Ingredients : Mango - 1 kg Red chilli powder- 1/2 cup Mustard powder- 1/2 cup Salt-1/2 cup Sesame oil- 1 cup Fenugreek -2 tsp
Пікірлер: 115
@babu9045 Жыл бұрын
Hi ma'am, i finished making the urukkai as instructed. But seem very hot, what to do?
@jayanthipadmanabhan35063 жыл бұрын
Madam I made this pickle yesterday. Mangoes are not much sore. The mistake I made is I have used double the quantity of mustard than you have mentioned in the recepie which has become a bit bitter. Will the bitterness subside in the few days once the pickle gets well soaked? Any other remedy to repair my mistake. I was waiting for this receipie from you and unfortunately got it one day late
@svaidyanathan25312 ай бұрын
கடுகு பச்சை யாகப் பொடிக்க வேண்டுமா? அல்லது வறுத்து பொடி செய்தல் வேண்டுமா
@padmasoundar24436 ай бұрын
।madam sound கேட்கவே இல்லை சத்தமாக வையுங்கள்
@rajir17153 жыл бұрын
Naange vanthu 6bowl maagaki1 bowl salt, 1 bowl chili powder, 1 bowl kadugu powder ,1 bowl menthiya powder , 1. Bowlku mele til oil serthupom. Kaayam and manchalpodi also
@nishapankajalakshmi94195 ай бұрын
Mam.. Is it menthiya powder or menthiyam as it is.. Can you clarify..
@bhuvanamysore123 жыл бұрын
Superb ma pickle. I like thokku rice very much ma.
@sunderj47745 ай бұрын
Respected Madam.Your voice is very feeble Kindly add English scrolls ot even Tamil scrolls for better clarity.
@revathyshanmugamumkavingar20245 ай бұрын
Sure
@shudh37113 жыл бұрын
Wow Amma orrugai looks delicious 😋
@mangayarkarasishanmugasund1642 жыл бұрын
இந்த ஊறுகாய் ஃபிரிட்ஜில் வைக்க வேண்டுமா? வெளியே வைத்து பராமரிக்கலாமா?
@ramaregunathan10116 ай бұрын
You can keep outside.you tie the Duncan with white clothes.
@cookdolph3 жыл бұрын
My friends ! It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information 😋❤️
@jenopearled3 жыл бұрын
Pickle!!!!!! Amma my husband loves this pickle.... I am going to surely try this recipe.... Ur lemon pickle is a hit in my home....
@revathyshanmugamumkavingar20243 жыл бұрын
Thanks ma
@rg29054 ай бұрын
Konjam pechu koraingal.
@savithiriramulu48863 жыл бұрын
அன்னையர் தின வாழ்த்துக்கள் அம்மா...ஆவக்காய் பார்க்கும்போதே நாவூறுகிறது....இதுபோல எங்களால் செய்ய முடியுமா...தெரியலை.அதில் சாதம்போட்டு பிசைந்துதருவதை எண்ணி ஏக்கமும்கூடுகிறதம்மா எங்களுக்கு வேண்டுமெனில் செய்து தருவீர்களா...எப்படி ஆர்டர் செய்வது அம்மா...
@saraswathysingaravelan61213 жыл бұрын
Super from sachus pages cooking channel
@hafizbaig75173 жыл бұрын
Amma vanakkam entha sesan entha korona time perfect recipe roumba nandrima vaalha valmudan
@sudhasriram70143 жыл бұрын
இனிய வணக்கம் மா,மிகவும் மிகவும் அருமை மா ஆவக்காய் ஊறுகாய்
@ramakrishnannarayanan6278 ай бұрын
Soaked kabuki Chan as & soaked venda yam must be added while mixing the oil & man ga.
Also haldi ( manual pod I) is to be added more for dominant yellow color.
@revathyshanmugamumkavingar20248 ай бұрын
Thank you
@sujathareddy3233 жыл бұрын
So much tank you amma🙏🙏🙏🙏🙏🙏🙏🙏
@b.hiteshkumaran79793 жыл бұрын
My native tirupathi aunty we prepare once a year
@kalyani15-h8e3 жыл бұрын
நேர்த்தியான நாவூறும் ஆவக்காய் செய்முறை. நன்றி பலமுறை🙏💐
@revathyshanmugamumkavingar20243 жыл бұрын
மிக்க மகிழ்ச்சி மா
@minithomas92223 жыл бұрын
Please put English subtitles
@revathykaluvakolanu8823 жыл бұрын
Please tell measurements for 4-5 mangoes
@kalpanakrishnan62633 жыл бұрын
Can you say in GM's for 1kg
@anandhisurya18413 жыл бұрын
Mouthwatering Mango pickle 😜😜First time I saw in Jaya Tv some years back ...But I Forgot the procedure //thnks Amma for sharing this video Love you 🙏🙏❤️❤️ From Coimbatore
@revathyshanmugamumkavingar20243 жыл бұрын
Thanks ma
@vidhyaa55333 жыл бұрын
மூக்கு மாங்காயில் செய்யலாமா அம்மா
@sornamgomathinayagam52343 жыл бұрын
இனிய அன்னையர் தின வாழ்த்துக்கள்
@ushaulaganathan64383 жыл бұрын
Are you selling pickles
@meenakshipriyasundar2247 Жыл бұрын
Fantastic mam ☺️
@ramaprabhakar12133 жыл бұрын
Happy Mother's day to you, your daughter in law and your daughter mam
@mjbeatriceryan7302 жыл бұрын
No ingridients??
@pramilasrinivasan11113 жыл бұрын
Super pickle Mami.
@jayasri22683 жыл бұрын
Much awaited video. Thanks for uploading mam
@KamalawinKitchen3 жыл бұрын
Super pickle. Happy Mother’s Day to all mothers
@gljayagannavarapu3727 Жыл бұрын
Very nice
@vidyakumar78733 жыл бұрын
Madam do u need to heat the oil first.
@jusha61562 жыл бұрын
In
@sunganthaverynice65693 жыл бұрын
Happy mother's day medam
@vijayanambiraghavan34063 жыл бұрын
மேடம் மாங்காய் எத்தனை கப் இருக்கும். ஐந்துக்கு ஒன்று சரியாக இருக்குமா
@revathyshanmugamumkavingar20243 жыл бұрын
10 க்கு 1மா
@anyonecancook5863 жыл бұрын
Very nice recipe..looks so yummy..Neat explanation ma..
@sastephens.stephen23522 жыл бұрын
Mam We have to use the boiled oil or directly we can use
@revathyshanmugamumkavingar20242 жыл бұрын
No heating oil
@sathyavathiskitchen99163 жыл бұрын
Super maa
@s.vvinoth8473 жыл бұрын
சூப்பர்
@colorsofnaturebydee81913 жыл бұрын
Hi ma, please post andhra restaurant style pappu that usually has some keerai in it. I have been searching for a recipe for very long.
@revathyshanmugamumkavingar20243 жыл бұрын
Sure ma
@colorsofnaturebydee81913 жыл бұрын
Thanks ma. Since we don't have a good andhra restaurant in our city, we only get to eat it once in few years when we visit Karnataka or andhra. So I would be very thankful to you if you can post a recipe for it. Your chow chow thuvaiyal was an exact replication of the Bheemas restaurant thuvaiyal and I have been making it often. I also make it with less tamarind and chillies at times and that version goes well with dosas.
@anithaanitha-fg8ob2 жыл бұрын
Pray for me 🙏 amma this year should get marry
@revathyshanmugamumkavingar20242 жыл бұрын
Wishing you to get married to a loving person.vaazhga valamudan
@kavitharajkumar1713 жыл бұрын
Excellent amma.
@meenalraghuvamsam6273 жыл бұрын
🙏
@myday54753 жыл бұрын
Katuku varukanuma ma..illa raw ah pottu araikanuma ma sollunga ma
@srikumarp3289 Жыл бұрын
Raw
@santhapalanichamy94003 жыл бұрын
அருமை அம்மா
@sridevi65923 жыл бұрын
Vanakam mam.... Intha mango Pickle la venthaya kasappu varuthu athai sari pana ena seiyanum
@revathyshanmugamumkavingar20243 жыл бұрын
Vendayam adhigamanaal kasakkum.or kadugu adhigamaanal kasakkum.add some more mango,salt,chilly pow.
@sridevi65923 жыл бұрын
@@revathyshanmugamumkavingar2024 thank you mam
@vijuiyer3196 Жыл бұрын
Well explained tku.
@revathyshanmugamumkavingar2024 Жыл бұрын
Most welcome ma
@usha5928 Жыл бұрын
Whr r u from
@revathyshanmugamumkavingar2024 Жыл бұрын
Why?
@shansiv13 жыл бұрын
Super...I love the way you anticipate the mistakes we normally make and you tell us how to avoid it.