Ribs on the REC TEC Bull

[@LanesBBQ]

Just in case you missed it... We included instructions for the RecTec and Ceramic type grills in the description box above!!

[@jackboyne300]

Great description and the ribs look fantastic! My 7-yr old Rec Tec 680 is still working great (I replaced the PID unit last year) and you're right - their customer service is second to none.

[@LanesBBQ]

Thanks so much! And that is great to hear, they do great work, and I'm sure your grill has been a part of some real great food over the years!!

[@jakethesnake9528]

What's in the aluminum pan inside the Rec Tec setting to the left? Is it water?

[@fcasale4457]

Can you tell me what you have in the pan in the grill while cooking the ribs?

[@chadgalland2493]

Great question I was wondering same thing

[@gileslandry845]

Nice 👍

[@JimmyMakingitwork]

I think its safe to assume the ribs are so tender from the non stop caressing and massaging you give them?

[@TONYCOSSEMANS]

what brand are those gloves? Thank you.

[@jaylancaster5419]

Actually, you're never going to find out...

[@robertstephens6775]

What kind of knife are you using? I have ceramic knives, a buck and others and keep them sharp but they don't stay that way for very long. I just received my RecTec 340 last weekend and I have a terrible bout of gout in my right wrist and I haven't been able to do anything yet other than watch videos and am rearing to go!

[@Nwvet]

Hi, quick question. What was in the tin foil pan that was on the bull next to the ribs. Recipe looks great.

[@c.s.3746]

water/moisture maybe?

[@hookedm]

What .. no Spellbound ?!

[@LanesBBQ]

This video was made before Spellbound - so absolutely yes we love spellbound on ribs!

[@hookedm]

@@LanesBBQ that’s what I was thinking ...

[@bobscalise2426]

Did you cook the baby back and spare ribs for the same length of time?

[@LanesBBQ]

Bob Scalise hey Bob! Yes sir. We cooked them the same amount of time.

[@bobscalise2426]

Lanes BBQ I have seen folk have up to a two hour difference in the cooking time. We the baby back still moist?

[@LanesBBQ]

Bob Scalise They can definitely vary. I believe a lot could depend on size of the racks. Then weights and thickness on the racks we did were really comparable

[@progers5019]

Loved the cook, and love the RecTec 700. Lookin hard at one.

[@mancityfan25]

Great video bro

[@LanesBBQ]

Jeff Vasquez appreciate it!

[@scottmichel9582]

Ryan, I can't watch anymore of these videos! My mouth is watering... lol another great video! Keep up the good work. (side note) the strawberry shortcake rub, what's the best way to use it? Thanks again.

[@LanesBBQ]

scott Michel we use it to top vanilla ice cream, or fold it into some cool whip. We also add a couple teaspoons to some fresh strawberries and let sit overnight!!

[@TheCkiser]

What's your que as to when the ribs are ready to come off and rest? Are you using internal temp or just feel?

[@LanesBBQ]

TheCkiser usually pull them around 190-194 internal temp. But mostly go by the bend when you pick up the rack.

[@TheCkiser]

@@LanesBBQ sweet. Found your channel through the local section at the piggily wiggily! Keep the content coming!

[@w682mt9]

Just a FYI Costco ribs come with no membrane!

[@robertm1692]

I just bought a three pack of spareribs and the membrane was still attached. You must have got lucky or the butcher at your Costco does a better job.

[@TONYCOSSEMANS]

How did it tasted? :)

[@newb781]

The baby back’s I bought at Costco this week had no membranes. Can’t speak to the spares. Swift brand pork.

[@rogertwitty8221]

good job bro......JESUS IS LORD