Roasted Acorn and Butternut Squash

Roasted Acorn and Butternut Squash
1 acorn squash
1 butternut squash
¼ cup olive oil
salt, pepper
1 tsp. poultry seasoning or 1 Tbsp. fresh thyme or rosemary
garlic powder (optional)
Grated or shaved Parmesan cheese
Preheat oven to 350 degrees. Prepare squash by washing thoroughly, halving, removing seeds and membranes, and dicing into cubes. Spread evenly on 1 or 2 baking sheets. Coat in olive oil. Season to taste with salt, pepper, herbs, and garlic powder. Roast in the oven for about 40 minutes until fork tender (you can toss the squash periodically with a spatula to cook evenly). Sprinkle with freshly grated Parmesan cheese. ENJOY!
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[@amandag5288]

Love her attitude, always happy !

[@AnnesFamilyRecipe]

Thank you!! :-)

[@sheebslipstick7032]

Making acorn squash and potato soup. Came across ur video to roast the squash. Im so excited to try this.

[@CatherinesPlates]

Oh my goodness. I so have to make this. So delicious. Nice tips too 🍂🎃😊❤️

[@GayleJLang]

Thank you! I am just getting into making squashes. Yours look delish!

[@AnnesFamilyRecipe]

Oh I hope you love them! Definitely spread them out on the pan more than I did. I was being lazy by only using one sheet pan, haha...but they will get more caramelized around the edges if you give them some room!

[@GayleJLang]

@@AnnesFamilyRecipe Thanks! I will be making these this weekend and I will spread them out. I love your smile!

[@ellendelights]

😋😋😋

[@PrinMar21646]

Yum! 🙂

[@nevertalksss3414]

Did you give birth already? If so congratulations to you and your family 😍

[@AnnesFamilyRecipe]

Nevertalksss I did! Thank you!! Check out my last video for pumpkin ice cream. Baby Andrew makes an appearance!