Mini Potato Dauphinoise (Gratin Stacks)

[@jeffreykenny8710]

This cooking channel is the best,no boring basics,absolutely first class

[@dr.m.h.patterson8121]

These look gorgeous. Thank you for helping so many of us become better cooks!

[@koleyw932]

And fatter people

[@jaygee6738]

@@koleyw932 are we supposed to eat it every day?

[@OneWildTurkey]

@@koleyw932 Self discipline makes for a better life all around.

[@marcografvonpartagas]

And here I was looking at videos on Rolls-Royce brake hydraulics servicing, and stopped to watch this. AWESOME!!!

[@tazbegum5008]

Anything that involves potatoes and butter im game! Love love love this! 🤤

[@brusselsprout5851]

Yep. And garlic. And guyere. And...

[@bandolero5068]

I’m with you, Taz!

[@ENIGMAKITCHEN]

Heyyy, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥♥

[@CatFlorence]

@@brusselsprout5851 😅😅

[@margeseebs8219]

Definitely with you on that.

[@iamgort70]

OMG! One or two of these babies with a beautiful piece of perfectly cooked protein, some blanched veges, glass of wine. HEAVEN. I'm off to the kitchen!👍❤️

[@sharonsolana]

I could eat the whole plate! Easy!

[@union310]

Protein? Why not just say steak?

[@jakesaquaticworld2669]

@@union310 there’s other types of protein

[@union310]

@@jakesaquaticworld2669 humour?

[@jakesaquaticworld2669]

@@union310 oh i’m so stupid

[@ljc3484]

Perfect, to the point, delicious looking. Amazing what people can accomplish when they don’t feel the need to talk constantly

[@suzesuze1043]

Que receita encantadora!! Muito obg por compartilhar 🇧🇷🥀

[@pollyanna1112]

Delicious. Love that I can prepare and bake them ahead of time and either pop them in the freezer or the fridge until ready. Then simply pop them in the oven on 180^ for 10 minutes, now that’s always a beneficial activity in my house - prepare whatever I can when I have optimum energy. Lol.

[@msf8297]

freezer????? why do americans (i am assuming you are) just freeze stuff willy nilly?

[@bergmaninberg1566]

@@msf8297 Sometimes people work and don't have time to prepare it.

[@loubelle385]

@@msf8297 I am American, and I would want them freshly made! I love potatoes! Love and blessings to all‼️🇺🇸

[@aaz148a]

WRONG!!! when you freeze cream and then thaw it, the cream will separate!

[@OneWildTurkey]

@@aaz148a The cream sauce, as tiny an amount as there is, doesn't seem to bother.

[@darrylhollister7349]

A recipe with instant eye appeal. An elegant dish that looks complex yet is so easy to make. I can't wait to try it.

[@mycreations318]

I made these for the kids and I today, and they were absolutely delicious! Thank you so much for sharing this recipe and your technique. I watched it and it helped me along as I made them.❤

[@mariap.894]

May I ask, what temperature did you use for your oven, please?❤

[@natalie5266]

Just made this tonight and it was amazing. Thanks for the great recipe!

[@kath-phlox]

If you live alone, this is the answer to your love of dauphinoise potatoes for one person, no need to make a big dish... wonderful idea.

[@jerrywilliams1754]

Love your version of these, the presentation is perfect, and the seasoning has gotta be spot on...as usual Thanks!

[@raginicampion9899]

So perfect for dinner parties cause I can batch-make them but it looks like so much effort has gone into each one! Great idea

[@cooktag2038]

❤👍

[@saraoum91]

How do you conserve them please ??

My daughter was 2.5 years old when she was diagnosed with sare retinablastoma eye cancer, and she died on September 2, 2020 when she turned 4, my world collapsed at that moment, I hugged and kissed my daughter's funeral. I begged my daughter to come back, don't leave me, she took your eye, and while she was taking her last breath, I cried because they cut her stomach without our permission. A mother's biggest test is her child. You were my only support in this world and in the next world, where are you, my little angel!... so that no child should experience what she went through, and retinablastoma cancer is a type of cancer seen in one of every two children, so that your children should not experience this pain, have your children screened for cancer and eye every month. Everything Retinablastoma Eye Maling Neoplasm sare I opened a youtube channel. Can you help me spiritually. KNOWING THAT YOU ARE BEHIND ME WILL REDUCE MY PAIN A LITTLE LITTLE. I BELIEVE IN YOU AND I KNOW THE LOVE IN YOUR HEART.

[@ENIGMAKITCHEN]

Heyyy, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥

[@bosvigos9165]

It’s Christmas morning, just spotted this. What timing! Thank you, they look wonderful. Merry Christmas!🎄☘️💚🇮🇪🎄

[@saltlime2211]

I like how easy the recipe is and they look so cute and delicious!

[@ChantaltheFrency]

In france we also use a a bit of frech thyme, a bayleaf and a pinch of nutmeg in our cream sauce. Let it sit for 5min on the lowest heat before pouring over the potatoes. Nice idea with the muffin forms!

[@Noname7523]

Ah...ben ça doit dépendre de quelle région française 😅😂😂😂👎

[@ChantaltheFrency]

@@Noname7523 You’ d better change your online name in “Norespect “ 7523 … 😅😂😅😂😅😂👍

[@jogianni100]

Yes nutmeg & cream like pb&j

[@olavwilhelm6843]

bayleaf in sour cream with cheese is anything but french !!!!

[@ChantaltheFrency]

@@olavwilhelm6843 not in sour creme ( thats disgusting) , in real normal creme. So you think my french grand mother cant cook ? I can tell you her gratin beats others by a landslide. That how we ( my french family ) have cooked for centuries.

[@DotMandala]

Je suis française et donc j’adore le gratin dauphinois... Mais jamais je n’aurai imaginé le faire à votre façon ! C’est une excellente idée ces pommes de terre façon dauphinoise 👍. Je vais faire votre recette 👌😉 Merci pour ce partage délicieux et très intéressant 🙏😊 Brigitte

[@dahinnino1618]

Can you please mention the oven temperature! Looks yummy ❤ Thank you

[@ppageau]

I just made these a few days ago. Make sure you put just the small amount of cream they add, otherwise the browning doesn’t happen so well. Regardless of my mistake, they were sooooo tasty and even had the leftovers for breakfast.

[@ppageau]

@@Caterpillartears I loved the taste so I will try again, less is best. I hear you on vague recipes , it’s rampant because they want you to join their paid channel

[@mickleblade]

Recipe link is in the description...

[@karenweaving7224]

@@mickleblade can you please tell me where the description is? Thank you

[@mickleblade]

@@karenweaving7224 there's a little down arrow next to the video window, it'll bring up a brief description of the video including a link to a website

[@karenweaving7224]

@@mickleblade thank you so much! Appreciated! Learn something new every day! 😁👍

[@GourmandisesTV]

Bonjour. Votre recette est formidable, comme chez nous, délicieuse ! Bravo.😀Hello. Your recipe is wonderful, like with us, delicious! Well done.😀

[@monifa3605]

I was thinking about what kind of potatoes I was going to make for xmas & I am sold. It looks so delicious!! I know its going to be a hit for xmas dinner 💕

[@jamesmartinez1633]

I'm curious as to how they turned out. Did you end up making them? How did the family like it?

[@taco-ma8568]

I tried this recipe, and it was DELICIOUS 👍 😋 then I made them wrapped in bacon 😋 😲 OMG 😋 😍

[@MuskanKitchen78611]

Naeic recipe fully watch juaein me please 🎉

[@rimasaad7094]

Looks amazing! Can this be made in an air fryer?

[@evelynsmith163]

I have to say that as a professional chef who has made PD many times this recipe looks absolutely fabulous. I shall make it in a slightly larger tin to allow one portion as a side dish. I will probably wipe each slice with buttered garlic as well. These comments are not any sort of criticism. The recipe looks stunning. Thank you, Paul

[@kcinca5410]

I love that you put this in a tin. I have a very, very similar recipe for an 8x8 pan but I really like the individual servings idea. Cannot wait to try this method out.

[@HappyKitchenRecipes2021]

Hey sweetie

[@pchee4686]

These look so amazing! Easy, yummy, Holiday party ordevours. Betting you could make these ahead of time and reheat in the oven. As always, thank you for all your delicious, creative, recipes! Cheers! 😊🥂

[@pollyanna1112]

Yes you can bake ahead of time, then either cover + pop in freezer then defrost when needed & into oven 180^ for 10 minutes. Or bake, into your fridge until guests arrive and then ten minutes in oven

[@docgirl13]

ROFL It is called hors d'oeuvres not ordevours..😂😂

[@WinkThatCouture]

Big deal

[@pchee4686]

@@docgirl13 Hope you feel better about yourself for correcting my spelling. Please share the video of you walking on water when you post it.

[@docgirl13]

@@pchee4686 Sure I feel better. It is a french word for starters..if you wanna be sarcastic it shows the level of your IQ..

[@brinamarie9525]

Made it just now. I substituted the cream for regular milk because I didn’t have any cream. But it came out good 😋 and we were all hungry. Thank you for this. 👍🏿

[@liviafreire3523]

Olá! Ela usa creme de leite fresco é? Sou brasileira e não domino a língua, me bato um pouco para traduzir a receita. 💕

[@itsruf1]

Yogurt? Sour Creme? Other? Oh, Cream cheese?

[@NoDontLikeIt]

@@liviafreire3523 it is heavy cream (which has about 36% fat). Hope that helps

[@gilly9430]

This is a great recipe and even better, it wasn’t stretched out for 10 minutes watching eeeeevery slice of all the potatoes!

[@stevegiles4549]

I have made these. I added a touch of blue cheese and they were amazing.

[@lucrecialethierphotography]

is it low calories and low fat???????? how many calories it has? do you know? thanks great video love it!!!!!

[@gabeee4332]

Looks delish! Thank you for not filming this for a half hour. Nice and quick recipe with nice and quick instructions. I like to watch recipes being done on you tube but many take forever to explain...not for me.

[@krisalasky6897]

I am drooling!! This looks wonderful and I have to try it. Your a genius. Thank you for sharing xxx

[@marie-christinemontegu9503]

Jamais de fromage dans le Gratin Dauphinois. Mais le Gratin Savoyard oui. Cette recette = Très bonne idée cela doit être délicieux 🙏

[@markjarrett9400]

Fantastic. I wonder if you can freeze and at a later date defrost and heat them

[@jamesriley5057]

I noticed you didn't blanch the spuds before baking. Last time i neglected to do that my cheese was burning before the potatoes had softened. Maybe because these are not an entire casserole pan like my potatoes were?

[@AnabelCassidy]

hello, what is the temperature of the oven to be set? It says 40 mins.

[@TasteCraftKitchen1]

"Wow, this video was incredibly helpful! Thanks for taking the time to explain everything so clearly. You've inspired me to get creative in the kitchen!

[@pubgexecutive7276]

Season between layers 🤔, I would have opted for folding through liquid prior to layering. A little milk as well would help. Unless you’re going for al dente.

[@colinlavelle7806]

Oh WOW I just love potatoes with almost every meal.....It must be my Irish heritage. I cannot wait to try this out!!!

[@gappagoshti4709]

Yum..which cream is it..plz mention the ingredients n quatity in comment box

[@daveklein2826]

all instructions are in the info section below the video

[@gidelilah8027]

I think I would serve these to my guests as canapés if I had a Christmas party or to celebrate the New Year! They look so delicious and I love the presentation! Maybe I would serve a succulent, tender, meltingly soft pork belly canapé too but I would definitely keep the remaining canapés very simple (i.e. ones that can be easily prepared in advance and don't require heating up).

[@jsowau]

That is such a great use of a cup cake tin, nice one 👍

[@1Kent]

I need a muffin pan!🤤

[@SKnecht1948]

Amazing recipe. My family loved them Thank you..

[@anjiharrell6175]

Looks absolutely delicious!!! 😋😘

[@SELChannel47]

Nice 👍, but my doubts which cream you used, name pls

[@VanLe-ex8hr]

I MUST try this as it is not difficult and yet so yummy. Thanks for sharing

[@thomasrausch3183]

Super leckere Kartoffel Beilage .😊 Eine klasse Idee. 😊 diese Anregungen werde ich mal die Tage mal ausprobieren 😊 ™️®️🔝🔝🔝🔝🔝👍👍👍👍👍😋🙋‍♂️👋

[@adr5710]

Mmm it looks Devine 😋I just love any potato dish and snacks 🤗 never thought of this clever idea 😏 THANK YOU🤗🌹

[@boardmandave]

Wow they look super easy and amazingly delicious thank you

[@Easy-Cooking]

Looks beautiful and delicious! Thank you very much for sharing. Good luck! 👍👍👍

[@richardpepys2137]

I tried this and the flavour was beyond wonderful, BUT(!) what temperature is your oven? I opted for 180 C and there was next door to no browning. OK, I probably used too much cream (I use double but perhaps it should be single?) but advice on temperature would be handy.

[@COOKIT-qe4ow]

It was very beautiful and you had an interesting cooking skill

[@davidl8639]

They look great, and I'm going to make them tonight. My only question is, if you're going to trim the potatoes down, why bother to peel them first? Why not trim them and then peel whatever skin is left. Just saying!

[@sahlimassaoudi8172]

Your channel is the best one .thank you for yummy best recipes.

[@starofthesea8026]

Can these be made in advance?

[@dolcechanel]

おしゃれだし美味しそう…🤤🤤洋食作ろうってときに参考にします！

[@peggydavis2999]

How long you cook it at what temperature of oven to cook

[@jacquelinesmith3450]

Divine! Looks absolutely divine. I’ve got to try them.

[@aso6168]

I tried this recipe yesterday but the potatoes didn’t stick together so i placed them in another dish together and then poured the sauce over them along with adding some flour to thicken it it was very delicious

[@migsdizon2439]

Kids and older Kids will surely love it. 😋! Thank you for sharing.

[@survived21]

Wonderfull sidendish for our silvester menue! Thank you for the inspiration and happy new year.🥂

[@patty4709]

Looks so delicious. I love potatoes of any kind

[@glendaharding4884]

Oh my, how good do these look !!

[@terryarrow702]

Your videos are the best 👍🏼❤️‍🔥

[@StickPlay1]

These are fantastic. Thank you for sharing them.

[@abdelkrimchikhi678]

Amazing creation .thumbs up.thanks for sharing .

[@BIGeSTRING]

I think its also possible for in the airfryer??

[@lucreziab.2047]

Wonderful at which temperature into the oven?

[@txwarriorbride5112]

Oh wow! This looks fabulous!

[@patphares6258]

Ooooo lala… fantastic recipe. Mucho gracias for sharing.

[@jeah8259]

Thank you! I will make this for Christmas, think it will be delicious with honeybaked ham❤️

[@cuisinesema5853]

Wow love it looks absolutely delicious very nice recipe looks amazing 👌👍🌹have a nice day keep it up 🥰

[@vegspicetv]

Looks absolutely delicious, amazing recipe! Greetings from London 💐🌻😊

[@niklaskeller9767]

Where I can find the recipe? 😀

[@anna9072]

I would happily go to a restaurant and pay through the nose for these, but I’m not likely to put the time and effort into making them myself. But it’s great to know what kind of effort goes into making things, it really makes you appreciate the result more.

[@njapostol]

A note to anyone who wants to make these with garlic in. The garlic tastes amazing on the day of making, but ruins the dish, the next day with bitterness so plan accordingly.

[@OneWildTurkey]

Thanks! I'll try S&P to cook and garlic butter on the side!

[@2gther4ever]

Don’t make them for the next day lol

[@jamesriley5057]

I was definitely planning on freezing the leftovers, which makes this muffin pan recipe perfect for it. Maybe finely minced onion in place of the garlic?

[@NA-dg3jx]

Won’t last that long 😊

[@NonoNono-vm5el]

Les préparer oui mais sans les quantités c'est bien dommage

[@justwhatilike...234]

I just finished eating ... but these made my mouth water!😽

[@jamesaldabo7767]

Très belle recette et très belle présentation .

[@joemos2040]

Looks great! What is the oven temperature?

[@DrBrunoRecipes]

Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@JustAboutAnything66]

I was just trying to decide if I wanted to make some gratin potatoes as a second potato dish for Thanksgiving. There is a perfect place somewhere in those layers for a single slice of black forest ham and a few bacon bits on top of that last pinch of cheese before it goes back in the oven.

[@liviafreire3523]

👏🏼👏🏼😍😂😂😂 Acredito que ficará ótimo! 😋

[@itsruf1]

No. Why molest this? Why (do women) experiment? And for Gawwd sake why violate a Black Forest?

[@JustAboutAnything66]

​@@itsruf1 Firstly, it's not like I'm making a completely different recipe and saying this one sucks because I screwed it up, like some do. I mainly did it because I thought it would be freakin' delicious. Guess what? It was! If everyone went by your way of thinking, we wouldn't have gratin potatoes OR Black Forest Ham, and many things far, far greater. When the German guy rubbed a ham in cow blood and spices before smoking? That was an experiment. I'm sure he didn't have people standing around saying, "why are you molesting that ham, plain ham is perfect the way it is." They just said, "Dang, that's some good ham right there! The people of Black Forest will love it!"

[@itsruf1]

@Cluebus - "Firstly" BFH and bacon bits is simply playing with food. BFH doesn't get used in recipes, BFH is a main feature. Unless it's 2 slices of bread as a BFM sandwich. BFH and bacon is just not right ever. This dish is flaky potatoes. This dish would go next to a mian dish like say . . . BFH! That aside real BFH "hidden" in a bath is sacraligious. You'd never tell it was real BFH from poser BFH. Side by side you can tell the authentic cured BFH but not in butter, potatoes, donkey cheese and distinct spices? Thyme on BFH? Never. It was dry cured with pine needles for a reason. Maybe you thought this dish was "loaded baked potato" with junk on top that you and the kids think is "freekin awesomness" You must live in a state that touches Georgia?

[@JustAboutAnything66]

@@itsruf1 From now on, when I make this dish, I will make it in your honor, while laughing. I will put any GD thing I want on and in it! FY

[@mistervacation23]

Bon Ami is not a suitable or safe substance for cooking rice. Bon Ami is a powdered cleanser that is typically used for cleaning purposes, such as scrubbing dishes, removing stains, or polishing surfaces. It contains various ingredients, including feldspar and limestone, which are not intended for consumption.

[@TastyTable101]

Thank you for your beautiful cooking video for delicious potatoes. The best part of your video I love is: 1) you added cheese between slices of potatoes 2) add garlic butter sauce to the top of potatoes

[@soumyaroy1904]

Can someone please tell me at what temperature I should bake this?

[@priasharma9107]

Sis, what cream did you use and in which celcius should they be cooked?

[@brin3m]

can you use frozen shredded hash browns instead?

[@cathyphegley7414]

I absolutely will make these ……great church potluck treat! Thank you 💕

[@christinesumeire7661]

Merci pour cette très très bonne idée, et en plus sympathique à regarder, facile à réaliser😋😋😋. Merci ❤❤❤

[@DjWellDressedMan]

Finally some Really NICE Music to go along with a yummy looking Recipe!

[@lavendertwilight08]

How are you not famous

[@hydedj1949]

She is

[@TheAcidpanther]

She is!!!

[@spideyman6116]

I just made roasted potatoes came out great 👍😎 I just saw this started I drooling 🤤🤤 fond my next project 😎👍😂

[@BIGMIKESKNUTTS]

Because she eats everything in her way.

[@balancedeats1335]

I love the simplicity!

[@aandtkitchen2470]

Wow amazing recipe thanks for sharing 😊 thumbs up is done ✅😋 tasty yummy mouth watering 😘

[@Cairns74]

If you’d done the layers of potato in the cream for 5 mins first, as per dauphinois gratin, which calls for boiling milk and garlic, then you do several potato layers in the mix for a few mins, then, layer them. Then they’d be properly cooked in the inner layers. I do exactly that then put the layers in ramekins, spoon over the mix and place in the air fryer. If you remove from the ramekins and finish off in the air fryer, the crunch and or ‘gratin’ is superb

[@alexg5513]

Absolutely gorgeous but I would need at least 4, they look so yummy

[@helenjay7858]

Will be making these for Christmas! Thank you😊

[@peterpan7840]

oven at what temperature please?

[@sandiegosherlock]

350

[@Catholic_Papalist_Hunter]

That was so cool, I will do it the same when my family from France will visit me.

[@hySunfuls]

정말이지 신기하면서도 맜있어보인다. 여태까지 감자로 이러한 요리를 만들 수 있을 거라고는 생각도 하지 못했다. 빵인줄 알았는데 감자로 이렇게 만들거라니 정말이지 믿기지가 않는다. 굉장히 맜있어 보인다.