Haven’t been able to go home in years and this hit me right in the nostalgia. Thanks for the recipe ❤
@cesar.ramon.perez.medero3 ай бұрын
I hope you get to go back home soon. Give this a try and you'll feel like you're right back. 🫂
@NinaSimone24U3 ай бұрын
Yes..Summer in the Boogie Downnnnn...WEPA 🎉❤
@olgaramos7463 ай бұрын
Thank you! I love this and I can’t wait to make it for my family! God bless you ❤thanks for the recipe
@cesar.ramon.perez.medero3 ай бұрын
Thank YOU! Let me know how it comes out!
@jackgude39693 ай бұрын
I made the Brazilian limeade for friends recently. So good, very popular. I subbed the coco lopez that he uses in this for sweetened condensed milk to make it dairy free. Also added a splash of pineapple rum which was bangin. Also cut my limes into a pillowed cube sorta thing just cuz.
@subliminalphish3 ай бұрын
I think the thought of lime-aida made me think " hmmm did he leave out lime ? 😂 I must say that looks so yummy. I do love coconut. And I'd have to price it to know whether it's cheaper than those frozen coconut bars on the market I love so much. But even if it's not any cheaper to make . I can have all those ingredients on hand to make them now or a close facsimile thereof .
@cesar.ramon.perez.medero3 ай бұрын
The pineapple rum is a great tip! I'm sure it was giving lima-piña colada.
@AlgebraNerd063 ай бұрын
“Cheri, mango, piña” 🔔 🍧 #iykyk 🗽
@NerdyChef993 ай бұрын
Thanks for this recipe because I love these but they have gotten so expensive! $2 for the smallest size. Now I can have the entire batch.
@cesar.ramon.perez.medero3 ай бұрын
The prices are wild now! What happened to 50 cents for a small?!
@AlgebraNerd063 ай бұрын
Pshhh some places in NYC they’re $4 for a small 🥲
@Trial.And.Error12 ай бұрын
💯
@mikeyd9463 ай бұрын
I love this man ❤ if you know you know 🌈😊
@cesar.ramon.perez.medero3 ай бұрын
🤗🤗🤗
@tomoose1b629Ай бұрын
Thank you. I was born in Brooklyn & I will turn 60 this December. When i was little, my father or grandpa would sometimes( a few times) stop at a street vendor for Authentic "Water Ices". The Coconut was my Favorite. Also wondering if you could make a smooth Banana ice too??? P.S. Thanx for posting this video. I will try this. It would be my initial time trying. Thnx again bud, ✌️ ☮️. 😊 Let me know if u can do a banana ice video.
@subliminalphish3 ай бұрын
Thanks for the recipe. I love coconut and id be happy to have that icee yummy coconut stuff to make any day all day. I do love nuts a lot!
@cesar.ramon.perez.medero3 ай бұрын
Please give it a try!
@xCheeky3 ай бұрын
Making this today since I always have those ingredients lol. My fav as a kid was cherry, mango or I would ask for half cherry and half mango. You know what I always wanted to do, create my own piragua. I would so love to see someone make it possible COUGHCESARCOUGH lol. Great video!
@cesar.ramon.perez.medero3 ай бұрын
Piragua definitely coming soon...
@marcvenegas51963 ай бұрын
Question...if you change the flavor to, say, mango, what do you use for the evaporated coconut milk and cream of coconut? Thanks!
@cesar.ramon.perez.medero3 ай бұрын
Keeping with the hybrid ice cream/sorbet vibe, I’d probably do frozen mango pulp, regular evaporated milk, cream, ice, sugar, maybe a little lime.
@marcvenegas51963 ай бұрын
@@cesar.ramon.perez.medero Cool. I'm guessing about 15 oz of pulp? To replace the evaporated milk (to cut the dairy) could cashew milk and date paste work? (same amounts as your original recipe?) Sorry for all the questions.
@AlgebraNerd063 ай бұрын
Can we get a segment where César recreates all his childhood favesss🩵
@joannemercado65612 ай бұрын
Made the coconut Friday it cane out delicious. You mentioned Mangog flavored how do you make that
@nataliemscrzysxycoolharris3 ай бұрын
Hey César! I may have to ‘grown folk’ that but that looks fun to make.
@cesar.ramon.perez.medero3 ай бұрын
Haha you can definitely "grown folk" it but be careful because it'll affect the texture and it may not freeze properly. I'd grown-folksify it in a cup separately. ;-)
@nataliemscrzysxycoolharris3 ай бұрын
@@cesar.ramon.perez.medero That’s exactly what I was thinking 😉 Take care ✌🏾.
@mosesjeromelazaro28413 ай бұрын
we have something similar here, we call it DIRTY ICE CREAM. according to a blurb the reason why it's called that is - It is anything but dirty. It got its name because it's hand-churned and sold in the streets. Filipino mothers, in dissuading their kids, called it “dirty”, but that did not stop them either way. this is true - didn't stop us from eating it. it's a lot more inexpensive than the ones sold in stores. it's a piece of childhood we hold dear to our hearts.
@cesar.ramon.perez.medero3 ай бұрын
I want to try it!
@veronicakoheischeid97413 ай бұрын
Who makes that ice cream scooper? I’ve been looking for one like that.
@devorame4ever3 ай бұрын
Hola from one Boricua to another. Member Limber🤔? Mil gracias .
@cesar.ramon.perez.medero3 ай бұрын
Mmmmmm limber de mangó o de tamarindo...
@fraulauzon69493 ай бұрын
Gonna try this! The recipe shows 1/2 cup sugar, which you didn't add in the video! Does this really work without added sugar? That would be great!
@cesar.ramon.perez.medero3 ай бұрын
I forgot to add it in the video but you can totally make it with less sugar! I do recommend adding some otherwise it isn't very sweet at all.
@wandaiayala356324 күн бұрын
Hi how do u make gélido that is just ice fríos
@BornRandy623 ай бұрын
I bought a sample from a vendor pierside in Honduras. Ended up with some kind of stomach issue immediately afterward. Life. But I picked up some awesome jade jewelry pieces about 50 feet further down the same pier.
@cesar.ramon.perez.medero3 ай бұрын
What a story!
@washieka3 ай бұрын
Why is the recipe here different from the written recipe
@cesar.ramon.perez.medero3 ай бұрын
I forgot to add the white sugar in the video! Follow the written recipe!