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Today I prepare ricotta gnocchi, a light and delicate dish that will conquer your palate.
These gnocchi are easy to make and require few ingredients, perfect for a dinner with family or friends.
Follow my step by step guide to discover how to obtain a soft and tasty consistency that will make every bite unforgettable!
► Ingredients to prepare ricotta gnocchetti:
Cow's ricotta 500 g
00 flour 200 g
Parmigiano Reggiano 150 g
Eggs 2
Parsley 1 sprig
Nutmeg to taste
Salt to taste
For the preparation
00 flour to taste
For the seasoning
Courgettes 500 g
Spring onions 250 g
Saffron powder 2 sachets
EVO oil 4 tablespoons
Salt to taste
The recipe on the website: www.casapappag...
At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product.
Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspirations taken from our everyday life.
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