Restock My Pantry With Me (from scratch) // Apple Butter, Granola Bars, Pumpkin Spice Syrup, & More

Рет қаралды 13,970

Күн бұрын

Пікірлер: 42

@DarkQueen619 13 сағат бұрын

Daleliah. As someone who is also somewhat new to canning. Make sure you remove the bands before storing. The bands can keep a lid on that isn't properly sealed. Which and lead to good looking spoiled product.

@jozlynglander3125 13 сағат бұрын

Yes, was going to comment this as well!

@bri-aunnarau8303 12 сағат бұрын

Yes

@destinimalonson9568 10 сағат бұрын

My favorite videos of yours are the cooking ones. 🧡 I was never taught how to cook and I've been trying to learn. Your videos are so cozy and relaxing.

@minnamae25 8 сағат бұрын

Good job with your canning. I'm so happy for you. A little advice, never store your jars with the rings on them. You could have a false seal and wouldn't know because the ring forced the lid to stay on. We've had jars seal, and go to grab a jar a month or so longer and find that it didn't stay sealed. And always clean your jars after you can the food. It helps get anything that lays on the jar, then would turn to mold. I'd just wait until you gift them to put the rings back on. I LOVE sharing our canned goods. ❤ Oh, not sure if you did this, but a splash of white vinegar in your water bath helps prevent water film. I'm so proud of you. Warms a mom's heart when we are able to provide homemade goods for our family.

@Dana-mb1hd 12 сағат бұрын

Delilah ❤ your videos always brighten my day… today has been rough and so I thank you for being such a light in this world. God bless you and your family ❤❤

@christiegrows2022 10 сағат бұрын

Put a straw in your ziplock bag before sealing and then suck the air out. Seal and you’ve got an airtight product for the freezer. Game changer I learnt this year. Saves so much space too

@andreanittel2240 10 сағат бұрын

Years ago when we still lived in our house, we had an apple tree and every autumn I would also do a million things with the apples. I did not can the apple sauce but just put it when cool into plastic containers and then into the freezer. It worked very well and was so much less work. When I wanted to use the sauce, I would just take out the container and defrost it. Nothing was spoiled.

@oliviagallagher1340 12 сағат бұрын

Ponytail Delilah is so cute!!

@meaganclarke4007 12 сағат бұрын

“ oh the lord is good to me and so I thank the lord, for giving me the things I need, the sun and the rain and the apple trees oh the lord is good to me” all those apples had me thinking 😅

@adelatomoiaga7127 2 сағат бұрын

I miss your haul videos 😅 the recipes look sooo good. 😍 hugs from România 😊

@dawnm5834 13 сағат бұрын

Have you ever done a ‘how to use an at home espresso machine’ tutorial? I want to buy one but don’t know how to use it!

@emunahjohnson9035 13 сағат бұрын

Have you ever tried mixing your brown sugar in the mixer? That's how my mom would do it. On low until mixed thoroughly. Just a thought. I love how you are excited to be doing the canning.

@LoeppkysLife 13 сағат бұрын

My mixing bowl is almost always in use so I just use my hands 😅

@milenataylor2 11 сағат бұрын

This video was just what I needed for a fall/cozy day. Thank you. What a great job you did!!! Bravo.

@sheimi91 13 сағат бұрын

I am always surprised with all the methods of making preserves, especially the fruity ones. My family just pours hot jams and juices into jars (warmed up with a splash of boiling water). Then we twist them, put them upside down until they cool down completely, and all the tops are "sucked-in". We rarely get an unsealed dud, but whenever we do, we just eat it straight away. They stay properly sealed for years. I think it's amazing that there are so many ways to prepare stuff for pantry ❤

@LoeppkysLife 12 сағат бұрын

I’ve heard of that method but have never heard of anyone who used it! That’s really cool!

@silviamagda 12 сағат бұрын

@@LoeppkysLife we do that in europe.

@yse.papalia 11 сағат бұрын

I was about to comment and saw yours! In France that is how we do it for anything that’s hot enough/sugary enough! Jams really don’t need to go through a canning process, as long as the jars (and their lids) are sterilised indeed with boiling water before pouring. I use this method for soup as well, so convenient, I just pour it while it is still boiling hot! So much easier :)

@silviamagda 11 сағат бұрын

@yse.papalia i use it for soups too. And when they are cold, i stick them in the fridge. Cream soups, broth, stock.

@sheimi91 11 сағат бұрын

@@silviamagda we do the same thing! Some stews and sauces too. However, maybe you can answer a question. My grandma tells me that if the soup has chunks of meat in it, you have to eat it within a week anyway, but if you strain it it can stay in the fridge as long as six months. Have you ever had any issue with that? Or is it just my Nan who's really worried about ingesting spoiled food? 🤔

@HadjerBenkhelifa 2 сағат бұрын

I like your way of talking ❤❤❤

@maleesaparadis9889 6 сағат бұрын

Great job!!! Lots of good stuff.

@Abigail-wo8rr 13 сағат бұрын

Your channel is so peaceful🥰🫶🏼

@minnamae25 8 сағат бұрын

The recipe for apple butter that i use doesn't use as much sugar and it calls for apple cider. It's so delicious. We pick apples off random trees because they grow in abundance where we live. We have our most favorite tree's. Apple Cider, applesauce, apple pie, apple everything. ❤❤❤❤ If you find a delicious apple, when making applesauce, you shouldn't have to add anything to it. It's why it's our most favorite canned fruit sauce. ❤❤

@Gladtobemom 12 сағат бұрын

Remember to put the date on the lid and consider testing the pH if water bath canning.

@artgirlerina1797 13 сағат бұрын

My mom used to have an apple peeler corer! It’s from pampered chef, it makes peeling and coring apples so easy! I will put the link in my comment if I can find it!

@LoeppkysLife 12 сағат бұрын

I have one of those on my Christmas wish list!