Roasted Crispy Pork Belly 脆皮烧肉

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1.5 kg pork belly with skin （1.5 公斤连皮花肉）
Marinate （腌料）:
3 tsp coarse sea salt （粗海盐）
2 tsp five spice powder （五香粉）
1 tsp pepper （胡椒粉）
1 tbsp vinegar （醋）

[@kywong7749]

Thank you for sharing. Taste good with very crispy skin. My family loves it so much. No need to buy roasted pork anymore in Canada.😊👍🤩

[@cherinegoh]

跟着所有步骤，用的是一般烤炉，直到最后15分230度后皮还是不够脆，再用240度烤个8分钟，咸度脆度恰好，肉嫩多汁，完美！感谢教学视频与食谱，感恩！

[@annatsuchiya8357]

由于今年订不到烧肉就决定试试看自己弄，跟着老师教的步骤一步步做真的很成功，我看到很多人问老师烤炉的火是怎样，我跟着老师给的度数和烤炉烤的时间是一样的噢，后面最后烤猪肉皮的时候要敢敢烤13分钟这样皮才会够脆我是10分钟就拿出来了是脆但还不是很脆，希望我的贴能够帮助到大家，最后一次谢谢老师的分享让我在除夕吃的自己弄的烧肉😋👍

[@ЛюдаБурцева-й7с]

Вкусно....очень!😊😊😊Very tasty!😊😊😊Thank you for cooking delicious food!😊😊😊Спасибо за приготовление вкусной еды!😊😊

[@kokmichelle1088]

我试过表皮放盐很咸所以之后我表皮都不放盐都很脆

[@jakearthur702]

After roasted it once, i never bought outside roasted pork ever again! It just taste so so so much better by roasting it ourselves!!! Thx Teacher Kathrine!

[@卢娟-n1y]

我照着做了，第一回做烧肉，不知道什么问题，我烧肉的表面那边很干，有些硬。是烤的太久吗？皮这边还可以，有起泡，脆脆的！

[@soontan1797]

Nice nice very nice👍👍 I so love this ❤❤❤

[@LiLi-gd2px]

Hi , bake with fan force or without?

[@tehling6684]

Thank you ! is good & delicious , If i make more vcan I keep inside the fridge , how to cook nice if I take it out , Thank you

[@阮姿瑜-p8v]

看起來好好吃謝謝你的分享

[@LittleGirl1317]

请问上面铺一层盐去烘，去掉过后皮会太咸吗？

[@mediacedia3719]

just ordered this n deliveroo, fingers crossed

[@chansheowchen5638]

Will it be the same timing if I am using a conventional oven ?

[@nanaapple9177]

If I don’t have air fryer can I use oven instead??

[@fykitchen5295]

我的拿手好菜。我的方法有点不同，脆皮烧肉重要的是皮要够干，不然就会硬。我用100c烤1个小时，把皮烤干，然后才高温烤。这方法好像还没失败过。

[@loychoywan949]

你用生肉，还是煮过的? 高温是多少度?

[@林佳莹-x2e]

我想请问一下，你是用上下火烤吗？

[@fykitchen5295]

@@林佳莹-x2e 100c 我用上下火，250c 追后20 到30分钟用上火， 最后200c 15 到20分钟上下火。每个烤炉不同，你要试一下你的烤炉时间。

[@huawen7111]

高温需要烤多少時间？

[@yookmoychai9017]

@@林佳莹-x2e I

[@TV-wo8dn]

안녕 하세요 박실장 입니다👍 주말에도 알람소리 듣고 놀러 왔습니다^^ 늘 맛있게 시청 잘 하고 있습니다~^^ 보기만해도 비주얼 너무 좋네오~😊 오늘도 풀시청 허고 선물 놓고 갈게요~ 즐거운 주말 보내새요~^^

[@weldon29]

Turned out great but how do I reduce the saltiness on the skin?

[@gabriellapane3841]

Great recipe, I made this for my family and they loved it!! Keep up the great work Katherine!!! :)

[@cheekeefoong7388]

新年代的1号男性平凡人最喜欢吃的烧肉点生抽啊？不知道那些外波人民喜不喜欢吃的嘛！

[@vanleem.l5278]

Hi, if use oven baked for how long and how many degree? Thanks

[@nanaapple9177]

Yes I want to know too.

[@weldon29]

It's the same

[@vanleem.l5278]

Thanks ☺️

[@huawen7111]

燒了几次，皮还是硬，也不知道錯了什么？老师可以给点指教？谢谢！

[@JCHENJKITCHEN]

想燒出鬆化脆皮燒肉，一定要用一點小蘇打抹皮然後放醋才能把豬皮鬆化出來，一般酒樓都會這樣做，你再試下．

[@tricialee5602]

请问冰箱出来需要解冻吗？

[@KathrineKwa]

不需要

[@4月-p9y]

爱死你啦，老师，谢谢你无私分享👍让我们这些新人可以容易学到，可以做好吃的美食给家人吃♥希望下次可以看到老师分享梅菜扣肉食谱

[@tanmay7808]

哗，好香啊😯，流口水啰。👍👍🌝🌝

[@WangFamilyKitchen]

That looks really crispy and crunchy, 👍

[@DessertWizard1]

This looks so juicy and crispy

[@szelinglee9657]

If i use oven... follow the same temperature and time?

[@yasleyn1198]

yeah, wanna know about this too

[@JCHENJKITCHEN]

Yas Leyn I cook it in the oven at 220C for 80 mins and it comes out nice and crispy

[@mandyyu9379]

If use oven Baked 80 minit top and bottom? Oso need take out to turn?

[@JCHENJKITCHEN]

Mandy Yu Just the top, don’t need to do the bottom. Turn around after 40 mins, and your pork belly will be nice and crispy. I have done a video on my channel if you want to see the full details!

[@yasleyn1198]

@@JCHENJKITCHEN tq 👍🏼

[@solrex2504]

I love the machine...what's the name and brand?

[@nurhendraa]

I have the same question as well... hope to get the answer soon...

[@candicelee3669]

Buffalo smart fryer

[@MOMandSONCOOKING]

nice

[@sahmommamang]

What air fryer do you have?

[@guinyt7945]

Thats a convection oven. Hot air blows from the top down so its perfect for crisping.

[@annewungsk72]

@@guinyt7945 that's an air fryer

[@tugbadogan7704]

Yapmış olduğunuz bütün herşey çok güzel ve lezzetli görünüyor ama birde türkçe yazılı olsada bizlerde yapabilsek ellerinize emeğinize sağlık çok güzel tatlı cesitleriniz

[@amyleejamie7]

哇 看起來很脆！我也要試做一次！🥰🥰

[@christinebeames2311]

Will try your method.xx

[@patriciamoesiufung1585]

AHAH.. YUMMYY HERE IN.MY COUNTRY IT.IS CALLED" SAW CU.NYUK"

[@pehpnguen]

Immediately take out from the fridge and roast it or need to wait for 30mins then only roast it?

[@KathrineKwa]

pehpnguen no need to wait

[@xmllim2804]

Thank you! My recipe for roasted pork belly turn out well! :)

[@ohmomoko5692]

你好，请问醋是白米醋还是白醋呢？

[@KathrineKwa]

都可以

[@angieng5614]

老师请问用烤箱的话是用上下火都一样吗？

[@JCHENJKITCHEN]

烤箱只用220c燒就可以，沒有上下火可說．

[@evawu6014]

請問凍水落還是滾水後才放入煮？

[@Tang442]

can I leave marinate pork in fridge for 2 days?

[@kohjason3556]

后面请问是铺上粗盐吗？

[@milkasilfia8776]

Thank you I want try 🙏

[@إبداعاتالشطار]

Very good

[@jennysun4579]

Laosi if i use oven time and temperature same?

[@JCHENJKITCHEN]

I normally cook it at 220C for 80 mins in the oven and it comes out well

[@jianyefeng7005]

涂这么多盐在猪皮，猪皮会不会会不会很咸？

[@rikabeh582]

棒棒的老师

[@Jan-lc1no]

谢谢老师~ 老师真棒👍

[@sinyeewong7580]

一流好吃😋😋

[@lokuihuay7650]

Yummy 😜delicious👍GOOD🌹

[@kolloyansuos342]

Merci madame

[@belunjadiartis]

Special kitchen

[@simanna9282]

请问放入冰箱隔夜是冷藏还是冷冻？

[@KathrineKwa]

冷藏

[@simanna9282]

@@KathrineKwa 谢谢

[@on4466]

good

[@tanalex1780]

Thanks for sharing...

[@ivytan6889]

可以用烤箱吗

[@vivianpeng2419]

Ivy Tan 当然

[@JCHENJKITCHEN]

用烤箱要220C燒80分鐘才能燒出脆皮

[@littlekitchentaste9187]

烤得真漂亮！👍 👍赞

[@kikoking6370]

Car toon

[@kikoking6370]

Cartton

[@kikoking6370]

Cartoons

[@artv3n837]

Wats 5 spice powder?

[@iyenkumala496]

U can find it in the asian store.

[@acs5008]

If you are not close to an Asian store, I have seen Mccormick brand at Walmart in spice aisle, look up on internet for aisle. Also any store with good Asia section or good spice section. It is a mixture of 5 or more spices I think, Ginger, allspice, cinnamon, anise , fennel, (maybe nutmeg,pepper which is part of allspice).

[@artv3n837]

Hi guys... Tq for the info to both of u... Really appreciate it so much 😊

[@EZCooking]

老师，很棒的影片！我是非常喜好烧肉，也亲自尝试烧了无数次，失败了无数次，从中得到了不少经验。 我也拍了只影片分享学习与交流。请多多指教！kzbin.info/www/bejne/aXbRiHmuiJx_pdE

[@khooaerin9117]

请问你用的是气压锅吗

[@KathrineKwa]

气炸锅

[@laylenglau9301]

请问是什么品牌的气炸锅？

[@JC-fy1jj]

老师，猪皮下那么多盐会不会好咸啊？

[@joujoujoujou6248]

ماشاء الله 🤲🤲🤲🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿👍👍👍رووووعة😍😍😍

[@hammoumamina2105]

واش من روعة راه يطيب في لحم الحنزير

[@JeesKitchenArt]

Yummy

[@butteryuxi8631]

天呐好馋！

[@navanwinkle3014]

太难了。拿去买这样的烤锅？

[@dewisalim4264]

请问一下影片里用来烤肉的是什么锅?

[@joeyoung1854]

气炸锅/Air Fryer。:]

[@renn2022]

What's the temperature for air fryer?

[@monicaglenn7878]

It says in the vid

[@damonwong9892]

这烤炉哪里买啊😝

[@torres7918]

wow that was good looking

[@juniechardchannel3214]

new friend men. yummy and delicious

[@herachen9294]

Sis mau ty utu oenggorengan ekectrik ny merk apa. Tq

[@kembanglanny1162]

Mantap👍👍👍

[@chloeeeee6733]

为什么我试做，脆皮咸过头了

[@gautiertran1950]

to much steps for the same reason

[@sukrananda4311]

Hai kak 🙏ada time nanti tengok masakan saya ya 🙏terimakasih

[@แพรวศรีแก้ว]

👍👍👍😋😋

[@chiangsharon5168]

😋

[@alexsanderawal5446]

..😘😘

[@TomandBennewsforNZ01]

👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@marlenedouwie6940]

Too much work.....🙆

[@huynhba6624]

👍👍❤❤

[@becausebeforei3174]

,j 车城堡吃过彩笔

[@陈天送]

腌料因人而异、

[@palinisamysamy8513]

Film darbar

[@vanleem.l5278]

Hi, if use oven baked for how long and how many degree? Thanks