[Reupload] Marco Pierre White's Recipe for Mackerel With Salsa Verde

Playlist: • Marco Pierre White Kno...
For archival purposes only. Or not; it's your choice, really. Let me know if there's other MPW-related lost media you'd like me to find.

[@bigbrain296]

Can you help me find Braised Beef Greek Style by Marco please, been looking for years.

[@LexLegs]

-uses a bottle of oil for 3 tiny fish. -calls it "healthy"

[@tylerchambers6246]

Europeans and the rest of the world use a lot of olive oil bro.

[@LexLegs]

@@tylerchambers6246 so "Europeans and the rest of the world" means simply everyone in the world uses a lot of olive oil. I, an European, and many other people in Europe do not. That means your statement is wrong. Bro.

[@tylerchambers6246]

@@LexLegs Bullshit, you guys put olive oil in everything. The first time my French girlfriend cooked something for me, she pitched a fit that she had to use butter because I don't buy olive oil.

[@LexLegs]

@@tylerchambers6246 I'm not your girlfriend though

[@tylerchambers6246]

@@LexLegs Fine not all Europeans use a lot of olive oil; just most of them.

[@grants7282]

How is this a salsa?

[@DaveDVideoMaker]

It is. It’s obvious how.

[@4evervids4u]

How is this a comment?

[@grants7282]

@@4evervids4u salsa has eggs?

[@grants7282]

@@DaveDVideoMaker egg salsa

[@JulieWallis1963]

@@grants7282 ask your grown up or caregiver to explain to you. 🤦‍♀️ *It’s a salsa verdi* that’s how it’s salsa.