Roasted Chickpeas | Perfect for salads and toast

[@estherojo9286]

Thank you for all your healthy delicious meals and salads and crispy roasted chickpeas 😊❤

[@jtk6533]

I’m so glad I came across this recipe! Finally someone who doesn’t do it in an air fryer

[@ChickenNibz]

he does show how you can make them in the air fryer, though...

[@jtk6533]

@@ChickenNibz I just bought one! So bonus for me.

[@ChickenNibz]

@@jtk6533 they just make life so much easier! i actually want to cook when i see things created in an air fryer lol

[@jtk6533]

@@ChickenNibz my dating life 🤣

[@solveigfatland1584]

Yummy trying this today! 🌿

[@robertahubert9155]

That crunch sounds so satisfying ❤

[@ssoozee]

Ha, I saw that rogue chickpea miss the bowl! Another wonderful recipe. Thank you!

[@itsRikD]

Appreciate your work...👍🏻

[@angelabritten48]

I'm wondering why you add the flavouring after cooking?

[@lorilabare763]

Love these recipes

[@glowilk5377]

I’ll try it. Thanks

[@Robot4Sure]

How do I store these my friend? Fridge or pantry?

[@autumnstarrs]

I just did this and didn't realize they were going to pop like popcorn in the oven. I thought I had a critter in my oven or something 😮😂

[@BLUEvalorant096]

Canned chick peas gonna work?

[@H20PM]

Yummy, new subscriber. Love your cooking 😋

[@nilorecipes]

Welcome AQ 🤗

[@H20PM]

@@nilorecipes 💛

[@luisak68]

What temp in the air fryer?

[@masamilanovic9438]

400°F/200°C

[@erizabeto]

If I'm not using canned chickpeas what should I do

[@itsRikD]

Dude, you are about to shine soon...❤

[@arunchandwaney449]

Is that soaked or boiled before roast?

[@jackhsiehhautecouture]

Can you do this with raw chickpeas?

[@sarahdeason493]

Yummmmmmmm ❤❤❤

[@prosperousutensil8178]

Why not add all the seasonings before roasting?

[@nox5282]

My guess risk of burning

[@felin_de_la_nuit]

😉

[@cherryicedteab5535]

is there something i’m doing wrong? they came out stale

[@agendatwentythirty8244]

Make me a roast of chicken without diabetes and high Blood Pressure. A k a no sugar no sodium it's easy with indian spice and thai spice

[@hymasiva2165]

U r handsome and polite 😊

[@Clark-i9o]

You don’t need oil all that extra fat

[@davidadausuel4537]

The oil helps with the texture, adhesion of the spices and browning. Without the oil, the chickpeas would turn out dry, and possibly brittle. I use a little olive oil, because it is healthier than the other oils.

[@Asia-wi8he]

Olive oil is good for you, healthy fats are essential if you want to be healthy. It has many benefits for your body. That small amount wont hurt anybody, and it makes them taste better. If you're eating these with a salad it is essential to use Olive oil because you need healthy fats to balance your meal. Educate yourself on nutrition you'll feel better.