Regenerative Rancher Reveals Why GRASS-FED Beef Is Better | Amy Hay

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In this episode, I had the pleasure of sitting down with the incredible Amy from Waikikahei Ranch. We dove deep into the transformative world of regenerative agriculture and the magic that happens when we work with nature, not against it. Amy shared some eye-opening insights into the practices at her ranch, from bail grazing to no-till seeding, and the remarkable results they've achieved. If you've ever wondered about the real impact of soil carbon content or how direct-to-market models can revolutionize ranching, this conversation is for you. Join us as we explore the future of sustainable farming and the power of making informed choices. Don't forget to like, subscribe, and share for more enlightening discussions on agriculture, health, and well-being. Together, let's pave the way for a greener future!
About Amy and Waikikahei Ranch:
I am a first generation rancher. We gave up careers in the yachting and maritime industry to move 5hrs inland and raise grass finished beef, ONLY direct to market. It’s been a journey! I am also “carnivore” and my “diet” has healed my debilitating autoimmune disease. We are super passionate about beef and ranching, so much so that I was getting SO MAD with all the antibeef and plant based narrative that I complained to CANADA BEEF and met with their Director of Communications…then I started my own podcast and launched our instagram to try and get a PRO-BEEF voice out there. This year I launched a campaign to help assist OTHER farms and ranches be profitable and sell their products direct to market. We need more farms now more than ever and so many are closing.
Our insta is @waikikahei_ranch and @sellbeefdirect and websites are www.wkhranch.com and www.sellbeefdirect.com
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This podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user’s own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions.
🔑 #CarnivoreDiet #DrAnthonyChaffee #PlantFreeMD #Nutrition #Health #Wellness #Lifestyle #Diet #LiveQandA #KZbinLive
Diet, Diabetes, Nutrition, Health, Food Pyramid, Big Food, Chronic Disease, Australian Health, Dr. Gary Fettke, Dr. Anthony Chaffee, Plant-Free MD Podcast, Sugar, Polyunsaturated oils, Grassroots Health Movement, Health Reform

[@albertarancher7780]

WOW!! Hey you two!! Maggie here!! Anthony and Amy.. TWO PEOPLE WHO ARE AMAZING in their own right ..and to whom we owe so much . Everything Amy says about soils , regenerative farming and easy calving cows is right on the money and principles we have followed for decades here as well . AND Amy introduced us to the idea of bringing Highland genetics into our herd to fit this new venture of Farm Gate to Your Plate Marketing Grass fed Beef. We found a rancher who sold us a 3 month old Highland bull calf!!! ..too young to leave his Mama yet but this generous rancher is allowing us to use his mature sire for next year until our bull calf grows up , which will speed up our new Highland breeding program by a year . All this huge change is due to Anthony introducing us to Amy in the first place and Amy's self-taught skill at marketing beef directly to families . She is a Master of Beef Marketing.. We think she should display those letters of that prestigious degree after her name .. AMY HAY ,MBA! Thank you BOTH . You two gave us the hope and help and inspiration that has literally saved our cows, our ranch and US. We are relieved , thrilled, excited and humbled . AND VERY BUSY AND VERY DETERMINED TO LEARN HOW TO NAVIGATE THE SOCIAL MEDIA PLAN THAT AMY INTRODUCED US TO .. That whole course of Amy's has been Life Changing for me especially . I am back writing again .. only not a book this time .. Its called a BLOG and I am actually connecting with hundreds of amazingly genuine like-minded people .. quite a change for a dusty old cowgirl !! Lol!! Thankyou Amy and Anthony.. Hugs to you both..❤❤ Take care .Maggie

[@debramoore1428]

You are a superstar! Maggie! Much luck to you and Amy.

[@waikikaheiranch2221]

You are very welcome!!!! It has been my pleasure and lots of fun watching you grow!

[@EstherLilyW]

You are a superstar Maggie! I live in AB. I wish I was a lucky as you to have this gift of a beautiful beef ranch. I'm 55 and still dreaming...one day...also I want to buy some beef from this next processing if possible. Cheers!🎉

[@jenspencer994]

Maggie yes yes yes

[@russagner3158]

You go Maggie!!! ❤ Hello from a X dairy farmer to be farmer in Georgia

[@SarahPerine]

I came late to the LIVE and started at the beginning… but I love these types of videos!! I’m in my first year as a new small regenerative organic egg and meat farmer. I have 740 animals and this is very small (!) … the majority are chickens, geese and turkeys. I also have Dexter cows, Mangalitsa cross pigs, Jacob’s Sheep, Mini Nubian goats and a 38 year old horse💚 I was vegan 25 years and vegetarian a total of 32 years. I was protesting factory farming and yet it has worsened exponentially in my life. Health issues brought me to eating eggs from my own chickens and now meat from my own animals. I’m so mad at myself from having been a vegan. After mowing my first field with a tractor, I got an idea of how many animals are killed in our industrial monoculture system. I saw myself that vegans kill more animals than meat eaters. Every day I learn more and see firsthand how much healthier for the Earth organic regenerative agriculture can be. I’m livid and have no patience with vegan environmentalists!! What a waste of time!!! And harming the health of our Earth and vegan bodies. Dr. Chaffee, I hope you can take on these vegan influencers like George Monbiot. Thanks for all of your videos and your work🙏🏽 I use the PKD diet to fight my Triple positive breast cancer. I actually love vegetables 🤪 but at this point in my life I’m grateful for the healing of the ketogenic Carnivore life.

[@nancycy9039]

Hoping you are well on your way to the best health. Whereabouts is your wonderful sounding farm. What climate?

[@lbee8247]

Thank you for sharing. It was inspiring. I took love vegetables. But my body doesn't. My body doesn't love vegetables or sugar. Trying to get use to doing what's best for my body. I love meat too just miss the variety.

[@marlan5470]

Watch it there: you're a bit too revolutionary! You're putting ideas in people's minds about being independent and healthy - and we can't have that, can we?

[@olgakuchukov6981]

Same here! I love fruit and vegetables but not good for my body, yet, anyway. I love plants and I’m happy NOT to kill them, as much …. Yes, George Manbiot! He’s bad-mouthing regenerative farming and saying it can’t be done. The guy is a spewing tank of hot air and definitely on the paid off agenda train.

[@debravictoria7452]

I was a vegetarian for about 30 years, to protest factory farms. As you stated, it only got worse. I started watching Polyface Farm and others on KZbin and was happy to see this more natural way of farming. If you want to grow vegetables, you can't even trust the fertilizers because most of the feed has been sprayed with grazon. Well, when the people that say "you will own nothing and be happy" started saying that we should eay bugs, I started eating meat again. I would like to find some place to get quality beef. I would pay more for a couple of reasons; Health and taste. The grocery store meat doesn't seem to be as good as it used to. Almost no taste or maybe I don't know how to cook or season it 🤪

[@MetabolicMama...]

I'm not even going to watch this because I'm a very low income senior and can't afford grass fed and it just gets me depressed. I choose to believe Dr. Ken Berry's take on this subject for now until I can afford better. Congrats to those who can. ❤❤❤

[@sagecreek819]

You just do what you can, any way you can...be happy you're eating and living the carnivore lifestyle...yay to you 👏👏👏👏👏

[@FACULTATIVECARNIVORES]

Dr Ken Berry says eat whatever you can afford (bologna etc), is far better than consuming the carbohydrates that literally destroy our bodies. We still eat bologna with our grass fed choices. It was our fav during childhood. Cutting all sugars and carbohydrates is the key, not the type of meats. ❤🥩

[@herbalannie7707]

This video probably has more to do with small subsistance farmers. Finding a local farm that does not buy alot of feed means cheaper beef.

[@bryceherring946]

Yeah and the simple solution to this is spend a larger portion of your limited budget on the basic, most essential items in your diet, and cut out everything else. I practice this as someone whose not on a super low fixed budget and can afford more, but I use this practice to show how important the main pieces are like grass feed ground beef, pasture eggs, and pasture butter and whole cream. Then immediately cut out everything else that you can't afford and you'll quickly realize how much other crap you are overbuying and not needed in your diet if you truly want the benefits of Carnivore. No one is practicing Carnivore eating processed bologna, and yes if your income is so low and you have no money to afford any of this then why would you be concerned about diet anyways? Cut out everything else and focus on ground beef and butter, you can afford that, anyone can, it's called Capitalism and the immense purchasing power of Costco and Wal Mart that makes this kind of food available to most everyone.

[@Phloored]

I hear you. What i do is get grass fed hamburger and eat it with eggs so i can keep the costs in my budget.

[@barblacy619]

What wealthy folk need to understand is compromise is necessary when INFLATION is out of the roof. Working class folks sometimes don’t have a choice. Walmart ground beef has got to be healthier than Twinkies. Signed Retiree on a budget

[@YeshuaKingMessiah]

I don’t think the ranchers are wealthy mostly Still, they are serving only a small portion of population due to costs they can’t control Eat grocery store beef, surely. Leave the hotdogs, salami and cookies & chips on the shelf tho.

[@anibaldamiao]

The way Waikikahei stepped in to help the other farm and how impactful their actions were, just because of a farmer reached a youtuber for help is so inspirational. This, replicated by 1000 is the model that will replace industrial farming.

[@waikikaheiranch2221]

Strong believer in karma and paying it forward ❤

[@ianstuart5660]

Definitely!

[@remagine]

6 weeks carnivore! feeling amazing lost 12 pounds so far

[@anthonychaffeemd]

That's great to hear!

[@AboutFace-gq1tx]

Anthony, what a great interview. I so impressed by you as always and Amy. Im 67 years old, heat my home with wood, as i have no choice. To see Amy answer the questions you have, gives me hope for humanity in the future, long after im gone.. Well done my internet friend, you always give me a zest for life. Ty Amy fir being so articulate, wish i was 30 years younger, and could create a small farm, that i fully agree will work. Today science seems to be bought and payed for, ya, let nature, do its things thing, best natural science ever, from some limited experience.

[@razrasmos1033]

I’m with U too sir, I’m 69 & hearing & learning thru these folks is stirring, Yes makes me wish I could do regenerative farming. I had family who were farmers too. Ahh such is life! Bless U sir

[@waikikaheiranch2221]

Thank you so much!

[@GrandmaAbby1]

So delighted to find a rancher close enough that I can support directly. I love the concept "no order too small." I've just signed up for the newsletter and look forward to making my first order. Greetings from the sunny Okanagan BC.

[@waikikaheiranch2221]

Amazing thank you!!! Cant wait to meet you!

[@EyesOnCarnivore]

It is a great pleasure to watch this video. It is wonderful to know that there are people that really do care for others. I think it is important to support the various animal industry that has been around for longer than current humanity can remember.

[@Amanda.c91]

Most important takeaway from this? The T-bone steak is the perfect “car steak” 😂🥩hold it by the bone and eat it like a popsicle! Doctor’s orders! Thanks doc!😋

[@katshuford2390]

Thank you Amy and thank you Dr. Chaffee. I started ranching yaks on a mini model and need to restore this beautiful land so that we can have more than 11. I want to reach out to Amy as yaks are wooly mops like highland cattle and although they are leaner animals they still have good fat on the cuts. ❤Love that she and Maggie and Mack are working together.

[@flutingaround]

I love yaks! I've been admiring them in Nepal lately.

[@henna7216]

HIghland beef is really good meat, kind of gamey which I like. Highland cattle is suitable for year round crazing even in the freezing temperatures in Finland, so I can get local, grass fed beef all year round.

[@tanknstein1027]

Just checked out your site Amy, wish you guys shipped to the US, fingers crossed for your continued growth and hopefully expansion across the border 🐄🐄🐄

[@waikikaheiranch2221]

Maybe one day! I live ON the us Border....maybe i can smuggle some over for you! I'm 2hrs north of Spokane, WA

[@tanknstein1027]

@@waikikaheiranch2221im all the way in NY unfortunately lol, It’s crazy you have to mention wanting “farmers to trust nature and not rely so heavily on science”, you’d think everyone thought that way in the farm community. Hopefully more farmers adopt your principles 😊

[@waikikaheiranch2221]

@@tanknstein1027 we're slowly moving in that direction! There are farm/agriculture lobbyists that promote growth hormones and GMO and monocrops and pesticides and chemicals...it's insane! Makes me think of the lobbyists for tobacco back int he day LOL!

[@susanarellano2364]

Regenerative farming…. Dr Berry interviewed Will Harris of White Oak pastures in southwest Georgia. … awesomeness!

[@KoppersKitchen]

This was a great interview and I really hope that one day Amy will be able to ship to Alaska! She is also a very warm person who reached right back out when I inquired about shipping to AK.

[@waikikaheiranch2221]

Thank you! 🙏

[@KoppersKitchen]

Amy you are truly amazing and what you are doing for Maggie and Mac is just so right! You have my utmost respect, and I might just drive out there one of these months and get some meat from you yet! @@waikikaheiranch2221

[@waikikaheiranch2221]

@@KoppersKitchen Thank you so much! And you would be welcome!

[@S-jm7iz]

There are two ranches in AK, that I know about, that will ship directly to you. One in Delta the other an island off of Kodiak, both provide grass fed, excellent beef. Hope the info is an assistance to you.

[@KoppersKitchen]

@@S-jm7iz Thanks so much I will check them out!!!!! I really appreciate the info!!

[@JudyG745]

Not only can I not afford grass fed grass funished beef, but I don't have access to it with my nomad lifestyle. I agree with a post that they will not even watch this video because they don'twant to be discouraged. And that is the same with me. I don't want to feel anxious and depressed because I can't afford grass fed. I am grateful for the regenertive ranchers and I hope they please keep producing. but we need to be assured that if we can't afford it, we can still be healthy on Standard non grass fed beef.

[@YeshuaKingMessiah]

Healthier; most def Healthiest when nomadic; no, unless ur not homeless but doing it by choice and go in areas where there’s stores selling it

[@chargermopar]

I look forward to the day I am living in a rural area where I can buy and process my own beef at home!

[@clairramsdale8383]

Amy should try Dr Klitz ice cream for her kids. It's just cream and egg. You can add vanilla extract or vanilla essence if you like. You could even add a little raw honey. That would be better than processed store bought ice cream. Dr Klitz has a youtube video on how to make it.

[@waikikaheiranch2221]

I will! Thank you

[@amitkoren948]

Vanilla flavored anything is the most disgusting thing you could eat. Use real Vanilla.

[@clairramsdale8383]

@@amitkoren948 sorry, I forgot to mention you can use a vanilla pod. I fact real vanilla is Dr Klitz favourite way to flavour it.😁

[@ScottWood-p6z]

Bam!

[@susanarellano2364]

White oak pastures in Georgia experienced many bald eagles 🦅 on their land after regenerative farming…

[@YeshuaKingMessiah]

Yes, for Americans, White Oaks is where I would buy if I didn’t have a normal income like everyone else lol

[@meatmarathonmuscle]

Thanks for another great video. I like seeing these farmer videos and getting the word out about proper regenerative farming. I grew up on the farm so it's nice to see again. I am also now looking for a regenerative farmer in my area to begin purchasing from. I've identified a few and now I just need to go check them out.

[@clayed3311]

When in high school playing basketball I would cook a 1 lbs hamburger three hours before the game. Always played better on home games when I could do that. Bacon, the original protein bar.

[@YeshuaKingMessiah]

Hamb patties, the original cookie Ppl were carni before grainarian (“vegetarian”)

[@daveinglis4225]

RegenAg is proven and the future. My question is always: ‘how can the neighbors of Regenerative Farms look over the fence from their dry barren land at green pastures and not immediately begin converting?’ “That’s the way we’ve always done it” doesn’t entirely explain that psychological friction.

[@AboutFace-gq1tx]

Anthony, you are a light in the Darkness. Never give up on what you are doing. You sre a saint in dheeps clothing, not the wolf of the corrupt corporations, destroying everything they touch. You are the answer for the youth, always keep up the great work you do for humanity , and the health of humanity. Bye now.🤜🤛✌️

[@goodcat1982]

Dr Chaffe, you should get in touch with DR Zoe Harcombe from the UK. A former vegetarian who went back to meat. You will love her videos on youtube especially her "should we be vegan" video. She is a weapon of knowledge. She did her PHD on interpreting the dietary guidelines from the 70's/80's and how it is all wrong and should never have been implemented

[@patconlon3921]

Inspiring stuff. Thanks a mill Anthony and Amy

[@TheRealLyndee]

Great to learn info around the agricultural industry. Awesome!

[@christapovec]

What a great interview. I’m definitely going to reach out to Amy. We just started a little ranch. And thank you for the T-bone popsicle tip, I will stop cutting my steak into pieces and eating them out of a to go container during my workday in the car😅

[@waikikaheiranch2221]

Yes give me a shout! Happy to help Any way I can

[@christopherthompson3313]

Thank you, Dr. Chaffee! I'm only about 40% through this one, and it is so informative and entertaining! I just had to comment after your story about Maggie's scrambled eggs. I try to do the same thing with folding a good tablespoon of butter into 6 eggs, and it's buttery delicious! I received my first, small online order of grass-fed chuck roast this week. After slicing it into 3 steaks last night, I pan-fried one and prepped/froze the other two. Moving forward, I will be shifting towards regenerative ranch sourced beef as I can afford to do. FYI-The steak (and 6 Sunnyside eggs) last night were delicious, and I feel great today! I always seem to feel the best on a good steak. Thanks to you and Amy for this video. I'm learning so much about different breeds and why she raises Highland cows/bulls. It's especially interesting because part of my heritage is from Scotland.

[@SCwirlify]

A small critique/tip on your setup, Doc: When having two screens displayed, you can probably constrict them vertically. That way you can fill the screen more, yet retain the subject in the middle. Hope that helps slightly.

[@hannah7608]

Wow, thank you so much for sharing, cannot put into words just how grateful and inspired I am.

[@julieloewy1815]

Amazing video, way to go Amy and Anthony, I love your business model and lets hope that we can spread this across Canada.

[@waikikaheiranch2221]

We’re trying! There is quite a regenerative movement here in Canada :)

[@judithkutz3312]

What on outstanding discussion! I was riveted! I am going to check out her meat direct business.

[@waikikaheiranch2221]

Thank you! ❤

[@DruidzTV]

There is talk in the uk about putting cigarette style warnings on meat products. crazy

[@rootsrocksfeathers1975]

We buy grass fed, grain finished beef from a local farmer, final price after processing was about $4.80/lb for all the cuts. There may be a grass finished operation somewhere around here, but we love this beef, best we've ever had. Not sure about the grain used, could find out. We've had chickens for almost 19 years so fresh, organic eggs warm from the nest and use their natural fertilizer to grow what we want in summer (generally just tomatoes and peppers and some Crowder peas that came from my Angus farming grandfather's farm originally). I grew up on raw milk, fresh beef and pork and vegetables from the farm, but I lost my way because my mom put sugar in all vegetables and was a great dessert maker. Had to break that sugar addiction and did many years ago, but was still eating mostly SAD. About 5 years ago, thinking of advice a former doctor gave me, one I'd still have if she had not died unexpectedly, I went keto (no snack-y type garbage), then segued into carnivore. At a 67 yr old woman, I have lost all my excess weight that developed while a thyroid problem was missed, plus 10 extra pounds. I have muscle tone, can lift 50# feed bags and take only Synthroid (I want the dessicated thyroid, but doctors refused to prescribe it). I wish I could cure my hypothyroidism, but seems that's a tough one. Been the same reading for about 15 years now, even on ketovore & carnivore. Loved this interview. I'm a great Maggie fan and Amy is wonderful to help out Mac and Maggie in a really meaningful way~Cynthia, N. GA mountains

[@annrocha581]

Please tell me the name of the rancher you are buying from.

[@YeshuaKingMessiah]

Having a pinched nerve n thoracic outlet syndrome/cervical raficulopathy I can’t lift a gallon of milk w/o paying for it My envy knows no bounds

[@rootsrocksfeathers1975]

My husband is a disabled vet with far advanced degenerative disc disease so I totally get it. @@YeshuaKingMessiah

[@rachelnoxon4315]

Find a different doctor, one who will give you dessicated thyroid, which has both T4 and T3. Some people do better with the addition of T3. Good luck

[@gourmet53]

Great video and very informative.

[@JettingChen]

I’m more sold now that I’ve heard Amy speak. She talks more plants than vegans!

[@waikikaheiranch2221]

Lol!

[@gentlegiants1974]

So I've been involved with cattle all my life, both beef and dairy. Not sure what definition of 'grassfed' is here but people seem to confound a great many different aspects of a rather broad subject and I think it only serves to polarise those who ought to be on the same side. I have spoken personally with hundreds of cattle farmers, all working to raise healthy stock for meat and milk, and have seen them struggle through good seasons, bad seasons, good markets, terrible markets, with many many years of experience and expertise. I can count the "regenerative grassfed" on one hand with fingers left over. This is a brutal sector to be in most of the time, and when you speak with a 4th or 5th generation cattleman or woman who is making it work, using tried and true methods, I find it both humbling and educational. If anyone listening here is willing to pay enormous sums of money for boutique beef and can afford it then go right ahead. For myself personally I just ordered a side from a friend who runs Angus, finishes all his own cattle, award winning stuff. $4.50/lb Canadian, cut the way I want, hung 3 weeks. Not grassfedTM. I like my beef marbled and juicy. When I had cattle of my own I finished them on second cut dry legume hay and rolled barley, water and minerals. The grain really made a difference in weight and quality.

[@waikikaheiranch2221]

We’re actually not boutique or expensive. We choose regenerative as chemicals and fertilizers and even multiple processes like ploughing and rolling and seeding are expensive and damage our soils. The cattle are our tools essentially but the outcome is nutrient dense soils, nutrient dense forage and nutrient dense meat. Our beef is marbled and had great fat content, but take a little longer. It’s the method we choose and works for us.

[@YeshuaKingMessiah]

Look up Joel Salatin He’s also written many books and has a blog etc He has poultry n pork too, on his farm-to do the best for the land.

[@corwynmatthew6625]

Our food system needs to be regenerative and decentralized. This equates to sustainability and an overall reduction in corruption; corruption that benefits off of fake food, and the health problems it creates.

[@RichardBRiddick-n7x]

So happy to see all the content from Dr Chaffee here.

[@flutingaround]

This could be my dream work...Is there a such thing as doing an internship at a regenerative ranch? I'm a U.S. vet with a strong work ethic. I also have access to funding for Veterans to Farmers. But, I'm 51, so I would want to test the lifestyle on a functioning ranch to see if it's sustainable for myself at my age. Can older people do this???

[@waikikaheiranch2221]

We take interns every year!

[@YeshuaKingMessiah]

I would think u would have had to be doing this type of work the last 3 decades to handle doing it till ur 75. Esp, have workhands also. Joel Salatin would prob tell u. He’s been doing this in Va for a long, long time-and writing about it. He’s prob in his 60s or 70s now so he would know!

[@flutingaround]

​@@YeshuaKingMessiahThank u!

[@dogphlap6749]

Thanks for this new video Dr Chaffee. As always entertaining and informative.

[@neringabask2961]

Hello from Alberta!

[@waikikaheiranch2221]

Hello from BC lol

[@BoldCarnivore]

I had to get to work and missed the live chat. Wow! What a video. So much information in one place!

[@waikikaheiranch2221]

Thank you!!!! It was fun!

[@BoldCarnivore]

​@@waikikaheiranch2221Would you mind if I contact you by email?

[@2bigfoots183]

Awsome video! One of my favorite in a while. I'm also a carnivore grass finished regenerative direct sales rancher in Canada.(manitoba). Ive only been at it 6 years now. I'd be curious about the marketing training you spoke of

[@2bigfoots183]

My breed is Luing, which are part highland.

[@nurjimenez7401]

Thank you Dr. Chaafee for everything you do best ❤

[@cookshackcuisinista]

Dr Chafee❤you are the best with the clearest blue eyes! Probably a reflection of your health!

[@thomasandrews2045]

Great interview!!

[@waikikaheiranch2221]

Thank you so much!

[@terri4337]

Dr.Chaffee would you do a video on elevated uric acid. The Dr. who wrote “Drop Acid” says this is the main indicator of metabolic health and early mortality. I understood eating carnivore would naturally raise the uric acid level.. tx

[@YeshuaKingMessiah]

Dr Boz has just talked about this Another MD on YT, she’s mostly carni. She’s ketogenic and uses fasting too.

[@SusanLidiaE]

Interesting how she said the people inspecting the farm and cows and want them all to look the same like cookie cutter, reminds me about the pure white eggs only you find in stores from chickens and I prefer getting eggs with various colors all in one carton from my favorite farm.

[@waikikaheiranch2221]

We don’t tKe to auction so we don’t need them all to look the same :) we’ve actually found cross breeds perform better and finish faster!

[@SusanLidiaE]

@waikikaheiranch2221 great info. Also thank you for your video with Dr Chaffee. Knowing that we all desire meat farmers like yours is encouraging and hopeful for the future. I get mine from a farm in Lancaster County, PA. A truck comes to deliver weekly to NJ

[@YeshuaKingMessiah]

I love rainbow eggs - I call em Diff shades, even the white ones are diff shades of white

[@sandramcd54]

Astounding and universally helpful…..thankyou 🇦🇺🥩❤️

[@jenspencer994]

wow great show thankyou both, blessings 🕊

[@sheilam4964]

Nice to meet you Amy. Thx guys for doing this and sharing. 👍👍👍👍👍

[@tinaroon8806]

Thanks!

[@anthonychaffeemd]

Thank you!

[@STEPHEN-no5vl]

Just completed year 1 on the carnivore diet. I did not see some of the same results as others but there is always year 2.

[@YeshuaKingMessiah]

Frustrating to not see change I get it Altho u say not as much change so maybe u did get enough to motivate you

[@AlanDeane-o1f]

One day I would love to ranch

[@judyweigl9604]

I have been binge watching as many carnivore videos as possible recently. One thing that I haven’t heard about is how carnivore affects different blood types. I have 0 blood type, so I know meat only is perfect for me. However, trying to discuss this WOE to someone with other blood types who have been told what to eat for their blood type, has been met with resistance. I need expert advise on this. 😊

[@YeshuaKingMessiah]

Ignore blood type diets It’s ridiculous I’m type A I’ve always loved meat n done best on it

[@daltonwade7908]

Supporting your neighbors, makes sense.

[@CarnivoreAwakening]

I'm in 2 weeks now and I feel nothing... i even get more body aches recently... do I eat the wrong meat? Egg, beef, lamb liver, chicken liver. 😕

[@annrocha581]

I do wish you shipped! Arizona here, do you have recommendations for reputable ranchers here. As a carnivore I am currently buying from Costco but I would rather support a rancher like you

[@paulatkins7009]

TEMPLE, TEXAS

[@Carl-q8h]

For everyone who can not afford to pay the additional cost of local "Panda Massaged" beef or lamb...Walmart or your local grocer is fine. Anything is better than the USDA recommendations. I buy grass fed at Publix all the time...local beef as well.. not that expensive. Less than $10 a lb. Sometimes BOGO for local grass fed and finished ground beef is under $5 a pound.

[@thomasmickelson6759]

I think direct to market will need to be the best model for the future .

[@markyost3]

Only grass fed& finished 13:49 beef I can find is at sam club frozen hamburger its delicious no salt needed you can taste the minerals.

[@amberbrehaut7045]

Honestly meat at Walmart lately often costs more than buying direct. The prices sometimes are pretty outrageous. $47 for one Ribeye I seen one day. Wild 😂. Im moving to Kelowna from Saskatchewan in a few months so I'll forsure be buying from Amy!🐂🥩

[@waikikaheiranch2221]

Amazing! We deliver there twice a month!

[@YeshuaKingMessiah]

I’m scared to death of WM or Sam’s Club meat now Aldi is as low as I’ll go

[@CP3MoreThanYouSee]

QQQ: Does grass fed have more fat or marbling compared to others? This is my first day on Carnivore 30 day challenge. I bought some grass fed ribeyes, burgers and a variety of others to test it all out this month and see what works best for me first healthwise and budget.

[@goodson77784]

Less. Even waygu is usually grain finished.

[@nancycy9039]

Grass fed is more lean - because the cows don’t eat refined grains which would cause them to store the grains as fat (just like us humans?)

[@lyndamcallister9460]

Grain finished is fattier

[@stanrobertson]

Grass is their species-appropriate food, and grain is not (at least in the quantities the grain-finished cattle). Like with humans, if we don't eat our species-appropriate diet (meat), we get fatty muscles and excess visceral fat. Having said all this, I do like grain-finished beef!

[@Livetoeat171]

I just cooked up some grass fed hamburger and it's lean. I couldn't get any with very much fat so I buy beef fat and I'd chop that up and fry it when I cook the hamburger and it's absolutely delicious.

[@freedomfighter4990]

THANKSEVERSO for posting this video Dr. Chaffee! Too many of the Carnivore crowd online keep acting like it's fine to do Carnivore on the cheap. that there's no appreciable difference between commercially raised beef & 100% grassfed & grassfed beef. As someone who lives on a tight budget, the one thing I never compromise on is buying 100% grassfed beef. Quality matters. The nutrient profile of beef from cattle that were raised the way cattle are meant to be raised is far superior that from typical CAFO beef. Everything you put in your mouth will either improve your health of deteriorate it over time. Thank you Amy Hay & your husband for providing people with healthful food. The more the public supports regenerative farmers, the more of them we'll have to buy from.

[@YeshuaKingMessiah]

U can get alot of health from any meat n eggs n dairy ALOT So many have little money in this economy but desperately need health to continue living outside their bed

[@Wiseblood2012]

Did she write a book? I hope she does if she hasn't.

[@waikikaheiranch2221]

Something is in the works…

[@TURTLEORIGINAL]

It’s amazing how affordable an cost effective, eating only beef/meat of the best quality possible, is easy to afford, even on folks like me, on 100% disability money per month. I’ve been getting my meat delivered at my door frozen solid, from a company called REP Provisions. Their meat is 100% Raise their entire lives, only on grasses ; no antibiotics, nothing etc! I get their 1 pound vacuum packed, 80/20 ground beef, that also has beef heart and some beef liver in the grind. It cost me about $250-$300 per month for myself only. Now I do want to be transparent, that if you get their ribeye steaks, they are over my budget to have steak every day. However, once per week would be very doable. Thanks for sharing your video with us here Doctor Chaffee! I hope you and yours are doing well! 🙂

[@karenharrington3571]

Great informative video.

[@Sandra-hk8ks]

Im doing it and im not going to pay for shipping grass fed so i buy from a local butcher. I know thebeef is im sure grain fed but its what i have to work with. It all works

[@shuriken4100]

God bless you Madam for He gave you back your life to enjoy with your family, congratulations to you and your husband may God always keep you well, Doc Anthony you and the Ranchers make a super Team!!! Congratulations to both of you, your Heart is always in the right place, must be very rewarding.... God bless you Both.... 🐮🐮🐮🐮🐮🐮🐮🐮🐮🐮🐮🐮🐮🐮🐮 PS.. Can you sale to USA Can you ship ? Thank you

[@teddy1277]

I’ve been following her ranch for months now lol

[@waikikaheiranch2221]

Thank you!!!

[@EricBosse-x3n]

Joel Salatin. Someone has to interview him. He is is the father of regenerative farming bar none and he is very pleasant. Polyface farms.

[@_Solaris]

I haven't seen Salatin around lately.

[@waikikaheiranch2221]

And will Harris of White Oak Pastures! He’s amazing too!

[@truestory923]

Thank you Anthony for sharing this amazing woman! She has inspired me to figure out how I too can start small and grow. Here in México, they don't give a care about quality; it's subsistence living. But there's a large group that would care, if they knew. I'm wondering if there's any education programs that Amy could share that might help people like myself to get into this. I'll check out the podcast!

[@waikikaheiranch2221]

I have a couple of students (my sell beef course) from Mexico! The movement is definitely starting there! Any questions please do reach out :)

[@D4rkBl4de]

I'm lucky I make a decent wage as a software dev, but for local farms that uses regenerative farming + grass-fed is literally twice the price. It's hard to justify it. I was thinking of maybe doing a mix of conventional and grass-fed to ease the cost.

[@happyapple4269]

Farmed beef is fine.

[@SarahPerine]

As a small organic regenerative farmer, I can tell you the costs are off the charts. We do not benefit from farm subsidies and vertical integration of factory farms. Just the price of grain (for pigs and poultry) has spiked so much and it’s so hard to make any profit in meat and eggs when raised organically, corn and soy free at a small scale. There are farms that overcharge but I imagine the sticker shock is a reflection of the small farms’ costs. It’s a very difficult endeavor. I’m getting creative. I’ve lost money on my 400 organic meat birds raised this year. All being sold at a loss thanks to inflated grain prices. I still want to offer these products in the future, so I’m going to sell “experiences.” Customers can buy a bird, visit it, volunteer (if they want), and then participate in processing their own bird. They can take home that bird to eat. This way I can charge what it actually cost me to raise that bird plus a tiny profit. Farmers like us do not get paid for labor😝 Just wanted to offer you my perspective!! I hope you can support your local farms as much as you can afford and do not feel badly when you can’t afford it🙏🏽 Somehow we will find a way through 💚

[@SarahPerine]

I wanted to add that pastured poultry in my area that is raised on organic feed (usually corn and soy) sells for )$10/lb. This makes me want to vomit but it’s the current reality. And I feed a more expensive feed that is organic and corn/soy free. Because demand is low (and gmo/glyphosate grown grain is king) costs are sky-high. This is a gross reality. But I’m not giving up. I’ll be creative and do the right thing!

[@MS-bs8dd]

@@SarahPerinegreat idea having the option for customers to buy an “experience”

[@Debbie-jz6ef]

What about offering farm stay holidays. Charge people for the experience.. Little cabins. Generate additional income.

[@razrasmos1033]

This is enjoyable & informative session. Good to hear intelligence & articulation of Carnivore World. Amy Hay you are an impressive rancher. It would have been great to have heard Scott too. Thank U Dr Chaffee I’ve learned much from U on Carnivore eating Regenerative Farming, 👍👍 thank U

[@waikikaheiranch2221]

I tried to get him on! He’s not so comfortable on camera and it was late at night so he went to bed.

[@GlennMarshallnz]

@@waikikaheiranch2221Tell him to harden up and help spread the message. 🙂 Back home down here in NZ we are getting more and more plant based diet BS pushed onto the public. Regenerative grazing = 👍

[@tanknstein1027]

Dang it I missed another live stream, hoping to be able to catch one (hopefully tomorrow)

[@sherilcarey7100]

I really appreciate this. I feel better on grassfed beef. It's a shame that It's a dogmatic thing across several sects of carnivores that they dislike (or even disallow or shout down) discussion of grassfed and it's real benefits. Or some of the influencers just say in some tiny tiny way that it is better but surely not enough better to matter at all while they rush on to assure people with bad budgets like my current budget that it doesn't really matter in any real or significant way. No doubt I'm in a terrible position financially. No doubt that makes it harder or blocks it all together. No doubt living through the worst economy of the last 80 years is causing tremendous harm across society that is stopping a lot of people from eating well. So OF COURSE you have to just get the best you can. But acknowledging reality and real effects of the cows' diets still matters! Real & HONEST discussion is still needed. I'm grateful that I used to be able to support grassfed farmers for years before the corruption and evil wins causing this current economy. That mattered that we were building local food economies and increasing availability of better, more nutrient dense foods. That concept still matters today in this evil economy. People who can do that now matter. It was also better for my health and the health of my children as will be true for those supporting it today. I hope those who can get that great quality will do that! I hope I will do it again soon too.

[@sophiecolin9810]

So sorry you had to have a c section for your breach birth. In France few hospital allow a natural birth with breach but it s very difficult to have it. Very painful experience but no regret and very sorry for your medical experience. Just glad you are here and we’ll now.

[@waikikaheiranch2221]

Thank you. My 3rd baby was also breach and I did it naturally! Breach VBAC! And she was probably the easiest out of all 3!

[@YeshuaKingMessiah]

Use A Midwife Always! They’re skilled at this still, still get training to deliver at unusual births! Right here, in the US. Don’t have to go anywhere

[@cyn7869]

Always interesting and another interesting interview. However I did take issue with something she said at the end. There are many families struggling now and saving for over a year won’t buy them a quarter cow. It’s not that they are high school dropouts wanting $2 beef. It’s that there jobs or small businesses were eliminated or destroyed by the plandemic and now they work hard for a fraction of the income they had before. Most people don’t want to buy meat from Walmart but they have no choice. Just an fyi.

[@waikikaheiranch2221]

I apologize if my comment was misunderstood. For people SELLING beef, for them to succeed they can’t compete with Walmart etc. they need to get more than $2/lb as we can’t feed our cattle for that. I also say just eat beef. Whatever beef you can afford, just eat beef. Families do save up all year and purchase from us. We also take payments. And we donate to the local food bank. We understand not everyone has the luxury of ranch direct but we and many other farmers do try and work things out. Special offers, competitions etc. I also post frequently about the cheapest way and cheapest items to buy….think tongue (amazing in tacos and very like a cross rib roast!) or liver or shanks etc.

[@YeshuaKingMessiah]

Yes, actually most don’t have the means to buy grassfed or regen meat. U just can’t do it cheap, like buy in bulk like with grains, nuts & seasonings. U can’t make ur own beef like fresh ground 100% whole grain sourdough bread, micro greens from seed, fermented veggies and yogurt or sour cream. Many spend tons of time in the kitchen to feed their family. There’s nothing you can be spent time on when all u can do is walk to the fridge n then put the meat in a pan. The farmers do all the money saving hacks. I can buy hamb vs a roast or steak but that’s it. This is why most eat chicken & pork shoulder, not becuz it’s tastier lol There’s simply nothing else to be done to decrease that food cost. Except yes, become a Regen rancher. Kudos to all who do this.

[@alanjones99]

Oh yes sir best way to start, and now finish the week. With great vids from Dr chaffee 👌🤘

[@annarice5162]

It was very interesting to learn about how the way certain cows look on the outside, bring a higher price at auction. This is such a shallow world we live in!

[@waikikaheiranch2221]

Yes! You get penalized for horns and hair and any colour that’s not black. Our herd would not do well at auction!

[@Tappedline]

I love it. I grow grass for my cows and goats. I love it.... I hope to be selling to other people soon.

[@petraalejo7883]

A female Iowa rancher once said that her cattle has only one bad day in their lives.

[@waikikaheiranch2221]

We say that too! One bad day on the way to freezer camp…

[@egbertjackson1722]

Watching from the Cayman Islands 🇰🇾

[@robertkacala]

I eat mainly deer in uk … then beef and pork , eggs

[@waikikaheiranch2221]

Delicious!

[@stevesoutdoorworld4340]

Thank you Anthony!

[@rogerdubarry8505]

Almost all the beef in the uk is grass-fed.

[@ketovorecpa242]

Great interview about the importance of regenerative agriculture and grassfed ruminates! I had a regenerative, organic, grassfed, diverse heritage breed (belted Galloway) ranch in Wisconsin. This meat which is amazing for us and the environment, is affordable if you buy it from a local butcher and go in with another family or 2 to buy a side or a quarter. Less than $5/lb and you get all the cuts including the bones for stock! Our beef was 21day aged, I do suggest you don't overcook it for a more tender steak, rare or med-rare is best.

[@waikikaheiranch2221]

Amazing! We have galloways!!! We find they suit our bc climate well. Oreo cows 😂

[@YeshuaKingMessiah]

Local rancher? Or even butcher? lol Very few ppl have this

[@ramblinrozz2242]

Many people say they don't like grass fed beef.

[@Stuart.Branson.]

Good vid. I was also put off chicken as it upset my stomach but I was buying supermarket crap. Now with my local butcher I get breast with skin on, slice and grill it up and it's ok. I have it for extra protein for my gym work. Mainly I eat pork, beef and eggs

[@YeshuaKingMessiah]

Get thighs Or even better, wings! Dark fatty meat

[@Scarlet_Starlet]

Interesting! 👏

[@jeannedigennaro6484]

Wonderful contributor. I wonder if the open range had wild ruminant animals grazing it, might they improve soil quality.

[@tsubakifujihara7852]

Carnivore for over 2 years now and feel amazing i eat game meat steaks eggs sardines ghee and yogurt and i get full panel blood work done every 6 months and everyrhing is prestine,my significant other competes in mma at a very elite level and eats the same and has great cardio and strength 🥩🥚💪

[@billh1983]

I am 79 years Old and have been trying to do carnivore for a couple years, with relapses. Now I am doing it and am looking for an organic grass-fed beef producer in the El Centro, CA area if any viewer knows of one just comment and will get the message. Thanks

[@BigDGolf-23]

For those of you with blood pressure issues, I'll share this. I eat lean meat and still register 8.0 ketones. So carnivore doesn't mean you have to eat tons of fat. You only have to do that if you exercise a lot of you're just going to run out of energy.

[@cotsabaca9269]

What a place dropper!

[@powerliftercarnivorecoachedgr]

Natural is always better. Everything men meddles with makes it worse. Great video! Thank you!

[@skulijakobsson5116]

Much Enjoyment 👍😎

[@andreaanzalone9627]

What do you eat on Thanksgiving