Roast Pork, Fennel & Bean Gratin | Jamie: What to Eat This Week | Channel 4, Mondays, 8pm

This pork loin and cheesy fennel & bean gratin is unbelievably good, a knockout summer dish - and topped off with that incredibly crispy pork crackling! If it sounds like there's a lot going on... there is - but don't worry! I'll take you through how to prepare your pork loin to ensure it renders quickly and cooks evenly, plus how to cook the perfect cheesy sweet fennel gratin. What a combo!
Full recipe and more available on the Jamie Oliver website from Monday: www.jamieolive...
Check it out on my brand new TV program, Jamie: What to Eat This Week. Mondays, 8pm, Channel 4, or stream it online: www.channel4.c...
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[@toxicmustardwasabi]

One of the true GOAT celebrity chefs. Got me into cooking 23 years ago and is still churning out awesome, delicious, accessible recipes to this day.

[@Cosamangiamooggi]

It's been a while since I watched one of your videos. I must say that nothing has changed compared to the enthusiasm you put into the very first videos of your channel, and that's what makes the difference beyond the recipe. You always remain an example to follow.

[@patriciahill1101]

Things I love about Jamie. "Come on! Look at that! That my friends, is FLAVOR." "We love the crispy bits!" "Look at the colors, guys, look at the colors!" "Save a bit for garnish to tell the story..." It's not just enthusiasm, it's passion, and it is inspiring. Thank you Jamie!

[@EphraimBussey]

Jamie is a calming KZbinr who is nice to watch

[@heart..]

Beautiful vegetables, the side dish is absolutely perfect, great combination..Fennel, chickpeas and white beans, I can totally smell it…thanks Jamie, you are a genius❤️# this kitchen is magical, so romantic, beautiful place…

[@stuartdennis8506]

Pork is the most underrated roast

[@user-np7kt2fd8z]

멋진요리.맛있는요리.쉬운요리에 감사드립니다 ~

[@junkanddisorderly7355]

Been watching Jamie since the beginning. Love his personality and the easy recipes he shows. You literally feel like, “wow I could so cook that!” after he shows you how to do it

[@user-kn3em4vf5d]

Прекрасно как всегда просто и вкусно❤

[@geoffsoutter4708]

Tried this tonight. Awesome. Kids gave me 9.5 out of ten. Beautifully cooked pork, caramelised fennel and the bean were strangely delicious with cheddar and white wine and some chili anchovies.

[@nypd8410]

Love you Jamie! You’re the best chef in the world!

[@mstrt3749]

Always my favorite chef! That pork looks amazing Jamie!

[@peer-olafkremer4715]

Watching your shows and later KZbin videos for decades and still love the way you cook. It inspired my work in writing my menus and since I left the industry it still inspired my private cooking. 👍❤️

[@petebuck9889]

Just had this for dinner but used pork tenderloin instead, absolutely delicious

[@kaitlynx1388]

Im not a big fan of pork but this is definitely something I would make and enjoy - looks marvelous 🌺💚🌺💚🌺💚🌺

[@chef-JamieTrevor]

Yummy 😋 you should try it

[@user-zk9de2hz6l]

God bless you and family ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@hayeonkim7838]

Thanks for usuful and valuable video as always ❤❤❤

[@vikithomasson7772]

Oh that looks SO good!! Ty for your video!

[@user-ef4dz5fb5x]

Спасибо ❤. Это 😋. Будьте счастливы.

[@andersonmartins7006]

Wow 😮

[@FFSboise]

This looks amazing! Great butchery skills vid, and that dish … wow! I’ll be trying this in the fall when it’s not 105° outside for five days in a row. Thank you!

[@barryryan5187]

I'm going to try this in my air fryer tonight

[@tititichirca8250]

Good luck

[@marcolearmont9880]

This needs to be roasted, not air fried!

[@McCulleyJr]

Wow, what a meal, thank you for sharing!

[@lindawood474]

Beautifully cooked and if l was there, l would have devoured, definitely doing this one,❤

[@kamuymamushi5877]

That looks amazing mate 👍👍👍 Gotta give it a go one of these days

[@SeanG026]

This dish looks AMAZING. 😍👌🏻

[@user-vy1ui4ct5y]

Beautiful cooking Jamie I love all your cooking love from Amy Javea Spain

[@agnieszkakurpiel9604]

I work all over the world. The most beutiful and taste from you and in England. Huge plan to eat. Thank you very much❤

[@FFSboise]

Thanks!

[@budgieboy52]

Could, you do a similar thing with a big piece of pork shoulder?

[@user-vp8es3iy2p]

❤❤❤❤❤ ‏‪6:57‬‏

[@MrTrevims]

Just freaking yum

[@soulpower9126]

Jamie is best cook in the world 🫶

[@brendaturner5015]

Looks delicious 😋

[@karenpassmore7152]

❤️😍YUMM😍❤️

[@Nessa131177]

Does anyone have a link to the actual recipe for the Roast Pork, Fennel & Bean Gratin.....for the life of me I cannot find it.

[@taniasarmen2124]

Wow 👍🏻🤗🇺🇸

[@chef-JamieTrevor]

Thank you for the compliment 🌷

[@johnnyg2501]

Lovel juboley

[@natbarron]

🤤🤤🤤

[@christetley5972]

This doesn’t work that well with ordinary supermarket fennel, which probably needs blanching, or even separate cooking. Particularly if your joint of pork is smaller than this one. Even with stripping off the outside leaves, the fennel cooked this way was unacceptably tough and stringy.

[@geoffsoutter4708]

I cooked it tonight with huge winter fennel. Just fry the stalks longer to soften and cut quite thin less than a cm. It was great.

[@dinalaffi1295]

Jamie fai la traduzione in italiano! 🙋🏻😘

[@analuciajesusandrade1665]

👏😋

[@chef-JamieTrevor]

Thank you 🌷

[@VoVaM]

Я уж думал ты вегетарианцем стал)

[@Polish_Pete]

stahnley blades are full of machinery oil !!!

[@marcolearmont9880]

Not if you buy it new and only use it in the kitchen you muppet!

[@SHORTS1526-r3e]

Put chili jam

[@julienprevost5409]

Have anyone actually tried putting stuff directly on the oven bars like he does ? Doesn’t it make a mess ?

[@sookwilson5926]

i haven't watch Jamie in a year, he has aged just a little :)

[@marcolearmont9880]

Haven't we all?

[@DEC19775]

Seen Jamie’s pregames since day one he started off on bbc2

[@DimasFajar-ns4vb]

use pork as fruit or vegetables plant fertilizer

[@marcolearmont9880]

What?

[@wolfganghover6218]

👍👍

[@CookingSecrets-xn7ic]

❤❤❤❤

[@chefjasonperu]

❤ beautiful

[@user-lt8ko6nq5f]

👍🥰

[@rs_gufran_rsh2858]

🌸🌸

[@canastraroyal]

That loin will be cold by the time it's served

[@marcolearmont9880]

No it won't. Resting the meat is essential to retain the juices and a joint that size will also retain the heat for well over an hour, maybe even two.

[@canastraroyal]

@@marcolearmont9880 HIGHLY doubt it in this case. Resting for 15 minutes is alright, though.

[@marcolearmont9880]

@@canastraroyal well I’m a chef and so is Jamie, so I think we have more expertise in this than you do. If you were a chef you’d know this, and resting for half the cook time is standard. In fact you can rest a whole turkey for several hours and it’s still retains heat. Not piping hot but still warm. The gravy for a turkey heats it back up, but for a dish like this one, 30 mins rest is perfect and the center of the pork will still be piping hot. Go do some research or formal training before making uneducated sweeping statements.

[@canastraroyal]

@@marcolearmont9880 Where did you get I'm not a chef? It's obvious to anyone (even if they're not a fancy chef) that by the time he cuts the last slice the first will be cold. Go get some manners before talking to people online in a way you wouldn't talk in person. Have a nice day.

[@marcolearmont9880]

@@canastraroyal I can tell you’re not a chef because of your inaccurate observations and clear lack of any culinary knowledge. Now jog on son. Go read some books and learn how to cook!

[@aboukirman3508]

Overweight???🤔

[@marcolearmont9880]

Over Judgey??!!

[@aaronlucas9479]

No one else noticed he didn't clean the board after cutting the raw pork. What a guy to follow, don't work at a restaurant.

[@ayrtonvitas]

4:40 There’s one thing we called editing. Not everyone like you need mommy to teach you hand by hand.

[@NoddyTron]

He literally says, don't worry about the board because the vegetables will be cooked. Relax.

[@marcolearmont9880]

Listen!!!! - He said don't worry about the pork cos we're gonna cook the veg right now.