Recreating all the foods I want to try from America

[@emmaxxpeanut]

Grace: “I don’t have mixer like everyone else does” Me: checks graces Instagram to see she just got a blue kitchen aid 😂

[@laurynhenderson7609]

I’ve never seen grace so happy before 😅

[@emmaxxpeanut]

Lauryn Henderson she looked so surprised and happy 😃

[@jettwashed]

and that's that on character development ahaha

[@judi892]

I think they sent it for her I was soo happy for her though

[@rosieloosemore6859]

Oh my god that's amazing I'm so happy for her!! ^_^ she really deserves it

[@janinedeleon1048]

From saying she’s a countertop mixer to getting a kitchenaid. We love a glo up💙

[@arlenehynes4607]

I just saw her post on Instagram, YAY!! SHE GOT ONE! And, it's baby blue!!! I am so excited for her!!

[@harmonyhope1709]

Awww bless her, great news. FINALLY!! 🙌🙌🙌

[@leeprior5394]

Next has to be that knife set

[@harmonyhope1709]

@@leeprior5394 🤣🤣🤣🤣 omg yes they are so blunt!!

[@adamwarburton2078]

rain hitting a car might actually be my fave sound evaaaaa

[@emblystadium]

Girl, they sell trader joes everything but the bagel seasoning on amazon in the UK!!

[@nynkeskitchen9998]

It’s nearly 14£ 😢

[@tahajidedes5567]

@@nynkeskitchen9998 wow. Someone could probably mail her a bottle cheaper lol

[@bruhkent6895]

tahaji dedes yea, but what’s the guarantee someone will?

[@tahajidedes5567]

@@bruhkent6895 there isn't. I was just pointing out it'd be cheaper. But I wouldn't be surprised if someone does. People send their favorite KZbinrs stuff all the time but right now some stuff is impeaded due to the virus

[@GPwithme]

www.twopeasandtheirpod.com/everything-bagel-seasoning/

[@annastrother6918]

Just always good vibes from this girl and I wish I looked like her she’s acc so pretty needs more hype x

[@amyy801]

you're beautiful without looking like anyone else!! xx

[@gracebevill]

Ikr she's gorg I low key have a girl crush on her~

[@selinsonm3z]

She defo needs more hype but like can we keep her our little secret

[@gracebevill]

@@selinsonm3z tbh I would like everyone to feel the happiness her vids give me!

[@berenicethegirl]

@@selinsonm3z yes please

[@OP-1000]

I think US food sometimes taste different in England, because certain food additives are not allowed here.

[@kristinabryan3529]

This is like exactly it. Its like England/Europe just like actually care about their people’s health or smthn..

[@ericaroozendaal629]

True recipes are different from region to region! In the past it were only American Oreos which were vegan whereas nowadays the EU also sells them w/o milk powder :-)

[@gigiesposito842]

4:45 who is watching this after Grace got sent a kitchen-aid?!

[@GPwithme]

🙋🏻‍♀️

[@lauracarroll8403]

An American here.. the PB&J uncrustables are in the frozen section and individually packaged.

[@juliastratton9956]

We have both jam and jelly and they're essentially the same thing, with the main difference being that jam usually has bits of fruit and is 'chunky' and jelly is smooth with no fruit chunks or anything.. kinda like jello actually lol

[@lisabeil2424]

Yes! Jam is more of a homemade thing!

[@Hazeydaze92]

I thought so, just because I remember the friends episode when Monica makes all the jam! Here it's just seedless or normal basically but usually quite chunky and thick compared with the jelly I had in us. I never tried jam in the states, but sounds like it's the same as we have.

[@Dominus_Deus]

Jelly is made from fruit juice, jam is made from puréed fruit, preserves are made from fruit chunks, and marmalade is typically a preserve made from the juice and peels of citrus fruits.

[@SamElle]

IF YOU COME TO NYC I WOULD GLADLY TAKE YOU TO TRADER JOES AND WE CAN FEAST ON EVERYTHING

[@lillynyc]

seconded!!

[@tricialaponte-paul3343]

I want to come!

[@777kalesalads]

@@tricialaponte-paul3343 me tooo :< somedayyy

[@cocotorres5016]

Omg... That "sorry"at the beggining when the camera droped... Sooo cuuutee...❤🙈

[@visalini6374]

When you mentioned korean cafe vlogs, I'm right there with you girl, they have been an obsesison!

[@mahjabeenhussain9667]

Things have not been so good for me lately and honestly speaking, the only thing that I've been looking forward to is a video from you everyday.....thank you so much for saving me from myself and making me laugh and smile ❤💕 Love you😢❤

[@harmonyhope1709]

❤️❤️❤️

[@mahjabeenhussain9667]

@@harmonyhope1709 😊😇

[@harmonyhope1709]

@@mahjabeenhussain9667 aww bless you... I have struggled too but you CAN get through this 💪❤️ you are not alone... Hang on in there xxx in the meantime keep enjoying Grace's videos ❤️❤️❤️

[@mahjabeenhussain9667]

@@harmonyhope1709 my heart!😢 Thank you SO much...you are so kind to me! And i surely will!😉xoxoxo

[@harmonyhope1709]

@@mahjabeenhussain9667 ❤️❤️❤️❤️❤️💪💪💪💪💪✌️✌️✌️✌️✌️🌸🌸🌸🌸🌸

[@MK-zm7de]

Love your sense of humor and your energy and authenticity and your face!! Your videos are just such a joy and comfort when I’m in need of something uplifting

[@ainedunnexox]

Your videos honestly make my day. You have such an amazing positive infectious personality and you just know you’re a great person to be around. Thank you for turning my day around and making me laugh and smile. I needed that today! 😊

[@nogibear1715]

"when i think of innovation i think of the oreo aisle" GIRL SAME. i had someone bring over american oreos once and they are bigger than the ones we have locally and gosh the FLAVOURS. peanut butter with graham cookie was the BEST.

[@kikiadams9605]

thank goodness we have grace in our time of need! quarantine queen

[@AleaDoolittle]

I love how you’re having to imitate a dough hook in this video. Never again! You sooooo deserve that KitchenAid mixer! Congrats!

[@alyssaowings7568]

Uncrustables are in the frozen section!! We actually have a ton of different flavors. The idea is to toss one in your lunch bag when you’re little - I don’t think many adults eat them. They’re one of those “kid foods”. My roommate freshman year of college always bought these HUGE boxes and took up like the entire freezer. They’re pretty good!

[@ttttatiana]

I've been subscribed for a while and wasn't previously a frequent viewer but I just recently sat down and binged your uploads and wow it is such good stuff! You have such a fun family and life.

[@Terrelli9]

I’ve seen so many people from the UK confused about the jelly/jam thing. The difference between jam and jelly in the US (at least, to my understanding as a Southerner) is that jam is made from fruit pieces, so it’s opaque and has seeds, and jelly is made from juice, so it’s clear with no seeds. For instance, I would never say raspberry jelly or grape jam. A few are interchangeable, like blueberry, but that’s the general gist of it.

[@roxynancy2024]

It’s amazing how much I look forward to grace’s videos

[@buddydunkel]

My brother's friend lives in the house Dr Oetker was born in and now every time I see someone use it, it reminds me of the time I picked up my brother from a party there and I had to bring home a bunch of drunk teenagers. Good times

[@pallavidass9737]

girl I am obsessed with Korean cafe vlogs, I've been watching them since 2018 and ugh they are so satisfying to watch!

[@rosemarine_biology]

I love the Korean style (cafe) vlogs and it actually inspired me for my own channel! However much I love watching and making the calming and aesthetically pleasing Korean style vlogs, I will never say no to some amazing, chaotic, funny and always heartwarming Grack content! So thankyou!

[@fabfab123fab]

i absolutely love watching your videos, you're such a ray of sunshine and watch you just relieves all the anxiety in my brain.. ever since i've started watching your videos you've helped me become so much more comfortable with myself and not so self critical and helped me learn how to not really sweat the small stuff and overcome my anxiety... love what you're doing! hope you're having a great day 💖

[@VASIGTravelingLifeinLondon]

Can we just admire how often she uploads new videos?! Good job GRACE!!! I'm a small KZbinr and cant do more than 1 a week

[@natasharamachandran8939]

I love the ode to the Korean Cafe Vlogs, I'm absolutely obsessed with them!

[@sentienttapioca5409]

3:18 Oml, I just remembered a moment from primary school! One of the dinner ladies was trying to convince a girl at my table to eat her crusts, 'because crusts make your hair grow curly'. Now, I was sitting just across from them, happily munching through my own sandwich, crusts and all, with an absolute mop of curls. (Love being used as an example) This was back when dead straight hair was The Look, and my locks could've easily rivalled an 80s perm, so... Yeah. Anyway, that girl took one look at me, and probably decided never to eat crusts again. In the moment, I was too busy snaffling my cucumber on wholewheat to care about my 'ugly' (see also: untrendy) hair, but now I see just how unintentionally mean kids can be to each other 😅☹ Anyway, flashback over! A wonderful vlog as always, Grace 💙 Yours are the only uploads I check for nowadays, bc this kind of content is 👏 absolutely 👏 unbeatable 👏

[@hii2773]

I wish I had curly hair! My hair is dead straight and it's so boring I love hair that not many people have!

[@wassoncrane]

Just found your channel and I've been binge watching for days!! Your quirky personality makes me so happy!

[@derbydoo]

Welcome to thz grack gang!!!!

[@amy3971]

There already is a Flubber 2! 😂 love you Grace you’re so funny.

[@Foxtrot-Uniform-CharlieKilo]

Jam and jelly are actually very different. Jelly uses just the juice and pectin which gives it a jelly like consistency. Its also much smoother. Whereas Jam uses a lot of the pulp from the fruit in question, less pectin and is chunky.

[@SunshineLookAlive]

Dude why can’t I just mail you some everything but the bagel seasoning?!

[@tillykinchin8679]

dm her on insta and see if you can use a po box like she used to have

[@pinkyvdt]

U can, I think she has a p.o. box. Maybe u can look back in the descriptions and find the address for it.

[@tillykinchin8679]

She did but I think she might have closed.

[@VASIGTravelingLifeinLondon]

Everyone seems to be eating this in the US, is it actually so good??

[@stephanierey17]

VASI G it’s very good!! And it’s really versatile!

[@lizasmirnova4232]

OMGGG yes ! i literally can't stop watching korean cafe vlogs, the are the most satisfying and calming videos i ve ever seen

[@jettwashed]

the vibes you radiate are just *chefs kiss*

[@ValeriaPescador]

I swear when I clicked the link to your fav Korean cafe vlog I said out loud "if it's not Zoe's I'm putting a fork through me" that's how confident I was on her being your fav, she's my absolute favourite, she keeps me sane at all times!

[@SandraEKitchen]

As a Canadian that lived in the US for a time and has been to the UK: Jelly: Jam without the seeds or little bits. Usually pectin, sugar with made with fruits and strained or fruit juice. Jam: made with fruits, pectin and sugar. Jello: made with juice, food colouring, flavourings, and gelatine (for the most part). Jello also melts to liquid when it is warm, while jelly/Jam stay stable. I hope this helps with your food discoveries!!!

[@derbydoo]

Yesss another American food taste test you should try some Irish snacks!!!

[@harmonyhope1709]

Ooh yes that would be great video!! ❤️🙌

[@n0raaa]

irish gang wya

[@derbydoo]

🙌🙌🙌🙌

[@harmonyhope1709]

@@derbydoo 💞💞💞

[@jettwashed]

omg taytos!!!!

[@CaraChartrand]

One of my favourite things to do while travelling all over the world is to go in local grocery stores and see all the different foods they have, so fascinating!

[@Lynxfan2]

I hear you mention the phrase/sentence 'out of my comfort zone'. Years ago when I heard this being spoken by some pastors at the Kingdom Faith Conference Week (I was a christian and now I am not proud to have been one for this and many other reasons, partly due to having Autism and I also have Cerebral Palsy and Severe Sensory Hearing Impairment), The pastors would also say that God wants to stretch you. I thought that this meant that Father God wanted to take away my hobbies/interests away from me and completely change who I am and be completely different to who I am. Also the pastors would want us to form small groups and pray for each other to ascertain what is God's call/plan/will for our lives and I did not know if it was COMPULSORY and if it was an ORDER. However in a previous video when I watched you trying on different clothes, you mentioned this phrase and I thought that being out of your comfort zone in the clothes/fashion sense would mean, for example, wearing shorts that are too short that show your bottom or clothes that showed off too much flesh/skin. I did not realise what you meant was it was you were wearing clothes that you would not normally, usually try on and wear. However thank you for explaining to me what it actually really means. Best wishes and take care. Kind regards, Peter Skuce. St Albans. Hertfordshire.

[@PixiePrinses]

I loved the cafe style montage, it reminded me of those japanese baking videos you see on here. So relaxing!

[@smasheduppumpkinette]

Pop tarts are sold in the regular section in the U.K. - usually beside the cereals. We have had them since the 90’s. Ok just strawberry and chocolate flavours (not all the other ones like cinnamon or s’mores - they are imported). Also Tim Hortons sells everything bagels and they are amazing. I tried to make a diy seasoning before but it didn’t taste the same at all.

[@haolecanadian]

Jelly is a clear fruit spread made from cooked fruit juice and sugar, and possibly pectin, which helps it gel and thicken. Jam is a thick spread made from fruit juice, chopped, crushed, or puréed fruit, and sugar.

[@kate5918]

Uncrustables are stored in the fridge at the grocery store. I’m not sure where you store them at home. I think just in your pantry. For children it’s a lunch, but when you’re older it’s a snack. It’s a very versatile food.

[@kylermattingly8018]

They’re stored in the freezer, both at the grocery and at home. They thaw by lunch time.

[@VampireDiaries1300]

you can get the trader joes seasoning on Amazon uk

[@katystrachan1358]

hi grace, just thought i’d say that ur videos are always my hapoy place, i’ve had such an awful day today with anxiety and watching ur videos have helped me so much just to feel normal

[@Fizzy2305]

8:38 was it just me who used to have to sing this in singing assemblies in primary school. Brings back memories.😭😭

[@MothCreature13]

For the jam/jelly thing in North America (I live in Canada, and it's the same here) is that jam is the whole fruit including seeds and skins , sometimes fruit bits, and jelly is more transparent and has been "filtered" so it;s completely smooth with no seeds or fruit bits. I hope that helps!

[@laurenwhitley5140]

Honestly the positive vibes your giving out during such a negative time is unreal but I love it

[@shawneeelliott2002]

I crust ales are frozen! You are completely correct that you defrost them for school the next day. They had a grilled cheese version when I was a kid. It was my FAVORITE. They discontinued it which is sad but they still make the PB&J ☺️

[@maebea2483]

First!! been watching since under 40K.. i was wondering if you still have a p.o. box? wanted to send you guys some twinkies and little powered donuts :) and thank you sooo much for being such a refreshing break from all the current chaos! bless ya~

[@danhudson1612]

mae bea she doesn’t anymore, I’m pretty sure she mentioned it in a video and she didn’t like people sending her stuff because she felt like she ‘didn’t deserve it’ xox

[@maebea2483]

@@danhudson1612 aww, I understand... but it really is like an energy exchange and if she likes it it's okay! bc it's allowing us to return some of the JOY that she has given us. I have Nerd Ropes! :) Grace??

[@danhudson1612]

mae bea I wish i could send her something too!

[@VASIGTravelingLifeinLondon]

She is the best! She's been my best friend during all lockdown! Kisses from a small KZbinr

[@allexmcfly2190]

She only had it for a few months bc it was so expensive

[@autumnmoore08]

There is a difference between jelly and jam in the states. In jelly, the fruit comes in the form of fruit juice. Jelly has the smoothest consistency and is usually clear. In jam, the fruit comes in the form of fruit pulp or crushed fruit. This makes jam less stiff than jelly. In preserves, the fruit comes in the form of chunks in a gel or syrup. Preserves will have more fruit in them than jam will. Marmalade is a type of preserve with citrus fruits in it.

[@sukisue]

Not American but Canadian and maybe I can help out a bit here - Jam and jelly are different! Jelly is just more popular in the US. It’s not so common at all in Canada but it does exist. Jam - still has chunks of fruit and sometimes seeds in it. Berries or whatever are mashed and reduced a bit with sugar and pectin. Jelly - berries are boiled down and the juice is strained, discarding the pulp. Much more sugar is added and a setting aren’t (pectin? Idk) and it’s wobbly but spreadable. Next video: making jelly and jam?

[@harmonyhope1709]

God loves a trier as the saying goes!! Love the way you never get down about things, you just turn it around and reinvent a way of still getting your way /needs met and cheer yourself up!!! Was great to see you recreate these American foods. Can't wait to see the day you are in the US trying these foods for real 🙏❤️🙌✌️

[@ashleighrudman]

Hey Grace! I'm in South Africa and always questioned why it was called jelly instead of jam. Our friend Google has broken it down in 1) jam has the fruit bits in it and seeds. It's made with the whole fruit. 2) jelly is made with the juice of the fruit and is 'clear'. 3) marmalade is made with the rinds of citrus. I hope this helps! Love from Cape Town

[@ElmaMenzil]

I had that Korean cafe vlog recommened to me a couple of days ago and I love them! They're so comforting We have an American food store in Antwerp but it doesn't have that everything bagel seasoning everyone always raves about butI really want to try it

[@gabmay1682]

100% in agreement about sesame seeds!!! I've gone into a huge sesame seed kick lately - always liked em... but now I'm obsessed!!!

[@raplinelover]

Oh my god yes i love korean cafe vlogs, and the one you linked is one of my favorites too!! I specially like when they make the cakes lol and when they type the orders and the little machine prints them??? that shit hits different

[@kayholley]

You're so entertaining, you're one of those youtubers I could watch forever and never get bored.

[@emmadyer9023]

I love your profile picture 😂

[@kayholley]

@@emmadyer9023 tysmm

[@Charlotte-yn8dt]

I love a korean cafe KZbin!! I also love your youtube so the little Korean cafe interlude was amazing!!!

[@Alexaa555]

Here in America we actually have both jam and jelly! I believe jam has the seeds and jelly is seedless.

[@rodrigodeoliveira6556]

I loooove vlogs of Korean cafés, could watch them for hours making all that delicious cute stuff

[@MegaCoolgirl4]

No one: Absolutely no one: Grace: "I'm a counter top mixer" Grace: *Mixes aggressively*

[@spagann90]

Why we love grace lol

[@harryh1484]

whenever I'm sad it's almsot like Grace can sense it and posts to cheer me up

[@brittanyrussell727]

In Newfoundland 🇨🇦 we have jam (fruit preserves with actual bits of fruit), jelly (made from fruit but has the chunky bits removed and has felt one or something in for the jigglyness, and we spread it on toast) and also jello which is far from real fruit and is eaten as a dessert, not on toast. 😉

[@laurynhenderson7609]

I’m first!!! Yay I just kept refreshing at 5pm!! I love you!!! ❤️

[@derbydoo]

👏🏼👏🏼👏🏼👏🏼👏🏼

[@mariecharlotte3880]

Do you know what Hagelslag is? They are chocolate sprinkles that you eat on bread/toast in the Netherlands.

[@suziekuflik3843]

In the U.S. jelly is (jam) made with juice and has no seeds. Traditionally peanut butter is eaten with grape jelly. Jam is made using the whole fruit just like in the U.K.

[@Xx-en1pq]

Grace you should try making middle eastern food like full day only eating middle eastern food or just trying some recipes it would be so interesting seeing you try them

[@simplydebby2530]

My fave pop tart is the brown sugar cinnamon one. Yours looked more like a pastry than the dried out, preservative filled store bought version!! And the US has jelly, it's wiggly & hard to spread, looks like Jell-O. We also have jam, which I prefer bc it has chunks of fruit in it whereas the jelly does not. Please come to the US & hang out with your subscribers! We would love to each spend a day or 2 with you.

[@rosieloosemore6859]

Grace, I love you. I love how you drink hot water and sing random stuff and say Finding Nemo quotes. Was rooting for you with that marshmallow ngl and that little Korean cafe interlude was *chef's kiss* All your videos are so relaxed and when you get so excited about small things it's so wholesome. So much love for you hun :)

[@romyhentszel9370]

i LOVED the cafe vlog part!!!!

[@tammystpierre5921]

I absolutely love pop tarts! Blueberry is my fav! Your pop tarts looked incredible, I bet they were a thousand times better that the store bought ones!

[@KellyS_77]

Aldi’s in America does a store version of the bagel seasoning. If there’s an Aldi near you, you might check there?

[@crollo321]

Talking about jelly vs jam vs jello, in the US jelly is sued to refer to that sort of spread when it’s made from strained juice, so is smooth, and jam is for when it’s cooked from the entire fruit so there’s little chunks in it. Jello I guess is just bc we have a thing for brand names and already used jelly to talk about something

[@gingermilkshake]

buzzing i've found someone else sharing my passion of korean cafe vlogs they're incredible

[@tooziefaloozie]

I've seen ordinary day ones not cafe ones... I'm excite now 😂😂

[@rondalawson3311]

Another thoroughly entertaining video thank you! Uncrustables are in the frozen food section and the idea is that you can put them in your lunch box in the morning and by the time it's lunch time they are defrosted and ready to eat. Thought you might like to know... :) Also, if you DO make it to the San Francisco Bay Area I'd LOVE to show you around!

[@lizgraham321]

You can buy everything but the bagel seasoning from amazon

[@mollievickers6338]

I had my first day back at work, very very stressful day . Having this video to watch after coming home is just perfect way to calm my soul 🥰

[@madisonmoliver]

At a local farm supply store they have a big candy and snack section and I always buy the large bag full of just the lucky charm marshmallows and use them in my Rice Krispie treats! They’re the best!! 💗

[@bali9435]

grace please do more of the videos where you recreate stuff from gourmet makes!!! the girl scout cookies one was so fun, maybe you could try the pop tarts or ben and jerry's ones??

[@millysimms4231]

Loved the video , love all your American food videos ❤️ and also your editing is fab !!

[@jessicasebastiao9069]

I love the Korean cafe blogs, they're the reason why I want to open my own cafe one day!

[@laurenceharris5885]

Love how these vids are so funny but like at the same time I’m learning stuff ‘97% calcium’ lol so I don’t need to feel guilty aaah thanks grace

[@delainafernandes549]

Omg I'm obsessed with those korean cafe vlogs too, makes me wanna work at one. also LOVED this video !! Your videos make my day ♡♡♡

[@zombieducks1377]

Im pretty sure you can get the bagel seasoning on amazon!

[@amethystjean1744]

Dough hook does different things to a spatula. You would probably have to kneed for an hour. Also lucky charms are dehydrated marshmallows.Don't know how low your oven goes but not likely low enough. Those are not pop tarts, they are just going to be like a danish or something. You want poptarts, you need to make Claire's from Gourmet Makes. You can't put more filling in. Yes it cooks down more during the bake, but if you put in more, it would just explode out.

[@aineha2153]

Aww grace I've watched every video of yours in lock down and I cannot thank you enough for putting content out during this time and just being so authentic. I love your videos, I love your passion for food, your love of dungarees, your beautiful family (esp your relationship with your dad) aww I could go on but it's probably getting a bit creepy now. Haha. Really though, thank you ❤️

[@riddhirocks14]

Why did it end like that :((( I wasn’t expecting it to end 😭

[@jits1190]

I’m so happy I live in the same century as you 😂

[@jits1190]

I mean imagine if I was born 100 years ago and missed all these good videos

[@rdd02]

and country!

[@maddierosendahl5927]

I don't know if anyone has mentioned this but I think the key to the uncrustable is that there is peanut butter on both sides of the bread. I don't know what it is but I feel like that just makes it so good lol

[@sugisugi3740]

That Lucky charms recipe was interesting because before it was baked that was basically marshmallow fondant.

[@pinkpumpkincrochet1601]

I’m loving your videos Grace! You’re keeping me sane through lockdown! Have you ever made a cake or something from a box? I’d love to see you compare a box cake to a from scratch cake. And see if you family know the difference? Xx

[@arlenehynes4607]

Yay! I may not be the 1st early bird, but... close enough! I just saw your Instagram post about your new kitchen aid! Yay!! Love you and your family soooo much!!!!!

[@marthaajackson]

In America, the difference between jam and jelly is that jelly is made from the juice of the fruit and jam uses the whole fruit, cut into pieces or crushed. What the British refer to as jelly, Americans call Jell-O because that’s the popular brand name for a line of flavored gelatin. Like Brits say they are going to Hoover the rug instead of vacuum the rug.

[@carpenterd1]

We put our icing sugar in the nutribullet to get rid of the lumps instead of sieving it. It takes like two seconds. I thought of it because you were right next to your nutribullet saying how much you hate sieving icing sugar! 😃

[@sethpeeler1131]

At my grocery store (in America) uncrustables are frozen and I eat them for lunch.

[@ellarobertson3664]

What’s your non dairy icing recipe? I haven’t been able to find a good one.

[@annedeputter8020]

what i do is you can do a 1:2 ratio of non-dairy butter to icing sugar. the stork baking block is really good because it’s much firmer and doesn’t split

[@liia6700]

Omg I love Zoe too. Her cafe vlogs are lifee

[@beccae1995]

Uncrustables are frozen and you defrost them at room temp or in the fridge overnight. That way you just throw them in a lunch box in the morning and they’re good by lunch time. They are more of a snack for anyone over the age of 8, but still tasty.