SAVED!

[@Marco-bh9im]

what's the oven temp love?

[@iamzexy]

And you put ketchup on it😋😋 Cold meat pie and ketchup is the best!!!

[@blu3krystal958]

If the pastry is store bought, do you still have to blind bake it? Also, just curious to know why you used two different pastries for the top and bottom😊

[@PierreKT792]

1. Yeah you still have to bake it, otherwise it'll get soggy. 2. The different pastries get different textures when cooking, but it's fine to change them if you prefer a specific type.

[@claudetteleblanc5273]

Sweet Lord have mercy. Yummmmmmmmmmmmmm

[@thethpian]

I wonder if some dried apricots would work in this.

[@Romy---]

Oh boy one of the longest videos of her, if not the longest one.😂

[@a.s.6685]

And that's excluding the making of two kinds of dough.

[@PumpkinRose1958]

Could red wine be substituted for the Guinness?

[@pinkdiggity6764]

Real meat pie 🥧 🤤

[@jenmanacsa3174]

Yum! ❤️😍🥧❤️

[@jenmanacsa3174]

It’s essentially Beef and Guiness Stew Pie. 😋

[@pattayaguideorg]

ohh yeah baby!

[@shahara7385]

I guess the dislike was because it wasn't ground beef.

[@deoxxys]

It was because they don't want their family turned into a meat pie

[@twelevensies]

@@deoxxys lol

[@glendaharding4884]

Yum!!

[@HowToCuisine]

So delicious! Never had meet pie before 🥰😋

[@ztifmeister2458]

what are those balls?

[@pollyanna1112]

They’re pastry balls, you use then repeatedly, as they’re not a food item, they just keep the pastry from riding up as it cooks. As an alternative, you can put another pie dish of the same size on top of the sheets of baking paper or some other type of weighted item (that won’t explode in the oven of course. You can buy the balls in any homewares shop or online

[@KainatArif-ee2dc]

😍😍

[@RoscoAdams-xt5lp]

😋

[@bismillahalhamdulillah657]

Before watching auto like first

[@calbrieth]

Wow

[@prettyvroomvroomcar]

YEEES!!

[@iamURHO]

Why do I hear "No meat. No meat. No meat." from the music? 😅

[@technoforever888]

Drools!!!

[@teateaCO]

whats the alternative for bacon? im planning to cook this and feed to my muslim extended family.

[@astroterf.]

That looks delicious, but I'd have a shortcrust top as well as I don't like puff or flaky pastry...and the ketchup....no no no lol

[@paulieplayspoorly]

Sorry, meat pies go with tomato sauce (Ketchup) in Aus

[@a.s.6685]

Ketchup is fine. For hot dogs and hamburgers. Love from continental Europe.

[@astroterf.]

@@a.s.6685 as someone from England, I completely agree with you! Years ago I slaved for hours to make a lasagne and homemade garlic bread, first thing my brother-in-law did was douse it in tomato ketchup 🙈 how I kept calm I will never know lol

[@astroterf.]

@@paulieplayspoorly well some people here might put ketchup on a manky fish-shop mass-produced pie, but to put it on a rich homemade one would be seen as an insult and something philistines do 🤣 But each to their own, we all have different cultures and it's fascinating if nothing else!

[@a.s.6685]

@@astroterf. 🌼🌸 A flower for each lovely reply 😊

[@lucynunya8180]

You had me until the last few shots with the ketchup blob 🤢

[@MoonFace411]

Only an Aussie would understand. You have to have ' tomato sauce'

[@Katrina.for_art]

Of course, only bbq sauce or hp. 😃🏆

[@vaaance710]

I just hope the red sauce on top is not ketchup.... Otherwise looks amazing

[@LB-rb7fs]

Yes it’s ketchup it’s how we like our pies in Australia

[@Rawan-kd9vq]

I really hope that wasn’t ketchup, on this gorgeous dish.

[@hellohandsome9875]

Finding the recipe needs to be made a whole lot easier

[@polish2x91]

You just put the raw flour in like a psychopath?

[@adber299]

It did not really work out i guess. After so much time in the oven beef had to get dry and the sauce would not save that. I doubt that is a tasty meal, more like take a picture and have McD later…

[@nurikodb3915]

Dislike for the ketchup at the end...

[@dj-gs9gl]

Same!