Soft Pan de Sal

[@cathya9986]

We moved from San Diego, California (where Filipino food is plentiful), to northern Florida one year ago. We haven’t been able to find good pan de sal here in Florida, so I started searching KZbin and found your recipe. Well, because of you, and your excellent teaching skills, this Irish girl (actually an old lady!) scored! My family said this was the best pan de sal they have ever tasted. Thank you soooo much!

[@ChefRoseofCaroandMarieCebu]

Oh wow! Thanks so much! So happy to hear that!

[@irisb7205]

You are very precise, meticulous, detailed, with crystal clear instructions , easy to understand when you teach reminding me of an aunt who was my mentor in the kitchen at a very young age "so as not to develop bad techniques or habits" she said . Later in my social life I realized what she meant as siblings marry all these women with absent skills in the kitchen but non teachable and resentful . Cooking , baking are better taught at a tender age. "You can't teach tricks to aging carabaos" -my aunt's taunt as we talked about it.

[@ChefRoseofCaroandMarieCebu]

Your aunt was right. You have to learn to do things the right way at the very beginning so you do not develop bad habits later on in life. Thank you for your message. I was entertained by your anecdotes. Thank you for watching and supporting my videos.

[@ourladyoflourdesschoollipa5765]

I tried this and very happy with the outcome. Crusty outside but soft inside even after 4 days. Thanks chef for your clarity…

[@ChefRoseofCaroandMarieCebu]

Great 👍! Glad you liked it!

[@joylife2888]

Hi Maam Rose! i rarely drop a comment in socmed in fact this is my first time commenting to a you tube page, i just wanna extend my happiness that you are sharing your recipes in you tube, me and my family are so blessed for being your students, my father, me ,uncle & aunties we are your students since 2004 or even earlier because my father regularly attends your class ever since. Your recipes was the lifeline of our bakeshop before, im very happy to see you in you tube Maam, and i am inspired to continue baking again. May God Bless you maam!! we will support you all the way!

[@ChefRoseofCaroandMarieCebu]

So happy to hear from you! Thank you for your support! Warm regards to you and your family. Stay safe and healthy! 😘

[@Leylex-u8p]

I followed your recipe for the pandesal but added pulled pork. Your pandesal is true to what you said… came out so soft. Also tried your pillow soft cheese roll and came out excellent. Thanks so much for sharing😊😊😊

[@ChefRoseofCaroandMarieCebu]

Glad you enjoyed them! 👍 Thank you for trying them out!!

[@salamiachannel4331]

Finally I found a simple recipe first time I made pandesal very soft ...this is very good recipe

[@ChefRoseofCaroandMarieCebu]

Wow! Wonderful! Thanks so much!

[@gracecebuana5070]

Many thanks Rose for sharing your pan de sal recipe. I made this today and it’s the tastiest and softest I have ever made that even my husband commented how soft my pan de Sal was. Of course I give you the honor. Last week I also made Pintus out of your recipe and it was a hit in the family.

[@ChefRoseofCaroandMarieCebu]

Wonderful! Great to hear that! Made my day!! Thank you!

[@Sugarfree1983]

My family loved it Chef! Thank you for all your lovely recipes. You are an amazing teacher! God bless you♥️

[@ChefRoseofCaroandMarieCebu]

Thanks so much! So happy that you enjoyed my recipes!

[@ginadelrosario1582]

I try today this method its so yummy thank you for sharing

[@ChefRoseofCaroandMarieCebu]

Thanks so much!

[@doloresibrado7324]

Wow! My fav soft pan de sal! Thank you Chef Rose!

[@ChefRoseofCaroandMarieCebu]

You are so welcome! So happy that you liked this!

[@OmiAnjaCrochet]

Hello ! I made it today and my grandkids happily enjoy it ...thanks for the recipe...

[@ChefRoseofCaroandMarieCebu]

Wonderful!

[@glendaola5599]

Thanks for sharing your recipe. My first time making pandesal and it turned out perfect and delicious.

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊 So happy you liked it!

[@lysshomekitchen4657]

Thank you for sharing Mam Rose… your recipe demo is awesome. I followed through and baked the most perfect pan de Sal ever. ❤

[@ChefRoseofCaroandMarieCebu]

Wonderful! Happy to know that!

[@botchok2517]

Hi, Chef Rose. Thank you for sharing this recipe. I just tried making it for the first time last night. I baked it at 350 degrees and it turned out light brown. It tastes good. Turned out exactly just the way I like it. May God continue to bless you with good health and blessings.

[@ChefRoseofCaroandMarieCebu]

My pleasure!

[@sheilaq-he3ri]

OMG! this recipe is great. really soft pandesal. just the way I like it.

[@ChefRoseofCaroandMarieCebu]

Thanks a lot 😊! Glad you liked it!

[@marcelinamedina6034]

Thanks God i found the easy & simple way recipe, of how to make pandesal,thank u for sharing,God bless🙏🏻

[@vhenelkate]

same po tayo i like pandesal white glad i saw your channel

[@maanllena9108]

My first time making pandesal and it came out perfect for me. Thank you for this video. Really helped👍🏻👍🏻❤️❤️

[@ChefRoseofCaroandMarieCebu]

Wonderful! Happy to know that! Thank you for trying out my recipe!

[@aidaguth1439]

Hi Rose! I am making your soft Pan de Sal recipe on regular basis and still soft even I freezed until completely consumed. Thanks again and take care stay safe!

[@ChefRoseofCaroandMarieCebu]

Wonderful! Happy to know that!

[@薛小姐-c3g]

Hi Rose...Thanks for sharing the recipe. Tried it yesterday and it’s yummy. It is crusty outside and soft inside.Love it❤️

[@jeannevivegaste1156]

Best pan de sal recipe that I've tried so far. And I have tried a few others already. So thanks for sharing yours. This will be my go to pan de sal recipe from now on.

[@ChefRoseofCaroandMarieCebu]

Thanks so much!

[@cristalynangeles3531]

Thank you for sharing your soft Pandesal recipe because my colleagues loved it and made orders. 😊

[@ChefRoseofCaroandMarieCebu]

Wow!!! Wonderful!!!

[@aerownnyan9944]

Mukhang mas madali ito

[@ChefRoseofCaroandMarieCebu]

Yes po.

[@emmanuelnoel3139]

chef Rose daghan kaau salamat sa imong very soft pan de sal de Cebu.

[@ces6955]

Chef Rose I tried this pandesal recipe today and its really yummy. Thank you so much!💕😊

[@ChefRoseofCaroandMarieCebu]

So glad that you liked it!

[@emilytiu2429]

thank you for sharing Chef, was so happy with the result of the first-baked pan de sal 😇 Bless you for sharing

[@ChefRoseofCaroandMarieCebu]

Glad you enjoyed it!

[@MarilynVlogs]

Now i know how to make soft pandesal thank you for sharing..

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊! Enjoy!

[@yumisandiego827]

Love this!!!! Will try today. Thank you Chef for teaching us. 💗🙌🏼💐

[@estrellitaantolin5497]

Watching from Uk chef Rose your pamdesal is excellently soft and good .Im glad i have found your vlog ...thnx for sharing ...My family loves it..God bless

[@ChefRoseofCaroandMarieCebu]

Thank you so much 🙂

[@franciscomagsaysay6455]

Thank you very much for your pan de sal recipe / I did it second time already and I will stick to this recipe !

[@ChefRoseofCaroandMarieCebu]

Wonderful! Thank you so much! So happy that you liked it!

[@rainysunshine]

Just made this today chef pero I added ube flavor and i filled it with my ube halaya… super thank you for sharing the recipe, the pan de sal is indeed very soft 😍😍😍

[@ChefRoseofCaroandMarieCebu]

Great 👍. So happy you got it right! Thank you for watching!

[@brounds6431]

Salamat sa video! Amo ning himoon unyang hapon uban sa akong anak!!

[@ChefRoseofCaroandMarieCebu]

Good luck!

[@dominicowusu5797]

Today is my first day but i really enjoyed it, thank you so much ❤️

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@lovellynmacapagal775]

Hi Chef… just made your pork tocino. And we love it. So good. I am planning to make your pandesal after work. I love bread with my coffee. I wish you all the best and stay safe. Thank you for sharing great recipes.

[@mapagmahaltv5912]

Wow thanks for sharing it masarap po yan sa mainit na kape ☕☕☕pang almusal 👌👌👌 Rosalie VCruz TV here your new friendly neighborhood 🙋🙋🙋

[@YstellaPrayiela2305]

Chef ang lard po at shortening po b ay iisa? Pde q po gmitin ang lard? Thank you Chef ur so good! ❤

[@ChefRoseofCaroandMarieCebu]

Vegetable lard and shortening are the same. Pork lard is different.

[@NurseTalking]

I like the simple presentation, madam. I will try your recipe sometime. We used to toss the flour, powdered milk in the skillet all at once, add sugar and the margarine and put it in a mold. It was the crude way of doing it in the barrio in Cebu😅

[@ChefRoseofCaroandMarieCebu]

I hope you will like my version. Thank you for watching!

[@showingkindness-gv6cm]

thanks for sharing chef rose

[@0326jpnjj]

I tried different recipes po pero the best po yung recipe nyo super sarap and higit sa lahat po eh malambot gaya ng nasabi nyo na soft pandesal ❤❤❤ Thank you for sharing and God bless always 🙏🙏🙏😊😊😊

[@0326jpnjj]

My whole family and friends liked it po 😊😊😊

[@ChefRoseofCaroandMarieCebu]

Great!

[@ChefRoseofCaroandMarieCebu]

Thanks so much!

[@marysegers]

Thanks chef! Looking forward for more of your recipes. 😊

[@MBM_1010]

Chef rose, thanks again for sharing. I am interested to make a healthy version using whole wheat will the quantities and directions be the same? Thanks

[@ChefRoseofCaroandMarieCebu]

If using whole wheat, you have to increase hydration and of course, texture and taste will be different. I usually use half whole wheat and half regular flour so I don't need to make so many adjustments to the recipe.

[@agnesando5112]

I just baked today. The best pan de sal I have ever made. Thank you, chef!

[@ChefRoseofCaroandMarieCebu]

Wonderful! Thanks so much!

[@yqrlivingskies8389]

Thank you for sharing this recipe chef it turns perfect! Dugay sab madaut even wala gi butang sa fridge! with ❤️ from 🇨🇦 & proud Cebuana😊

[@perlaaguinaldo]

Good morning chef rose thank you for sharing this soft pandisal recipe.ive tried so many pandisal recipe the next day its already hard.I think this is the best soft pandisal that i will try.👍✌️😍🙏

[@ChefRoseofCaroandMarieCebu]

Great 👍

[@lolitac2015]

Thank you chef Rose .. May God bless you more

[@aidaguth1439]

Thank you Rose for sharing your recipe on soft pandesal and bread pudding that I did last Monday! I was successful in doing it and I was so happy with the results and my husband was impressed since he loves bread pudding esp. German recipe but did liked your recipe shared! More power to you and God bless.❤

[@Darkstretch]

thanks! Chef Rose for sharing this recipe.... i will try this soon! ❤️😘

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@mariareyes6751]

Hello. I love this recipe. I would like to double this recipe. Should I double everything including the yeast?

[@ChefRoseofCaroandMarieCebu]

So happy that you love my recipe! Yes you double all the ingredients including the yeast. Do not double fermentation and baking time. Enjoy!

[@mariareyes6751]

Thank you! ❤

[@avigailtan8033]

Thanks for sharing your recipe... I did it perfectly.. We don't have bakery here in saudi which i can say... Perfect. But yours is perfect 👌

[@ChefRoseofCaroandMarieCebu]

Thank you!!!❤️❤️❤️

[@edithkalcantara6413]

Hi! Rose. When I saw this video and thought it was easy to follow, esp using a stand mixer and the cooking time seemed just right...not too long. For a household of 2, I just wanted half of the batch....can you provide a recipe for half the batch. Tried calculating but when it came to the butter....it was kinda difficult. I tried making it, It was ok but not perfect...will try again. Thanks

[@ChefRoseofCaroandMarieCebu]

Just divide all ingredients by 2. For butter, use only 2 1/2 tbsp. butter. Good luck!

[@edithkalcantara6413]

Thank you, Rose! Will definitely try this again...Awesome!@@ChefRoseofCaroandMarieCebu

[@jonasanjose5407]

How long does the baked pandesal last if kept frozen and can I use this dough recipe for spanish bread? Thanks for continue sharing your recipes.

[@ChefRoseofCaroandMarieCebu]

Frozen - 3 months Yes you can use this for Spanish bread but I also have a youtube video tutorial on Spanish Bread. Maybe you can also check this out.

[@macelsbuhaykusina]

Chef what is bulk po gagawin can i double all triple all the ingredients esp the yeast? And also can i prep the dough at night and bake it in the morning? Thank u somuch bless u always❤️🙏

[@ChefRoseofCaroandMarieCebu]

Yes you can double and triple all the ingredients if you make a bulk. If you prepare at night and bake in the morning, you have to reduce the yeast. Mag practice ka muna 1 recipe to know how much yeast you need kasi depende yan sa temperature sa room mo.

[@jamescarson9427]

Thanks for this recipe! What brand of butter are you using chef??

[@ChefRoseofCaroandMarieCebu]

Magnolia Gold Butter. Thank you for watching!

[@jamescarson9427]

Thanks Chef, TGIS is How Go to Pandesal Recipe! I have added 1 LG egg, withdraw great result! You are awesome!!

[@jamescarson9427]

My fave Recipe for dinner roll

[@shieloJ_]

Hello po! I just want to say thank you for this recipe. It was really really good po! ❤

[@ChefRoseofCaroandMarieCebu]

Thank you so much!

[@cherryannlim9743]

Thanks for sharing the recipe!

[@ourladyoflourdesschoollipa5765]

Thanks for this. How many pieces were made with these proportions of ingredients?

[@ChefRoseofCaroandMarieCebu]

18 pcs.

[@colnblna]

Hi Chef! Can I use 3rd class flour instead of APF? And evaporated milk instead full cream milk? Thank you so much!

[@ChefRoseofCaroandMarieCebu]

No you can't. 3rd Class flour does not have enough protein to form gluten to make the bread. Evaporated milk is too heavy. You can use it but you need to dilute it. Make sure the total amount is the same as the amount indicated in the recipe for the milk.

[@colnblna]

Noted chef! Very much appreciated thank you sooo much! God bless 😊

[@phpandaforever8970]

Tried this! Soo good!!

[@ChefRoseofCaroandMarieCebu]

Glad you liked it!!

[@ireneinso7720]

Thank for the recipe chef rose.

[@monicasolis770]

Hi Rose! Love all your recipes and videos. I do have a question, when you say Full Cream Milk, is that Whole Milk or Heavy Whipping cream?

[@ChefRoseofCaroandMarieCebu]

Full cream milk and whole cream are the same thing. Thank you for watching!

[@kristabagan1983]

It’s really soft and yummy i tried your recipe ❤- Leen T

[@ChefRoseofCaroandMarieCebu]

Great! Thanks so much for trying it!

[@cherryreyes2466]

So generous po. Salamat Chef

[@jingde2012]

Hi chef Rose! I want to thank you for sharing your recipes , they are delicious! Can I also request? Sana hawaiian rolls at saka loaf bread 😃 thank you!

[@ChefRoseofCaroandMarieCebu]

Great suggestion!

[@quellogsandfamily8024]

Chef Ang ganda ng mat na gamit Nyo Yung malaki!

[@eleanorofisher]

Hi Chef Rose should the milk & butter be warm or cold thanks

[@ChefRoseofCaroandMarieCebu]

You can warm the milk and use cold butter.

[@pchs4rob]

HI Rose, a new subscriber here. Just want to let you know that after watching your very detailed video on "torta de cebu", successful ang first attempt ko. Surely, your torta will be part of our noche buena selection...thanks and more power to you.

[@ChefRoseofCaroandMarieCebu]

Happy to know that! Thank you too! Happy Holidays!!!

[@irelynmorales223]

Thank you for sharing chef Rose..Tanong ko lang po ano po oven gamit mo?electri or gas po?and size po?

[@ChefRoseofCaroandMarieCebu]

I use both electric and gas.

[@malizagomiega4841]

Good day po Chef Rose ask ko po ano pong klaseng Instant dry yeast na maganda po sa bread...kasi last time gumawa po ako ng bread hindi po tumubo😥ano po ang magandang klase po?salamat po Chef Rose...🙂♥️

[@ChefRoseofCaroandMarieCebu]

All instant yeasts brand okay naman to use BUT the problem is baka namatay na ang yeast mo. Once the pack is opened, you need to transfer to a closed container and keep in the refrigerator otherwise the yeast will die in about 2 weeks. To check if the yeast is still active, add 1 tsp.sugar to 1/2 cup water. Stir in 2 tsp. instant yeast and mix to dissolve. Wait for the yeast mixture to bubble up before you proceed. If the yeast mixture does not bubble up in 10-15 minutes, it means the yeast is dead so buy a new pack. Btw, I use Eagle OR Saf Instant Dry Yeast.

[@dvm9996]

Chef thank you for the recipe super lambot ang sarap from Norway po😊

[@dvm9996]

Puwede po mgrequest?siopao po sana🙏🙏🙏

[@baglan4]

Hi Chef, I'm new to your channel and your latest subscriber atm!!! Quick question about the full cream milk- can I use fresh milk instead? Thanks!!!

[@ChefRoseofCaroandMarieCebu]

Yes you can! Thank you for subscribing!

[@lovemusic-yz2yw]

Iba talaga knowledge mo chef before i made some dough bihira lang meron magsabi always separate yeast n salt dyan ako bilib sa inyo. 😅

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@tessamican7496]

Chef rose thanks for sharing this recipe. Can i use bread flour instead of all purpose flour? If yes, same measurement din po ba? Thanks po.😍

[@ChefRoseofCaroandMarieCebu]

Yes you ma’am but bread is softer with all purpose flour. Thank you for watching.

[@ronelonepangan7329]

Chef Rose puwede po ba pamalit sa yeast ang baking soda?

[@ChefRoseofCaroandMarieCebu]

No. You can’t.

[@ronelonepangan7329]

@@ChefRoseofCaroandMarieCebu ano po puwedeng pamalit sa yeast?

[@ChefRoseofCaroandMarieCebu]

Sorry wala po substitute ang yeast.

[@ronelonepangan7329]

Thanks po@@ChefRoseofCaroandMarieCebu

[@chan.kariza]

hi Chef, is it okay to replace the sugar with coconut sugar and the milk with plant based milk like walnut or almond milk?

[@ChefRoseofCaroandMarieCebu]

I have not tried but I see no reason why you can't but expect some differences in taste and texture.

[@bobalife7655]

Ciao chef, new subscriber po ask lang po kung pwede po akong gumamit ng fresh milk and how many grams po ng butter or margarine? Thanks 😊

[@ChefRoseofCaroandMarieCebu]

Yes you can use fresh milk. You need 1/3 cup butter or 75 grams.

[@marieangelinetupas6380]

Thanks so much Chef Rose!

[@avigailtan8033]

I wish i could send you the finished product... Thank you so much 💕

[@queencafe777]

Can I use this recipe to stuff it with corn beef instead of using your other recipe or both are the same? Thanks for sharing

[@ChefRoseofCaroandMarieCebu]

Yes you can.

[@queencafe777]

@@ChefRoseofCaroandMarieCebu I baked this yesterday and it turned out good. I used 68 grams. I had a guest and almost forgotten that dough was proofing for about an hour. I just punched it down and rolled it again in ball and stuck it in the fridge to slow it down till my guest left. It is soft alright. Can you mix bread and APF half half to give the crumb more texture or body? Will be soft too? It is a good breakfast item at home with my cappuccino😋 Thanks

[@ChefRoseofCaroandMarieCebu]

Yes you did the right thing in slowing down the fermentation while you were busy. Yes. You can mix bread and all purpose flour. But for me, all purpose flour gives you a softer pan de salt. The bakeries use bread flour because it is cheaper and they use dough improvers and machines so they can still produce soft breads. For home use, I recommend all purpose flour since we do not have the equipment that they have in the commercial bakeries. Thank you for watching!

[@queencafe777]

@@ChefRoseofCaroandMarieCebu Got it. Thanks for all your input. I appreciate your time. From Southern California😎

[@ChefRoseofCaroandMarieCebu]

You are welcome! Happy Holidays!

[@evaapostol1939]

Hi mam chef, is it need to have a warm milk in mixing w a yeast?

[@ChefRoseofCaroandMarieCebu]

If you live in the Philippines, you may not warm the milk

[@jadeshafer6719]

Salamat chef Rose very informative. Can I use this one also for Spanish bread or lahi pod Ang recipe sa Spanish bread dough? Would really be nice if you have vlog for Spanish bread. Looking forward to make this pan de sal this week.

[@ChefRoseofCaroandMarieCebu]

You can use this recipe for Spanish bread but I use another recipe for Spanish. I will make a tutorial soon. Thank you for watching

[@arneebi3366]

Hi, chef! If substituting liquid milk with powder, what’s the measurement change should I make with the flour?

[@ChefRoseofCaroandMarieCebu]

You do not adjust the flour. You adjust the liquid. Don't add too much powdered milk because powdered milk is a drier and will not make your bread soft. Use only 2-3 tbsp. powdered milk to substitute 1 cup liquid milk. Hope I was able to answer your question.

[@أكلاتلذيذه-ز7ت]

i'm happy to find your chanel.....its a TREASURE :)

[@ChefRoseofCaroandMarieCebu]

Wow, thank you! Welcome to my channel!

[@jaynielynjavier-kj1eb]

Chef, what if i dont have breadcrumbs, what could be my substitute?

[@ChefRoseofCaroandMarieCebu]

You can just omit it OR you can buy Japanese breadcrumbs and put in a food processor to make them finer.

[@tessamican7496]

Tried your soft pandesal. Its so soft n yummy. Tnx for the recipe chef rose.😍

[@ChefRoseofCaroandMarieCebu]

You're welcome and thank you for watching.

[@gretch200]

I wonder because mine takes 1h and 30 min to rise for the first proofing. Would shorter time be enough for the second time like 20 or 30 min? It really depends on when it doubles right?

[@ChefRoseofCaroandMarieCebu]

1st rising could take longer depending on the temperature of your room. Are you residing in the Philippines or abroad? In colder climates, it takes longer for the dough to rise. Some take as long as 3-4 hours. Second rising time depends on how long the dough will double in size (80% is acceptable). If you do not ferment or proof properly, your bread will not stay soft once they are no longer warm. If you live in the Phils and it takes a long time for the dough to rise, it could also mean that your yeast is not new or not as active or your yeast is weak. Some brands are stronger than the others. As long as there is no sour smell of the dough, 1 1/2 hours fermentation is acceptable.

[@gretch200]

@@ChefRoseofCaroandMarieCebu ok thanks. I am living in Belgium. I tried again today and after it cooled down it was still soft. I am curious to see how it will be tomorrow. After warming it up a few seconds in the microwave usually it was still soft. I feel 1h and a half did it for me and then 30 min second rise. But the second it time it really doesn't double. But I poked the dough and it bounced back slowely so I figured it was ready. Sometimes my dough is also sticky. I try to add flour from time to time but I know you can't add too much otherwise the dough gets dry hahahaa.

[@ChefRoseofCaroandMarieCebu]

In bread doughs, the dough must not bounce back after you poke it. The indentation should remain. If it springs or bounces back, it means you need more proofing time. Continue to practice and let me know once in awhile how you are doing. In cake baking, when it springs or bounces back it is done. The opposite is true for bread doughs. Good luck! I am sure in time, you will be able to perfect it.!

[@mariachonaquisquis5212]

Thank you chef Rose!

[@mamitlola613]

New subcriber from Legazpi City

[@ChefRoseofCaroandMarieCebu]

Thank you for subscribing!

[@mariaauroraasido5885]

Sana po.next time, i suggest you make empanada de kaliskis, thank you po!!!

[@ChefRoseofCaroandMarieCebu]

Soon

[@josejose-pv7eu]

Thanks chef Rose!

[@mariaauroraasido5885]

Thanks for sharing this recipe, i would like to ask if i can use almond flour?

[@ChefRoseofCaroandMarieCebu]

No ma’am. Not for this recipe.

[@mariaauroraasido5885]

Thanks so much po. I tried to bake your pandesal. It is so perfect, my husband loves it. Once again my gratitude for sharing your valuable recipes

[@PreciousGriffinUSA]

Nice outcome. Notice ko Lang po d mo ba nilalagyan ng egg yong pandesal mixture mo? Pwede ko ba yon.

[@ChefRoseofCaroandMarieCebu]

Yes. Pwede walang egg ang pan de sal.

[@PreciousGriffinUSA]

@@ChefRoseofCaroandMarieCebu ok po Salamat

[@ChefRoseofCaroandMarieCebu]

@@PreciousGriffinUSA You are welcome!

[@jesusandeduro208]

Thank you chef rose , hope you could have also your own book baking and cooking tnx stay safe

[@ChefRoseofCaroandMarieCebu]

Maybe one day! Thanks you for watching!

[@plutovenus6247]

Hello po, pwede po ba tong gawing hot dog bun?

[@ChefRoseofCaroandMarieCebu]

Yes pwede po.

[@annemira3995]

finally! naa najd youtube Chef. 💝

[@lanityu]

Hi Rose, thanks for sharing this recipe! May I ask what brand of oven you are using here? It seems smaller than the one being used in the bakery. 😊

[@ChefRoseofCaroandMarieCebu]

I am using a La Germania oven made in Italy. This is a home oven not a bakery oven. Thanks for watching Lani!

[@lanityu]

@@ChefRoseofCaroandMarieCebu Wow!! Made in Italy pajud! 😍 Nindota anah oi!! Gi-import nah nimo Rose? 😊

[@ChefRoseofCaroandMarieCebu]

I bought it from La Germania Cebu.

[@mayenadinecablayan6877]

Do i need to pre heat the oven?

[@ChefRoseofCaroandMarieCebu]

Yes. Always preheat the oven before baking.

[@almymanugas7518]

Hi Chef Rose! Which is better for you sa pandesal na ma achieve ang soft and fluppy even after pila ka days, bread flour or all purpose flour? Looking forward for your reply Chef. Thank you and God bless!

[@ChefRoseofCaroandMarieCebu]

All purpose flour will produce a sifter bread. But the most important aspect in bread baking to produce a soft and fluffy bread aside from having a good recipe, is proper kneading, fermentation and proofing. Thank you for watching.

[@almymanugas7518]

@@ChefRoseofCaroandMarieCebu Thank you Chef! God bless always.

[@rubenjrtorres7702]

Thank you!

[@ChefRoseofCaroandMarieCebu]

You're welcome! Happy Holidays!

[@rosejocson3866]

Thank you for sharing your pandesal recipe..Sus hintahon la gyod ko ug dough mixer like yours 😂 Pwede na siguro mano mano Rose? Your new subscriber here, Rose from Egypt..

[@ChefRoseofCaroandMarieCebu]

Yes ma'am. Pwede gyud mano mano pag masa. Thank you for subscribing!

[@bridgetluna928]

Hello Chef, what's the exact amount of the other ingredients if I only want to use 2 cups of bread flour? Thanks.

[@ChefRoseofCaroandMarieCebu]

Divide using ration and proportion OR make half a recipe and divide all ingredients by 2.