Ribs in the Charbroil Big Easy Oil Less Fryer

  Рет қаралды 65,839

STK's Adventure Channel

STK's Adventure Channel

Күн бұрын

Пікірлер: 25
@charbroil
@charbroil 5 жыл бұрын
Your ribs turned out beautifully 🔥 Thanks for sharing.
@adrianreyes4702
@adrianreyes4702 4 жыл бұрын
Excellent presentation! Awesome!
@kylecruel
@kylecruel 3 жыл бұрын
Silicone mitts. You'll love them and the easy cleanup.
@robbusheay4258
@robbusheay4258 3 жыл бұрын
I cut metal coat hangers ........makes great hangers and easier to push through the meat
@summertimeken
@summertimeken 3 жыл бұрын
great idea.
@wellheadcajun061203c
@wellheadcajun061203c Ай бұрын
Be careful. Most metal coat hangers are coated with varnish. Stainless is always good.
@AcaciaStrain4
@AcaciaStrain4 2 жыл бұрын
Great video. Made ribs on my big easy last weekend and they turned out GREAT!!! What was that sauce that you used? The yellow one
@brandensoutdoorb-channel8084
@brandensoutdoorb-channel8084 4 жыл бұрын
no wood smoke or brush for the sauce?
@SAMMIE8083
@SAMMIE8083 4 жыл бұрын
Mine has a lid on it. Is it better to leave it open?
@Ivan.80p
@Ivan.80p 3 жыл бұрын
Leave it off until about 10min before you’re done. The lid makes it crispy. If you leave it on more than 15min it will be toast.
@willyshoo
@willyshoo 4 жыл бұрын
Sir, no disrespect, but it drives me CRAZY that you don't slice into the meat and show the inside on your videos. Cmon'! Please! FOR THE LOVE OF GOD! SHOW US THE JUICY MEATS!! That's all I'm askin'. :)
@summertimeken
@summertimeken 4 жыл бұрын
Thank you for the honest feedback. We will do that from now on!
@senjo31
@senjo31 3 жыл бұрын
I was thinking the same thing 🤣🤣
@jaythomas1417
@jaythomas1417 3 жыл бұрын
Med heat or full blast doing ribs tomorrow on the big easy
@steelermule
@steelermule 4 ай бұрын
My BE only got one speed full throttle
@wellheadcajun061203c
@wellheadcajun061203c Ай бұрын
I use a wireless thermometer to check internal temperature. Stay safe when cooking pork.
@marklandry2509
@marklandry2509 4 жыл бұрын
Did you or anyone on here try loosely wrapping some mesquite or hickory chips in foil and setting them in the bottom of the basket before you start cooking to add a smoky flavor
@christopherblack5112
@christopherblack5112 2 жыл бұрын
No but I will! Thanks
@ThrewOutMyHalo
@ThrewOutMyHalo 2 жыл бұрын
There a tube that you can use with pellets. Just place it in the big easy
@jasonlangan7376
@jasonlangan7376 4 жыл бұрын
Did those hooks come with the set up?
@summertimeken
@summertimeken 4 жыл бұрын
No, I actually purchased some S-Hooks from the hardware store first and those worked perfectly. But, you can get official hooks by buying an accessory package through Char-Broil.
@DLong-wp8su
@DLong-wp8su 3 жыл бұрын
@Chad Maus You can buy an accessories kit from Amazon for under $25 so check it out.
@Capitan_Chaos
@Capitan_Chaos 2 жыл бұрын
Mine came out dry as hell. Well I shut the lid off in mine. That’s probably why….
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