Roasted Lamb Shanks (Greek Style)

[@DimitrasDishes]

Hi guys!! Thanks for stopping by :) I just filmed an updated video tutorial for these Roasted Lamb Shanks. Here's that link: kzbin.info/www/bejne/enKvY2amn8l0p8U

[@mariza101_]

Dimitra's Dishes hi thanks for your beautiful dish yummy 😋 but please what is 10:28 you added yugandas??? Sorry 😐 I couldn’t spell right

[@hetuzodape16]

Dimitra's Dishes 450 Fahrenheit?

[@venicemitchell1407]

I wish I could be your greedy neighbor 😊

[@saeedurrahman2056]

You look stunning 😍

[@itsmyparty4637]

@@mariza101_ she is talking about the giant lima beans GIGANTES :)

[@judymalenfant4703]

My husband is Greek and since I ve found your channel I have been able to cook to his palet and I m enjoying it too. Thanks for sharing you wonderful recipes.

[@lotust1804]

Dimitra- we made this and it came out so inexplicably delicious, like we never ever would’ve guessed the taste of lamb shanks would be elevated to this height! Thank you for posting and sharing this! Greetings from Istanbul! ❤️

[@DimitrasDishes]

My pleasure 😊

[@bkblkcat888]

I've made this recipe twice, once for my family of three and the second time for a gathering of about 20 people. It was so delicious and everyone absolutely love it! This is the only way I'll eat lamb shanks. I don't eat meat much now but whenever I'm in the mood, this will always be my go to recipe. The meat falls rights off the bone and the lemon juice cuts through the gamey fat. Thanks for the recipe Dimitra!

[@chrispcooks2909]

I really don't get negative comments, If you don't like something alter a recipe to your tastes! I cooked this dish and it was absolutely delicious, the lamb fell off the bone. The only change I made was to add some potatoes in to it, Amazing dish.

[@DimitrasDishes]

Thanks Chris P!! I love the addition of potatoes; a complete meal :) Thanks for sharing!!

[@karinapetrosiants]

Dimitra's Dishes thank you for the great recipe. My husband and I just had a Valentines dinner. I steamed potato and added to the meat with all the juice was so good. The only thing I didn't pour enough water so wasn't enough juice and garlic got black. Anyway was Soooo delicious ❤️❤️thank you

[@karinapetrosiants]

I wish I can upload a picture to my comment😏

[@sweetu001]

Was it sweet? I don't want much sweeter part

[@karinapetrosiants]

No not at all. We like spicy I add ground Aleppo paper was really good

[@rsbobeenie]

Dimitri, I made this the other night for my family and they went nuts over this recipe. I used your baked orzo as a side. My husband is Greek he loved it!!! Especially the hint of hot pepper which when he noticed me adding it, said "are you sure you know what you're doing?" Lol His mom never used hot pepper. Thank you for this and the orzo recipe. Simple to put together yet delicious. Bravo Koukla!!!

[@DimitrasDishes]

Awesome!! So glad you all enjoyed them. All the best!

[@anneyrashid8155]

1 cup of lemon. Isn’t that too much. I have 1300g of lamb shanks

[@CaptBinoyVarakil]

Very delicious.... very useful presentation.... good video. thanks a lot

[@CerberusBindeweed]

Hi Dimitra, love your recipes. I remember my grandmother making this, though once she removed the lamb from the tapsi, she would add in some red wine, a little bit more water and chuck in either thin pasta or asteraki, and allow this to cook in the oven. She would then lay this down on a plate and serve the lamb on-top of it. Her side dish would be a simple mixed variety tomato & fennel salad with the lathi, oregano, and white wine vinegar, to help cut through the heaviness and richness of the lamb.

[@Nishimor89]

i tried this dish and it was super awesome.. My guests were asking me reciepe again and again.. Lots of love from India 😘

[@franzgrabe1]

I've only discovered you recently....and what a glorious privileged! ALL your recipe's turn out exactly as you promise on the video. The lamb was FANTASTIC!! Thanks a million times.

[@marcuna11]

Dimitirá, you are my hero!

[@jznoone6440]

I had this recipe saved for months. Finally got the chance to make it this weekend and everyone loved it. It was so easy to make and so flavorful!

[@DimitrasDishes]

I'm so happy you liked it!! Thanks for being here :)

[@backho5882]

Funny name

[@sharettawalker4703]

I made this after searching lots of recipes and it was AMAZING! My family devoured it, thank you and keep the recipes coming! 😊

[@desleykakoulidisgallaway3382]

OMGoodness yum, I can almost taste that delicious Greek plate! You’re a true Greek cook Dimitra 👌💕

[@doc19holliday]

tried this ...used lamb shoulder and reduced time to an hour and half. and reduced salt ...amazing !!

[@dawnlee6]

That much salt scared me 😳

[@HELLENICPRIDE100]

Dimitra, I am lost for words........i can just imagine myself sharing this meal, with good friends and quality Ouzo by the sea on the island of Santorini.......Keep up the good work!

[@DimitrasDishes]

Thank you! That does sound lovely. The thought of the beach and Santorini :)

[@karenkivelin4218]

I am so very glad I found you Dimitri. I am new to cooking (instead of getting meals together) and love Greek Food! Expect updates on my progress...

[@sundusmaaz3472]

HELLENICPRIDE100 where are u from??? N dimitra too??

[@annadifederico6520]

HELLENICPRIDE100 never

[@annadifederico6520]

Sundus Maaz and

[@mohammadalam3]

Thanks for this wonderful video recipe. Super simple yet delicious.

[@stavrosantoniou2080]

That looks really delicious and very appetizing. Thanks Dimitra, for sharing this tasty dish!!

[@rosalore2390]

So Che sei unamlai La Piz xl Her ox

[@robertinoyanzanny275]

Very impressive, cooking is an art,an art that you can eat. This is a mouth watering recipe. Thanks for sharing this I will definitely try it.

[@levcath13]

Love your videos, and talk as much as you like! We enjoy watching and listening to you :) I made your melomakarona for Christmas, and they came out AMAZING! Thank you!

[@brankavavan6266]

Have made this a couple of times now & it’s a great hit with the family, will be making this often 😋

[@libertywagon3197]

I'm making this dish for Easter tomorrow. My Greek relatives will love it. Thank you! Cheers!

[@DimitrasDishes]

Hope your family enjoyed it!

[@libertywagon3197]

Yes, they did! I grilled them first to char the skin then covered them in a pan like you did. It was the first time I made them and they turned out great thanks to you! Many happy returns! Cheers!

[@ibrahimidris8499]

Dimitra's Dishes: We make lamb shanks the same. way in Sudan. I think we learned this recipe from the Turks. Thank you Dimitra for a job well done.

[@nancywhitehead6397]

Have you ever thought of having a restaurant chain? i have been around Greek food all my life and you have some of the best reciepe's i have ever seen I am not kidding You have a gift and your video's are not too long for what you are doing . Do you have a cookbook out? If not you should consider doing one.

[@DimitrasDishes]

Thank you! I am planning on writing a cookbook soon :)

[@nancywhitehead6397]

I look forward to adding that one to my collection..it is sure to become a Classic..!

[@muhammadadil609]

Nancy Whitehead i

[@skvarea5788]

Omygosh yummm!!..I'm a big fan of greek food..Love the lemony,garlic and oregano flavours. subscribed

[@cypierce]

OMG!!!!!! I made this recipe today and it’s soooooo delicious. Savory, tender and just falling off the bone. I made some polenta with Parmesan to go with it. I’m going to follow more of your recipes. This was out of this world ah-maxing!!!

[@DimitrasDishes]

Thank you!! So glad you liked it. I made a newer (no sniffling, haha!) version of this video. You can watch that next time by clicking this link:kzbin.info/www/bejne/enKvY2amn8l0p8U

[@lafayettesmyre1094]

Basically I love this recipe. Whenever cooking meat and especially lamb, I like to marinate it over night before cooking. I will try the recipe replacing the water with a dry white wine and adding a sprig or two of thyme before covering the pan with foil for the final baking. I will also make the baked veggies using cubed root vegetables, which can be quite colorful.

[@MrBluemanworld]

What an awesome channel!! I love Greek food. Time to try all this.

[@fareedkaveh2758]

You have a good energy i can hear it in your voice Lovely meal Wonderful .

[@weedasultani]

Hi Dimitra, I made this recipe for my family and they all loved it as well as me. It was so delicious. Everyone in my family WhatsApp group was asking for recipe so i send them the link and they all will follow your recipes. I also made your roasted vegetables it was very nice. Tnx for the lovely recipes

[@DimitrasDishes]

Thanks so much for letting me know!! So glad your family enjoyed it. All the best!

[@paulmokidespaul5347]

I love Demtra's dishes.

[@MsSigma1986]

I tried this recipe last weekend, it was absolutely delicious! Thank you for sharing!

[@DimitrasDishes]

Thanks! so glad you liked it!

[@NeverAtTheEnd]

Dimitra's Dishes can I use mince garlic instead of whole

[@NADIVJ23]

You are Chef for real, real Chef you are. Keep it going.

[@mozaal-rawahi5785]

Made this today and it came out so yummy, I love the aroma, not so strong and can go with any dish👌🏼👌🏼 Thank you for the lovely recipe🌹

[@MsStash47]

Great recipe! Well done. I can't wait to make it for my Mom for Greek Easter! Thank-you Dimitra! Your dress and earrings look great on you. Thanks!!

[@winniechilton1734]

Beautiful young lady and a great cook. Everything you do just wonderful. I love it.

[@ahmedrauf4768]

I love your simple effortless art.you r stunning chef.

[@frnny2728]

Thank you so much for this video. I would not know what to do with a lamb shank. Now I can begin to broaden my meat selections from just chick, beef, and pork. I will check out your website because I need to learn how to prepare roasted vegetables as well. Thanks again.

[@lilywonder6315]

Thank you so much for sharing this recipe ma'am. My bf broke up with me and the main reason is I dont ever cook, I cant blame him considering the things hes done for me.. I feel his disappointment I just never learned it. My mom never taught me. I am starting to like your recipes and this is wonderful. Thank you so much for taking time to make this video. Also I don't get why people are so mean oh my! Like if you dont like the receipe why do you have to be mean, just move on already. I hope you wont stop making videos due to the mean comments. Thanks :)

[@DimitrasDishes]

Thank you! This was one of the very first videos I recorded on this channel. I never imagined that it would become so popular. I agree that the recording could be much better and my new videos are very high quality. This video was made for my cooking class audience. I plan on making it over again. Thanks for watching :) All the best!

[@leish_dee]

This is the recipe I was looking for!! Thank you! Can't wait to explore more of your cooking!

[@Sam76098]

This came out soo good thr very first time i tried making. Your dishes and receipes are so simple and extremely delicious.. thanks so much.. your amazing !!

[@olivermsingira7588]

What a great presentation, thought i was being served. Thanks indeed.

[@artisansportsman8950]

I used to holiday on the Greek islands back in the late 80's and the food that was been served in restaurants & taverns was very memorable and was one of the highlights of the holidays .

[@joyannhinds9053]

the lamb dish is super yummy and the roasted veg a plus keep up the good work

[@DimitrasDishes]

Thanks!! So glad you liked it :)

[@gregbakmazjian7861]

Dimitra this recipe reminded me my giagia in Greece she used to make this dish and I noticed u used Atiki Meli that's the best meli thank you for Showing this nice and delicious recipe

[@mohammedkinudhia5473]

Omg!!!.The best thing a man can get in life is a woman who knows how to cook

[@2432081]

The best thing a woman can get is a man who can cook.

[@spacermon]

@@2432081 couldn't u let that comment go in peace?U just had to spoil the quote of the day.

[@2432081]

@@spacermonwhy worry, be happy.

[@amaliacoria3063]

@@2432081 👍

[@jameshh4969]

Beautiful Dimitra this looks delicious can’t wait to try making this myself x

[@rodolfopadilla413]

thanks for sharing the recipe i did it and it was good the best lamb shunks i ever cook thanks and blessings from Azusa California

[@DimitrasDishes]

Blessings to you too. Glad it turned out good :) All the best

[@louiemontana553]

Wow looks yummy and easy..i love the way you talk too it reminds me of French Montana..fast and on the point..Thanks

[@solitarium-el5el]

Dimitra your recipe is fantastic !!! Keep up to cooking greek recipes : )

[@DimitrasDishes]

Thanks so much for watching!

[@louistracy6964]

Love the spellings in comments... Dimita, Dimititria, Dimitri... such variety! This recipe is great. We don't use all the garlic, chile and honey in Crete, but I'm trying to get the family to be more adventurous. Love the gigantes.and feta.

[@never-endingstory3703]

It's amazing how mean people are, the woman is sharing a recipe be greatful for goodness sake. Don't like don't watch!

[@piperkent]

Neverending Story I agree with you!

[@Val-xm4iz]

If You ask them why the F they didnt like it,,,, They can`t explain it. (CREEPS) ,, leave em OUT. Those are probably McDonals Eaaaaaaaters. ;)

[@siha7]

Neverending Story I agree with you. But some people have no clue about humanity nowadays

[@usmanminayar2791]

Neverending Story !

[@suzyhalilovic6652]

Neverending Story I agree with you humans are ass holes exactly why watch it if u going to critisize this woman is amazing and to share all her recepies people should appreciated and learn from her how to cook properly quick to bloody judge ...if I was her I wouldn't bother at all why waste time for ass holes who are quick to judge you ...

[@LindenRanch]

I usually pressure cook shanks but will definitely try your method. My mouth is watering now.

[@charleshart5563]

+Dimitra's Dishes that looks delicious. So good.

[@DimitrasDishes]

+Charles Hart Thanks!

[@benjamingreer1660]

Looks good . I havent ate lamb in years and just picked up some lamb chops the other day. I have got to try these. Thanks for posting! 👨‍🍳

[@GenioButtigieg]

I followed your instructions to the letter and the result was perfect. I apologise i cannot upload a picture of the dish because the guests simply devoured the whole lot. I think i will try the same recipe with rabbit next time. Perhaps I will replace the lemon juice with red wine for the rabbit

[@DimitrasDishes]

Awesome! Thank you.

[@annadifederico6520]

Genio Buttigieg u

[@dwightgardner3379]

Looks awesome. Your cooking technique is great.

[@demetriamiles6197]

Thank you for sharing this recipe...all my favorite ingredients! Looking forward to making, serving and especially eating the lamb shanks! :-) I'm a huge garlic fan as well. I'm the seasoning Queen so it's a dish I already have everyone to prepare. Love your name...mine is Demetria. :-)

[@DimitrasDishes]

Cool name ;) Hope you enjoy the lamb shanks. I'm planning on making this video tutorial over again. Thx for watching :)

[@Georges.Victorius]

You have almost the same name. My father's from Ivory Coast in West Africa and we share the same family name with his (greek) friend's uncle. His friend from Greece and He are both Seamen (Captain).)))

[@mahajaramillo498]

Thank you for teaching us your recipes. Look very nice !

[@silviafigueroa2427]

Great lamb recipe, I will make it for my Salvadorian, Irish, English, and German decent family. 🌹😘🙏🏻🙏🏻

[@mamamama5216]

I am north moroccan. .. i love this cooking. ..real medditarene cooking

[@hexmachine6599]

2:22 “sometimes they’re big sometimes they’re small, that doesn’t really matter” 😂😂how true!

[@deedesroches]

Thanks Dinitra! This is the best recipe. 👏

[@Angellite1977]

Thanks, SO MUCH Dimitria. This will be my New Year's Eve Dinner. I will serve with roasted vegatables and Jasmine rice. 🙄

[@DimitrasDishes]

Happy New Year. Hope you enjoyed this meal :)

[@michaelbanfield7987]

@@DimitrasDishes looks delicious, are you meant to use aluminium foil shiny side to the food, I thought I'd read somewhere as aluminium not that good with heat and food ? A lovely anyway...

[@ifastbrooninstagram2435]

Making this tonight! Super juiced! Thanks for the system.

[@yvonne0024]

This looks so good 😊

[@DimitrasDishes]

It is :)

[@raunakraj3]

loved it, that's the best video about shank recipe on youtube.

[@Kats072307]

θησαυρός είσαι everything looks delicious

[@annagemy606]

Amazing! Looking forward to making lamb shanks using your recipe. The roasted vegetables were a great side choice. Thank you for sharing your delicious recipes.

[@mikemadrid868]

looks very good

[@tomorrows9771]

That's amazing, and it cooked in very professional way. I should try it.

[@BudionoSukses]

delicious to the max! my favourite!

[@soniavlog9902]

Hello

[@iancyan2570]

Keep up the good work!!! I'm cooking it right now for dinner and can't wait 😊 what my husband comment on it I'm pretty sure he gonna love this recipe!!!! Thank u

[@TheMx6turbo]

with your permission, I'll try this recipe very soon . thank you .

[@Andriko2000]

You rock. We love your dishes. Yasou.

[@JB007SEXY]

BEAUTIFUL DISH, Dimitra. AAA+

[@DimitrasDishes]

Thanks :)

[@JB007SEXY]

Keep up the GOOD work that YOU do.!!!;-)

[@fireballplay2946]

Glorious lamb cooked Dimitra’s style......delicious ! Love you girl !

[@subgizer9244]

I love lamb so this is a recipe I will try for sure! Thank you for sharing. ... Grammatical error corrected.

[@DimitrasDishes]

I've recently filmed an updated video for this recipe :)

[@evgeniaboubouli1235]

A spectacular scrumptious meal indeed.❤

[@jaywolf7428]

Add a little rice with herbs in that dish, then you complete the meaning of paradise'.thank you and I think you're the perfect wife.

[@jinxUKBK]

Jay Wolf fuck off

[@No1SpL]

😂

[@kamalsharma9661]

Ohhhhh...... Dmithra u v always been an amazing cook with some beautiful recipes wonderful just wonderful 😋😋😋

[@Socrates...]

I would add some lemon juice over the meat after it has been cooked, really adds to the flavour

[@konsvarka7376]

Socrates you can put the lemon on top right before cooking..

[@claudinemckay3743]

Love your recipes, Dimitra!

[@mrzed2349]

thanks Dimitri now I'm starving now

[@pensatorseven1898]

Mrs. You are Amazing. thanks for these recipes.

[@kennyclark6008]

Wow...this looks deliciously good....

[@anthonyluna2448]

GIRL YOUR COOKING IS AWESOME,LOVE LAMB CHOPS.

[@Hammertime054]

I loved this vid, thanks for the info, ill be trying this for sure 👍👍👍👍

[@DimitrasDishes]

Enjoy!

[@mustaphaahmed5451]

she is a good Cook, God bless her

[@irongaming8333]

thank you for the recipe

[@DimitrasDishes]

So welcome!!

[@JrAD-qg1ph]

Dimitra's & Dimitra's Dishes both looks beautiful.....OMG m watching ur video after 3 years ...wow!

[@barbenhoward3281]

Thank you for sharing Dimitra. May my wife and I come around for dinner?..lol

[@DimitrasDishes]

sure :)

[@Dmackie66]

I just made this. It tastes Amazing, falls off the bone. Thank you so much for sharing!

[@kunt1969]

I'm going to make this dish, but using hogett(lamb over a year old) shoulder it will be yummy with flatbreads and a lovely Greek salad

[@Von1966]

Wow some delicious food there lovely, you have got a special talent. So much flavour xx

[@ShadowsOfTheParanormal]

what you should do is put all the juices in a glass and mash the roasted garlic into it that's the best gravy

[@iambrunei]

I do that !! Yummy.

[@noolaiphx8189]

@Adam LB That was a good idea given.

[@najahkraiker8766]

I.m sure all my family will love this shanks .good job

[@fiordalinarodriguez5677]

good cooking good look god bless you

[@sukiekaur3684]

Hibive followed your recipe and making this for Christmas Dinner! Hope it turns out good x

[@digvijayparmar8349]

Good job. Thank you from Charlotte nc jay

[@ryanrasberry5329]

I followed this video tonight. It turned out really well.