Is nobody going to talk about that 503,000 subscribers?!!!! I love thinking about the half-million of us worldwide collectively sharing your magic each week. Congratulations, and thanks for the always excellent videos! Most of us are here for the joy you and your team bring to us through our screens every week. Happy Ramadan from New Mexico.
@TheBLGL2 жыл бұрын
Hey, I’m in New Mexico, too.
@dogukan74062 жыл бұрын
Thank you for your kind words! Happy Ramadan to all of us ☺️
@ss77912 жыл бұрын
She has also 2,25M subscribers on her Turkish KZbin channel named Refika’nın Mutfağı. Of course the language is Turkish there. And there are lots of recipes on that channel, too. Refika is so sweet and sincere person, so I love her and believe her recipes will be the best.
@heersyal24542 жыл бұрын
That's A LOT of us greedy people around the world! 🍳 🍲
@emilyeriksson48682 жыл бұрын
506,000
@beanie75472 жыл бұрын
I am not Muslim but I too offer my blessings to those who show devotion to God during Ramadan. As a Christian I fast once monthly more if I feel a blessing is needed in my life or community. What a beautiful crew you have. As always I want to be in your kitchen and want your knife. I do have bulgur I ordered for another of your recipes so I’m ready to go on this.
@wazyadah2 жыл бұрын
I appreciate your feeling while some Muslim feel shameful of involve them with Islam
@beanie75472 жыл бұрын
@@wazyadah Salaam alaykum
@gcubukcu2 жыл бұрын
😍👍
@Tinker1950 Жыл бұрын
What an utter drip you are.
@San110062 жыл бұрын
This looks so good!! I’m vegan and I really appreciate the vegan recipes you’ve been posting! (Even though I still watch all of your videos for your personality and for inspiration haha)
@e2linuxos2 жыл бұрын
Very well said, quality videos and this one is up there with the best in giving inspiration!
@saragirma65772 жыл бұрын
I am vegan too but modify the recipe into vegan. Depends what part of country you live it easy or hard to find vegan substitute ingredients.
@bluewren652 жыл бұрын
Agreed! Sadly I can't tolerate gluten so these are out for me.
@kayyoung73882 жыл бұрын
+1
@catalhuyuk72 жыл бұрын
I’m in Canada and there are so many vegan “meat” substitutes nowadays. Yves used to offer a souvlaki that was amazing but stopped producing. I veganize everything. Good to know there’s more of us celebrating this lifestyle.
@nassnass85452 жыл бұрын
Refika I AM ADDICTED to your recipes. It is Ramadhan and I will make this tonight for Iftar as an additionnal vegetarian side dish. MERCI BEAUCOUP ❤🇩🇿🇨🇦
@markarbar22262 жыл бұрын
So interesting! In Mexico you can find a dumpling with the exact shape of the fellah kofte, made with corn meal. In the Oaxaca region they are called chochoyotes/chochoyones. The cooking technique is pretty much the same (added to broth/sauce/stew), just a completely different flavor profile.
@majdavojnikovic2 жыл бұрын
I would like to try those too. Would you be kind to recommend a good recipe for it?
@gulsinempolat6312 жыл бұрын
That sounds great. I love this one but i am gluten intolerant. I would love a corn recipe
@markarbar22262 жыл бұрын
@@majdavojnikovic Here is a soup recipe, from Patti Jinich. She explains really well. The dumpling making starts at 2:30. kzbin.info/www/bejne/qn2Wf55sd9aSgrs
@markarbar22262 жыл бұрын
Correction: try to avoid rolling boil. Some people add fat to the basic recipe, it’s tricky. A little bit of cheese is a good binder - depends on whether you want to keep it vegan.
@Lior6212 жыл бұрын
@@markarbar2226 What is rolling boil?
@annedurmus69232 жыл бұрын
Thank you so much for your Turkish cooking channel in English. I am American living in alanya married to a Turk. We love to watch you on tv. Now I can get your recipes in English. Big fan thank you so much!
@zortingenşıtraze2 жыл бұрын
Your recipes are amazing!! I love your inclusiveness when it comes to vegan and vegetarian foods. Your channel not only shows recipes but also teaches about the realities of the kitchen. Keep doing what you do! Love from Bulgaria!
@Cowzone72 жыл бұрын
I just finished making this, and it’s amaaaaazing and so flavorful and bright! I didn’t have the fine yellow bulgur, but I had some medium coarse brown bulgur, so I blended it smaller in my food processor. Used fresh cilantro because I didn’t have parsley at home. And I added some delicious Turkish Aleppo pepper flakes for a little more heat. And it still came together beautifully ✨💖🥰. You have to make this recipe 🌸!
@Cowzone72 жыл бұрын
The walnuts add such an beautiful texture to each bite too! Don’t skip it if you can :)
@Alina-ws6ob2 жыл бұрын
Looks delicious. Central Americans make the little dumplings that look exactly like the ones you made but from corn masa and cheese which are then fried. And are then added to a vegetable soup of carrots and potato’s. It’s called capirotada soup. Very delicious, too. 🌹
@mrsdomino41962 жыл бұрын
You aren’t Human if you don’t love Cumin…❤️Thank you for sharing. Beautiful teamwork.
@TomaszWalasek2 жыл бұрын
I love your videos and your recepies. Few weeks ago we had guests from Turkish school (Erasmus project, teachers and pupils) and they were very happy when I told them, that I watch your programmes and try to cook your dishes. ;) Btw I am from Poland:)
@thevibrationroom75842 жыл бұрын
Ma’am! So many of your recipes are now favorites in my house. Thank you for saving me money on buying hummus too 🥰
@supriyagaikwad9882 жыл бұрын
That looks heavenly.... I'm so jealous of the people who got chance to test it....
@paulistaporai2 жыл бұрын
Hello!! I'm from Brasil, my parents were from Egypt so i love this kind of food and love your channel and recepies! My dream is spend sometime in Turkey traveling around and eating all this wonderful ! Do you know Brasil? Im sure you would love it 😉 How make the cury version? Thanks for all nice moments watching your videos!🙏
@jennifergrainger24802 жыл бұрын
Hope you’re doing an recipe ebook for all the different versions and the history. I will buy it! ❤️
@erumalibhatti12182 жыл бұрын
Hey rafika ,why not you can start an episode series only on Kofta's of different parts of turkey....will love to see different kofta/kebab
@elenanestoros98712 жыл бұрын
Your the best!! Looks amazing, I'm definitely trying this 😌 greetings from Greece 💙
@yigitjpeg73152 жыл бұрын
I cracked when I see the notification "Vegan Balls" 😃. Jokes aside, that is a really good Turkish dish with very tasty soupy sauce.
@dogukan74062 жыл бұрын
Jeez I never thought like this until seeing this now 🥲
@terricoe77662 жыл бұрын
We can never expect anything but the best from you Refkita!
@uzmaawahid2 жыл бұрын
Discovered your channel and love your content. I have watched a lot of videos in the past couple of week and looking forward to making a few of your recipes. There is a Turkish store in the area (Texas) will grab some authentic goodies from there.
@christiaanbianchinawiid3092 жыл бұрын
Hi you wonderfull people. I soo love this recipe 😋. I made the milk helva the other day because winter is coming too quick and the sweet warm helva made my tummy soo happy. Thanks Rafika for helping the world eat better food
@sadiqakhan47952 жыл бұрын
Assalamu Alaikum. This looks absolutely delicious!😋 All the best for the remaining days of Ramadan. Blessings from South Africa.🌻
@theresanotare22962 жыл бұрын
Refika, you inspire me to go beyond my cooking comfort zone! I will try this as soon as I find pepper paste. Sending you many blessings from Washington DC!
@zalehak68722 жыл бұрын
Refika ur celebrating Ramadhan, me too I'm from Singapore, I luv Turkey n planning to travel there, I luv the cheeses, pots n pans, plates, carousel n the knives too
@anniemody2 жыл бұрын
Ramadan Mubarak to all of you from India ! This is a really superb Kofte dish & Bulgar is such an under used grain which is super delicious & healthy too.
@megantingen59972 жыл бұрын
Enjoy your holiday! I love how you include all your hard working friends and family in the video. Blessings to all.❤️🌷🦋
@brokenspine662 жыл бұрын
I love those bulgur köfte in many variations I experimented a lot with it. I came up with a variation that I call "Foelafel", I tried to simply deep fry some of those köfte balls and was surprised how good and crisp they became and because I'm lazy I used my Falafel forming tool to make little pucks it's way more practical and I use those like Falafel as fingerfood snack with any dip and/or salad you want or in a wrap.
@HolJaye2 жыл бұрын
Refika, hello from South Africa. You and your magnificent dishes are the reason that I am going to visit Turkey as soon as I can! I am loving trying all your recipes!
@whakx2 жыл бұрын
Thank you for documenting this and also for the information on bulgur. I am confident that this is the first video in English about bulgur kofte.
@clairewright81532 жыл бұрын
I love your videos, they are lessons in food, history and culture. These look amazing and I especially love how you showed the different ways you can eat them. Going to search for the white bulgar and give these ago. Thanks for sharing 💋💋💋❤️❤️❤️
@Getpojke2 жыл бұрын
Mmmm I love those. I know it's not healthy but I sometimes quickly saute the köfte after boiling like you can do with gnocchi. I like the little bit of crispness. Nice sauce too, in fact I'd be more than happy to sit down to a plate of it right now. Many thanks for the video & Ramadan Kareem to you all.
@kitchiekieper77782 жыл бұрын
This is mouth watering and it's vegan. I will definitely try to make this one. Thanks Refika and everyone on your team! ❤️ 🧡💛 Love seeing everyone enjoying the meal after the videos.
@sharonaustin69442 жыл бұрын
You guys are amazing! This is definitely going to be a regular in my house as soon as I can figure out where to get pepper paste! Love from New Mexico
@johnomalley57122 жыл бұрын
Refika, Happy Ramadan to you and your crew! May you have all the blessings of the most divine. I just want to say I religiously watch your show, I love LOVE LOVE your recipes, they're so full of wonderful energy and love. My Italian side of the family use to have that kind of energy and it came out in the food. Our veggies always from the garden (especially parsley and Mint) Please don't stop you clearly have a great thing going on here.
@elisabettai20532 жыл бұрын
I've never thought of making tomato sauce adding walnuts. Thank you for such insights dear Refika. P.s: your hair cut suits you perfectly
@amateurepicurean81682 жыл бұрын
Ramadan Kareem! What a wonderfully deep dive into bulgur! As usual the tips are great! Thanks for sharing your beautiful point of view with such lovely videos. May you and your team be well and stay safe!!
@arlenemartell71112 ай бұрын
You are one of my fave cooks to watch. Besides the great food, I feel happy just seeing your face and I'm blessed by your joy! Thank you!
@fulopszaboagi2 жыл бұрын
I love the way you talk about food and cooking and ingredients. I watch the channel for inspiration and also for enjoying some good vibes.
@littlewesternwoman2 жыл бұрын
Thank you so much for your wonderful videos. Since finding your channel, I have fallen in kove with the Turkish cuisine - and it’s changed how I think about cooking. Whenever I can I make your recipes - and in any case enjoy your videos so much and wait for them every week. Wishing you a Blessed Ramadan with much health and happiness. Thank you!
@msch51772 жыл бұрын
Bugün yaptım,çok güzel oldu🤗isteyene yanına sarımsaklı yoğurt sundum. Evde maydanozum yoktu ama taze reyhan vardı ve çok güzel bir tat verdi😋tavsiye ederim kesinlikle. Bütün tarifleriniz güzel, ellerinize emeğinize sağlık.
@VeretenoVids2 жыл бұрын
Oh my! I'm watching this at 1AM my time and now I'm sooooo hungry! This recipe is definitely going into my repertoire!!
@sandygablehomes2 жыл бұрын
Yes! I just made these delicious vegan balls, and they turned out perfect! I watched this video at least 4 times and I nailed it! I had a hard time finding pepper paste, so improvised a little with tomato paste and chili paste(yikes!) but it was so tasty! I put it on top of a little plain yogurt, and it was perfect. I will definitely do this again. Thank you!
@Nezeo Жыл бұрын
You could replace the pepper paste with finely chopped (red) bell peppers
As a Mexican, I find a lot of ingtedients share in our kitchen, that makes Turkish cuisine so great to me, it's the same ingredients, yet a different smell, presentation, flavor. Cooking Turkish food following your recipes is a glorious adventure. Menemen was my entry recipe, I am always hungry for more, this one will be my next endeavor. Thank you for sharing this.
@ismailche72862 жыл бұрын
Ramadan kareem
@beanie75472 жыл бұрын
Ok Rafika, I just got done making this. I’d have loved your crew to help my roll them out. My kitchen smells amazing and even though I have an autoimmune disease that won’t allow me to have wheat I have a small bit and think when my family arrives for dinner they will enjoy with a side salad. Thank you.
@fiqra7862 жыл бұрын
Turkish gnocchi was exactly what I was thinking!! Looks so yummy! Will of course be trying this when I have time! ❤️
@heatherjones58082 жыл бұрын
Looking forward to trying this out as I have only used bulgur as a side dish. Love the versatility of the kofte and the 2x garlic.
@kremenagerginova4578 Жыл бұрын
Hello, Refika, my name is Kremena from Bulgaria. I am a vegetarian and enjoy your vegetable recipes. This one in particular is very interesting and will diversify the menu at home. Thanks!
@gailannkimbrough2 жыл бұрын
I love your recipes. I watch you here in the USA , and my daughter watches you in the UK. By the way, you look fantastic! Whatever you are doing. you look so young and healthy!!
@loriebush43972 жыл бұрын
Thank you for sharing Refika! This looks delicious. Your vegetarian and vegan recipes are favorites. Enjoy learning more about your culture. Also enjoy the garden and herb videos. Your team is fantastic too😊🌻💛🌻
@dogukan74062 жыл бұрын
In my region we simply call this "bulgur köftesi" or "sarımsaklı bulgur köftesi" (sarımsaklı meaning "with garlic/garlicky") and trust me guys, it is much more delicious than you can imagine 😋
@TheBLGL2 жыл бұрын
I’m trying her recipe with added garlic thanks to this comment.
@vlkn01012 жыл бұрын
We also call it Tekrucet
@nanelikahya99492 жыл бұрын
We call it cincin!
@chloespetservices Жыл бұрын
Recipe please 🙏
@vilmabock478 Жыл бұрын
Thank you for this awesome recipe! We live in Germany, so we made it as a curry coconut sauce and it was delicious!!! Rafika, you are great. 🪷
@Refika Жыл бұрын
Hey Vilma, enjoy! ❤
@LauraPlunkett-j2h Жыл бұрын
Thank you so much Refika! I really like meals that are versatile. I appreciate your show very much. Love, from Texas (and also California).
@Khadeejahraja2 жыл бұрын
That Will Smith cameo and reference to Mind your Language, the sexy man smelling parsley!Hilarious 🤣 Your videos are as informative as they are fun...and the Vegan Kofta look way too good! xo
@avelinadivinia_raphael2 жыл бұрын
You are so love and full of positive energy Thank you so much for another wonderful recipe, wish you endless blessings
@aminanabeel35172 жыл бұрын
It's going to be in my tomorrow's iftar menu insha allah....😇
@amaleche25162 жыл бұрын
I like how you interact with your crew, your stories, your energy is amazing
@tanyamartin13882 жыл бұрын
This is a new family favourite. Thank you. Love it with the garlic yogurt.
@aimeemorgado8715 Жыл бұрын
As always- you feed my soul and help me feed myself and my loved ones! Just purchased all the things I didn’t already have in my pantry. I can’t wait to serve this! To you, your production crew, family, and viewers, I wish you a magical day full of creativity, love, and learning. ❤
@francistabone90362 жыл бұрын
This is just brilliant. So many lessons in 13 minutes. I really love the way she makes this personal as well as giving us a historical context
@ggoddkkiller13422 жыл бұрын
Omg Refika you are killing me, i wish there were restaurants selling fellah kofte!! It is really something unique and extremely good tasting, i have to go buy ingredients and try your recipe now, there is just no alternative expect dying from slobbering ofc😂😂
@lucieadjek85062 жыл бұрын
Bulgur! I have seen this in our supermarket but never had the courage of trying to cook it. Now seeing this, I will definitely go, get mine and make a replica of your recipe. Thanks a lot for sharing this with us.🤗👍. Stay blessed in God's grace 😇 Peace ✌️✌️and Love ❤️❤️.
@fatladyfarmer20252 жыл бұрын
Make sure the bulgur isn't course or it won't work or not as well.
@truthandreason83942 жыл бұрын
When you buy bulgur, check it shouldn't be for pilaf. It should have similar texture with polenta.
@lucieadjek85062 жыл бұрын
@@truthandreason8394 Thanks for the information 👍🤗.
@ulqulqu2 жыл бұрын
This is one of the staples to serve when neighbors family members visit each other during the day. This is soooooo good, and can be done with dried red peppers if you don't have red pepper paste (although the pepper paste really transforms the recipe)
@nupur_mehr2 жыл бұрын
Refika, I am a big big fan of your video style. Hats off to your entire team and your sense of humour is just a cherry on top. Would love to see more vegan and vegetarian recipes from all parts of Turkey.. Love from India xx
@ghostgirl69702 жыл бұрын
Your choices for interstitials crack me up, especially the timely Will Smith one. And also I am hungry now.
@ryansommers732 жыл бұрын
I love this channel, thank you for all your recipes! I am Armenian and I miss my mothers cooking. Love to meet you one day.
@helenghanime92022 жыл бұрын
I am from Canada, it is always a pleasure to watch your videos and you are always with your family. All your recipes are easy to do and you make people love to cook. I am sure that I am going to try your vegan balls recipe.
@judywijesinghe73052 жыл бұрын
I have Enjoyed watching the vedio! and got very Hungry, thank you, and Happy Ramadhan🤗❤🇪🇸
@sarar96602 жыл бұрын
Ramadan Mubarak! This looks so delicious! I will try to make it for Iftar inshallah. Thank you!
@ramonajordan38752 жыл бұрын
Ramadan Mubarak! Thank you. This looks absolutely divine.
@debbiemildenberger90842 жыл бұрын
I appreciate you give alternative flavors for us to play with wherever we are from, thank you 💜 Debbie from Canada
@norawilson53262 жыл бұрын
We make a similar dish in aleppo we use fried onion on top. Supper delicious!
@ewaseweryn7530 Жыл бұрын
Very well presented video, easy to follow recipe, I cooked today this dish and family love it, certainly I will cook it again. Thanks for sharing 😊
@e2linuxos2 жыл бұрын
Refika and friends, that looks absolutely delicious and a joy to watch you all having so much fun making the video. Thanks especially for your vegetarian/vegan content.
@truthandreason83942 жыл бұрын
It must be wonderful experience being an apprentice at Refika's Kitchen :D
@1dalida12 жыл бұрын
This looks really delicious! Loved seeing new ways to use bulgur
@katjalange5282 жыл бұрын
Refika you are such an awesome person. Stay as you are 😘. Thanks for the recipe. I will try this recipe. I Love it. Greetings to your fabulouse Team also. Greetings from germany.
@heersyal24542 жыл бұрын
Refika, I always love seeing the end products, and the feeding of colleagues - and that pouring of the unctuous, oozing, supremely satisfying food ... ahhh .. 🍲 The sauce reminds me of a semi-soupy sauce we call 'ras missah', a masala we cook for both meat and veg dishes
@fatladyfarmer20252 жыл бұрын
I'm thrilled with this information. I had no idea there were many different kinds! I will try this soon. Thanks
@elisepelletier9474 Жыл бұрын
This is the first time I have seen you and I subscribed. I am not vegan but eat mostly vegetarian food Thank you for a wonderful recipe.
@susannaal-labban84122 жыл бұрын
رمضان كريم I want to give this video 1 million ❤ It is amazing on soooooo many levels! Always, the vegan recipes makes my heart happy, and this is such a beautiful and tasty and quick and delicious dish, wow!!! I love the attention to detail that you give to all the food you touch & I love learning about all the official koftas and the joy and humor and love for people & food that always shines in your videos. I loved seeing the growing vegetables, too!!! Very cool!!! So glad to be a part of this family - all my best wishes to you and your team 🤗 شكرا Thank you ❤
@isk38042 жыл бұрын
ilk defa ingilizce yayınıniza denk geliyorum, bunu öğrenmem çok iyi oldu pek çok arkadaşım türk yemeklerini merak ediyor, artık sizi önerebilirim Kanada'dan sevgiler! :)
@zeenatg2 жыл бұрын
Happy Ramadanyou to dear rifikja and your all team members. again nice Turkish recipe it's new for me. I will be try it loy.. loves from Pakistan
@andreajfreeman2 жыл бұрын
Love love love your love and joy of cooking and your wicked sense of humour. :-) Im a fan
@mohabatkhanmalak11612 жыл бұрын
I like this recipe and will try it. I think it will go well on top of a yogurt base as the yogurt will nutralize the tomato sharpness. Thanks for sharing.
@maryamardj2 жыл бұрын
Love you guys with a passion! Thank you for everything you do!
@Topol602 жыл бұрын
So scrumptious! I wish you start your tour of Turkey soon!
@dalylarami32992 жыл бұрын
Merci pour vos magnifiques recettes,vous me faites voyager á Trauerspiel la turquie.
@cindyou84462 жыл бұрын
Yes, yes, yes to all of the above suggestions! Thank you!❤️🇨🇦
@savesoul91912 жыл бұрын
I love it just looking how’s done , thank you so much for sharing this wonderful recipe, muah!!
@elisabettai20532 жыл бұрын
Delighted to watch you guys growing greens and veggies at home😍
@RigbythePuppy Жыл бұрын
Another great recipe. My husband says they would be good served in lettuce leaves. I garnished with cilantro.
@farhatdurrani1202 жыл бұрын
Thank you for your recipies...I love watching them.
@TalaAuthentic2 жыл бұрын
We love ur energily!! we are vegan and we enjoy such recipes daily !! I have my own also ...unmeat but super Tasty ! Meatless dishes ! Plant based! And other yummy food ! Ur Awsome ! Ur accent ur energies ur friends ! Super video
@Taniyadaily2 жыл бұрын
We do have different varieties of kebabs and koftas in Pakistan but I will definitely try these out with curry and some Pakistani spices. Sending love from Pakistan 🇵🇰
@anned6913 Жыл бұрын
Wonderful, looks delicious, çok lezzetli görünüyor. Thank you. Maybe I could make this for my Turkish daughter-in-law !
@helenbozzo65455 ай бұрын
I love your recipes! I watch them daily!
@skunkworksinc.2 жыл бұрын
I love the small humorous videos you insert, hilarious.. I want to thank the academy lol....oh and the food is great...
@madworld19622 жыл бұрын
I'll definitely be making this, thank you!❤ I saw on your other channel that you used air fryers... that would be great to see on this channel too :)
@cristinafranco43022 жыл бұрын
Refika I am spanish and live in Istambul I love turkish food I want one revipe lebrek marinate with mustard could yo do ?